Ingredients 1/2 cup butter or margarine 1/4 cup white sugar 1 egg 4 tbsp cocoa 2 cups graham wafer crumbs 1 cup coconut 1/2 cup chopped nuts 1/4 cup butter or margerine 3 tbsp milk 2 tbsp vanilla custard powder 2 cups icing sugar 4 squares semi-sweet chocolate 1 tsp butter Preparation Mix the 1/2 cup butter,white sugar, and egg and cocoa. Set over boiling water and stir until mixture resembles a custard....
Ingredients 2 cans One-Pie Squash 1/2 cup sugar 1/2 tsp salt 1 tsp ginger 1/2 tsp nutmeg 1/2 tsp cinnamon 2 eggs (beaten) 1-12oz can evaporated milk Preparation Preheat oven 425F Mix sugar, salt & spices. Blend well into squash Beat 2 eggs separately, add milk, stir well, & blend into squash mixutre Pour into a deep dish 9" pie crust. Bake 20 minutes at 425f then lower oven temp to 375f and bake for 45 miinutes
Ingredients 1 cup evaporated milk (not sweetened / condensed) 1/4 cup water 1 egg, beaten 3 tablespoons butter, softened 4 cups bread flour 1/2 cup sugar 1 teaspoon salt 1 teaspoon crushed cardamom seed 2 teaspoons dry yeast Preparation Place ingredients in bread machine in order given. Set machine for light setting. Serve with butter and jam, or use for French toast.
Ingredients 1 c baby carrots, halved 1 c chopped onion 2 garlic cloves, minced 7 oz smoked sausage, halved and cut into 1/2" pcs. 4 c fat-free broth 1/2 tsp dried Italian seasoning 1/2 tsp black pepper 2 15.8 oz cans Great Northern beans, drained and rinsed 1 6 oz bag fresh baby spinach Preparation Heat large saucepan coated with cooking spray over med-high heat. Add carrots, onion, garlic, and sausage, saute 3 min, stirring occasionally....
Ingredients 250g porridge oats 200g chopped mixed nuts 200g cannellini or butter beans 1 onion, finely chopped 1 clove garlic, chopped vegan egg replacer (equivalent to 1 egg) 2 tsp marmite 100g vegan pesto (optional) 1 tbsp tamari sauce black pepper Preparation Gently fry the onion and garlic until soft. Meanwhile, put the porridge oats into a bowl and cover with 1/2 pint of boiling water - leave to absorb water for 10 minutes....
Ingredients 3/4 cup sugar 3/4 tsp vanilla extract 1/4 cup graham cracker crumbs 1 egg 30 oz. cream cheese; softened 1/4 cup heavy cream; whipped 3 tbsp corn flour; sifted Preparation preheat oven to 350F. Butter an 8 inch pan. Coat the bottom of pan with crumbs and refridgerate. In a large bowl combine sugar and cornstarch. Beat in cream cheese, then egg. Add heavy cream beting constantly. Add vanilla and beat well....
Ingredients 1 cup butter 1 cup brown sugar 3/4 cup sugar 2 eggs 1 1/2 teaspoon cinnamon 1 teaspoon baking soda 1 cup flour 3 cups oatmeal 2 cups chopped walnuts Preparation preheat oven to 350 mix dry ingredients and wet ingredients in separate bowls. Except oatmeal and walnuts, those are last. Gradually add dry ingredients to wet and mix throughly. Add oatmeal and walnuts and mix. Drop balls of dough on to a cookie sheet and bake for 8-10 minutes....
Ingredients 1 1/2 pounds large tomatoes, quartered 1 medium onion, quartered 1/2 cup plus 3T. vegetable oil 4 corn tortillas, coarsely chopped 8 cups chicken stock or canned low salt broth 1/4 Cup tomato paste 1 tablespoon chopped fresh cilantro 1 Tablespoon ground cumin 2 teaspoons chili powder 2 bay leaves 3 corn tortillas, cut into 2 inch long 1/4 ubcg wude strips 1 cup cooked chicken 1 avacado, diced...
Ingredients 1/2 cup butter 2 cups heavy cream 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 1 (12 ounce) box fettuccine pasta 1/4 cup grated parmesan cheese Preparation Melt butter in medium sauce pan. Add Cream, garlic powder, and pepper and simmer for 10 -12 minutes or until thick. At the same time, bring 4 to 6 quarts of water to a boil and add the pasta. When the Alfredo sauce has reached your desired consistency, stir in the Parmesan cheese....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 tablespoons extra-virgin olive oil 1 large onion, quartered, sliced 3 (4-oz.) boneless skinless chicken breast halves, cut into 1/2-inch pieces 1/3 cup orange marmalade 1 teaspoon seasoned salt 1 teaspoon ground cumin 1 to 3 chipotle chiles in adobo sauce (from 7-oz. can), finely chopped 1 (11-oz.) can mandarin orange segments, well drained on paper towels 4 oz. (1 cup) shredded Monterey Jack cheese...
Ingredients Ingredients 1 cup steel cut oats 1 cup dried cranberries 1 cup dried figs 4 cups water 1/2 cup half-and-half Preparation In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours. Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.
Ingredients Main dish: 3 tablespoons oil 2 boneless skinless chicken breasts 1 cup water chestnut 2/3 cup mushroom 3 tablespoons chopped onions 1 teaspoon minced garlic 4-5 leaves iceberg lettuce Special Sauce: 1/4 cup sugar 1/2 cup water 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 2 tablespoons ketchup 1 tablespoon lemon juice 1/8 teaspoon sesame oil 1 tablespoon hot mustard 2 teaspoons water 1-2 teaspoon garlic and red chile paste...
Ingredients 5 1/2 cups flour 2 tsp. salt 2 tsp. Baking Powder 1 lb. lard 1 egg 1 tbs. vinegar Preparation Beat egg in cup measure. Add vinegar, fill with water to make 1 cup liquid. Mix first 4 ingredients, add liquid, mix. Freeze well.
Ingredients 2 Cups Sugar 1 tsp Vanilla extract 1Tbsp cocoa 1/2 Cup Peanut Butter 1/2 Cup Milk 1 stick of butter 3 Cups Quick Oats (quick oatmeal) Preparation Mix together the sugar, cocoa and milk. Boil for one minute. Add the butter and the Peanut Butter, stir immediately. Stir until butter is melted. Stir in 3 cups Quick Oats. Drop by spoon onto wax paper. Let cool and enjoy.
Ingredients 2 c. flour 2/3 c. butter 1 c. sugar 1 egg 1 c. pecans (or any nuts) 1-1/2 c. berries (fresh OR frozen blueberries, raspberries, blackberries- most any berry works well) Preparation Either in a large bowl, working with your fingers- OR in the bowl of an electric mixer with the paddle attachment, mix together flour, butter, sugar, egg and nuts until crumbly like pie crust dough. Press ¾ of this flour mixture into a buttered jelly-roll pan (cookie sheet or half-sheet pan)....
Ingredients 11/2 cups quick-cooking rolled oats 3/4 cup all-purpose flour 2/3 cup packed brown sugar 1/4 tsp baking powder 2/3 cup butter, melted 25 vanilla caramels 2 tbs butter 1 tbs milk 1/2 cup chopped nuts 1/3 cup miniature semisweet chocolate pieces Preparation Preheat oven to 350 F. Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan; set aside. In a bowl combine oats, flour, brown sugar and baking soda....
Ingredients 2 Cups Flour 2 tsp Baking Powder 1 tsp Baking Soda 1 tsp Salt mix and set aside In large bowl combine 1 cup soft butter, ¾ cup brown sugar, ¾ cup white sugar 2 eggs 2 tsp water .beat until creamy Gradually add flour mixture and 2 cups Quick Oats 1 cup raisins (lightly floured) 1 cup chopped walnuts (optional) ½ tsp Orange Extract Preparation Drop by rounded TBS onto greased cookie sheet....
Ingredients 1 ½ cups orzo (about 10 oz.) 1/3 cup packed chopped, drained oil packed sun-dried tomatoes 5 T extra-virgin olive oil ¼ cup balsamic vinegar ¼ cup (packed) chopped Kalamata olives or other brine cured black olives 1 cup finely chopped radicchio (about 1 small head) ½ cup pine nuts, toasted ½ cup chopped fresh basil ½ cup freshly grated parmesan cheese 2 large garlic cloves, minced Preparation Cook orzo in pot of boiling salted water until just tender but still firm to the bite....
Ingredients 4 cups low-sodium chicken broth 1 1/2 cups orzo 1 (15-oz) can white kidney beans 1 tomato, chopped and seeded 1/2 cup fresh basil, chopped good quality feta cheese, to taste Vinaigrette: 3 Tablespoons extra virgin olive oil 1 Tablespoon Sherry vinegar juice of 1 lime 2 teaspoons honey 1 teaspoon sea salt ground black pepper, to taste Preparation Pour broth in a large saucepan. Cover and bring to a boil....
Ingredients 4 oz can of oysters 1 tbsp lemon juice 1 tbsp lime juice 1 tbsp ortega taco sauce 1 tbsp gorganzola crumbled cheese 1 tsp green tobasco 1/2 can (5 oz) Rotel original Preparation Mix all ingredients in a glass/ceramic bowl and chill for 30 minutes. Serve with crackers if desired.
