Ingredients 1 cup Margerine 2/3 cup Smooth Peanut Butter 1 cup Granulated Sugar 1 cup Brown Sugar 2 Eggs 2 tsp Vanilla 22/3 cup Flour 2 tsp Baking Soda 1/2 tsp Salt 1 Package of Hershey’s Hugs, (or Kisses if you prefer) Extra granulated sugar Preparation Preheat oven to 350 In a mixing bowl, cream margerine and peanut butter. Mix in sugars until creamy. Add eggs and vanilla. In a seperate mixing bowl combine flour, baking soda and salt....
Ingredients 4 cups Rice Krispies 2 cups roughly crushed pretzels 1/4 cup butter 1/2 cup peanut butter 1 (10.5 oz) bag mini marshmallows 1/2 cup chocolate chips, melted (optional) Preparation Crush pretzels. Melt butter in a saucepan. When metled, add marshmallows and stir until almost melted. Add peanut butter and stir until smooth. Remove from heat. Add pretzels and Krispies. Stir until combined. Press into prepared pan. Drizzle with melted chocolate....
Ingredients Spicy Mustard 1 cap of Dale’s Worcestershire Sauce Apple Cider Vinegar Minced Garlic Salt Pepper Preparation Mix all together and store in fridge.
Ingredients Mutton with bones 1lb Onion 2 Tomato 1 Chilli Powder 1 tsp Turmeric Powder 1/4 tsp Ginger and Garlic paste 1 tsp Salt 1 tbsp Preparation 1 Cut the mutton into small half inch pieces and mix it well with chilli powder, turmeric powder, ginger garlic paste and salt and leave it for half an hour. 2 Boil the mutton pieces in very little water till half cooked. 3 Pour oil in a frying pan....
Ingredients Preparation Don’t feel too uptight about any of this. For example, I specify that the dough should rise at room temperature, about 72 degrees Fahrenheit. (In many of the recipes, I say to put the dough in a warm, draft-free spot—same thing.) But if that’s not what you have at the moment, you’ll be okay anyway. Just pay attention to the visual cues: At the end of the first rise, the dough is properly fermented when it has developed a darkened appearance and bubbles, and long, thread-like strands cling to the bowl when it’s moved....
Ingredients 4 cups fresh or frozen berries (raspberries, blackberries, boysenberries and/or loganberries) 1/2 cup seedless red raspberry jam 2 tablespoons quick-cooking tapioca or cornstarch 1/3 cup sugar 1 tablespoon margarine or butter, cut into small pieces 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup margarine or butter 1 egg 2 to 4 tablespoons milk 1 teaspoon sugar Preparation Heat oven to 425°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray....
Ingredients 1 c. blackberry jam 12 oz. french bread loaf, cut into 1-1/2" cubes 8 oz pkg. 1/3 less fat cream cheese cut into 1/2" cubes 4 large eggs 2 c. half and half 1 tsp ground cinnamon 1 tsp vanilla extract 1/2 c firmly packed brown sugar Toppings: maple syrup, whipped cream Preparation Cook jam in a small suace pan over med heat 1-2 min, or until melted and smooth, stirring once....
Ingredients 1-1/2 pounds boneless chuck steak or roast, 15% fat, freshly chopped in a food processor 1 teaspoon salt 2 ounces chilled Brie and Blue cheese, divided equally into four portions 1 teaspoon cracked black pepper 2 tablespoons olive oil 2 large garlic cloves, minced 4 3/4-inch-thick slices Italian or French bread 4 1/2-inch-thick slices red onion Preparation Oil an outdoor grill or a two-burner indoor grill and heat over medium-high heat until very hot....
Ingredients 1 pound small red new potatoes, washed and well dried 3 sprigs fresh rosemary Extra-virgin olive oil Salt and freshly ground black pepper Preparation Preheat oven to 400 degrees. Place the potatoes and rosemary on a straight-sided baking sheet. Drizzle with olive oil and season with salt and pepper. Shake pan to coat potatoes. Roast for 30 to 40 minutes, until cooked through and slightly golden. Related Video
Ingredients 1 1/2 tablespoon vegetable oil 3 carrots, julienned 1/2 teaspoon white sugar 1/4 cup raisins 2 cups uncooked basmati rice 1/4 cup vegetable oil 1/2 tablespoon white sugar 1/2 cup water 1/2 pinch saffron 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/2 teaspoon black pepper 1/2 teaspoon ground cumin Preparation Preheat oven to 325F. Place rice in a large bowl, rinse, and then soak in cold water for 30 minutes....
Ingredients 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 pound large shrimp, peeled and deveined 4 cloves garlic, minced (2 tablespoons) Coarse salt and freshly ground pepper 1/2 teaspoon paprika, plus more for sprinkling 2 tablespoons fresh lemon juice, plus wedges for serving 1 1/2 cups plain store-bought hummus 3 tablespoons finely chopped fresh mint, plus leaves for serving Pitas, warmed if desired, for serving Romaine-lettuce leaves and sliced cucumbers...
Ingredients 1/2 cup unsalted butter 4 T chopped prosciutto 2 red bell peppers chopped salt and pepper to taste 2 cups whipping cream 1 lb fettucine 1 cup grated parmesan Preparation Melt butter in a medium to large skillet. Add the prosciutto and saute briefly. Add the bell pepper and cook 5 minutes more or until pepper is wilted. Stir in the cream, salt and pepper to taste. Let mixture come to a boil....
Ingredients 1 cup shortening 1 cup peanut butter 1 1/2 cups granulated sugar 1/2 cup packed brown sugar 1 1/2 tsp baking soda 2 eggs 1 tsp vanilla 2 1/4 flour semi & milk chocolate, equal parts Preparation Turn on oven to 350 F. Put shortening and peanut butter in a mixing bowl. Beat with electric mixer on medium speed until mixed. Stop the mixer. Add the granulated sugar, brown sugar and baking soda....
Ingredients 3 ounces cooked chicken breast, turkey, or lean pork 1/2 small Granny Smith apple 2 teaspoons whole-grain mustard Preparation Serve 3 ounces cooked chicken breast (turkey or lean pork work well, too) with 1/2 small Granny Smith apple and 2 teaspoons good whole-grain mustard.
Ingredients 1 large onion 3/4 cup celery diced 1 can low sodium chicken broth 1 small can tomato paste 1 can coconut milk. 1.5 tsp salt 1.5 tsp pepper salt and pepper to taste 4 cloves garlic 1 lb ground beef 80/20 1 package pasta 1 can small artichoke hearts (8-9 hearts) about 1/2 cup sun dried tomatoes Preparation Dice One large onion and two to three stalks celery and 4 cloves garlic....
Ingredients 1/3 cup margarine or butter 1/2 cup packed brown sugar 1/2 cup pecans, chopped 1teaspoon ground cinnamon 1 (17.3 ounce) package refrigerated biscuits (8 large biscuits) Preparation Melt margarine or butter in 9 inch round baking pan in 350 degree oven. Combine brown sugar, pecans and cinnamon, sprinkle over melted margarine or butter in pan. Arrange biscuits in pan with sides touching. Bake at 350 degrees for 25 to 30 minutes or until biscuits are brown....
Ingredients 6 small carrots (8 ounces), peeled and coarsely chopped 1/2 cup toasted whole hazelnuts, plus 2 tablespoons, chopped, for serving 1 small clove garlic 1/2 cup grated Pecorino Romano (2 ounces) Coarse salt 1/4 cup extra-virgin olive oil, plus more for drizzling 1 pound orecchiette Preparation Combine carrots, whole hazelnuts, garlic, and cheese in the bowl of a food processor; season with salt. Pulse until coarsely pureed. With motor running, slowly add oil, processing to a paste....
Ingredients 4 C walnuts 1 egg 1 C honey 1/2 C raw cocoa powder 1 T vanilla 1/2 t sea salt 1 t baking soda 1 oz chocolate Preparation Chop walnuts in food processor. Blend with egg, honey, vanilla, salt, baking soda and cocoa. Break dark chocolate into pieces and mix into mixture. Grease and 8x8 pan w/coconut oil. Bake at 325 for 30-35 minutes. Related Video
Ingredients 4-5 pound bone-in turkey breast 3 tablespoons unsalted butter 1 tablespoon finely chopped fresh sage 1 tablespoon fresh or 1 teaspoon dried thyme 1/4 cup finely chopped fresh parsley 1/4 teaspoon pepper 1 teaspoon salt 1 garlic clove, finely chopped 1 cup chicken or turkey broth Preparation Preheat oven to 425°F. Gently melt the butter with the herbs, salt and pepper. Remove from heat and add the garlic. Gently pull the skin away from the turkey meat and drizzle a little bit of butter under the skin....
Ingredients 3 tablespoons extra-virgin olive oil 3 ounces thinly sliced pancetta, finely chopped 1 medium onion, thinly sliced 2 teaspoons chopped rosemary 2 tablespoons orange marmalade Salt and freshly ground pepper 1/2 pound dried pasta, such as garganelli, fusilli or rotini 1/4 cup freshly grated Parmigiano-Reggiano cheese Preparation In a saucepan, heat the oil. Add the pancetta and cook over moderate heat until browned and most of the fat has been rendered, 4 minutes....
