Ingredients 2 to 2 1/2 lbs. round steak 1 to 1 1/2 lbs. pork steak 6 to 7 medium onions 16 medium potatoes 1 rutabaga salt and pepper to taste 16 pats of butter parsley to taste CRUST 1 egg (broken) 2 cups suet (ground) 1 Tbsp. salt 2 Tbsp. baking powder 2 Tbsp. white vinegar 9 cups sifted flour approx. 1 1/2 cup cold water Preparation The meat and vegetables should be 1/2" dice....
Ingredients 1 C whole wheat flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 very ripe medium bananas 3/4 C brown sugar 1/3 C natural peanut butter 1/4 C plain, nonfat yogurt 1 large egg 1 Tbsp vegetable oil 1/2 C milk chocolate chips Preparation Preheat oven to 350 degrees Fahrenheit. Grease a loaf pan and line the bottom with parchment paper. Whisk flour, baking powder, baking soda, and salt in a small bowl....
Ingredients 1 egg 1 cup peanut butter 1 cup sugar Peanut butter chips (optional) Preparation Preheat the oven to 350. Combine all ingredients and blend until smooth. With a teaspoon, scoop the mixture on to a cookie sheet. Flatten it carefully with a fork (if you added the peanut butter chips). Bake for 10-12 minutes or until it is slightly brown. These cookies are really soft until cooled, so make sure to cool them well before removing from the cookie sheet....
Ingredients peanut butter Jelly Bread Preparation toast bread Add Peanut butter and Jelly
Ingredients 4 medium sized chicken breasts, butterflied 3 heaping tablespoons Dijon Mustard (I used Grey Poupon) Salt and Pepper 2-3 tsp chopped fresh sage ½ stick unsalted butter 12-15 sage leaves Preparation Combine the chicken and mustard in a large resealable plastic bag. Season with salt and pepper. Coat well in the bag and place in the refrigerator for about an hour (or up to 4 hours). Preheat oven to 350 degrees....
Ingredients ingredients For the vinaigrette: 3 tablespoons best quality cider vinegar 1 tablespoon Dijon-style mustard 1 cup plus 2 tablespoons extra virgin olive oil 1 medium new white onion, sliced paper-thin 2 cloves garlic, minced 3 cups flat-leaf parsley leaves, loosely packed 3/4 cup mixture of tarragon and fresh chervil leaves, loosely packed Sea salt and freshly ground black pepper to taste Preparation Make the vinaigrette: In a large bowl make the vinaigrette by whisking together the vinegar and the mustard....
Ingredients 4 cup sugar 1/2 lb. butter 1/2 cup cocoa 1 cup milk 2 tsp. vanilla 1 cup peanut butter 6 cups rolled oats Preparation Boil together sugar, butter, cocoa and milk. Add the vanilla and peanut butter and mix. Add the rolled oats. Place on waxed paper.
Ingredients 3 cups cooked rice. 1 1/2 teaspoons Caldo de Tomate, chicken flavored. 2 stalks of celery, chopped. 5 roma tomatoes, chopped. 1 white onion, diced. 1/2 cup peas. 1 cup of baby carrots, chopped. 1 pound spicy sausage, ground. 1 cup shrimp, chopped. 1 1/2 cups mushrooms. About a half stick of butter. Salt and pepper to taste. Preparation Sauté vegetables in butter, on medium heat, leaving one tomato diced, but unsauted....
Ingredients 1 cup creamy peanut butter 1 cup sugar 1 large egg - beaten 1 teaspoon salt 1 teaspoon baking soda 9 teaspoons Nutella Preparation Preheat oven to 350 degrees. Into your stand mixer add sugar, peanut butter, egg, salt and baking soda. Mix until well combined. Measure approx 1 tablespoon of dough. Roll dough into a ball and place onto cookie sheet. Gently press dough ball down using the palm of your hand....
Ingredients 4 squares unsweetened baking chocolate 3/4 cup butter (1 1/2 sticks) 2 cups sugar 3 eggs 1 teaspoon vanilla 1 cup flour 1 cup coarsely chopped pecans or walnuts (optional) 2 squares semi-sweet baking chocolate, melted (optional) Preparation Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH for 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well....
Ingredients Cupcakes 1 1/2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 8 tablespoons (1 stick) unsalted butter, at room temperature 1/2 cup sour cream 1 large egg, at room temperature 2 egg yolks, at room temperature 1 1/2 teaspoons vanilla extract Vanilla Buttercream Frosting 1 cup unsalted butter, at room temperature 2 1/2 cups powdered sugar 1 tablespoon vanilla extract Preparation Adjust oven rack to middle position & preheat to 350°F....
Ingredients 8 skinless chicken thighs Kosher salt and pepper 2 onions, quartered 1 pound small red potatoes 1 small butternut squash, peeled, seeded, and cut into 1-inch pieces 12 cloves garlic, peeled 1 orange, cut into 1/4-inch rings 2 cups low-sodium chicken broth 1 tablespoon honey 8 sprigs thyme Preparation Pat the chicken dry with paper towels and season with 1 teaspoon salt and 1/4 teaspoon pepper. In the bowl of a slow cooker, combine the chicken, onions, potatoes, squash, garlic, orange, broth, honey, and thyme....
Ingredients 2-3 cups (cooked) Orzo 1 small can sliced black olives 6 Sundried tomatoes, chopped 2 tbsp Capers one bunch Arugula, chopped Feta to taste Olive oil Lemon juice Salt & Pepper Preparation Cook orzo to al dente and rinse with cold water. This salad can be served chilled or slightly warm. For warm salad, just rinse the orzo slightly so that it cools to warm. Add olives, sundried tomatoes, capers, chopped arugula....
Ingredients 1 cup steel cut oats 1 cup dried cranberries 1 cup dried figs 4 cups water 1/2 cup half-and-half Preparation In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours. Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.
Ingredients I sort of took two recipes and combined them. 1 lb of chicken breasts ( I cut these into bite size pieces) seasoned bread crumbs 4 oz spaghetti 2 eggs parmesan cheese (shredded) mozzarella 8 oz cottage cheese (non fat works great for this) bottle marinara (we use Rao’s or Newmans own and it’s great) seasonings: minced garlic, onion powder, salt, pepper 2 tbs olive oil Preparation Put oil in skillet on medium-high heat....
Ingredients 1 16 oz can of chick peas, drained and well rinsed 1 32 oz can of whole tomatoes with juice 1 16 oz box of pasta (recommend conchigle (shells) or other medium/small shape that holds sauce well) 1 - 2 cloves garlic, chopped fine 1/2 onion, sliced thin Pinch of saffron threads (optional but recommended) 2 tblspn extra virgin olive oil, plus more for drizzling 1 cup strong vegetable broth (either 2 cups home made broth or low-sodium store-bought broth reduced to 1 cup), kept at a simmer, covered...
Ingredients 24-30 oz. frozen hash browns 1/2 cup chopped onion 2 cups sour cream 2 cups cheddar cheese 1 can cream of chicken soup Salt/pepper 1/2 cup butter mixed with corn flakes or bread crumbs Preparation Mix all ingredients and then top with butter and crumbs Bake at 350 45 minutes to 1 hour.
Ingredients 20 slices white bread 3/4 cup peanut butter 1/2 cup jelly Preparation Spread one side of 10 slices of bread with peanut butter. Spread jelly over peanut butter. Cover jelly with remaining 10 slices bread. Using a 2 1/2-to-3-inch flower cookie cutter, cut out sandwiches, avoiding the crusts. If not serving immediately, cover with a damp paper towel or plastic wrap and refrigerate until ready to serve. Related Video
Ingredients 2 boxes stuffing mix 1 lb coarsely chopped sausage (usually use Jimmy Dean low fat - 2 boxes) or ½ lb. cooked chopped bacon 1 stick (1/2 cup) unsalted butter, cut into tablespoons 3 cups chopped celery (5 to 6 ribs) 4 cups chopped onions (2 large yellow) 2 tablespoons chopped fresh sage or poultry seasoning 1/2 teaspoon black pepper 1 lb. sliced mushrooms ½ c. raisins or chopped stewed prunes...
Ingredients You’ll need: White Wine & Red Wine ( 1 cup ea. Mixed together.) 3 large white onions, coarsely chopped Onion powder Flour or Cornstarch 4 sticks unsalted butter 1 pkg. Pepperjack cheese Cavatelli Pasta 1 cup evaporated milk Preparation Start your pasta, and let boil while stirring on occasion. In the meantime, grab a saucepan, add butter, cheese, wines, milk, onion powder, and salt & pepper. Cheese should melt into milk and butter, become a liquid and into unison with sauce, not chunky....
