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Ingredients 2 pounds small new potatoes, scrubbed Salt 2 pounds asparagus, trimmed 1 1/4 pounds sugar snap peas, strings removed 1 bunch chives, cut into 1-inch pieces 1/4 cup fresh lemon juice 1/2 teaspoon freshly ground pepper Chive Oil 1 four-ounce block Parmesan Preparation Simmer potatoes in salted water until tender, 15 to 25 minutes. Drain. Blanch asparagus and peas separately in salted boiling water until bright green, 30 seconds to 1 minute....

Ingredients 4 tsp. cocoa stick butter 1/2 cup milk 1 1/2cups sugar 2tsp. vanilla 1 cup peanut butter 2 1/2 cups oatmeal Preparation melt butter on stove top, add sugar,milk and cocoa,mix and heat till boiling, stir constantly @ rolling boil for 2 minutes, remove from heat and mix in remaining ingredients quickly, drop by spoonfuls on wax paper, eat now or let cool

Ingredients 5 large mushrooms, sliced 1/4 c olive oil 4 scallions, sliced into rounds 1/2 large shallot 1 pinch dry oregano 1 sprig fresh basil 2 large cloves garlic, sliced 1 large can whole/crushed tomatoes in juice 1 small can tomato sauce (no sugar) pinch salt ground pepper Preparation Sautee shallot, mushrooms, scallions, and garlic in olive oil until softened. Add tomatoes (squishing between fingers if using whole tomatoes) and tomato sauce....

Ingredients 1/3c (5 1/2 T) butter, softened 1/2c sugar 2 eggs 1t vanilla 1c Nutella (300g) 2 T cocoa 3/4 c flour pinch of salt chopped hazelnut (optional) Preparation Preheat oven to 325. Grease a 8x8 pan (or use 2 pieces of foil as slings). Cream together butter and sugar. Incorporate eggs and vanilla until combined. Mix in Nutella (micorwave for a few seconds if too hard) until smooth and fluffy....

Ingredients 1 cup butter 1 cup sugar 1 cup brown sugar 2 eggs 1 T. vanilla 2 cups flour 2 1/2 cups blended oatmeal 1/2 tsp. salt 1 tsp. baking powder 1 tsp. baking soda 12 oz. chocolate chips 4 oz. grated Hershey bar 1 1/2 cups chopped nuts (optional) Preparation Blend oatmeal to a fine powder. Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder, and baking soda....

Ingredients 21/4c all-purpose flour 2c sugar 11/2tsp baking powder 1/2tsp baking soda 6oz soft butter 3/4c canola oil 11/2T minced lemon zest 1T vanilla 3/4c strained fresh orange juice 5 large eggs SYRUP/GLAZE 1/2c frozen OJ concentrate, thawed 1T melted butter 2T dark rum 1c icing sugar, divided Preparation Directions Sift flour, sugar, baking powder and baking soda into a bowl. Add butter and mix on low speed until crumbs form....

Ingredients 1 package (8 oz) cream cheese, softened 3/4 cup plus 2 tablespoons sugar 1 loaf (1 lb) French bread, cut into 24 (3/4-inch-thick) slices 5 eggs 1 1/2 cups half-and-half 1 package (1 lb) fresh strawberries, sliced 2 tablespoons butter, melted 1 1/2 cups heavy whipping cream Preparation Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix cream cheese and 1/4 cup of the sugar. Spread generous 1 tablespoon cream cheese mixture on each of 12 bread slices....

Ingredients 24 Royal Miyagi oysters on the half shell (substituted for traditional Blue Point oyster recipe) Creamed Spinach This is one of the key components of our Oysters Rockefeller, but creamed spinach has been on our menu as a side since Mr. Jerome Brody reopened the restaurant. The only change is that we now make it with vin blanc sauce-and what a difference it makes in flavor! Serves 4 1 pound frozen chopped spinach, defrosted...

Ingredients 1 pack active dry yeast 1 tablespoon sugar 2 cups warm water 1 tablespoon salt 5 cups all purpose flour Cornmeal or flour for dusting the baking board 2 egg whites 2 tablespoons of water Preparation In a large mixing bowl, mix together the yeast, sugar, and warm water. Cover the mixture and let stand for about twenty minutes. The yeast should form a foam on the top. In a separate large mixing bowl, mix together the salt and flour....

Ingredients Ingredients 1 clove garlic, minced 1 stick unsalted butter (1/2 cup or 1/4 pound), melted 1 cup dried bread crumbs 1/3 cup grated Parmesan cheese (or 2/3 cup if you are using a Microplane zester) 2 Tbsp chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon garlic salt A large pinch of Italian seasoning (herb mix) 1/8 teaspoon ground black pepper 2 lbs of skinless, boneless, chicken meat, cut into pieces no larger than 2x2 inches...

Ingredients 4 shallots, chopped 1-1/4 cups fat-free chicken broth, low sodium 1-1/4 cups sweet vermouth 1/2 teaspoon arrowroot 1/2 cup evaporated skim milk 1/4 cup Dijon mustard 1/2 teaspoon salt dash white pepper 1 tablespoon chopped chives, for garnish Preparation Coat the bottom of a saucepan with cooking spray and place over medium heat. Add the shallots and sauté until tender, using 1/4 cup of the broth to deglaze the pan as necessary....

Ingredients 2 cups boiling water 2 cups rolled oats (NOT the instant variety) 1 Tbs. butter 2 1/2 tsp. yeast 1/2 cup warm water 1 Tbs. honey 1/2 cup brown sugar 4 cups flour 1 tsp. salt Preparation Into a large bowl pour the boiling water and stir in the rolled oats and the butter. Set the bowl aside about 10 minutes for the oats to cool. In a small bowl whisk together the yeast, warm water and honey....

Ingredients 2lbs. beef stew 3 carrots, cut up 3 lg potatoes, cut up 1 lg. onion, cut up or 1 pkg. onion soup mix 2 cups celery, cut up 1 can tomato soup or 1 can stewed tomatoes 1 tablespoon brown sugar 2 Tablespoons Worcestershire sauce 1 Bay leaf Salt & Pepper to taste 1 pkg. Frozen Peas (add after cooking) Preparation Put all ingredients together in a covered large casserole or pot....

Ingredients 1 cup flour 1/2 cup cornmeal 1/4 cup grated parmesan 1 medium yellow onion, peeled and minced 3 eggs, lightly beaten 1-1/4 cups evaporated milk 2 teaspoons salt 1/2 teaspoon cayenne 1lb. okra, trimmed and thinly sliced 1 cup vegetable oil Preparation Mix together flour, cornmeal, parmesan, onions, eggs, evaporated milk, salt and cayenne pepper in a large bowl. Add okra and set aside. Heat oil in a large nonstick skillet over medium heat....

Ingredients 1 can (12 oz) evaporated milk 2 cups shredded or pulled deli rotisserie chicken 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 1 bag (12 oz) frozen mixed vegetables 2 cups shredded Italian cheese blend (8 oz) Preparation In nonstick 5-quart Dutch oven, heat evaporated milk, 4 1/2 cups hot water, the chicken, and salt to taste to boiling over high heat. Separate breadsticks; cut into 1-inch pieces with kitchen scissors, dropping them into the boiling mixture....

Ingredients 1 ½ cups all-purpose flour 2 cups sugar 1 tsp salt 1 cup butter, softened 4 eggs 2 tsp pure orange extract 1 tsp grated orange zest Glaze: 1 cup confectioners’ sugar 2 tablespoons orange juice 1 tsp grated orange zest Preparation Preheat the oven to 350. Grease a 9x13 inch 2-inch pan and set aside. In a mixing bowl, stir together flour, sugar, and salt. Add butter, eggs, orange extract, and orange zest and beat with a mixer until well blended....

Ingredients 1/4 cup frozen orange-juice concentrate 1 tablespoon heavy cream 2 tablespoons Cointreau 2 tablespoons Galliano 1 1/2 cups small ice cubes Preparation Mix all ingredients in a blender until smooth. Dip moistened rims of two glasses in orange-colored sugar; pour in orange mixture, and serve.

Ingredients 1 lb. boneless skinless chicken breast halves, cut into thin bite-sized pieces 1 (10 3/4-oz.) can condensed cream of chicken soup 1 (8-oz.) container sour cream 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 2 (10-oz.) cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce 12 (6-inch) corn tortillas, quartered 8 oz. (2 cups) shredded cheddar cheese 1/4 cup sliced green onions Preparation Spray 13x9-inch (3-quart) glass baking dish and 16x12-inch sheet of foil with nonstick cooking spray....

Ingredients 1 onion chopped fine 2 tablespoons unsalted butter 3 tablespoons olive oil 1 cup long grain rice 1 small green bell pepper chopped fine 1 small red pepper chopped fine 3 garlic cloves minced 1/4 cup firmly chopped fresh basil leaves a pinch of saffron threads crumbled 1 to 1 1/2 cups chicken stock or canned chicken broth 1 pound large shrimp (about 16) shelled and deveined 1 cup shelled small fresh peas or frozen thawed...

Ingredients 1 cup dried cannellini beans 1 carrot, peeled, cut into large chunks 1 celery rib, leaves removed, cut into large chunks 1 onion, peeled and quartered 1 bay leaf 1 tablespoon extra virgin olive oil 1 teaspoon sea salt 1 to 1 1/2 pounds dried penne or fusilli Freshly ground pepper Freshly grated Pecorino Romano cheese Tomato Sauce: 2 tablespoons extra virgin olive oil, plus oil as needed 1 small onion, finely diced...