Ingredients 1 standard package active yeast (.25 ounces or 2 ¼ t. bulk yeast) 1 c. warm water 1 beaten egg ¼ c. sugar 3 T. milk 2 t. salt 4 ½ c. flour (approximately) 4 t. minced garlic (optional - adds great flavor) ¼ c. butter, melted Preparation In a large bowl, dissolve yeast in warm water. Let stand 10 minutes. Stir in egg, sugar, milk, salt and flour to form soft dough....
Ingredients 2 cups nasturtium leaves 1/2 cup thinly sliced nasturtium stems 1/2 cup toasted pine nuts 4 cloves garlic 1 cup olive oil 1/4 cup freshly grated Parmesan cheese Preparation Bring a large pot of water to a boil; prepare an ice-water bath and set aside. Add nasturtium leaves to boiling water; cook for 10 seconds. Drain and transfer to ice-water bath until cool. Drain and set aside. Place leaves, pine nuts, garlic, and oil in the jar of a blender; blend until smooth....
Ingredients 1 baguette, sliced 1/2 inch thick 1/2 cup extra-virgin olive oil 1/4 cup finely grated Parmesan cheese (1/2 ounce) Coarse salt and freshly ground pepper Oil-packed white anchovy fillets (optional) 1 garlic clove, minced 1 large egg yolk 1/4 cup finely grated Parmesan cheese (1/2 ounce) 1 tablespoon fresh lemon juice 1 teaspoon Dijon mustard Dash of worcestershire sauce Coarse salt 1/4 cup extra-virgin olive oil 1 head escarole, chopped...
Ingredients Crumb Topping 1/3 cup granulated sugar (2 2/3 ounces) 1/3 cup dark brown sugar (2 2/3 ounces) 3/4 teaspoon ground cinnamon 1/8 teaspoon table salt 8 tablespoons unsalted butter (1 stick), melted and still warm 1 3/4 cups cake flour (7 ounces) Cake 1 1/4 cups cake flour (5 ounces) 1/2 cup granulated sugar (3 1/2 ounces) 1/4 teaspoon baking soda 1/4 teaspoon table salt 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool...
Ingredients 1 bunch broccoli rabe, trimmed Coarse salt 1 tablespoon extra-virgin olive oil 1 clove garlic, thinly sliced 2 tablespoons plus 2 teaspoons fig jam 8 slices best-quality white bread 1 tablespoon plus 1 teaspoon Dijon mustard 8 ounces fontina, thinly sliced 8 ounces sliced ham Unsalted butter, room temperature, for brushing 1/4 cup grated Gruyere Parmesan Bechamel Preparation Preheat oven to 450 degrees with rack in bottom third. Blanch broccoli rabe in batches in a pot of salted boiling water until just tender, about 2 minutes....
Ingredients 2 pounds beef skirt steak, trimmed of fat freshly ground black pepper to taste 6 ounces sliced aged provolone cheese 2 bunches fresh sage leaves 12 slices prosciutto 1/4 cup extra virgin olive oil Preparation Preheat the oven to 350 degrees F (175 degrees C). Cut the steak into approximately 4 ounce pieces, then pound each one to 1/4 inch thickness. Season with black pepper. On each piece of steak, lay one slice of provolone cheese, a few leaves of sage and 2 slices of prosciutto....
Ingredients 2 cups old-fashioned rolled oats 1/2 cup chopped almonds 1/2 cup shopped raw cashews 1/2 cup unsweetened coconut 1/4 cup sesame seeds 1/2 cup wheat germ 1/2 cup instant non-fat dry milk solids 1/2 cup oil 1/2 cup honey Preparation Preheat oven to 325 degrees. In a large bowl, combine the oats, almonds, cashews, coconut, sesame seeds, wheat germ and dry milk. Mix together the oil and honey and stir into dry ingredients....
Ingredients In a large bowl put 2 cups shortening or oil 2 cups white sugar 2 cups dark brown sugar( 1 lb ) 4 eggs Now mix above thoroughly Add: 3 cups all purpose flour 2 tsp. baking soda 2 tsp salt 6 cups old fashioned oatmeal Raisins or currants optional Mix all together. Preparation Using a small ice cream scoop or teaspoon place on greased trays about an inch apart....
Ingredients 1 1/4 cup butter (2 1/2 sticks). Can substitute margarine. 3/4 cup firmly packed brown sugar 1/2 cup granulated sugar 1 egg 1 tsp vanilla 1 1/2 cup flour 1 tsp baking soda 1 tsp salt (optional) 1 tsp cinnamon 1/4 tsp nutmeg 3 cups quick or old-fashioned oats 1 1/2 cup raisins Preparation Heat oven to 375C Beat butter and sugar until fluffy Beat in egg and vanilla Add combined flour, baking soda, salt, and spices....
Ingredients 1 pkg Lasagna Noodles 8oz. Ground Beef 1 pkg Jimmy Dean Sausage 32oz. container pasrt-skim Ricotta Cheese 16oz. Mozzarella Cheese 1c. Parmesan Cheese 2 eggs 1/2 tsp Oregano 2 tbsp. Parsely Tomato Sauce Salt & Pepper to taste Preparation In Olive Oil, saute ground beef and sausage with onion flakes until meat is cooked through. Drain and cool slightly. Meanwhile, combine Ricotta Cheese, both eggs and parsely flakes. Add 1/4c....
Ingredients 2 cups hot cooked instant rice (cooked as directed on package, omitting margarine and salt) 1/4 teaspoon grated orange peel 1 cup orange juice 1 tablespoon cornstarch 1 tablespoon brown sugar 1/4 teaspoon salt 1/4 teaspoon ginger 2 teaspoons olive oil 1/2 lb. pork tenderloin, cut into 1/2-inch cubes 1/2 cup drained mandarin orange segments 1/2 cup drained pineapple chunks Preparation While rice is cooking, in small bowl, combine orange peel, orange juice, cornstarch, brown sugar, salt and ginger; mix well....
Ingredients 1pkg dole cole slaw 2pkgs ramen noodles(oriental or beef) 2stalks scallions, cut into small slices 1cup unsalted sunflower seeds 1cup sliced almonds Preparation COMBINE ALL INGREDIENTS, BOIL NOODLES ONLY, COMBINE DRESSING AND LET STAND IN FRIDGE POUR DRESSING WHEN READY TO SERVE
Ingredients 1 lg Napa cabbage, chopped 7 green onions,sliced 2 pkg Ramen noodles (crush w/out cooking) 1/2-3/4 C slivered or sliced almonds 1/2 C sesame seeds Dressing: 1 C oil 1 C sugar 1/2 C vinegar 2 Tbsp soy sauce Preparation *Mix cabbage and onions and set aside *Saute and lightly brown in 1 stick butter: Ramen, almonds, sesame seeds *Keep saparate at room temperature - mix dressing with all other ingredients when ready to serve (Enough for large group - can be halved)
Ingredients 8 whole potatoes, 3 peeled medium-size carrots. 1 chopped green pepper. 1 large cooking bag for ovens, preferably one that measures 14-inches by 20-inches. To give the dish richer taste and flavor. 3 stalks of celery. 2 quartered medium-size onions. 1 teaspoon of beef bouillon powder. 1/2-cup water. 14-ounces of tomato sauce. (Otional) 1/2-cup flour. 4 pounds of beef rump roast without the bones. Preparation Set the oven to 350 degrees Fahrenheit....
Ingredients Estimated Times Preparation Time: 20 mins Cooking Time: 20 mins Servings: 4 28 large shrimp (about 1 1/2 lbs), peeled and deveined but with tails intact 1/3 C cornstarch 3/4 tsp. salt 1/2 - 3/4 tsp. cayenne pepper Whites of 3 large eggs 1 1/2 C flaked sweetened coconut Pam Pineapple salsa Preheat oven to 400 degrees. Rinse shrimp in cold water and drain well on paper towels. Whisk together the cornstarch, salt and cayenne in a shallow dish....
Ingredients 12 oz bulk spicy pork sausage 5 cups frozen southern-style hash brown potatoes (from 32-oz bag) 1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained 3 cups shredded Colby-Monterey Jack cheese (12 oz) 6 eggs 1 1/2 cups milk 1/4 teaspoon salt 1 cup Old El Paso™ Thick ’n Chunky salsa Preparation Spray 13x9-inch glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink....
Ingredients for the gravlax: 1 1/2 pound piece of fresh pacific salmon 1 cup kosher salt 1 cup dark brown sugar 1 TB coarse ground pepper 1 bunch of dill 12 bagels, lightly toasted 8 oz chevre 1 medium sweet onion, thinly sliced 6 tsp capers fresh ground pepper to taste Preparation Prepare the gravlax by rinsing and patting dry the salmon. Mix the salt, brown sugar and pepper. Place the salmon, skin side down, in a dish just large enough to hold in flat....
Ingredients 1 1/2 cups chuck day old Tuscan bread 2 tablespoons balsamic vinegar 6 tablespoons extra virgin olive oil salt and pepper to taste 1/2 cup plum tomatoes, peeled, seeded, chopped 1/2 red pepper, grilled, cut in 1/4 inch slices 1/2 yellow pepper, grilled, cut in 1/4 inch slices 1/2 fennel bulb, sliced thin 1/4 cup sliced radishes 4 anchovies, rinsed under warm water, chopped 1 tablespoon capers, rinsed 8 basil leaves, torn by hand...
Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 onion, coarsely chopped (about 3/4 cup) 4 garlic cloves, minced 1/2 teaspoon red-pepper flakes 6 ounces day-old rustic bread, crust removed, cut into 1/2-inch cubes 3 pounds paste tomatoes (preferably Amish), blanched, peeled, and coarsely chopped 1 1/2 cups homemade or low-sodium store-bought chicken stock Coarse salt and freshly ground pepper 1 cup fresh basil leaves, torn...
Ingredients 1 tablespoon extra-virgin olive oil 4 ounces pancetta, guanciale, or bacon, sliced into 1/2-inch thick strips 1 large egg, plus 3 egg yolks 1/4 cup heavy cream Kosher salt and freshly ground black pepper 1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving 1 pound spaghetti Preparation In a large skillet, heat oil and pancetta over medium; cook, stirring occasionally, until crisp and browned around edges, 3 to 4 minutes....
