Ingredients 2 tbs. butter 1 cup heavy cream 4 ounces smoked salmon 2 tbs. caviar fresh chopped parsley 3/4 pound farfalle Preparation Place pasta in boiling, salted water and cook per directions. Meanwhile, melt butter over medium heat in saucepan. Add cream and warm through. Chop smoked salmon and add to cream. Keep warm on low. Drain pasta, add sauce to pasta and stir until pasta is coated through with sauce....
Ingredients 1 can no sugar added peaches(drained) Peach Nectar(about 1/4 to 1/2 cup) Orange Juice(to taste, about 1/2 cup. Equal to taste Ice Cubes Preparation Blend first four ingredients in a blender at high speed, then add ice cubes until proper consistency.
Ingredients 3 tablespoons butter or margarine 1 package (10 oz., about 40) regular marshmallows - OR - 4 cups miniature marshmallows 1/2 cup peanut butter 6 cups chocolate flavored crisped rice cereal (such as Cocoa Rice Krispies®) 3 cups mini chocolate chips Preparation In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted. Add cereal and mini chocolate chips....
Ingredients 2 eggs 1 unfull glass of sugar vanilla sugar 1 glass of greek yoghurt or kefir 2 glass of flour 1 teaspoon baking-powder 5-6 big rhubarbs sugar+cinnamon Preparation clean and cut the rhubarbs scramble eggs, add sugar and vanilla sugar add kefir and baking-powder add flour and blend together very well pour the pastry in the buttered pan and put rhubarbs on it then mix sugar and cinnamon and sprinke over the rhubarbs put in the oven and bake for 35-45 minutes in 180’C bon apetit (in my language - labu apetiti)
Ingredients 1/2 cup sorghum flour 1/2 tsp xanthan gum 1 tsp tapioca flour 1 1/2 tsp baking powder 1 1/2 tbsp sugar 1/4 tsp salt 1/3 cup Enjoy Life ® Not Nuts! trail mix 1 egg or egg substitute* 3/4 cup rice milk 1 tbsp vegetable oil 1/4 tsp vanilla Preparation In a bowl, sift together sorghum flour, tapioca flour, sugar, xanthan gum, baking powder and salt. Make a well in the center and pour in rice milk, egg*, vanilla and vegetable oil....
Ingredients 10 tbsp(140 grams) butter, softened 3/4 cup white sugar 3 eggs 1/2 tsp vanilla 1 3/4 cups (200 grams) sifted ap flour 1/4 tsp salt 2 tsp baking powder Nutella, approx. 1/3 cup Preparation Preheat oven to 325F. Line 12 muffin tins with paper liners. Cream together butter and sugar until light, 2 minutes. Add in eggs one at a time, until fully incorporated. Don’t worry if the batter doesn’t look smooth....
Ingredients 2 packages of American Neufchatel Cheese (Cream cheese is suitable, but not as sweet or soft) 1 pint of bulk pitted Kalamata olives, sliced 3 small cloves of garlic, finely diced Dry Oregano Preparation Let cheese soften in large mixing bowl for 20 minutes. Add olives and garlic to bowl and mix with cheese. Add and mix-in Oregano, Salt and Pepper to taste. Serve room temperature, spread over crusty baguette slices....
Ingredients 2 3/4 cups old-fashioned rolled oats 3/4 cup pecan halves, chopped 3/4 cup roasted cashews, chopped 1 cup unsweetened flaked coconut 1/2 cup pepitas 6 tablespoons pure maple syrup 6 tablespoons extra-virgin olive oil 1/2 cup packed light-brown sugar 2 teaspoons flaky sea salt, such as Jacobsen 3/4 cup dried cherries 3/4 cup bittersweet chocolate chunks (2 1/2 ounces) Preparation Preheat oven to 300 degrees. In a large heatproof bowl, stir together oats, pecans, cashews, coconut, and pepitas....
Ingredients 2lb fresh bean sprouts 2c sliced mushrooms 1sm onion diced (optional) 2 stalks bok choy chopped 1bg salad greens 1c sliced carrots 1c chopped celery 4 Mangos chopped 4 Papaya sliced 1Tblsp diced garlic 1/3 c EVOO Maggai sauce to taste Preparation In a large skillet or wok, lightly brown garlic. Add mushrooms, sprouts,carrots and celery until well coated and color softens. Add bok choy and maggai sauce mix until all vegetables are al-dente....
Ingredients 2- heads napa cabbage diced 1/4 wide 2- bunches diced green onoins BROWN 2/3- CUP BUTTER 1- 4 OZ PACK SLICED ALMONDS 1- BOTTLE OF SASAME SEEDS 2- PACKS OF DRY ORIENTAL SOUP MIX-BREAK IN TO SMALL PIECES SAVE SEASONING FOR DRESSING BELOW Preparation DRESSING 1/4 Cup vinager 2 tbs soy 1/2 cup sugar 3/4 cup oil veg. 2- pks of oriental seasoning bring dressing to a boil for one min....
Ingredients 1 cup plus 2 tbsp. all purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 1/2 cup butter, softened 6 tbsp. sugar 6 tbsp. firmly packed brown sugar 1/2 tsp. vanilla extract 1 egg 1 6 oz. pkg. semi-sweet chocolate chips 1/2 cup chopped nuts (optional) Preparation Preheat oven to 375. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar, and vanilla extract; beat until creamy....
Ingredients 1 cup all-purpose flour 3 tablespoons plus 1 teaspoon granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon coarse salt 3/4 cup whole milk 1 large egg, room temperature 2 tablespoons unsalted butter, melted, plus 1 tablespoon for pan 1 cup blueberries (about 5 ounces) Confectioners’ sugar, for serving Maple syrup, for serving Preparation Preheat oven to 375 degrees with rack in upper third. Place a 10-inch cast-iron skillet (or other nonstick ovenproof pan) in oven....
Ingredients One Loaf of stale French bread 2 tablespoons of butter 1/2 cup chopped green pepper 1/2 cup chopped celery 1/2 cup chopped onion 24 oysters 1 cup of oyster water 1 teaspoon of Tabasco 1 teaspoon of coarse black pepper 1/2 teaspoon of Lea & Perrins 1 teaspoon salt 1/3 cup of toasted pecan pieces 1/3 cup of green onions Preparation Soak the French bread in water. Remove as much water as possible....
Ingredients Tartar Sauce: 1 c. mayonnaise 3 Tbl onion, minced 3 Tbl sweet pickles, minced 2 tsp fresh lemon juice 1 tsp Worcestershire 1/2 tsp hot sauce (+ more if you like) S&P to taste Oysters: 1 qt fresh oysters Shortening, for frying 1 c cornmeal 1 c instant cornbread mix S&P to taste Preparation Tartar Sauce: Mix all ingredients well. Cover and chill. Oysters: Bring oysters close to room temperature in their own liquor....
Ingredients 4 anchovy fillets, rinsed 1 tablespoon drained capers 1 clove garlic, smashed 1/2 teaspoon red pepper flakes Kosher salt 1 cup loosely packed fresh parsley 1/2 cup loosely packed torn fresh mint 1 tablespoon fresh marjoram or oregano 2/3 cup extra-virgin olive oil 2 tablespoons fennel seeds 2 teaspoons herbes de Provence 12 skin-on branzino fillets (4 to 5 ounces each), pin bones removed Juice of 1 lemon, plus wedges for serving...
Ingredients 6 C white flour 4 C wheat flour 2/3 C sugar 3 ½ T Baking powder 2 T Soda 2 T Salt 2 C non-instant milk or 3 ½ C instant milk Sift together Preparation To make Pancakes 1¼ C pancake mix 1 egg 2 T oil or soft shortening 1 T Vinegar in cup then fill remainder with the water 1 C Water For waffles, increase oil to ¼ C...
Ingredients 2 medium heads broccoli, about 1 kg (2 lbs.) 250 g (9 oz) fillets of smoked herring (a.k.a. kipper – substitute another kind of smoked fish, provided it is sold in fillets, not thin slices) 1 1/2 C of milk (optional, to de-salt the herring if needed) 1/3 C crème fraîche (substitute heavy or sour cream) 1/4 C fresh breadcrumbs (unseasoned) pepper Preparation (Serves 4 as a main dish, 6 as a first course....
Ingredients 4 sprigs fresh thyme 1 large sprig fresh rosemary 1 bay leaf 1 tablespoon olive oil 1 tablespoon butter 1 cup chopped onion 3 ounces pancetta, chopped 2 teaspoons minced garlic 5 3/4 cups low-sodium chicken broth 2 (14.5-ounce) cans red kidney beans, drained and rinsed 3/4 cup elbow macaroni Freshly ground black pepper Pinch red pepper flakes, optional 1/3 cup freshly grated Parmesan 1 tablespoon extra-virgin olive oil...
Ingredients 1/2 cup packed brown sugar 1/2 cup butter or margarine, softened 1 egg, beaten, 1 tablespoon reserved 1 teaspoon vanilla 1 cup all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 cup salted peanuts, finely chopped Reserved 1 tablespoon beaten egg 1/2 cup salted peanuts or nuts Preparation Heat oven to 325°F. Grease large cookie sheet with shortening or cooking spray. In large bowl, beat brown sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until well blended....
Ingredients 1 box (18.25 ounces) devil’s food cake mix 3 eggs 1 cup buttermilk 1/2 cup vegetable oil 2 cups chopped chocolate-covered peanut butter cups (about 8 ounces) for the cake, plus more to garnish (I used about 2.5 bags of Reese’s Peanut Butter Cups total) 8 ounces semi-sweet chocolate, chopped 1 cup heavy cream 1/2 cup creamy peanut butter Preparation Heat the oven to 350 degrees F. Coat two 9-inch round cake pans with nonstick cooking spray....
