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Ingredients 4 ounces bacon, (about 5 strips) cut into 3/4-inch pieces 1 medium onion, diced 1 clove garlic, smashed with the flat side of a large knife 1 1/2 pounds butternut squash, peeled and seeded, flesh cut into 3/4-inch pieces Salt and freshly ground pepper 1 1/2 cups low-sodium canned chicken broth 1/2 pound corkscrew-shape pasta, such as fusilli or rotini 1/4 cup finely grated Parmesan cheese Preparation Cook bacon in a single layer in a large skillet over medium heat until crisp, about 4 minutes....

Ingredients 24 Plum tomatoes 48 large black calamata olives, halved. 1/2 c. olive oil 8 garlic cloves, whole with skins on fresh thyme Preparation 1). put oven at 500. Core the tomatoes and cut them in half, scooping out seeds and pulp. spread half the oil on baking sheet with foil. place tomatos skin side up and distribute the garlic cloves and thyme among them. coat them with the remaining oil and salt....

Ingredients Bread slices (2) Peanut Butter Jam/Jelly Preparation Spread P and J on B

Ingredients 3 cups quick or old fashioned oatmeal, uncooked 1-1/2 cups all purpose flour 1/2 tsp. baking soda 3/4 cup unsalted butter, softened 1 cup peanut butter 1-1/2 cups brown sugar, firmly packed 1/3 cup water 1 egg 1 tsp. vanilla extract 1/4 cup granulated sugar Preparation Combine first 3 ingredients in a bowl. Beat together butter and next 2 ingredients in another bowl until light and fluffy. Blend in water, egg and vanilla....

Ingredients 3/4 cup butter 1/2 cup granulated sugar 1 cup packed brown sugar 2 eggs 3/4 cup peanut butter 1/4 cup water 1 tsp vanilla extract 1 tsp cinnamon 1 1/2 cup all-purpose flour 1/2 tsp baking soda 2 1/4 cups rolled oats 1 cup semisweet chocolate chips Possible variations: add 1 cup rice krispies, use 1/4 cup less oats, crunchy v. creamy peanut butter Preparation Preheat oven to 350 degrees....

Ingredients Cake: 8 oz eggs: approx 5 eggs 8 oz flour 8 oz sugar 5 rounded tsps of instant coffee Icing: 4 tbs butter Icing Sugar 1/2 mug of instant coffee Preparation -Put oven at 325 -Greece two 9 inch pans, cover with flour -In bowl, mix sugar, butter until soft -Add in (one by one) eggs, with each egg, sift a little bit of flour in (liquid consistency) -In separate bowl, measure out 8 oz flour...

Ingredients Adapted from Mario Batali 1 to 1.25 Lbs Halibut Fillet, skin on (2 portions 8 ounces each portions) 1 cup Extra Virgin Olive Oil 2 Organic Lemons, sliced very thinly into rounds 1/4 cup Italian Parsley leaves, plus a few sprigs for garnish 1/8 cup Salt Packed Capers, rinsed and lightly chopped Salt and Pepper to taste Preparation Preheat oven to 250 with rack placed in the middle. Pat Halibut Fillets dry and season with Salt and Pepper to taste....

Ingredients 1/4 cup soy sauce 1/4 cup dry sherry 1/4 cup olive oil 2 Tbsp grated orange rind 2 garlic cloves, chopped 1 Tbsp minced fresh ginger Preparation Stir together all ingredients. Use immediately, or over and chill up to one week. 1/4 cup orange juice may be substituted for dry sherry.

Ingredients 1/2 head solid cabbage, shaved fine 1 package Ramen chicken soup, crumbled (Doris doesn’t use all the noodles.) Brown lightly: 3 T sesame seeds 3 oz package sliced almonds Dressing: Stir together well: 1/2 cup vegetable oil 3 T vinegar 2 T sugar flavor packet from Ramen’s soup Preparation Add dressing, crumbled noodes, seeds, and almonds just before serving.

Ingredients 1 1/2 lb. large raw shrimp 1/2 cup all−purpose flour 1/2 cup cornstarch 1 tablespoon salt 1/2 tablespoon white pepper 2 tablespoons vegetable oil 1 cup ice water 2 cups short shredded coconut oil for deep frying Dipping Sauce: 1/2 cup orange marmalade 1/4 cup Grey Poupon country mustard 1/4 cup honey 3−4 drops Tabasco sauce Preparation Peel, devein & wash shrimp. Dry well on paper towels. Set aside. In a bowl, mix all dry ingredients for batter....

Ingredients Tuna Salad Mix together: 1 7oz. can of light tuna 1 7oz. can of white tuna 1 small onion, finely diced 1 small red pepper, finely diced 1/2 cup of sweet pickle relish (or more to taste) Mayonnaise to taste (I use the kind that has olive oil in it) Preparation Mix it all together.

Ingredients 2 2/3 cups uncooked rainbow rotini pasta (8 oz) 4 halibut fillets, 1/2 to 3/4 inch thick (4 oz each), skin removed 1 teaspoon seasoned salt 1/2 teaspoon coarse ground black pepper Preparation Cook pasta as directed on package. Drain; cover to keep warm. Meanwhile, sprinkle both sides of halibut with salt and pepper. Heat 10-inch nonstick skillet over high heat. Immediately place fish in skillet; cook 1 minute or until golden brown....

Ingredients 2 Medium New York Strip Steaks 5 medium baking potatoes 1 cup of heavy cream 1 stick of butter 1/4 cup of peanut butter 2 tbsp quality maple syrup 2 tbsp canola oil salt Pepper Preparation Peel the potatoes, and dice them into one inch cubes. Set them in a pot of cold salted water and bring to a boil. Let them cook for about 10-15 minutes or until fork tender....

Ingredients 3 lbs Yukon Gold Potatoes (or whatever you have) 1/4 cup olive oil 1/2 teaspoons salt 1/4 teaspoon pepper 1/2 teaspoon rosemary 1/2 teaspoon thyme 1 tablespoon parsley 1/4 cup parmesan cheese Preparation Preheat oven to 450. Cut potatoes in half lengthwise, then 2 more times to create a ‘wedge.’ Toss with olive oil, herbs, salt & pepper, and parmesan. Spread on a baking sheet and bake for 40-45 minutes, tossing 3-4 times in between....

Ingredients 8 large egg whites 2 1/2 cups sugar 3 cups (6 sticks) unsalted butter, room temperature, cut into tablespoons 1 teaspoon pure vanilla extract Passion Fruit Curd(2 recipes) Preparation In the heatproof bowl of an electric mixer set over (but not touching) simmering water, combine egg whites and sugar. Cook, whisking constantly, until sugar has dissolved and mixture is warm to the touch (about 160 degrees). In the heatproof bowl of an electric mixer set over (but not touching) simmering water, combine the egg whites and sugar....

Ingredients Ingredients 1 pound farfalle (bow tie) pasta 1/3 cup olive oil 1 clove garlic, chopped 1/4 cup butter 2 small zucchini, quartered and sliced 1 onion, chopped 1 tomato, chopped 1 (8 ounce) package mushrooms, sliced 1 tablespoon dried oregano 1 tablespoon paprika salt and pepper to taste Preparation 1.Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain....

Ingredients .5 c. olive oil .25 c. red wine vinegar .25 c. tomato puree 3 hard cooked eggs, chopped 2 green onions, finely chopped 1 garlic clove, minced 2 TB minced fresh parsley salt and pepper to taste 1 lb. fusilli (freshly cooked, drained) Preparation combine oil and vinegar in medium bowl. Add tomato puree, mix well. Whisk in eggs onion, garlic, parsley, salt and pepper, blending thoroughly. Let stand at room temperature at least one hour....

Ingredients 2 pounds fennel bulbs, greens removed and reserved, bulb cut into sticks 3 pounds whole fresh sardines Semolina flour, for coating 1 cup extra-virgin olive oil 2 medium onions, minced 1 (28-ounce) can whole tomatoes, drained and chopped 3 tablespoons pine nuts, lightly toasted 3 tablespoons dried *currants or raisins, soaked and drained Salt and freshly ground black pepper 7 saffron strands or 1/2 teaspoon powdered saffron 1 pound dried bucatini...

Ingredients 10-15 CLOVES GARLIC/COURSLEY CHOPPED 3 T. OLIVE OIL 1 LARGE PACKAGE FRESH SPINACH 1 CAN 14 OZ. CANNELINI BEANS 1-2 T. SUN-DRIED TOMATOES [PACKED IN OIL] 1-2 T. OIL FROM SUN-DRIED TOMATOES 1/2 C. WHITE WINE 1/2 LB. ANGEL HAIR PASTA Preparation SAUTE GARLIC IN OLIVE OIL ADD A LARGE PACKAGE OF FRESH SPINACH AND SAUTE APPROX 5 MIN. TO THAT ADD THE CAN OF CANNELINI BEANS ADD THE SUN-DRIED TOMATOES ADD THE OIL FROM TOMATOES AND THE WHITE WINE SIMMER 15 MIN....

Ingredients 1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon white wine vinegar Coarse salt and freshly ground pepper 1 pound frozen peas (do not thaw) 1/2 small red onion, halved lengthwise and thinly sliced (1/2 cup) 1/4 cup packed fresh flat-leaf parsley leaves 4 ounces bacon (about 4 slices), chopped 2 ounces aged white cheddar, shaved or coarsely grated Preparation Whisk together mayonnaise, sour cream, and vinegar in a large bowl; season generously with salt and pepper....