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Ingredients 1 1/3 cups (330 ml) whole milk 1/2 cup (100 g) sugar Pinch of salt 1 cup (250 ml) heavy cream 6 large egg yolks 1/2 cup (125 ml) fruity olive oil Preparation Warm the milk, sugar, and salt in a medium saucepan. Pour the cream into a large bowl and set a mesh strainer on top. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan....

Ingredients 1 package Jenny O lean ground turkey breast 1 egg 1 medium onion finely chopped small bunch of parsley 1/2 tsp kosher salt pepper cinnamon to taste - a few shakes 2-4 Tbsp butter 1/2 cup breadcrumbs Preparation chop onions chop a handful of parsley melt butter in a non stick pan add onions and fry til lightly browned, add parsley til limp let cool combine gr. turkey, salt, pepper, cinnamon, breadcrumbs, egg, and onion/parsley mixture...

Ingredients one stick margarine 12oz bag chocolate chips 1 cup sugar 1 1/4 cup flour 1 tsp vanilla 1/2 tsp baking powder 3 eggs Preparation melt one stick margarine and chocolate chips in nonstick saucepan til smooth. add remaining ingredients stir till smooth. Pour into a 9x13 inch pan. Bake 350 degrees for twenty minutes

Ingredients 1 stick unsalted butter, melted, plus more for brushing (optional) 1 cup old-fashioned rolled oats 1 cup unbleached all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup lowfat buttermilk 1/2 cup packed light-brown sugar Finely grated zest of 1/2 orange 2 large eggs, room temperature 1/2 cup chopped pecans 1/2 cup chopped pitted Medjool dates (about 5) 3/4 cup old-fashioned rolled oats 1/4 cup unbleached all-purpose flour 1/4 cup packed light-brown sugar Pinch of kosher salt 4 tablespoons cold unsalted butter, cut into small pieces Preparation Muffins:Preheat oven to 400 degrees....

Ingredients 1 boneless pork tenderloin, about 2 pounds 1 1/2 tablespoons olive oil, enough to coat the bottom of the pan 2 teaspoons Cajun seasoning 1/4 teaspoon ground black pepper 2 tablespoons flour 1 medium onion, thinly sliced 1 cup orange juice 4 medium cloves garlic, mashed and finely minced 2 tablespoons balsamic vinegar 3 tablespoons brown sugar cilantro for garnish Preparation Wash pork loin and pat dry. Heat oil in a large Dutch oven or deep saute pan over medium heat....

Ingredients 1/3 cup (1/2 of 6 ounce can) frozen orange juice concentrate 1/2 cup milk 1/2 cup water 1/4 cup sugar 1/2 tsp vanilla 1 egg (optional) 5-6 ice cubes Preparation Combine all ingredients, blend in blender for 30 seconds. Serve immediately.

Ingredients Eggs - 3 whole 1 yolk Sugar - 2 c Olive Oil - 1 1/2 c Milk - 1 1/3 c Orange Liqueur - 4 tbl Orange Juices - 4 tbl Lemon Zest - 2 tbl AP Flour - 2 c Bake Soda - 1/2 tsp Bake powder - 1/2/tsp Salt - 1 tsp Blanched Almonds - Not Nsry Preparation +Preheat Oven To 350* +Butter Cake Pan Well in the corners....

Ingredients 6 veal shanks olive oil garlic, minced 2 tablespoons tomato paste 2 cups beef bouillon 1/2 cup red wine flour salt and pepper onion bay leaf basil Preparation Mix flour, salt & pepper. Dust veal shanks with flour mixture. Add oil to a covered oven proof pan large enough to hold shanks. Add garlic when oil is hot. Add shanks abd brown on both sides (approx 5 minutes per side)....

Ingredients 1 quart half and half – or 2 quarts milk 2 tablespoons fresh lemon juice (to 3 tbsp) Preparation Bring the half and half or milk to a boil in a large heavy-bottomed pan. Add the lemon juice and stir until the curds rise to the top and a clear liquid remains. Turn off the heat and let the pan stand for 5 minutes. Line a fine sieve with 3 layers of cheesecloth and pour the curdled milk through it....

Ingredients 9 tablespoons extra-virgin olive oil 1/2 pound crusty Italian country bread, cut into 1/2-inch-thick slices 3 garlic cloves, 1 halved and 2 minced 1 pound cherry tomatoes (3 cups), halved 1/2 cup thinly sliced red onion 1 cup bocconcini (mini mozzarella balls), halved 10 to 15 basil leaves, thinly sliced, plus whole leaves for garnish 2 tablespoons red-wine vinegar Coarse salt and freshly ground pepper Preparation Preheat grill to medium-high....

Ingredients 6 tablespoons olive oil 1 cup all-purpose flour 1 tablespoon sweet paprika 1 rabbit, deboned and cubed 2 cloves garlic thinly sliced 4 large shallots thinly sliced 1 tablespoon crushed red pepper 1 tablespoon each of chopped fresh rosemary and thyme 2 pounds roma tomatoes, peeled, seeded and chopped 1/2 bottle dry white wine 1 pound fresh tagliatelle 1/2 cup each of pecorino and Parmigiano-Reggiano grated Preparation Heat 3 tablespoons olive oil in a heavy-bottomed pan over medium-high heat...

Ingredients 1 LB NAVY (OR 16 BEANS) 1 QT VEGETABLE BROTH 8 OZ HAM CUBES 1 PACKAGE BACON 2 TBLSPN HAM FLAVORED SOUP BASE 2 BAY LEAVES 11/2 CUP LEFTOVER BEAN WATER 1 1/2 ONION SALT & PEPPER Preparation SOAK BEANS OVERNIGHT BRING BEANS TO BOIL - TURN HEAT OFF - COVER FOR 2 MINUTES REMOVE BEANS FROM WATER (KEEP WATER) ADD VEG BROTH, BEAN WATER, ONIONS, BACON, SOUP BASE, BAY LEAVES COOK FOR 2 HOURS OR UNTIL BEANS ARE SOFT BLEN HALF OF SOUP RECOMBINE

Ingredients • 1/2 cup mayonnaise • 1/3 cup white vinegar • 1 teaspoon vegetable oil • 2 tablespoons corn syrup • 2 tablespoons parmesan cheese • 2 tablespoons Romano cheese • 1 clove garlic minced • 1/2 teaspoon Italian seasoning • 1/2 teaspoon parsley flakes • 1 tablespoon lemon juice • 1 tablespoon Sugar (optional) • • 1 bag American blend Dole salad • 4 sliced rings Purple onion (halved)...

Ingredients 6 eggs 6 Tbp Water Shredded sharp cheddar cheese Olive oil Eggplant Kale Peppery green (?) Morell mushroom bell pepper chili pepper (CSA box in September) Preparation Chop raw vegetables into small pieces (smaller than bite size). In large saute pan, heat 1 Tbsp olive oil. Add vegetables and saute on medium heat. Beat eggs and water. Add pinch salt and pepper. Spread vegetables evently across pan. Pour egg mixture evenly over the top of the vegetables....

Ingredients For the Marinade: 8 Tbsp. shoyu (soy sauce) 8 slices fresh ginger 2 1-inch pieces of kombu (sea vegetable) 1/4 tsp. sea salt 2 cloves garlic, sliced 6 cups water Zest of 1/2 an orange For the Tempeh: 2 8-oz. pkgs. tempeh 1 tsp. sea salt 1/2 tsp. ground black pepper 1/2 cup unbleached flour 4 Tbsp. coconut oil 1 Tbsp. maple crystals (or brown sugar) 1/8 tsp. ground allspice...

Ingredients 1 (12 ounce) package fresh cranberries 1 cup filtered or spring water 1/2 cup granulated sugar 1/2 cup light brown sugar 1/3 cup frozen orange juice concentrate 1/8 teaspoon orange zest 1/8 teaspoon ground cinnamon 1/8 teaspoon ground mace Pinch ground cloves Preparation Wash and pick over the cranberries. Combine the water, orange juice concentrate, granulated and brown sugar in a medium sized saucepan over moderate heat. Stir until the sugar is completely dissolved and bring to a boil....

Ingredients 2 eggs, beaten light 3/4 cup sugar 1 cup thick sour cream 3 cups sifted flour 1/2 teas cinnamon 3/4 cup milk 1 teas nutmeg 1/3 teas soda 1-1/2 teas baking powder 1/2 teas salt Grated rind of 1 orange Preparation Add sugar, sour cream and milk to eggs and beat thoroughly. Sift dry ingredients together several times and add orange rind. Stir into egg mixture to make donut batter....

Ingredients 3 oz Tofu, firm, (2 slices) 3.5 oz Salmon steak, butter flied 2 Organic, Cage Free Egg AA 2 oz Asparagus blanched 1.5 oz Cured Tomato, cut in 1/4 1 oz Arugula 0.7 oz Olive Oil (1.25 Tbsp) 0.16 oz Lemon Juice (1 tsp) Kosher Salt to taste Black Pepper ground to taste 1.5 oz Spicy Orange Sauce (See Recipe) Preparation 1- Cut tofu into 2 slices and asparagus in 2" bias 2- Combine asparagus, tomato and arugula in bowl 3- Season with olive oil, lemon juice, salt and pepper 4- Season salmon w....

Ingredients 6 salmon filets 1 lemon 2 tsp season salt 2 tablespoons butter 3/4 c beer Preparation Lay the salmon filets skin side down on a large piece of heavy duty foil (the foil will be sealed around the filets so make sure it’s big enough!). Squeeze the juice of one lemon over the filets. Place slices of the juiced lemon on top of each filet. Pour 3/4 c beer over the salmon....

Ingredients 1- 9" pie crust (unbaked) 1/2 tsp cinnamon or nutmeg 4 C. peaches, peeled, sliced 1/2 C. sugar 1 egg 3 T. cream Crumb Mixture: 1/4 C. brown sugar 1/2 C. flour 1/4 C. butter, softened Preparation Arrange in pastry-lined pan the slices of peaches. Sprinkle the mixed sugar and cinnamon over the peaches. Beat egg and cream and pour over peaches. For the Crumb topping: Mix the topping ingredients together until crumbly....