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Ingredients 4 (2-ounce) slices whole-wheat country bread Cooking spray 2 cups arugula - or other greens you have on hand 1 tablespoon extra-virgin olive oil, divided 1 1/2 teaspoons fresh lemon juice 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 4 large eggs 3/4 cup part-skim ricotta cheese or spreadable goat cheese 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese - Optional 1 teaspoon chopped fresh thyme - or your favorite fresh herb mix...

Ingredients 1/2 cup dry bread crumbs 1/2 cup corn meal 1/3 cup grated parmesean 1/4 cup fresh parsley 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon onion powder 1/2 teaspoon dry thyme 1/2 cup milk (with teaspoon of vinegar) Preparation Mix ingredients in bag. Dip chick in milk/vinegar (or buttermilk) mixture and place in bag. Coat chicken in breading Bake 375 for 40-50 minutes

Ingredients 2 Pints Freshly Shucked Oysters, sauted in their liquid for 3 minutes with 1 Tbsp. of Unsalted Butter 10 cups Fresh Spinach, coarsely chopped (*or two 10 oz. packages frozen spinach, chopped and thawed) 1 cup fresh green onions or wild ramps, chopped 10 eggs, slightly beaten 2 cups feta cheese, crumbled 2 cups ricotta cheese 1 cup goat cheese, crumbled 4 Tablespoons Dijon Mustard 12 Tablespoons Unsalted Butter, Melted...

Ingredients 1-2 Garlic cloves Salt 1/2 teaspoon fresh ginger Pepper Skirt Steak (or Ribeye) Olive oil 1 tablespoon butter 1 fat shallot 1/4 cup red wine Parsley Preparation Chop garlic fine Grind garlic into paste using 1/4 teaspoon of salt and flat of knife blade. Mix ginger into garlic paste Add pepper to paste Rub onto both sides of the steak Put a tiny bit of oil on a skillet and heat until almost smoking Sear the steak for 1 minute on high heat on each side Put the pan into a preheated 350 degree oven for about 8 minutes (for a ribeye) Remove steak Swirl butter in pan, saute the shallot for a minute and splash in the wine Reduce by half Pour the sauce over the steak Garnish with freshly chopped parsley

Ingredients 3 tbsp olive oil 4 garlic cloves, smashed 1 small sourdough boule, cut into 1" cubes (6 cups) 1 tsp kosher salt 3 lg ripe tomatoes, cut into 1" cubes 1 seedless cucember, halved and sliced 1/2" thick 1 yellow pepper, lg dice 1/2 red onion, cut in 1/2 and thinly sliced 1 cup chopped basil leaves For the dressing: 1 cup basil 1/2 cup olive oil 3 tsp lemon zest...

Ingredients 2 lb uncooked chicken breast tenders (not breaded), cut into 1-inch-wide strips 1 cup buttermilk 1 cup ground pecans 2/3 cup yellow cornmeal 2/3 cup grated Parmesan cheese 1 tablespoon Cajun seasoning 1 tablespoon paprika 2 eggs, beaten Vegetable oil for deep frying Honey mustard, if desired Preparation In large resealable food-storage plastic bag, place chicken and buttermilk. Seal bag; refrigerate 1 hour. Remove chicken from buttermilk, discarding buttermilk....

Ingredients Enough fresh Linguine for 2 people. One half pint of Heavy or Whipping Cream (or Italian Crema if you can find it). One large or two small lemons. 1/4 Cup of good Vodka. Nutmeg to taste Parmesan cheese to taste Preparation Begin a pot of water to boil for the pasta. Select a wide pan for the sauce that can hold all the pasta to finish, and pour in all the cream....

Ingredients 2 (1.4 ounce) chocolate-covered toffee candy bars (Skor or Heath) 2 cups Rice Krispies 1/2 cup chunky peanut butter 16 regular-size marshmallows 1/2 cup mini semisweet chocolate chips Canola oil Preparation Leaving candy bars in wrappers, use a rolling pin to pound and crush bars into small pieces. Place Rice Krispies in a large bowl and set aside. Place peanut butter in a medium-size microwave-safe bowl; microwave on high until hot, about 45 seconds....

Ingredients ground chuck 1 lb 3 cups processed cheese ( velvetta hot or mild) 2 cups salsa( mild to hot) 1 can cheddar cheese soup Preparation brown gr beef and mix all ingredients together in your crock pot and put on high for 1 hour and stir and then put on slow for rest of time. Serve on corn chips with shredded lettuce and diced tomatoes and hot peppers or use as a dip with any chips or chackers you like....

Ingredients 1/4 cup butter, melted 2 tablespoons finely chopped onion 2 tablespoons finely chopped green bell pepper 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1 teaspoon fresh lemon juice 1/2 teaspoon hot pepper sauce 1/4 teaspoon paprika 1 lb. (16 to 20) shelled deveined uncooked large shrimp, tails removed 1 (24-inch) loaf French bread 1/4 cup mayonnaise 1 1/3 cups shredded lettuce 1 tomato, halved, sliced 16 dill pickle slices...

Ingredients 3 cups all-purpose flour 1.75 cups sugar 1/2 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoons salt 2 cups hot water 1/2 cup vegetable oil 1/4 cup apple sauce 1 tablespoon distilled white vinegar 1 tablespoon instant coffee granules (or 2 teaspoons instant espresso granules) 1 tablespoon vanilla extract 1 cup mini chocolate chips CHOCOLATE GLAZE: 2 cups semi-sweet chocolate chips (scharffen berger) 2 tablespoons coconut oil (optional)...

Ingredients 1 large orange 2 1/2 cups flour 1 cup sugar 2 tsps baking powder 1/2 tsp baking soda /2 tsp salt 2 large eggs 4 Tbsp (1/2 stick) butter, melted 2 cups cranberries 3/4 cups walnuts Preparation Preheat oven to 375F. Grate peel of orange and squeeze 1/2 cup juice. Mix dry ingredients. Whisk in wet ingredients. Fold in cranberries and walnuts. Makes 1 large or 2 small loaves. Bake: 55-60 minutes....

Ingredients 1 cup all-purpose flour 1 Tbsp white sugar 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 egg 2 Tbsp orange juice 3/4 cup buttermilk 2 Tbsp canola oil 1 8 oz can sliced pineapple (chopped) Preparation Preheat a lightly oiled griddle over medium heat. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt. In a small bowl, beat together egg, orange juice, buttermilk, and canola oil....

Ingredients 4 chicken thighs 4 drumsticks 1 dessertspoon lemon juice 1 medium onion, finely chopped salt & pepper For the sauce: 2 tbs pure maple syrup 3 oz (75 ml) red wine 4 tbs soy sauce 2 tbs red wine vinegar 1 tbs tomato puree 1 tsp ground ginger 1 tsp mustard powder (or 1 tbs dijon mustard) 2 cloves garlic, crushed salt & pepper Preparation Mix the olive oil and lemon juice....

Ingredients 1-pound package of bacon strips Preparation Preheat oven to 400 degrees. Cover large sheet pan with heavy duty foil. If pan does not have edges, crimp the foil to create some. The edges of the pan are essential and will serve to contain the liquid grease as the bacon cooks. Lay bacon strips onto the sheet. The strips can be crowded together or slightly overlapping. Place bacon onto center rack....

Ingredients 450g baby barramundi 1/5 of a Paperbark Roll a generous pinch Lemon Myrtle a generous pinch of Alpine Pepper spray oil 10g Wild Lime Confit Preparation Use the side of the piece of paperbark with a minimum of loose fibre or stringy bark and spray it with oil. Place the baby barramundi on the paperbark. Season with Lemon Myrtle and Alpine Pepper. Wrap the paperbark around the barramundi folding the length first and then the ends....

Ingredients 1/2-cup of Mayonnaise 1/4-cup grated Parmesan Cheese 4-boneless, skinless chicken breast halves 4-tablespoons of Italian seasoned dry bread crumbs Preparation Preheat oven to 425 degrees In medium bowl, combine mayonnaise and cheese. On baking sheet, arrange chicken. Evenly top with mayonnaise mixture, then sprinkle bread crumbs. Bake 20 minutes or until chicken is thoroughly cooked.

Ingredients 2 1/2 tablespoons extra-virgin olive oil, plus more for greasing 1 1/2 pounds uncooked sweet or spicy Italian sausage 1 cup milk Salt 1 cup instant polenta 1 cup freshly grated Parmesan cheese 1 garlic clove, sliced 1 pound broccoli, trimmed and cut into 2-inch florets (about 4 cups) Crushed red pepper flakes, to taste Preparation Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sausage with 1/2 cup water and cook, turning occasionally, until browned and cooked through, 15 to 20 minutes....

Ingredients 1 cup sugar 8 large egg yolks 2/3 cup frozen passion fruit puree, defrosted 1/4 teaspoon salt 1 1/4 sticks (10 tablespoons) unsalted butter, cut into pieces 1 1/2 cups all-purpose flour 1 1/2 cups cake flour (not self-rising) 1 tablespoon baking powder 1/2 teaspoon salt 1 3/4 cups sugar 1 cup (2 sticks) unsalted butter, room temperature 4 large eggs 2 teaspoons pure vanilla extract 1 1/4 cups whole milk 1 1/2 cups sugar 6 large egg whites Pinch of salt 1/4 teaspoon cream of tartar 2 cups (4 sticks) unsalted butter, cut into tablespoons, room temperature 1 teaspoon pure vanilla extract Preparation Make the passion fruit curd: In a medium saucepan, whisk together sugar and egg yolks; whisk in passion fruit puree and salt....

Ingredients Pasta Sauce: 1 cup diced onion 4-5 cloves garlic, chopped 1/4 c olive oil 1 cup white wine 1 large can or 2 8-oz cans diced tomatoes 1 8-oz can coconut milk italian spices, salt, pepper to taste Main Stuff: Olive Oil, Butter for saute (I try to use as little as possible). 1 lb mahi-mahi, cut in chunks 1 lb medium sized prawns Squeeze of lemon juice zuccinni chopped...