Ingredients 1/2 cup (1 stick) unsalted butter, room temperature 1 cup packed dark-brown sugar 1/4 teaspoon salt 1 large egg 1 teaspoon pure vanilla extract 3/4 cup all-purpose flour 2 cups quick-cooking oatmeal (not instant) 1 teaspoon ground cinnamon 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon freshly ground nutmeg 1/2 cup raisins Preparation Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside....
Ingredients Oma’s Sweet Onion Salad 2 Tablespoons Vegetable Oil 2 Tablespoons Water 2 Tablespoons White Vinegar 3 Tablespoons Granulated Sugar 1 large Sweet Onion, sliced very thin 4 ounces Cooked Ham, diced 4 ounces Edam Cheese, diced 1 medium Granny Smith Apple; peeled, cored, and diced 1/2 cup chopped Dill Pickle 1 Cup Salad Dressing, Mayonnaise type Preparation In medium salad bowl, combine oil, water, vinegar, and sugar. Add onion. Mix thoroughly....
Ingredients 2.3 lbs potatoes, chopped into steak fry wedges - enough to cover metal baking sheet T+ olive oil Preparation preheat oven 400 degrees put potatoes in bowl, toss with oil to coat spew on tray, roast for 25 mins. Turn over and roast for another 25 minutes. enjoy
Ingredients Risotto— 4 TBS olive oil 4 cloves garlic- minced 1 cup arborio rice 3 cups chicken broth 3 medium sized beets, shredded 2 TBS butter 1/4 c. grated parmesan cheese Oven Roasted Shrimp 16 large shrimp, peeled and deveined 2 cloves garlic, minced salt and pepper to taste 4 TBS olive oil Preparation Make Risotto First— Saute garlic in olive oil. Once fragrant and lightly browned, add 1/2 cup rice....
Ingredients Pandesal (or any other similar bread) Pork floss Catsup Preparation -Heat the pandesal until warm (do not toast it). -Cut open and put in pork floss. -Put a dollop of catsup on it like you would on a burger. -Serve.
Ingredients –1 large egg, lightly beaten coarse salt and ground pepper –2 cups panko –1 tablespoon Old Bay Seasoning –2 tablespoons olive oil –1 1/2 pounds tilapia fillets, cut into wide strips (see note, above) –1/2 cup light mayonnaise –1/4 cup fresh parsley, chopped –1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice, plus lemon wedges for serving –2 teaspoons prepared white horseradishs (see note, above) –1/2 cup light mayonnaise...
Ingredients 1 ½ Cups Water 6oz Butter 1 tbl and 1 tsp salt 2 cups AP flour 2 tbl Dijon mustard 1 tbl chervil, minced 1 tbl chives, minced 1 tbl parsley, minced 1 tbl tarragon, minced 1 cup swiss or parmesan chesse, grated 6 large eggs Preparation Combine water, butter and 1 tsp salt in a large sauce opt and bring to a simmer. Stir in four slowly with a wooden spoon....
Ingredients Para 4 personas 300 g de pasta fresca o de espinacas 300 g de habas frescas o congeladas 400 g de espárragos verdes 4 cucharadas de pesto 60 g de queso parmesano rallado 4 cucharadas de aceite de oliva 2 limones sal y pimienta Preparation Cocer los espárragos y las habas al vapor. Escurrir y cortar las puntas de espárragos. Cocer la pasta “al dente”, escurrir y rociar con aceite de oliva....
Ingredients 1 pound pasta ( I prefer linguini ) 1 large onion chopped 4 cloves garlic 4 tbsp olive oil 2 cans canned clams ( chopped or whole) fresh parsley pecarino romano cheese or parmesan whateve you prefer. Preparation put pasta up to boil in well salted water. . saute the onion untill translucent in 4 tbsp olive oil. add the garlic and cook for appox 2 minuntes. pur the clams and their broth in the saute pan when heated throigh add the pasta....
Ingredients 16 oz drained peaches - reserve liq - 2 1/2 lb skinned chicken in pieces - 1 tbl vegt oil - 1/4 cup froz orange juice thawed - 1/4 cup malt vinegar - 1 tbl br sugar - 1 tsp dried basil - 1/2 tsp salt - 1/4 tsp ground cloves - 1/4 tsp cinnamon - 1/8 tsp pepper - 2 tbl cornstarch - 2 tbl water Preparation in lg skillet brown chicken in vegt oil - combine peach liq, o....
Ingredients 1 medium cucumber, peeled, seeded, sliced thin and chopped 1/2 cup red, yellow or orange peppers, sliced thin and chopped 12 oz spaghetti 2 Tbsp dark sesame oil 1/2 cup tahini 2 Tbsp sugar 3 Tbsp soy sauce 2 Tbsp minced ginger or more to taste 1 Tbsp rice or white wine vinegar salt and pepper to taste 1/2 tsp red pepper flakes or a couple of dashes of hot pepper sauce....
Ingredients 2 tablespoons canola oil, plus more for pan 4 cups all-purpose flour, plus more for pan 1/2 cup granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 large egg 1/2 cup milk 2 teaspoons pure vanilla extract 1 cup packed light-brown sugar 1 1/2 teaspoons ground cinnamon 1 cup (2 sticks) unsalted butter, melted and cooled Confectioners' sugar, for dusting Preparation Place rack in center of oven, and heat oven to 325 degrees....
Ingredients 1 Can Cream of Mushroom Soup 1 Can Cream of Celery Soup 1 Tablespoon Parsley 1 Cup Water ¾ Cup Rice 4-6 Chicken Breasts Dry Onion Soup Mix Preparation Mix all ingredients in pan, add chicken breasts then sprinkle dry onion soup mix on top. Cover in foil. Bake at 325 degrees for 2 hours in a glass pan.
Ingredients 1/2 cup each chopped onion, celery and carrots 2 minced garlic cloves 1 Tbsp olive oil 1-1/2 lb ground beef 1/2 lb lean sweet Italian sausage (casings removed) 1/2 cup dry breadcrumbs 2 large eggs 1/2 cup milk 1/4 cup ketchup 1 Tbsp Dijon mustard 1 tsp chopped fresh rosemary 1/2 tsp each salt and pepper OPTIONAL TOPPINGS 2-3 slices thick-cut bacon AND/OR 2-3 slices onion and 2-3 tbls. ketchup...
Ingredients 1/2 cup all-purpose flour 1/2 cup whole-wheat flour 1/2 cup old-fashioned rolled oats 1 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces 3 ounces cream cheese 1 large egg yolk Preparation In a food processor, pulse the flours, oats, and salt to combine. Add the butter, cream cheese, and egg yolk, and process until the dough just holds together, 15 to 20 seconds. Turn out dough onto a clean work surface....
Ingredients 3 C cooked rice 1/2 C fresh parsley 1/4 C coarsely chopped kalamata olives 3 T crumbled feta 1/4 tsp salt Preparation Toss all ingredients and serve.
Ingredients 2 navel oranges, peel and pith removed, cut into chunks 1 cup frozen blueberries 1 cup frozen raspberries Preparation Combine all ingredients in a blender, and blend until smooth. Serves 2. Per serving: 132 calories; 0 g saturated fat; 0 g unsaturated fat; 0 mg cholesterol; 34 g carbs; 2 mg sodium; 2 g protein; 3 g fiber. Suitable for any week of the Whole Living Action Plan 28-Day Challenge....
Ingredients 1 frying chicken 2 1/2-3 lbs, cut up into 8 -10 pieces. 1/4 cup oil 1 6 oz can of frozen orange juice 1 teaspoon powdered ginger 1 teaspoon salt 1/2 teaspoon garlic powder 1 can of pitted black olives 1 can of sliced water chestnuts 1 cup white wine 2 tablespoons cornstartch 2 tablespoons water Preparation Wash and dry chicken pieces. Brown in large frying pan in hot oil on all sides....
Ingredients 1 pound orzo 3 tb olive oil 1/2 c pine nuts 2 cl garlic 1/2 c parsely 1 pi cherry tomatoes 1/2 pound feta 1 1/2 tb red wine vinegar Preparation Cook orzo until al dente. Combine ingredients. Can also add green onions or chives and oregano.
Ingredients Large Eggplant Seasoned Panko Breadcrumbs 1-2 Eggs – beaten – add 1/2 tsp garlic powder to egg Parmesan Cheese Spray Olive Oil Italian Blend Shredded Cheese Meat Sauce – Pasta if desired – or any other side Preparation Peel eggplant, slice into 1/2" slices, salt and let sit for about an hour to get some of the bitterness out. Rinse salt – pat dry. Dip eggplant into egg mixture then breadcrumbs....
