Ingredients Pork (amount variable) 1 egg 3 tbsp. soy sauce 1 tbsp. white wine. Pinches of ginger and garlic powder. Bread crumbs. Preparation Mix all ingredients, except pork, thoroughly. Dip each chop in mixture and then in bread crumbs coating both sides. Put in a dish and bake uncovered @ 350 degrees for 25 - 30 minutes. Turn and cook 20 - 25 minutes more.
Ingredients 36 shell oysters* 2 cups mayonnaise 2 teaspoons lemon juice 1/4 cup chili sauce 1 tablespoon prepared mustard 1/2 teaspoon salt 1/4teaspoon paprika 6 drops tabasco Dash pepper 2 tablespoons butter or other fat, melted 1/2 cup dry bread crumbs Preparation Scrub shells well; rinse in cold water. Schuck and drain oysters; place on deep half of shell, Place shells in a shallow baking pan, Combine mayonnaise, lemon juice j and seasonings 0 Spread mixture over oysters, Combine butter and crumbs ; sprinkle over top....
Ingredients chicken parmesan cheese seasoned bread crumbs mayonnaise tobasco lime Preparation wash and pat dry chicken breast, spread: mayonnaise, tabasco, lime paste on meat. crush bread crumbs and roll the meat over the crumbs and place in dish prepared for baking.
Ingredients 1/2 lb penne pasta 2 tablespoons olive oil 2 cloves garlic, minced 2 cups mushrooms, cleaned, stemmed and chopped. (Choose several types of mushrooms) 1/4 teaspoon crushed red pepper flakes 2 tablespoons chopped Italian parsley 1 cup heavy cream 1/4 cup dry white wine Salt and pepper to taste 1/4 cup grated or shaved Parmesan Preparation Cook the pasta according to the directions on the box. While the pasta is cooking, heat the oil in a large skillet; add the garlic and sauté for 30 seconds....
Ingredients 3 cloves garlic 1/2 cup brown sugar 3 tablespoons Dijon mustard 1/4 cup apple cidar vinegar 6 tablespoons olive oil juice of 1 lime juice of 1/2 lemon 1.5 teaspoons salt Preparation Mix ingredients in a zip lock bag. Add shrimp and refridgerate for a few hours.
Ingredients 2 lbs of green beans 1/4 C. Salt 4 heads of dill 4 cloves of garlic 1 tsp. Cayene pepper 2 1/2 C. vinegar 2 1/2 C. Water Preparation Pack beans w/garlic, dill & cayene leaving 1/3" head space in pint container. Combine remaining ingredients and bring to boil. Pour over beans. Cover with seal and place upside down overnight.
Ingredients 2 cups warm water (105 to 115 degrees) 2 packages (1/4 ounce each) active dry yeast 1/4 cup sugar 4 tablespoons butter, melted, plus more for pan and brushing 2 large eggs, lightly beaten 1 1/2 teaspoons salt 6 cups all-purpose flour (spooned and leveled), plus more for shaping dough Preparation Pour warm water into a large bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes. Add sugar, butter, eggs, and salt; whisk to combine....
Ingredients 32 pieces Brach caramels (32 pieces = 8.6 oz) 5 tablespoons evaporated milk 1 cup flour 1 cup rolled oats 1/2 cup chopped pecans 3/4 cup brown sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup margarine or butter, melted Preparation In a heavy saucepan, melt the caramels and evaporated milk over low heat, stirring frequently. Mix flour, oatmeal, sugar , baking soda, and salt. Add melted butter....
Ingredients 2 full Breadfruit 1 large dry coconut 1 medium onion 3 grains garlic 1 chive 1 hot pepper salt to taste salted meat (pork) Preparation Wash and peel and cut breadfruit into about 1 inch pieces, blend coconut until smooth. cut up onion, chive and mince the garlic. boil salted pork to remove some of the salt, then mix all ingredients into pot, pour strained coconut milk over the ingredients, add very little salt as the salted pork will already have salt, put the hot pepper on top, do not cover the pot as this will boil over....
Ingredients 1 3/4 cups flour 1 teaspoon salt 1/2 cups oil 3 tablespoons cold water Preparation Mix together flour and salt. Add oil and mix with a fork. Sprinkle cold water on mixture. Press into a ball. Immediately roll crust between two sheets of wax paper (wipe counter with water to keep wax paper from slipping). Peel off top paper and put in pan.
Ingredients 2 sticks butter 1 c sugar 3 large eggs 2 c whole almonds 1 c cornmeal 1 tsp baking powder zest of two oranges 1/2c orange juice (usually 2 oranges) 12 green cardamom pods for the syrup: juice of 1 lemon juice of 1 orange 4 tbsp of honey for the chocolate sauce: 1.5 oz bittersweet chocolate 2 heaping tablespoons cocoa powder 1/3 c water 3 tbsp unsalted butter...
Ingredients 1 large orange Pinch saffron, threads crumbled 2 large cloves garlic, roughly chopped or grated 1 tsp. Dijon mustard 1 large egg yolk 1/2 cup extra-virgin olive oil 1/2 cup vegetable oil; more as needed Kosher salt 1/4 cup pitted and finely chopped Niçoise olives Tip: This recipe contains a raw egg yolk; if that’s a concern Preparation Finely grate the zest from half the orange and then juice the orange....
Ingredients 1 lb. green beans 1 cup dried orzo pasta(8oz.) 3 ears fresh corn 1/2 cup white wine vinegar 1/2 cup olive oil 1/2 cup minced shallots 2 tbsp. dijon mustard 2 tbsp. minced fresh tarragon or 2 tsp. dried tarragon salt and pepper 2 cups cherry tomatoes(12 oz.) cut in half Preparation Bring 2 qts. of water to a boil. Rinse green beans, trim off ends, and cut into 2-3 inch lengths....
Ingredients 1 cup almond butter 1 cup almond meal/almond flour 3 eggs, whisked 1/2 cup Raw Honey 1/3 cup Unsweetended Shredded Coconut 1/3 cup Gold Label Virgin Coconut Oil, melted 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon sea salt pinch of cinnamon 1/2 cup fresh blueberries Preparation Preheat your oven to 350 degrees. Mix all ingredients together in a bowl. If you’re good at baking, you’ll know to mix the dry then the wet ingredients then mix together, but I do all the ingredients together and it works out just fine....
Ingredients 3 tablespoons butter, preferably unsalted 1 pound Brussels sprouts, trimmed and quartered 1/4 cup chopped hazelnuts 3 tablespoons water Preparation Position rack in bottom third of oven; preheat to 450°F. Place butter on a rimmed baking pan that is large enough for the Brussels sprouts to roast in a single layer or else they will steam instead of roasting if too crowded. Roast until the butter is melted, browned and fragrant, 4 to 6 minutes....
Ingredients 1 can (6 ounces) tomato paste 2/3 cup cider vinegar 1/3 cup water 3 tablespoons raw honey or pure maple syrup 3 tablespoons onion, minced 2 cloves garlic, minced 1 teaspoon sea salt 1/8 teaspoon ground allspice 1/8 teaspoon ground cloves 1/8 teaspoon black pepper Preparation Mix all ingredients in a food processor or with a hand held blender until smooth. Add a bit of water if too thick. Store in a tightly covered jar in the refrigerator....
Ingredients Ingredientes para a gelatina: 7 folhas de gelatina** 1 colher chá suco de limão 150g açúcar 250ml vinho rosé 250g mistura de framboesa, morango, mirtilo, groselha (vermelha e preta) Reserve frutinhas para servir **a marca de gelatina em folha que uso precisará de 7 folhas para uns 600ml de água Ingredientes para a panna cotta: 500ml creme de leite fresco 1 colher chá pasta de baunilha ou extrato de baunilha...
Ingredients 2 tablespoons butter or margarine 1 small onion, thinly sliced 1/2 cup thinly sliced red bell pepper 1/2 cup thinly sliced green bell pepper 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 teaspoon Italian seasoning 1/8 teaspoon garlic powder 5 slices (1 oz each) Havarti cheese Preparation Heat oven to 425°F. In 10-inch skillet, melt butter over medium-low heat....
Ingredients firm, but ripe peaches thinly sliced prosciutto EVOO & truffle oil truffle honey lemon juice S&P, red pepper flakes cojito cheese Preparation Peach slices, wrapped up in prosciutto- a drizzle of lemon juice, olive oil, a drop of truffle oil and truffle honey. Arranged on a plate in a spriral, put some crumbled cojito cheese atop, drizzle with the dressing, some fresh cracked pepper and a couple shakes of red pepper flakes....
Ingredients 2 tbsp. mustard seeds 1/3 cup (or more) Sherry wine vinegar 12 oz. thick-cut sliced bacon, chopped 1 1/2 lbs. small red new potatoes 1 tbsp. + 1/2 tsp. salt 2/3 cup extra-virgin olive oil 1/2 cup chopped fresh Italian parsely 2 tsp. freshly ground black pepper Preparation Soak mustard seedsin 1/3 cup vinegar in a small bowl for 1 hour. Cook bacon in heavy large skillet over medium heat until crisp and brown, stirring occasionally, about 8 minutes....
