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Ingredients Pasta with Peaches, Raspberries and Blueberries with Peach Vinaigrette 1 pound farfalle, cooked according to package directions, drained and chilled 3 medium ripe peaches (halved, pitted and cut into thin slices) 2 cups fresh or frozen (unsweetened and thawed) raspberries 2 cups fresh or frozen (unsweetened and thawed) blueberries* 1 cup celery (trimmed, peeled and finely chopped) 1/2 cup Macadamia nuts, coarsely chopped Peach Vinaigrette 1 medium peach (peeled, pitted and coarsely chopped)...

Ingredients 1/2 cup butter, softened 3/4 cup firmly packed brown sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1 (14-ounce) can sweetened condensed milk 1/2 cup semisweet mini chocolate morsels 1 cup finely chopped pecans 1 1/2 pounds chocolate bark candy coating, melted Preparation In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla. Gradually beat in flour and add milk....

Ingredients 1-9" unbaked pie shell 6-8 peeled, pitted and sliced peaches or enough to heap in shell 1/2 C. flour 1 C. sugar cinnamon small can evap milk Preparation Heap peaches in pie shell. Dump flour on top of peaches then sugar on top of flour jiggling pie pan to get each to settle in amongst peach slices a little. Drizzle evap milk over the top until the level reaches about 1/2" from top of pie shell....

Ingredients Crumble: 1/3 cup flour 1/3 cup rolled oats 1/3 cup packed brown sugar 3/4 tsp. cinnamon 1/4 cup butter, room temperature 1/4 cup chopped pecans Filling: 3-4 lbs. sliced peaches 1/3 cup sugar 1 tbs. cornstarch 1/4 tsp. cinnamon 18 tsp, nutmeg Dash ginger Preparation Combine ingredients of filling and pour into pie shell. Combine topping and cover filling. Place oven rack at lowest position and bake at 450* for 10 minutes....

Ingredients 12 oz. cream cheese, softened 16 oz. or 1 1/2 cups crunchy peanut butter 1 1/4 cups granulated sugar 1 1/2 tblsp. melter butter 1 1/2 tsp. vanilla extract 8 oz. frozen whipped topping, thawed and divided 1 chocolate pie crust Preparation In large bowl of an electric mixer, combine cream cheese, peanut butter, sugar, butter, and vanilla. Beat until smooth. Fold in half of whipped topping. Mound filling into the pie crust and then smooth the top....

Ingredients 5 cups slightly crushed tortilla chips 4 cups cubed cooked turkey or chicken 2 16-ounce jars salsa 1 10-ounce package frozen whole kernel corn 1/2 cup dairy sour cream 2 tablespoons all-purpose flour 1 cup (4 oz.) shredded Monterey Jack cheese with jalape�o peppers or mozzarella cheese Lightly grease a 3-quart rectangular baking dish. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips....

Ingredients 4 Red Peppers 2 Tbsp Butter 1 Pkg Hot Italian Sausage (Casings Removed) 1 Cup Finley Chopped Onions 2-3 Chopped Garlic Cloves 1 Cup Rice (Raw) 2 Cups Diced Tomatoes 2 1/2 Cups Beef Stock 1/2 Tsp Marjoram 1/2 Tsp Parsley Pinch of Pepper 1/4 Cup Parmesan Cheese 2 Cups Shredded Mozzarella Preparation Preheat oven to 350 degrees Melt butter, cook Onion, Garlic and Sausage. Break up the sausage into small pieces and mix together....

Ingredients 500g medium-sized raw prawns 2 chicken thigh fillets 2 eggs 4 tbsp peanut or groundnut oil 1 large carrot, cut into fine julienne strips 1 clove garlic, crushed 1 teaspoon sambal oelek 1 tbsp dark soy sauce (or tamari for gluten free) 4 cups cooked rice 1/2 savoy cabbage 4 spring onions, sliced on diagonal 1 spring onion shredded to garnish Preparation If necessary, peel and devein prawns. Slice chicken fillets into thin strips....

Ingredients 1 tablespoon active dry yeast 3 cups warm, but not hot water 1 tablespoon sugar 1 tablespoon vinegar 1 tablespoon vegetable oil 3 cups all-purpose flour 2 1/2 to 3 cups whole wheat flour 1 tablespoon coarse or kosher salt Steak spice blend, for sprinkling Demerara or raw sugar, for sprinkling Preparation Mix together the yeast, sugar and water in a large bread making bowl and allow to bubble up and foam....

Ingredients 8-10 tart cooking apples, peeled and thinly sliced 1/2 cup granulated sugar 1/2 cup dark brown sugar 1/2 tsp nutmeg 1 tsp cinnamon 3/4 cup melted butter 3/4 cup flour 1/2 cup sugar 3/4 to 1 cup rolled oats (to taste/texture) Preparation Preheat the oven to 350 degrees. Place apples in a large bowl and set aside. Mix each of the 1/2 cups of sugar with the nutmeg and cinnamon....

Ingredients Kosher salt 20 oz. Brussels sprouts, trimmed (4 cups) 3-1/2 Tbs. extra-virgin olive oil Freshly ground black pepper 1 lb. dried orecchiette 1-1/2 Tbs. unsalted butter 1/2 cup coarsely chopped pecans 2 large shallots, minced (3/4 cup) 3/4 cup heavy cream 4 oz. Gorgonzola, crumbled (1 cup) 1 Tbs. fresh lemon juice Preparation Position a rack in the lower third of the oven, set a heavy rimmed baking sheet on the rack, and heat the oven to 500°F....

Ingredients 1 tablespoon sweet mirin seasoning 1 teaspoon Mrs. Dash or oriental seasoning 2 garlic cloves, chopped 1/4 cup cooking wine or vegetable broth 10-20 ounces assorted fresh vegetables, or 1-2 (10-oz.) bags frozen 1 onion, or 3 shallots, chopped 1 can water chestnuts, juice reserved 1 box tofu, diced (optional 2 ounces chopped chicken (optional) Preparation Place the seasoning, garlic, and cooking wine (or broth) in a covered pot or wok and heat....

Ingredients ¼ tspn ground superfine mustard ¼ tspn minced ginger ½ tspn minced or crushed garlic 1 tspn molasses 1½ tbsp lite soy sauce (more added at table as desired) Canola cooking spray 1/3 cup egg substitute salt and pepper to taste (optional) 4 tspn canola oil 1 ½ cups tail-off cooked large shrimp from frozen, packed ¾ cup petite green peas, frozen (or bean sprouts) ¾ cup baby carrots, cut into matchstick or thin strips...

Ingredients 12 oz farfalle pasta 1/4 C unsalted butter 1/2 thin tender green beans, ends trimmed 1/2 C thin asparagus tips and stalks sliced in 1 inch pieces 1/2 C fresh peas 1/2 C white mushrooms thinly sliced salt and freshly ground pepper 1 C half and half 1/2 C grated parmesan cheese 4 seeded and diced plum tomatoes 2 T snipped fresh chives Preparation Cook pasta in large pot of boiling saled wawter until just tender, drain & set aside Melt butter in large pot on med/low and quickly saute veggies til just tender....

Ingredients One 4.7 oz. package Farmhouse® Herb & Butter Pasta 5 strips of bacon 2 cloves garlic, minced 1-1/3 cups warm water 2/3 cup milk 1-1/2 cups frozen butternut squash, thawed 2 oz. goat cheese, crumbled Preparation In medium sauce pan, cook bacon until brown. Remove from pan and drain on paper towels. Pour off excess bacon grease leaving 2 Tablespoons in pan. Heat bacon grease. Add garlic, and cook for about 30 seconds, stirring constantly....

Ingredients • 3 Australian lamb racks, 8-rib, frenched • 1 head garlic • 3 tablespoons country-style mustard • 1 ½ tablespoon fresh tarragon, chopped • 1 ½ tablespoon chives, chopped • 2 tablespoons olive oil Preparation Preheat oven to 400°F. Slice ½ inch off the top of the head of garlic. Wrap in foil and roast in oven for 45 minutes or until clove is soft. Push the softened garlic out of its skin....

Ingredients 1 (5 1/2 pound) free-range chicken 1/2 bunch each fresh oregano, thyme, and parsley 1/4 pound unsalted butter, softened Kosher salt and freshly ground black pepper 1 orange, halved 1/2 head garlic 1 medium white onion, halved, plus 1 onion 2 tablespoons all-purpose flour 1 1/2 cups chicken broth 1/4 cup dry sherry Serving suggestion: roast potatoes, watercress and gravy Preparation Preheat oven to 425 degrees F. Rinse the chicken with cool water, inside and out....

Ingredients 1 quilo de batata 1 gema de ovo Sal 1 colher de sobremesa de manteiga Um punhado de farinha de trigo peneirada Molho: 1/2 cebola picada 3 colheres de sopa de azeite 4 tomates frescos picados Folhas de manjericão 3 conchas de molho ao sugo (para o sugo: ferva 1 quilo de tomate, retire a casca e as sementes. Cozinhe-os até ficarem macios e formarem um molho. Não se esqueça de acrescentar uma pitada de sal e uma de açúcar)...

Ingredients 1 quart of fresh strawberries, cleaned 1/2 cup golden raisins 1 cup oranges, peeled, with seeds and ends removed and cut in rounds 2/3 cup jalapenos peppers, seeded and finely chopped 1 1/4 cups champagne or other dry white wine or sake 1 1/4 cups sugar 1/2 teaspoons salt 1/2 teaspoons cayenne pepper 2 cinnamon sticks, broken into pieces 4 whole cloves Preparation Place strawberries, raisins, oranges, and jalapenos in that order, in a large flat container with a lid....

Ingredients 4 CHICKEN BREASTS (SKINLESS, BONELESS) 2 CANS BLACK BEANS 16 OZ (DRAINED)16 OZ 2 CANS WHOLE KERNAL CORN 16 OZ DRAINED 1 MED. SIZE JAR OF SALSA 1 1/2 CUPS CHEDDAR OR MONTERY JACK CHEESE (SHREDDED) 4 CUPS PREPARED RICE (WHITE OR BROWN) OPTIONAL: FRESH CILANTRO, SLICED BLACK OLIVES, SOUR CREAM Preparation CUT CHICKEN BREASTS IN 1/2 IF NEEDED AND TENDERIZE BY POUNDING A LITTLE WITH A WOODEN MALLET OR SIMILAR KITCHEN INSTRUMENT PLACE IN 9" X 13" BAKING DISH COMBINE BEANS, CORN AND SALSA IN MED....