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Ingredients 1/2 cup Hidden Valley the original ranch dressing 1 tablespoon all-purpose flour 4 (about one pound) boneless, skinless chicken breast halves 1/4 cup shredded sharp cheddar cheese 1/4 cup grated Parmesan cheese Preparation Prep time: 15 min. Cook time: 25 min. Combine dressing with flour in a shallow bowl. Coat each chicken breast with dressing mixture. Place on un-greased baking pan. Combine cheddar and Parmesan cheeses; sprinkle on chicken. Bake at 375 degrees Fahrenheit for 25 minutes or until chicken is no longer pink in center and juices run clear....

Ingredients 4 large dark-orange sweet potatoes (about 3 lb.), peeled 1 tablespoon olive oil 2 tablespoons honey 1/2 teaspoon dried rosemary leaves, crushed 1/4 teaspoon salt Preparation Heat oven to 425°F. Grease 15x10x1-inch baking pan. Cut sweet potatoes crosswise into 3/4-inch slices, halving larger sweet potatoes if necessary. Place in single layer in greased pan. In small microwave-safe bowl, combine oil, honey, rosemary and salt. Microwave on HIGH for 20 to 30 seconds or until heated; blend well....

Ingredients 1 gallon fresh, shucked oysters 4 eggs 1 tsp. salt Breading: 1 1/2 lbs. crushed saltines 3/4 cup cornmeal 3 Tbsp. flour 2 tsp. salt 1 tsp. pepper For Frying: Crisco shortening Butter Preparation Drain oysters in a colander to remove liquid. Beat eggs and stir in 1 tsp. salt. Combine breading ingredients and put in a shallow bowl. Dip oysters, several at a time into eggs. Remove with a slotted spoon and drop them into the crumb mixture....

Ingredients •1/4 cup all-purpose flour •4 sole fillets •1/2 teaspoon kosher salt •4 1/2 tablespoons unsalted butter •1 lemon, ends trimmed •2 tablespoons capers, rinsed and drained Preparation 1.Place the flour on a plate. 2.Season the sole with the salt and then coat it in the flour, shaking to remove any excess; set aside. 3.Melt 1 tablespoon of the butter in a large skillet over medium heat. Slice the lemon into 12 thin circles and add them to the skillet....

Ingredients 1 box (16.4 oz) frozen Pillsbury™ Buttermilk Pancakes (12 Count) or 1 box (16.4 oz) frozen Pillsbury™ Homestyle Pancakes (12 Count)* 3 bananas 1 container (6 oz) Yoplait® Original yogurt strawberry 1 container (6 oz) Yoplait® Original yogurt French vanilla 1 can (8 oz) crushed pineapple in unsweetened juice, drained 1/2 cup fresh blueberries 2 tablespoons granola Fresh strawberries Preparation Microwave pancakes as directed on package. Cut each banana in half lengthwise and crosswise, making 4 pieces each....

Ingredients The Meat Sauce 1 ½ lbs. ground veal (or beef, though minced lamb can also be used) 1 large or 2 medium-sized yellow onion(s), finely diced 1/2 tsp. (5 ml.) dried rosemary 2 bay leaves 2 cloves of garlic, grated 1 ½ cups (375 ml.) fresh strained tomato juice (or ¼ cup tomato paste diluted in 1½ cups of water.) ¼ cup (60 ml.) white wine 1/2 tsp cinnamon...

Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) cold unsalted butter, cut into small pieces Preparation In the bowl of a food processor, combine flour, salt, and sugar. Add the butter, and process until the mixture resembles coarse meal, 8 to 10 seconds. With machine running, add 1/4 to 1/2 cup ice water, in a slow, steady stream through the feed tube. Pulse until dough holds together without being wet or sticky; be careful not to process more than 30 seconds....

Ingredients 3 pounds freestone peaches peeled and sliced. 2/3 c granulated sugar 2 T all purpose flour 1 T fresh lemon juice 2 T unsalted butter Soft biscuit dough: 1 c unsifted all purpose flour 3 T granulated sugar 1 1/2 t baking powder 1/2 t baking soda 1/8 t salt 4 T unsalted butter 1/2 c buttermilk Preparation Preheat oven to 400 degrees. In a large bowl toss the peaches with the sugar, flour, juice and butter....

Ingredients 2 slices of bread Peanut Butter Chocolate Chips Preparation Spread equal amounts of peanut butter on each slice of bread. Sprinkle on desired amount of chocolate chips. Close sandwich and enjoy.

Ingredients 3-4 lb roast beef 1 envelope dry onion soup mix 1 can cream of mushroom soup Preparation Place roast in center of double thickness aluminum foil. Sprinkle all sides with onion soup mix. Spoon mushroom soup on top. Seal meat with foil. Place in 13x9x5 inch pan. Bake at 350 for 21/2 to 3 hrs. Remove foil and skim skim off any excess fat from juices. Use juices for gravy....

Ingredients 3 to 4 ripe nectarines 1 cup whole milk 1 cup heavy cream 4 large eggs plus 2 large egg yolks 1 vanilla bean, split and seeds scraped 1/4 cup granulated sugar 2 tablespoons unbleached all-purpose flour 1/4 teaspoon kosher salt 1 tablespoon unsalted butter Confectioners’ sugar, for dusting Preparation Preheat oven to 375 degrees, with a 10-inch baking dish (1 1/2 to 2 inches deep) on center rack....

Ingredients 3 Bell Peppers (any color, or mix and match) 1-1/2 lbs. Beef Chuck 3 cans Stewed Tomatos 1/2 lb. Mushrooms 1 large Onion (white, yellow or sweet) 2 Tbl. chopped Garlic 1 Tbl. Veg. Oil 1 Tbl. Olive Oil 1 12 oz. Bottle La Victoria Red Taco Sauce - Medium 1 Tbl. Worcestershire Sauce 1 Tsp. Kosher Salt 1/2 Tsp Cracked Pepper Preparation Seed and chop peppers into 1" pieces....

Ingredients White dried beans; dried Shitake mushrooms; onion; garliccelery; cauliflower; Vegetable broth; water; Rosemary; TVP; pasta; parmesan cheese Preparation Re-hydrate one cup of dried white beans; soak overnight; changing the water several times. Reconsitiute a cup of dried shitake mushrooms; squeeze out the excess fluid (save to be added to soup) and dice the mushrooms Heat a tablespoon or so of olive oil; once heated saute one large diced preferrably sweet white onion; three cloves of diced garlicchopped celery; diced cauliflower....

Ingredients For the Peach Filling: 5 cups diced peeled peaches 2 tablespoons fresh lemon juice ½ cup all-purpose flour 1 teaspoon cornstarch 1 cup granulated sugar ¼ teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg For the Dough: 3 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder ¼ teaspoon salt 1/4 teaspoon cinnamon 1 cup cold unsalted butter, cut into small pieces 1 egg, lightly beaten...

Ingredients 1 lb peach palm fruit cups tapioca flour teaspoons mexican vanilla sea salt to taste coconut oil 1 egg cup full fat coconut milk baking powder baking soda 1/2 cup agave sugar or coconut sugar Preparation All ingredients are placed in a mold and kneaded well with coconut milk. Then it is ready spray with spray on coconut oil or rub regular coconut oil on it mold and pour the mixture....

Ingredients All-purpose flour, for work surface 1 3/4 pounds Puff Pastry dough 1/3 cup heavy cream 2 1/2 ounces dark semisweet chocolate, coarsely chopped (about 1/3 cup) 1/2 teaspoon corn syrup 1/4 ounce white chocolate, chopped (about 1 tablespoon) Pastry Cream Preparation Make puff pastry strips: Lightly flour a clean work surface. Using a rolling pin, gently roll out dough into a 16-by-18-inch rectangle about 1/8 inch thick, being careful not to press too hard around the edges....

Ingredients For the pastry: butter, 100g golden caster sugar, 100g an egg, lightly beaten plain flour, 175g baking powder, ½ tsp a little milk for brushing For the filling: ripe plums or greengages, 800g-1kg golden caster sugar, 2-3 tbsp ground cinnamon, a knifepoint Preparation Cream the butter and caster sugar in a food mixer till light and fluffy. Mix in the lightly beaten egg, then gently add the flour and baking powder....

Ingredients 2 oz butter 2 oz margarine 1/2 cup milk 2 cups sugar 1 cup semisweet chocolate chips 3 cups oats, quick or old-fashioned 1 teaspoon vanilla extract Preparation Place chocolate chips, peanut butter (if used), oats, and vanilla in a large mixing bowl. Combine the margarine, milk, and sugar in a saucepan; bring to a rolling boil. Boil for 1 minute. Combine the hot mixture with the oatmeal and chocolate chip mixture; stir well....

Ingredients 2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt 1 cup butter, at room temperature 1½ cups light brown sugar 2 cups quick-cooking oats 14 ounces caramel candies, unwrapped ½ cup evaporated milk 1 cup semisweet chocolate chips 1 cup chopped pecans Preparation Preheat oven to 350 degrees F. Butter a 9×13-inch baking dish; set aside. In a medium bowl, whisk together the flour, baking soda and salt; set aside....

Ingredients 2 cups rolled oats, (not quick-cooking) 1/2 cup whole-wheat pastry flour, (or all-purpose white if not available) 1/2 cup all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup tahini, 4 tablespoons cold unsalted butter, cut into pieces 2/3 cup granulated sugar 2/3 cup packed light brown sugar 1 large egg 1 large egg white 1 tablespoon vanilla extract 1 cup semisweet or bittersweet chocolate chips...