Ingredients 12 Parsnips 1 C undrained crushed pineapple 1/2 C Orange juice 1/2 tsp salt 1 Tsp grated orange peel 2 T brown sugar 2 T butter Preparation Par cook parsnips Combine remaining ingredients, except for butter. Pour over parsnips, dot with butter. Bake 350 for 30 min Related Video
Ingredients 1 cup Breadcrumbs 6 Tablespoons EVOO 12 Oz. Linguine 4 Garlic Cloves thinly sliced 3 Tablespoons Fresh lemon juice 1/4 teaspoon dried crushed red pepper 1 6 oz. bag baby spinach leaves Grated Parmesan cheese Preparation Cook pasta in boiling salted water… drain and reserve 1/2 cup liquid In small saucepan, heat the olive oil, garlic, lemon juice and red pepper over medium heat. Cook about 5 mins until garlic turns golden....
Ingredients 1 cup whole blanched almonds 2 cups unbleached all-purpose flour 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 2 sticks unsalted butter, room temperature 1 cup confectioners' sugar, plus more for pastel sugars 1 teaspoon pure vanilla extract Freeze-dried fruits in various colors, such as blueberries, raspberries, and mangoes Preparation Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet; toast until golden and fragrant, about 12 minutes....
Ingredients 4 medium-large zucchini 1 tbsp olive oil 8 medium- large mushrooms 3 tbsp seasoned bread crumbs 1/4 tsp ground caraway 1/4 tsp oregano 1 package crumbled feta cheese salt and pepper to taste 8 oz mozzarella cheese Preparation Preheat oven to 375 degrees. Boil the zucchini in a large pot until soft. Cut the zucchini in half and scrape out the insides, making sure to save the insides. Becareful not to make the shells too thin....
Ingredients 1 5 to 6 pound first-cut brisket of beef or boneless 1 tablespoon all-purpose flour 4 tablespoons vegetable oil 6 onions, cut into ½ inch rings 1 cup celery, chopped 4 to 6 cloves garlic, peeled and finely chopped 1 cup tomato sauce 1 cup dry white wine ½ teaspoon thyme (dried) ½ teaspoon paprika 1 bay leaf 6 carrots, cut into ½ inch slices on the diagonal (4 medium potatoes, cut and diced (optional))...
Ingredients ½ c butter, softened 1 c sugar 2 eggs 1 T grated orange rind ½ c freshly squeezed orange juice 2 ½ c flour 1 ½ t baking powder ½ t salt Glaze: 1 pd powdered sugar 1 T softened butter 1 T orange rind orange juice Preparation Wisk together flour, baking powder and salt. Cream together butter and sugar. Add eggs and mix well. Blend in orange juice and rind, alternating with the dry ingredients....
Ingredients 1 tablespoons olive oil 4 lamb shanks (about 1 pound each), cut cross wise into 1 1/2-inch-thick pieces by your butcher 1 1/2 pound tomatoes, seeded and chopped 1/2 cup basil sliced very thin 1 teaspoon salt freshly ground pepper 1/4 cup water Preparation In a 6-8 quart heavy bottomed pot or dutch oven heat oil over moderately high heat until hot but not smoking and brown the lamb shanks well....
Ingredients 180 g all purpose flour 3 eggs 170 g white sugar 150 g butter (unsalted) 1 tsp baking powder Pinch of salt 1 tsp vanilla bean paste Generous amount of frozen or fresh raspberries Preparation melt the butter. combine the flour and baking powder. beat the eggs and sugar until the mixture is light and creamy (approx. 5 minutes on medium hand mixer setting) combine eggs and sugar mixture with the melted butter, flour and baking powder....
Ingredients 2 large baking potatoes (about 1 1/2 pounds), scrubbed well 1/4 cup extra-virgin olive oil 1 tablespoon Emeril’s Original Essence seasoning or Creole seasoning Kosher salt 1/4 cup finely grated Parmigiano-Reggiano cheese 1 tablespoon sweet paprika 1/2 teaspoon garlic powder 1/4 teaspoon onion powder Preparation Preheat the oven to 425 degrees F. Pat the potatoes dry and cut them lengthwise into 1/2-inch-thick slices. Turn each slice flat and slice again lengthwise into even 1/2-inch-thick fries....
Ingredients 4 tablespoons unsalted butter 2 garlic cloves, minced 1/3 cup bread crumbs, Panko preferred 2 shallots, chopped 2 cups chopped fresh spinach 1/4 cup Pernod Salt and pepper, to taste Dash red pepper sauce 2 tablespoons olive oil 1/4 cup grated Parmesan 1 tablespoon chopped chervil or parsley 2 dozen oysters, on the half shell Rock salt Lemon wedges, for garnish Preparation Melt butter in a skillet. Saute the garlic for 2 minutes to infuse the butter....
Ingredients 8 oz. (2 1/2 cups) uncooked penne or mostaccioli (tube-shaped pasta) 2 tablespoons unseasoned dry bread crumbs 2 tablespoons grated Parmesan cheese 3/4 lb. pork tenderloin, thinly sliced 2 teaspoons olive oil 1 (14.5-oz.) can diced tomatoes with garlic, oregano and basil, undrained 1 (8-oz.) can no-salt-added tomato sauce 1/2 cup sliced green onions 1 (2 1/4-oz.) can sliced ripe olives, drained Preparation Cook penne to desired doneness as directed on package....
Ingredients CAKE: 4 eggs, separated 1 3/4 cups sugar, sifted 2 1/2 cups of cake flour 3/4 cup of passion fruit juice concentrate, heated 1 tablespoon baking powder 1/2 teaspoon vanilla extract FILLING: 1 pint whipping cream, chilled 3 tablespoons sugar 1/2 teaspoon vanilla extract 1 cup passion fruit jam (or apricot) VANILLA FROSTING: 1 box of vanilla pudding mix 2 cups milk 2 tablespoons corn starch 5 tablespoons sugar...
Ingredients 4 tbls olive oil 1 lb hot Italian sausage with casing removed, crumbled 1 cup chopped onion 10 cloves garlic, thickly sliced 3 tbls chopped fresh sage 1 1/4 cup white wine 1/2 tsp cinnamon 1 1/4 cup pumpkin puree 2 cups chicken stock 1 lb penne, penne rigate, tortiglioni or rigatoni 6 tbls grated parmesan cheese Preparation In a large skillet, heat 1 tbls olive oil over high heat for two minutes....
Ingredients 16 oz milk 4 oz sugar, divided 2 egg yolks 1 whole egg 1 1/4 oz corn starch 1 oz butter 1/2 vanilla bean or 1 t vanilla extract pinch salt Preparation Scald milk and 2 oz of sugar. Combine 2 oz sugar with cornstarch. Whisk egg with egg yolks in large bowl. Add the cornstarch/sugar mixture. Whisk well. Temper milk mixture into egg mixture. Pour it back into the pot and bring to a boil over medium heat whisking constantly until thickened....
Ingredients mutton 1 kg potatoes 1 kg' onion 3 medium garlic paste 1 tsp ginger paste 1 tsp tomatoes 3 medium salt to taste chili powder 1 1/2 tsp turmeric powder 1 tsp cumin 1tsp black cardamom 2 cinnamon stick 1 inch oil 3/4 cup water 8 cups Preparation Chop onions, tomatoes, peel potatoes and cut them in half. heat oil add onions and fry till golden, add mutton, ginger and garlic paste, black cardamom, cumin and cinnamon....
Ingredients 1 lb of Sea Bass Filets The juice of 2 lbs of small Limes (green) 1 medium sized Red Onion, diced in very small pieces 1 tsp of Kosher salt 2 Culantro Leaves,thinly cut 1 small bunch of Cilantro (when cut, approx. 3 Tbsp) 1 small can of Mexicorn or 1 cup of sweet yellow corn and 1/4 cup of very small diced Red & Green bell peppers 5 Tbsp of Mayonnaise...
Ingredients Crust 1 cup flour 1/2 teaspoon sugar 1/4 teaspoon cinnamon 1/8 teaspoon salt 6 tablespoons diced, chilled unsalted butter 3 tablespoons ice water (or more if necessary) Fruit Filling 1/4 cup sugar 1 1/2 teaspoons cornstarch 4 small nectarines, pitted and sliced 4 to 5 small plums, pitted and sliced 1/2 teaspoon vanilla extract Topping 1 egg beaten with 1 tablespoon water 1/4 to 1/2 cup raw sugar 1/4 cup peach preserves, warmed...
Ingredients 3 large, ripe bananas, well mashed (about 1 1/2 cups) 1 teaspoon vanilla extract 1/4 cup coconut oil, barely warm - so it isn’t solid (or alternately, olive oil) 2 cups rolled oats 2/3 cup almond meal 1/3 cup coconut, finely shredded & unsweetened 1/2 teaspoon cinnamon 1/2 teaspoon fine grain sea salt 1 teaspoon baking powder 6 - 7 ounces chocolate chips or dark chocolate bar chopped Preheat oven to 350 degrees, racks in the top third....
Ingredients 1 1/4 cups chocolate wafer crumbs 2 tablespoons sugar 1/4 cup butter, melted 1/4 cup chopped pecans 2 (8-oz.) pkg. cream cheese, softened 1 1/2 cups milk 1/4 cup firmly packed dark brown sugar 2 teaspoons vanilla 1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix 1/4 cup chocolate fudge ice cream topping (not hot fudge) 1/2 cup pecan halves 1/3 cup caramel ice cream topping Whipped cream, if desired...
Ingredients 2 pounds lean stew meat 4 ribs of celery, chopped 4 carrots, sliced 4 potatoes, peeled and chopped 1 medium onion, chopped 3 Tablespoons Instant Tapioca 1 28 ounce can chopped tomatoes 2 Tablespoons beef bouillon granules 1 16 ounce can beef broth salt and pepper to taste. Preparation Mix all ingredients in a large oven-proof dish or dutch oven. Cover with foil, and the lid. Bake at 250 degrees 4 to 5 hours!...
