Ingredients 1 bottle (750 ml) pastis 1 bottle (750 ml) sparkling lemonade 1 English cucumber, thinly sliced 2 cups mint sprigs 2 lemons, thinly sliced 1 cup fresh currants with stems Preparation Chill pastis and lemonade in an ice-filled bucket. Arrange cucumber, mint, lemon, and currants in bowls. Set out glasses and ice; let guests make their own cocktails.
Ingredients 3 3/4 cups all-purpose flour 1 1/2 teaspoons salt 1 1/2 tablespoons sugar 1 1/2 cups (3 sticks) cold unsalted butter, cut into small pieces Preparation Place flour, salt, and sugar in bowl of a food processor; process to combine. Add butter; process about 7 seconds, until mixture resembles coarse meal. With machine running, slowly add between 1/2 cup and 3/4 cup ice water through feed tube, until pastry just begins to hold together....
Ingredients (4) 8oz. filet mignon (2T.) McCormick Montreal steak seasoning. (4) 3" Portobello mushroom caps stems removed. (1) large red bell pepper (roasted and peeled) (bleu cheese dressing recipe) 8oz. mayonnaise 8oz. sour cream 6oz. bleu cheese crumbles 1T. minced garlic 1oz. pineapple juice dash of salt and pepper. mix all ingredients and referigerate. (italian dressing recipe) 8oz. white basalmic vinegar 8oz. pomace olive oil 2oz. franks original (Durkee) hot sauce...
Ingredients ½ C beer (not dark) ½ tsp salt ½ C all-purpose flour two 3¾-ounce cans brisling sardines 1 lime 4 C vegetable oil Preparation 1 lime 4 C vegetable oil
Ingredients 1 1/2 # shrimp - unpeeled (no smaller than 31 count. 3 stalks celery chopped, including leaves 1 clove of garlic, chopped juice of 2 lemons 1/2 c butter in chunks 2T cracked pepper 1T Worcestershire Sauce 1/2T Tabasco, La hot sauce 11/2t salt. Preparation Place shrimp one layer deep in baking pan. Spread all ingredients over shrimp Place under broiler until butter melts and shrimp turning pink Turn shrimp one time and don’t let it dry out or overcook....
Ingredients Yield: one 1½ lb loaf 3 cups bread flour (I like Harvest King bread flour) 1/4 teaspoon instant yeast 3/4 tablespoon kosher salt (or 1 teaspoon table salt) 1 1/2 cups warm water Covered pot (five-quart or larger cast iron, Pyrex, ceramic, enamel something that can go into a 450F oven.) Preparation Mix dough: The night before, combine all ingredients in a big bowl with a wooden spoon until the dough just comes together....
Ingredients 1 1/2 cups margarine or butter 1 1/2 cups white sugar 1 1/2 cups brown sugar 4 eggs 2 teas baking soda 1/2 cup hot water 2 teas vanilla 2 teas salt 4 cups oatmeal 3 cups flour 12 oz chocolate chips Preparation Cream sugars, butter and eggs. Add remaining ingredients. Drop by teaspoonfuls on greased cookie sheets. Bake at 375 for 8-10 minutes.
Ingredients 10 cups 2% Milk, 1 teaspoon Salt, 3-5 cups Rice, 1/2 -1 cup Raisins, 5 lg Eggs, 1 teaspoon ground Cinnamon, 6 teaspoon Vanilla extract, 1 1/2 cup white Sugar. Preparation Bring 9 cups milk, 1 teaspoon salt, to simmer in large pot. ETA 10 min Reduce heat to low. Add rice, raisins, cover an gently simmer until rice is tender and liquid starts to thicken. ETA 20 min Whisk 1 cup milk, 5 eggs, 1 teaspoon cinnamon, 6 teaspoon vanilla, 1 1/2 sugar, in medium bowl....
Ingredients 3/4 cup chopped onions 1/2 cup margarine or butter 1 1/4 cups all-purpose flour 3/4 cup medium rye flour 2 tablespoons sugar 3 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon caraway seed, crushed 1/2 cup milk 2 eggs Preparation Heat oven to 400°F. Line 12 muffin cups with paper baking cups or grease. In small skillet, cook onions in margarine until tender. Set aside. In large bowl, combine all-purpose flour, rye flour, sugar, baking powder, salt and caraway seed; mix well....
Ingredients Baste: 1 Medium Chipotle Pepper in Adobo Sauce, minced Juice of 2 Blood Oranges or one Valencia Orange 1/2 C Honey 8 oz Firm Tofu, Pressed of its liquid Salad: 2 Large, Ripe Tomato, Diced 1 Small Red Bell Pepper, Diced 1 Small Yellow Bell Pepper, Dice 3 Garlic Cloves, minced 1/4 C. Orange Juice Concentrate 1/4 C. Pineapple Juice Juice of 1 Lime Juice of 1 Lemon 2 Tbsp....
Ingredients 2 long, thin sweet potatoes 1/2 tbsp olive oil coarse-ground sea-salt fresh ground pepper red pepper truffle oil Preparation Preheat an oven to 400F. Cut the potatoes in wedges; I like leaving the skin on. In a bowl, toss the potatoes with the olive oil, salt, pepper, and red pepper. Arrange in a single layer on a baking sheet and cook for 20 minutes, then flip the fries and cook until nice and crispy....
Ingredients 1 small head garlic 1 teaspoon olive oil 2 sprigs fresh thyme, rosemary, or oregano 12 strips bacon, preferably thickly sliced and smoked or peppered 1/2 cup mayonnaise 1 baguette, about 25 inches long 1 small head Bibb or Red Leaf lettuce 20 Dried Tomatoes in Olive Oil slices Salt and freshly ground pepper Preparation Heat oven to 375 degrees. Rub entire head of garlic with olive oil. Place on aluminum foil, add herbs, and wrap tightly....
Ingredients For the Oysters 2 dozen oysters For the Aioli: 2 cloves garlic, chopped 2 large egg yolks 2 tablespoons fresh lemon juice Kosher salt 1 cup extra-virgin olive oil For the Ragout: 1 cup diced thick-sliced hickory-smoked bacon 1 or 2 shallots, minced 1 cup wild mushrooms, cleaned and sliced 2 cloves garlic, minced 2 tablespoons cold butter, cut into small pieces Leaves of 1 sprig fresh thyme Kosher salt and freshly ground pepper...
Ingredients 3 passion fruit 1 bottle (750ml) Champagne, chilled Preparation Cut passion fruits in half crosswise. Divide seeds and any juice among 6 Champagne flutes. Top with Champagne, and serve immediately. For a seedless alternative, place seeds and any juice into a fine-mesh strainer over a bowl. Extract as much juice as possible by pressing a rubber spatula against the seeds. Each fruit should yield about 2 teaspoons of juice. Place 1 tablespoon passion-fruit juice into each glass, and top with Champagne....
Ingredients 1/2 cup peanut butter 1 cup plain yogurt 1 cup milk 4 tablespoons honey 2 teaspoons pure vanilla extract 1-1/2 cups raspberries (or any fruit) 2 cups raspberry juice (or any juice) 4 tablespoons sesame seeds Preparation combine PB, yogurt, milk, 2 tablespoons of honey, and vanilla extract in food processor/blender until smooth. In spouted cup, combine raspberry & raspberry juice. Partially fill pop molds w/PB mixture, freeze for 1 hour....
Ingredients 1 C Peanut butter 8 oz Cream Cheese 1 C Sugar 2 T Melted Butter 1 C Whipping Cream 1 T Vanilla Hot Fudge Graham Cracker Crust Preparation Cream first 4 ingredients. Whip the whipping cream and Vanilla. Mix the whipping cream and the peanut butter mixture together and pour into graham cracker crust. Refrigerate. Warm hot fudge and add to top of pie and refrigerate again
Ingredients 2 1/4 pounds nectarines, pitted 12 ounces raspberries 1 1/2 pounds sugar (3 1/3 cups) Coarse salt 2 tablespoons fresh lemon juice Preparation Stir together fruit, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing fruit with a potato masher. Add lemon juice; continue to boil, stirring frequently, until bubbles slow, chunks of fruit show at top, and mixture clings to a spoon but falls off in clumps, 10 to 12 minutes....
Ingredients 1/2 cup sugar 2/3 cup brown rice syrup 1 tsp vanilla 1 cup Sunbutter sunflower seed butter 1 6oz bag of Enjoy Life ® Not Nuts! trail mix 1 1/4 cup Perky’s Nutty Rice cereal 1/4 cup rice flour 1/2 tsp xanthan gum 2 tsp tapioca flour Preparation Pour brown rice syrup and sugar into a pan. Warm over medium heat for 1 minute. Remove from heat and stir in vanilla and Sunbutter....
Ingredients 1 cup sugar 1 cup butter 3 tablespoons water 1 to 1 1/2cups nutmeats 1/4 lb melted semisweet chocolate Preparation Sliver large sense nuts like almonds and brazil nuts. Others can be left whole. You may add them at once to the mixture if you like a roasted quality nut. If not spread them on a buttered slab or pan and pour the syrup over them after cooking. Heat in a large heavy skillet, the sugar, butter and water....
Ingredients 1 c. margarine 2 1/2 c. flour 2 c. brown sugar 3 eggs 2 t. vanilla 1 t. baking soda 3 c. quick oats 1-6 oz chocolate chips 1/2 c. chopped nuts 24 -36 carmels 2 T. milk Preparation Beat margarine, 1 c. flour, eggs, brown sugar, and vanilla. Add remaining flour and oats. Mix. Press 2/3 of mixture into 18 x 12 pan. Melt caramels with milk. Pour over dough....
