Ingredients 16 thin slices of pancetta 2 medium freestone peaches - halved, pitted and cut into 8 wedges each Salt and freshly ground pepper 16 basil leaves 1 tablespoon olive oil Aged balsamic vinegar, for drizzling Preparation Lay the pancetta slices out on a wok surface. Set a peach wedge at the top of each slice, season with salt and pepper and top with a basil leaf. Roll up the pancetta to enclose the peaches....
Ingredients 1 pound ground beef 1 small onion, diced (1 cup) 1 large carrot, julienned (1 cup) 3 stalks celery, chopped (1 cup) 2 cloves garlic, minced 2 14.5-ounce cans diced tomatoes 1 15-ounce can red kidney beans (with liquid) 1 15-ounce can great northern beans (with liquid) 1 15-ounce can tomato sauce 1 12-ounce can V-8 juice 1 tablespoon white vinegar 1 1/2 teaspoons salt 1 teaspoon oregano 1 teaspoon basil...
Ingredients 1/2 cup peanut butter 1/3 cup butter 3/4 cup brown sugar 3/4 cup sugar 2 teaspoons vanilla 2 eggs 1 cup flour 1 teaspoon baking soda 1/4 teaspoon salt Chocolate Chips Preparation Preheat oven to 350 Butter and flour an 8X13 baking pan mix together in one bowl the peanut butter, butter, brown sugar, vanilla, and eggs. In a separate bowl mix the sugar, flour baking soda and salt. Gradually add the dry ingredients to the wet and mix throughly....
Ingredients 1 head romaine lettuce or favorite greens. 1 medium red onion, finely diced 3 tomatillos 1 bag frozen peas 1 large ripe tomato, diced and seeded 12 oz fresh grated Parmesan cheese 6 oz low fat Mayo 3 garlic cloves Salt and pepper to taste Preparation Thoroughly wash and dry greens. Peel and wash tomatillos. Puree in food processor, or blender, with garlic cloves. Mix mayo with tomatillos mixture add salt and pepper....
Ingredients 2 cups butter 4 cups flour 2 tsp. baking soda 2 cups granulated sugar 2 cups brown sugar 5 cups blended oatmeal (measure oatmeal and blend in blender to a fine powder) 24 oz. chocolate chips 1 tsp. salt 1 8 oz. Hershey bar (grated) 4 eggs 2 tsp. baking powder 3 cups chopped nuts (your choice) 2 tsp. vanilla Preparation Nieman Marcus Cookie Recipe It doesn’t matter where this recipe came from-it makes some damn good cookies!...
Ingredients 2 cups sugar 1/2 cup milk 1/2 cup butter 3/4 cup peanut butter 3 cups quick cooking oats, uncooked Preparation In a heavy medium-size saucepan, combine the sugar, milk, and butter. Bring the mixture to a boil over medium heat and then stir and boil for 1 to 2 minutes. Make sure the mixture is at a rolling boil before beginning to count the cooking time. Remove from the heat....
Ingredients 1 pound extra wide noodles, cooked and drained ½ pound cream cheese, softened ¼ pound cottage cheese ½ pint sour cream 3 tbs sugar 1 tsp vanilla 4 large beaten eggs 1 ½ sticks margarine, melted 1 cup golden raisins (optional) Preparation Preheat oven to 350 Spray baking dish with PAM or other non-stick spray. Mix all ingredients together while the noodles are cooking. Add noodles, mix well. Bake for 45-55 minutes in a rectangular glass baking dish....
Ingredients 1 cup preferred nuts or old-fashioned rolled oats, or 1/2 cup hulled hemp seeds Kosher salt 1 to 2 teaspoons pure maple syrup, optional 1 to 2 teaspoons pure vanilla extract, optional Preparation Cover nuts or oats in 2 inches cold water. (Hemp seeds do not need to be soaked.) Refrigerate overnight. Drain and rinse, then transfer to a blender with 3 cups room-temperature or cold water and a pinch of salt....
Ingredients 8 large eggs 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1 teaspoon unsalted butter 4 soft round sandwich wraps 1/4 cup mayonnaise 1 avocado, peeled and cut into 1-by-3-inch sticks 1 carrot, cut into 1-by-5-inch sticks 8 fresh basil leaves Preparation Lightly whisk together eggs, salt, and pepper in a small bowl. Heat butter in a 12-inch nonstick skillet over medium heat. Add beaten eggs; cook, lifting up cooked egg with a spatula to let raw egg stream underneath....
Ingredients 1 C Black Beans, . 1/2 C Oranges 1/2 C diced Apple 1/4 C diced Red Onion Preparation -rinsed and drained the Black beans peel, section, coursely chop the oranges Finely minced Flat leaf Parsley and/or fresh Thyme, to taste. Dress with olive oil and fresh lemon juice.
Ingredients 2/3 cup fresh orange juice (~ 2 oranges) 1 tbsp. balsamic vinegar 2 tbsp. soy sauce 1/4 cup olive oil 1-1/2 tbsp. grated orange zest 2 tbsp. minced fresh ginger 1 tsp. dry mustard Ground black pepper to taste Preparation Combine all ingredients until mixed well. Use right away or place in airtight container and store in refrigerator for up to two weeks.
Ingredients Orange Roughy filets Cherry tomatoes (I used orange which were delicious) kept whole if small enough or sliced thinly sliced onions Garlic thinly sliced (or refrigerated minced garlic can be used) Rosemary sprig (optional and can be interchanged with other hearty herbs) Chopped Parsley Olive Oil Rice or Balsamic Vinegar Salt and pepper Tablespoon of white wine per fillet Parchment Paper Lemon (optional) Preparation Preheat Oven to 425 Toss tomatoes, onions, vinegar, oil and garlic in a bowl Place one serving of the mixture in the center of a piece of parchment paper that is approx....
Ingredients 6 oranges, peeled and sliced horizontally 6T sugar 6T Grand Marnier Cristalized ginger cut into slivers Sour cream sweetened with sugar Preparation Sprinkle each orange with 1T sugar, 1T GM. Top with slivered ginger and sweetened sour cream or plain yogurt. Serve with cookies.
Ingredients 1/2 cup butter, melted 2 tbsp. honey 1/2 tsp. cinnamon 3 eggs 1/2 cup orange juice 1/8 tsp. salt 6 slices bread Preparation Combine butter and honey in a 9" x 13" pan, spreading to cover the bottom. Sprinkle with cinnamon. Combine eggs and juice with salt, mixing well. Dip bread into mixture, drain and place in pan. Bake at 400 degrees for 15 minutes. Invert to serve.
Ingredients 1lb potatoes scrubbed and diced 1 pkg onion soup mix (dry) 1/4/cup olive oil Preparation place all ingredients in a plastic zip bag and shake until potatoes are coated.bake at 400 degrees until crispy. stir every 10 min.
Ingredients 1 tablespoon butter 1 tablespoon olive oil 1½ pounds zucchini (4 medium) 1 clove garlic, minced salt and pepper 2-3 tablespoons Marsala scant ¼ cup sultanas (golden raisins) 2 tablespoons pine nuts 8 ounces egg pappardelle 3 tablespoons freshly grated Parmesan small bunch fresh parsley, chopped Preparation Heat the butter and oil in a heavy-based saucepan, and cut the zucchini into very fine rounds before adding them to the pan....
Ingredients 3 3/4 cups all-purpose flour 1 1/2 teaspoons salt 1 1/2 tablespoons sugar 1 1/2 cups (3 sticks) cold unsalted butter, cut into small pieces Preparation Place flour, salt, and sugar in the bowl of a food processor; process to combine. Add butter, and process about 7 seconds, until mixture resembles coarse meal. With machine running, slowly add between 1/2 cup and 3/4 cup ice water through the feed tube, until pastry just beings to hold together....
Ingredients 2 lb. bag frozen shredded hash browns 1/2 small onion, chopped 1 can cream of chicken soup 1/2 stick butter, melted 1 8-oz. sour cream 2 cups shredded Colby cheese or mild cheddar Preparation Thoroughly combine the ingredients, and turn into a sprayed 9" x 13" glass baking dish. Bake uncovered in a preheated 350° oven for 1 hour.
Ingredients 1 pound limequats (about 21), washed well and cut into small wedges 1 cup sugar Preparation Stir together limequats and sugar in a bowl until limequats are thoroughly coated, then transfer to a 1 1/2-pint glass canning jar. Seal jar and let sit at room temperature 8 hours, turning jar upside down and shaking occasionally.
Ingredients egss flour Preparation mix ingriedents
