Ingredients 2 Thick, fresh, and boneless pork chops 1/4 c Balsamic fruit vinaigrette or similar 2 1/2 tbs 7-spice power 1/2 Stick of butter 1/4 c Brown sugar 1/2 Medium yellow onion, roughly chopped 1 [Braeburn]apple, roughly chopped 3 oz [Sami’s Bakery Millet and Flax] bread, toasted and cut into 1/2-inch cubes 1/3 c Golden raisins 1 tbs Honey Preparation Thoroughly coat pork chops in fruit vinaigrette then 1 1/2 tbs 7-spice powder....
Ingredients 8 oz bay scallops 2 tsp canola oil sea salt fresh ground black pepper 1 tsp olive oil 1 large garlic clove,sliced very thin 3 medium sun-dried tomatoes, without oil 1/2 cup cremi mushrooms,sliced thin 1 cup fresh spinach ,torn in large pieces 2 Tbsp grated Reggiano Parmesan cheese 1 Tbsp fresh aqueezed lemon juice 1 tsp Louisiana Style Cajun Seasoning (or to taste) 2 tsp parsley,minced 3 cups cooked al dente whole-wheat spaghetti...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 16 flat wooden sticks with round ends 1/2 cup vanilla creamy ready-to-spread frosting (from 1-lb container) 1/2 cup chocolate creamy ready-to-spread frosting (from 1-lb container) Assorted candies (gumdrops, candy corn and licorice), if desired Preparation In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients BASE 1 cup flour pinch of salt 2 T sugar ½ cup butter Mix with pastry blender or fork then add 1 T white vinegar Press into pan with floured fingers TOPPING 2-3 cups sliced fruit (peaches, pears, blueberries, etc.) 2 T flour 1 cup sugar dash cinnamon Preparation Bake 1 hour at 400 degrees Celsius. I approximately double the above for my 9 X 13 inch glass casserole.
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 1/4 cup all-purpose flour 3/4 cup chopped chocolate covered peanut butter cup candies 1/2 cup fluffy white whipped ready-to-spread frosting (from 12-oz container) 1/2 teaspoon green paste food color 1 tablespoon small white candy sprinkles 1 tablespoon white snowflake sprinkles Preparation Heat oven to 350°F. In medium bowl, break up cookie dough. Knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 1 1/8 cups all purpose flour 1/4 cup dark cocoa powder 1 1/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 cup milk 1/3 cup heavy cream 1/2 cup butter, melted 3/4 cup milk chocolate chips 1/2 gallon coffee ice cream 8-10 Oreo cookies, chopped Chocolate Peanut Butter Ganache: 3/4 cup heavy cream 8.5 ounces milk chocolate, chopped 1/3 cup creamy peanut butter...
Ingredients 4 6 -8 ounce fresh Tilapia fillets 1/2 teaspoon salt, or to taste 1/4 teaspoon freshly ground black pepper, or to taste 2 Tablespoons honey mustard 2 Tablespoons honey 1 1/2 Tablespoons Extra Virgin Olive Oil 2 teaspoons fresh dill, finely chopped 3 Tablespoons fresh flat-leaf parsley, finely chopped 1/2 teaspoon sweet paprika 1 cup Panko Bread Crumbs Preparation Preheat oven to 400̊ F. Line a large, rimmed baking sheet with foil and spray foil with nonstick cooking spray....
Ingredients 1 28oz can Crushed Tomatos 1 28oz can Whole Tomatos 1 16 oz can of Tomato Paste 2 cloves Fresh Garlic, minced 1/2 medium Onion, chopped 1 Tbl Dried Parsley Olive Oil, Oregano, Garlic Powder, Salt and Pepper to taste Light Brown sugar as needed Preparation Saute Fresh Garlic and Onions in olive oil until soft and translucent Add Crushed Tomatos, stir Break appart Whole Tomatos and add, stir Add Tomato Paste, stir Add spices to taste, stir well Bring to boil over medium low heat Cook for 15 mins, stirring occasionally
Ingredients 4 lbs red potatoes, scrubbed and cut in 3/4 in chunks 1/3 c. cider vinegar 1 1/2 tsp salt 1/2 tsp pepper 3/4 cup light mayo 1/2 c. sour cream 1 tbsp Dijon mustard 6 hard cooked eggs 3 stalks celery 1/2 cup chopped red onion 1/4 c. flat leaf parsley Preparation In large pot, boil potatoes. Reduce heat and cook 12 to 15 mins until tender, drain. Toss potatoes with vinegar salt and pepper....
Ingredients Crust: 1 box yellow cake mix 1 stick butter - melted 1 egg - beaten Filling: 1 - 8oz cream cheese - soft 2 eggs - beaten 1 - 16oz powdered sugar 1 - stick butter - melted Preparation Crust: Combine ingredients and pat into a greased 13 x 9" pan. Filling: Combine ingredients and spread over crust. Bake for 40-50 min in a preheated 350 degree oven. Bake until golden brown on top and slightly soft in middle....
Ingredients 2 c. orange sherbert or sorbert 1 c. fresh squeezed orange juice 1/4 c. milk Preparation Put sherbet,juice,milk in blender and blend for 15 sec till smooth serve in tall cold glass
Ingredients 8 cups of water 2 cups steal-cut oats/Irish Oatmeal (do not get instant)(must use steel cut if you use a crock pot) 1/3 cup dried cranberries 1/3 dried aprictas, chopped 1/4 tsp salt Preparation Combine all ingredients except salt(add at end) to 5 - 6 quart slow cooker. Put lid on and cook on low 7 - 8 hours. Cooking time may need to be adjusted depending on crock pot....
Ingredients 3 tablespoons oil 1 onion, finely chopped 3 cloves garlic, minced 2 teaspoons fresh ginger, minced 1 teaspoon ground cardamom 2 teaspoons ground fenugreek 1/4 teaspoon cayenne, or more to taste 1 28 oz can crushed tomatoes 1 tablespoon white sugar 1 teaspoon garam masala 300 grams paneer, cubed (about 1 1/2 cups) 1/2 cup plain yogurt, buttermilk or cream, or a combination of the 3, plus more as needed...
Ingredients 1 bunch fresh parsley 1/2 cup walnuts salt / pepper 1/2 cup olive oil (add more as needed) 3 cloves garlic (more can be added, depending on your taste for garlic) 1/2 cup parmesean cheese Preparation chop garlic separate parsley leaves from stems. Once garlic is chopped and parsley leaves are pulled from stems, put ingredients into a blender / food processor and mix until well blended.
Ingredients Makes 12 Prepared puff pastry - defrost but keep cold 1 3/4 cups whole milk 1/4 cup cream 4 egg yolks 3 Tbsp. white sugar Pinch of salt 2 Tbsp. Flour 1/2 stick of cinnimon 2 strips lemon peel 1/2 tsp.vanilla extract Preparation In sauce pan add milk, cream, eggs, sugar, salt, flour and mix well with wisk MAKE sure all ingredients are smoothly blended BEFORE turning on heat. Once ingredients are smooth and nop lumps add Cinnamon stick, lemon peel and vanilla turn heat on to low stirring continuously and gently with wisk Note* Very important to heat mil slowly....
Ingredients 1/2 cup all-purpose flour 1 cup whole wheat flour 1/4 cup Splenda or Stuvia 1 1/2 tsp. baking powder 1/4 tsp salt 1/4 tsp baking soda 1/2 tsp cinnamon 3/4 cup Danon light and fit vanilla yogurt 1 large egg 3 Tbsp. unsalted butter, melted & cooled 2 Tbsp. fat free half and half 1 large peach, pitted & chopped 1/2 cup fresh blueberries Topping: 3 tbsp. brown sugar...
Ingredients 1 cup unsalted butter 3/4 cup granulated sugar 3/4 cup brown sugar 2 eggs 1 teaspoon pure vanilla extract 1 1/2 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon cardamon 3 cups rolled oats 1 cup dried cranberries Preparation Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended....
Ingredients 1 tbs olive oil 1 medium chopped onion 2 cloves garlic, minced 1 can (28 oz) crushed tomatoes 1/2 cup wine (may sub. water) 1/4 cup grated parmesean cheese 1/4 cup chopped fresh parsley 1/4 cup chopped fresh basil or 2.5 tsp dried basil 2 tbs chopped fresh oregano or 1-2 tsp dried oregano 1 bay leaf 1-1.5 tsp salt 1 tsp sugar Preparation In large saucepan over medium heat, heat oil....
