Ingredients 1 - pound parsnips 1 - pound small russet potatoes 6 - tablespoons honey 4 - tablespoons wholegrain mustard 4 - tablespoons olive oil Preparation Wash, peel and half the parsnips. Wash, peel and quarter the potatoes Parboil the potatoes by putting them in a pan of cold water, bring to the boil and simmer for 10 minutes. Preheat the olive oil in a roasting pan with the oven set at 350 F....
Ingredients 1 1/2 cups all purpose flour (healthier version 3/4 cup ap flour + 3/4 cup whole wheat flour) 1 teaspoon baking soda pinch of salt 1 to 2 teaspoons cinnamon 2 sticks of butter (healthier version 1 stick + 1/2 cup applesauce) 1 cup packed brown sugar (healthier version 1/2 cup) 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 3 cups rolled oats 1 cup chocolate covered raisins...
Ingredients 3/4 cup Orange Marmelade 1/2 cup Soy sauce 5 cloves Garlic, minced 1 tbsp Fresh Ginger, minced 1 tbsp grated Orange rind Pepper to taste 1 3/4 lb Salmon filet, skin on Orange slices, for garnish Sprigs fresh thyme, for garnish Preparation Combine marmelade, soy sauce, garlic and ginger in small saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and continue to cook, stirring constantly, at a gentle boil for 7 - 10 minutes, until sauce has reduced and has the consistency of a thin syrup....
Ingredients 4 bone-in chicken breast halves (with skin) 1/2 cup water 2 cups fresh baby carrots 2 cups fresh or frozen sugar snap peas 1/4 cup orange marmalade 2 tablespoons hoisin sauce 1 tablespoon oil 1/4 teaspoon salt Preparation Heat oven to 425°F. Arrange chicken, skin side up, in ungreased 15x10x1-inch baking pan. In small bowl, combine all glaze ingredients; mix well. Brush about 2 tablespoons glaze over chicken. Bake at 425°F....
Ingredients 3 tbsp. pomegranate juice 8 tbsp. orange juice 3 tsp. sugar Preparation Mix the orange juice and pomegranate juice together. Stir in the sugar and drink!
Ingredients 1-1/2 pounds assorted bell peppers, cut in half and seeded 2 small eggplants (about 1-1/2 pounds), cut lengthwise into 1/4-inch thick slices 1 medium red onion, cut into 1/4-inch thick rounds 1 (12 to 14 ounce) loaf firm-textured Italian bread, cut crosswise into 1-inch thick slices Olive oil Salt and pepper to taste 1 pound ripe tomatoes, cored 2 tablespoons red wine vinegar 1 tablespoon finely grated lemon zest...
Ingredients 4 ounces dry Spanish chorizo – diced small 1 each russet potato – peeled and diced 1 small yellow onion – diced small 2 ounces olive oil 2 large eggs salt and pepper – to taste Preparation In a small to medium non stick skillet sauté the potatoes, onions, and chorizo in olive oil until the onions have taken on a little color and the potatoes start to become tender....
Ingredients 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise 1/4 cup grated Parmesan cheese 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 4 tsp. Italian seasoned dry bread crumbs Preparation Preheat oven to 425°. Combine Hellmann’s® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs. Bake 20 minutes or until chicken is thoroughly cooked....
Ingredients 2 slices ciabatta or French bread 1 tablespoon soft butter, for brushing the bread 2 slices mozzarella cheese 2 tablespoons basil pesto 1/3 cup finely shredded Parmesan cheese Preparation Heat a non-stick pan over medium heat. Butter the outside of each slice of bread. Spread basil pesto on the inside of each slice of bread. Place the mozzarella cheese slices on top of one piece of bread. Top with the other slice of bread....
Ingredients 6 plum tomatoes, cut into 1/4 inch thick slices 1/2 tsp pepper 1 (8 oz) loaf of day old french bread, cubed (or italian style bread crumbs) 1/4 cup grated parmesan cheese 1 1/2 teaspoons Italian seasoning 8 oz. sliced fresh mushrooms 6 egg whites, lightly beaten cooking spray Caesar or ranch dressing Preparation Sprinkle tomato slices evenly, set aside. Pulse bread cubes in a food processor until finely crumbled....
Ingredients 6-8 very ripe peaches, pitted and sliced 1 cup sugar 1 tsp cinnamon 1 TBSP Grand Marnier 1 8 oz package of cream cheese 1 package of vanilla instant pudding 1 1/2 cups whole or low fat milk 2 eggs, beaten 3 oz raisins one small loaf of fresh french bread, sliced cooking spray Preparation Add sliced peaches, sugar, grand marnier, and cinnamon to a pot. Simmer on medium heat, stirring occasionally....
Ingredients 1 large bag confectionary sugar 2 sticks butter 1 18 oz jar peanut butter 1 pkg. semi-sweet chocolate chips 1/4 parifin wax Preparation Mix together peanut butter and softened butter until creamy. Slowly add confectionary sugar 1 cup at a time until completely blended and like play dough consistency. Roll into 1" balls. In a double boiler melt parifin wax. Add chocolate chips and stir until melted. Dip peanut butter balls in melted chocolate and put on a buttered cookie sheet....
Ingredients 3 tablespoons Dijon mustard 3 tablespoons Champagne or white-wine vinegar 1/4 teaspoon sugar 1/4 cup lightly packed fresh mint leaves, finely chopped 1/4 cup minced red onion or shallot 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper Preparation In a bowl, whisk together mustard, vinegar, sugar, mint, and onion. (Or, if not using immediately, reserve mint and whisk in just before serving.) Slowly whisk in oil; season with salt and pepper....
Ingredients 2 cups mayonnaise 1 tablespoon Worcestershire sauce 2 tablespoons dry mustard 1/2 cup heavy cream Coarse salt Preparation Whisk together mayonnaise, Worcestershire sauce, and dry mustard in a medium bowl. Whisk in heavy cream until smooth; season with salt. If not serving immediately, refrigerate, covered, up to 1 day; whisk briefly before serving.
Ingredients 1 & 1/4 cups hazelnuts (about 6 & 1/4 ounces) 4 ounces bittersweet chocolate 3 ounces milk chocolate 1/2 cup unsalted butter 1/4 cup Nutella 1/2 cup all-purpose flour 1/2 teaspoon baking powder pinch of salt 1/2 cup granulated sugar 2 large eggs Preparation Preheat oven to 350°. Butter and flour a 9-inch square baking pan. Tap out excess flour. Set pan aside. Toast and skin hazelnuts. Chop hazelnuts in a food processor until coarsely ground....
Ingredients 1lbs(45grams)salted pollock 1green pepper 1 large onion 1or 1half red pepper salt/pepper tomato paste/tomato sauce paprika 3garlic cloves sofito(or sazon seasoning) 4cups of rice(prepare ahead) Preparation Sautee onions and green peppers in a frying pan when onions and peppers are sweated add pollock fish and do not over cook fish over 2-3mins. Add tomato paste to get a light gravy no so thick if you want to use the tomato paste....
Ingredients 3/4 cup unsweetened cocoa powder 1 1/2 cups all-purpose flour 1 1/2 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoon baking powder 3/4 teaspoon salt 2 large eggs 3/4 cup warm water 3/4 cup buttermilk 3 tablespoons safflower oil 1 teaspoon pure vanilla extract Preparation Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Sift cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl....
Ingredients 1/2 cup sugar 1 1/2-inch piece of fresh ginger, peeled and coarsely chopped 4 or 5 (1-inch-wide) strips orange zest Nonstick vegetable spray 1/4 cup unbleached all-purpose flour 3 tablespoons nonfat milk powder 1 teaspoon baking powder 1/2 teaspoon kosher salt 3 large eggs 1/4 cup plain whole-milk Greek yogurt 1/2 cup safflower oil 1 teaspoon pure vanilla extract 1 teaspoon nigella seeds Preparation Bring sugar, ginger, orange zest, and 1/2 cup water to a simmer in a small saucepan, stirring to dissolve sugar....
Ingredients 2 pints cherry tomatoes Good olive oil (I used Kalamata Olive Oil) Kosher salt Freshly ground black pepper 10 fresh basil leaves, chopped Sea salt 1 Tablespoon Fresh rosemary, chopped 1 Tablespoon Fresh thyme, chopped 1/2 Tablespoon Garlic, minced 1/2 Teaspoon Lemon Zest (optional) Lemon Juice (optional) Preparation Preheat the oven to 400 degrees F. Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt, pepper....
Ingredients 1 lb Parsnips (Sliced) 1 lb Apple (Peeled / Diced) 1 tbl Butter 2 tsp Curry Powder 1 tsp Ground Cumin 1 tsp Ground Coriander 1/2 tsp Cardamon Seeds 1-1/4 ltr Beef Stock 150 ml Cream 1 Onion (Chopped) Parsley (Chopped) Preparation Heat the butter, and when foaming, add the parsnips, apples, and onions. Soften them but do not let color. Add the curry powder, spices and garlic and cook for about 2 minutes, stirring well....
