Ingredients CRUST: Non stick spray 1 (6oz) package of Martha White Cotton Pickin Buttermilk Cornbread Mix 1/4 cup of sweetened condensed milk 1/2 cup of regular milk 1/2 teaspoon of pure vanilla extract Zest of 1/2 of a medium size lemon , reserve lemon. FILLING: 2 (24.5 oz) jars of Dole’s Sliced Peaches in light syrup 1/4 teaspoon of almond extract 1/2 teaspoon of pumpkin pie spice 1/3 cup of sour cream...
Ingredients 1 cup (250 mL) canned chickpeas (half a 19 oz/540 mL can), rinsed and drained 1/2 cup (125 mL) sugar 2/3 cup (160 mL) brown sugar 1/4 cup (60 mL) butter, at room temperature 1/4 tsp (1 mL) salt 1 egg 1 1/2 cups (375 mL) crunchy peanut butter Preparation Preheat the oven to 350ºF. Spread the chickpeas on a baking sheet (line the sheet with foil if you wish), and bake for 12-15 minutes....
Ingredients 2 cups all-purpose biscuit baking mix 1/4 cup sugar 2 tablespoons butter or margarine, softened 1 egg 1 cup mashed very ripe banana (2 to 3 medium) 1 cup REESE’S Peanut Butter Chips QUICK GLAZE (recipe above) Preparation Heat oven to 400°F. Grease small muffin cups (1-3/4 inches in diameter). Stir together baking mix, sugar, butter and egg in medium bowl; with fork, beat vigorously 30 seconds. Stir in banana and peanut butter chips....
Ingredients 3 pounds small red potatoes 2 yellow onions 3 T olive oil 2 T whole-grain mustard salt & freshly ground pepper chopped parsley, flat leaf Preparation Preheat oven to 450F. Cut potatoes into halves or quarters. Remove ends of onions, peel, and cut them in half lengthwise, then slice lengthwise. Put potatoes and onions in a large bowl. In a small bowl whisk olive oil, mustard, salt and pepper. Pour over potatoes and onions and toss to mix....
Ingredients 3 cups frozen seedless green grapes 1 tablespoon fresh mint 3 tablespoons corn syrup 2 teaspoons fresh lemon juice Pinch of coarse salt Preparation Place grapes in a food processor with mint, corn syrup, lemon juice, and salt. Puree; freeze until firm, at least 4 hours.
Ingredients 2 cups flour 1 teas salt 1/2 teas baking soda 1/2 Tbsp butter 3 eggs Preparation Cut together first 4 ingredients. Add eggs. Roll and cut in strips.
Ingredients 6 jumbo eggs 1/4 cup veggie oil 1/4 cup shortening 1/4 cup soft butter 1 1/2 cups sugar 2 tsp baking powder 1/4 tsp salt 1/4 tsp vanilla 2-2 1/2 cups flour Preparation *blend eggs, sugar and shortening *add oil, butter, salt, baking powder and vanilla *slowly add flour *refrigerate batter for at least one hour before making the pizellas. *drop about 1 tsp onto pizella maker *cook until very light brown
Ingredients 1 Cup Fresh Canrberries 1/2 Cup Dark Raisins 1/2 Cup Sugar 1 TBSP. Flour 1/2 Cup Water 1/4 tsp. Vanilla 1 unbaked pie shell Preparation Place the first 7 ingredients in a pan mix well, and cook over low heat until just tender. (cranberries will pop) Add 1 TBSP. Vanilla and mix. Place in unbaked pie shell, and top with a round or with ribbons or pastry. Bake in moderate oven about 300 until pastry is golden brown....
Ingredients 2 cups whole milk 1 cup heavy cream 1/2 cup sugar, plus 1/4 cup 4 egg yolks 1/2 teaspoon vanilla extract 1/2 cup chocolate-hazelnut spread (recommended: Nutella) 1/2 cup toasted hazelnuts, crushed, for garnish Preparation In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat. Cook until the sugar dissolves, about 5 minutes. Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick and pale yellow, about 4 minutes....
Ingredients 1 c. plus 2 tbsp. butter, softened 2 1/4 c. sugar 6 eggs, separated 3 1/4 c. all purpose flour 1 tbsp. baking powder 1/4 tsp. salt 1 c. plus 2 tbsp. milk 3/4 tsp. grated lemon rind 1 3/4 tsp. lemon juice Lemon filling (recipe follows) Additional grated lemon rind (optional) Lemon twist (optional) LEMON FILLING: 2 1/4 c. sugar 1/4 c. plus 1 1/2 tbsp. all purpose flour...
Ingredients 1 1/2 lb beef stew meat 3 tablespoons all-purpose flour 2 bags (1 lb each) frozen vegetables for stew 1 can (14.5 oz) diced tomatoes, undrained 2 1/2 cups Progresso™ beef flavored broth (from 32-oz carton) 1 tablespoon sugar 1/8 teaspoon pepper 2 dried bay leaves Preparation Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables. In large bowl, mix remaining ingredients....
Ingredients 2 large red bell peppers 8 3-to-4-inch pieces country bread (such as baguette, batarde, and/or seeded wheat; about 1/2 inch thick) Purchased olivada (black olive paste) or tapenade Extra-virgin olive oil Grated Parmesan cheese Preparation Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel and seed peppers, then cut into thin strips. DO AHEAD: Can be made 1 day ahead....
Ingredients 2 cups dry white wine 3 ounces all-purpose flour 10 pounds peeled Spanish onions, sliced into halves first and then into 1/2-inch-thick slices Ground black pepper Salt Knorr bouillon cubes (optional) 4 slices Imported Swiss cheese 4 slices American Muenster cheese 8 very dry slices of baguette (dried overnight or toasted) Preparation Cook the sliced onions slowly, over very low heat until they have rendered all water and are brown and thick; spread the flour over the onions and mix well to avoid lumps; add the wine and bring to a boil; add 2 quarts of beef stock (or water), bring to a boil and add salt and pepper to taste (the bouillon cube can be added at this point if you use water....
Ingredients 1/2 teaspoon salt 1/2 Tablespoon cinnamon 1 cup brown sugar 1/4 cup water 1/2 cup neutral oil Zest of one large orange 1 teaspoon vanilla 5 cups rolled oats 1 cup slivered almonds 1 cup flax seeds Preparation Preheat oven to 300° In a pot combine salt, cinnamon, brown sugar, water, oil, orange zest, and vanilla. Heat until well blended. Pour over oats, flaxseed and nuts in large mixing bowl, stirring to combine....
Ingredients 4 slices multigrain bread 8 slices mozzarella cheese 2 plum tomatoes, cut into 16 thin slices 1 teaspoon Oregano Leaves Preparation Top each bread slice with 2 cheese slices, 4 tomato slices and 1/4 teaspoon of the oregano. Broil 4 to 5 minutes or until cheese is melted.
Ingredients 1/2 head cabbage, shredded 1 small jar marinated artichokes, drained 1 tomato, chopped 1 tbsp pickled ginger 1/8 c to 1/4 c sesame oil 1 small onion, chopped 1 pckg fried oriental noodles salt and pepper to taste Preparation Stir together all ingredients except for tomatoes and noodles, adding sesame oil to taste and consistency and salt and pepper to taste. Refrigerate overnight. Garnish with chopped tomatoes and fried noodles just prior to serving....
Ingredients 1/2 stick of butter 1/4 c olive oil 2 T lemon juice 2/3 cup Italian bread crumbs 1/2 t black pepper 1/4 t cayenne 1/2 t tarragon 1/2 t oregano 2 T minced parsley 2 t minced garlic 2 T finely chopped green onions 3/4 c grated Romano cheese 30 shucked oysters Preparation Melt butter in skillet. Add oil and heat lightly. Remove from heat and add all but oysters....
Ingredients 1 stalk of celery 1 bunch of green onions 1/2 bunch of parsley 1/2 pound of spinach 1/4 pound of butter 3 tablespoons Worcestershire 3 tablespoons of vinegar 1 teaspoon anise 1 teaspoon thyme 1 teaspoon bay leaf, ground 1/2 cup of ketchup 1/3 ounce of Herbsaint 2 dashes of Tabasco Salt and pepper to taste 2 cups of ground bread crumbs 2 dozen oysters, poached Preparation In a food processor fitted with a steel blade, chop all vegetables very fine....
Ingredients 1/2 cup and 1 tablespoon olive oil 3 cloves garlic, chopped 1 tablespoon and 1-1/2 teaspoons grated fresh ginger root 3 dried red chile peppers 3/4 cup finely chopped onion 1 tablespoon ground cumin 1-1/2 teaspoons ground coriander 1-1/2 teaspoons ground turmeric 1 cup and 2 tablespoons sour cream 4-1/2 pounds fresh spinach, torn 1-1/2 large tomato, quartered 6 sprigs fresh cilantro leaves 3/4 pound ricotta cheese coarse sea salt to taste...
Ingredients 1/2 c flour 1 1/2 c mixed candied fruit 1/2 c sliced almonds 1/2 c chopped pecans 1/4 c sweet butter 1/2 c brown sugar 21/2 T corn syrup Preparation Cook butter, sugar and syrup in a heavy pot, pour over and fold with other ingredients. Drop on parchment or greased foil on cookie sheet. Flatten and allow to spread. Bake at 325 degrees for 15 - 20. Remove when cold a then drizzle or dip in chocolate....
