Ingredients 1/4 cup minced shallot (from 1 to 2 shallots) 2 teaspoons pink peppercorns, crushed with the side of a knife 1/2 cup Champagne vinegar 24 oysters, scrubbed, shucked, and left on the half shell Ice (small cubes or crushed), for serving Lemon wedges, for serving Preparation Stir together shallot, peppercorns, and vinegar in a small bowl. Arrange oysters over ice. Serve with mignonette and lemon wedges.
Ingredients Lave bem as folhas de espinafre. Coza com um pouco de água por 5 minutos ou até que as folhas fiquem macias. Deixe esfriar e coloque no liquidificador com a pimenta malagueta. Numa tigela, misture bem o iogurte, o sal e agora o puré de espinafre com malagueta. Para temperar, aqueça o ghee ou óleo numa panela para fritar as sementes de cominho até estas alourarem. Baixe o lume e adicione a pimenta vermelha em pó envolva por alguns segundos....
Ingredients 4 cups Whole Milk 2 sticks 1 Cup Butter 1 cup Sugar 4-½ teaspoons Active Dry Yeast 8 cups All-purpose Flour 1 teaspoon (heaping) Baking Powder 1 teaspoon (scant) Baking Soda 1 Tablespoon (heaping) Salt 1 cup (additional) All-purpose Flour 2 sticks Melted Butter (additional) Preparation Combine 4 cups milk, 2 sticks butter, and sugar in a large pot. Bring to a simmer, and when the mixture is hot (but not boiling) turn off heat and allow to cool to warmer than lukewarm, about 30 to 45 minutes....
Ingredients 2 1/2 cups of flour 1 tsp salt 2 tsp baking soda 1/2 large box (20 oz) raisin bran cereal 1 cup sugar 2 eggs 1 3/4 cups 2% milk, plus 1/4 cup vinegar (or 2 cups buttermilk) 1/2 cup oil Preparation Mix dry ingredients together. Mix wet ingredients together. Don’t forget the vinegar. Mix wet and dry mixtures together. Allow the batter to rest, at room temp, for at least 6 hours, and preferably 12....
Ingredients 1 medium banana, cut up 1 ripe medium peach, pitted, sliced 1 (6-oz.) container low-fat peach yogurt 1/4 cup orange juice 1 teaspoon honey 1 cup small ice cubes Preparation Combine all ingredients in blender container; blend 1 to 2 minutes or until smooth and frothy.
Ingredients 1/2 cup cream cheese (from 8-oz. tub) 2 tablespoons powdered sugar 12 slices cinnamon-raisin bread 1 (15 1/4-oz.) can peach halves, well drained, thinly sliced* 3 eggs 3/4 cup milk 1 teaspoon vanilla 3/4 cup maple-flavored syrup Preparation Heat oven to 425°F. Generously spray 15x10x1-inch baking pan with nonstick cooking spray. In small bowl, beat cream cheese and powdered sugar until well blended. Spread mixture on one side of each slice of bread....
Ingredients 1 and 1/2 cups milk 30g butter 4 tablespoons Natvia - 100% natural sweetener 4 tablespoons cocoa 2 tablespoons cream 1 and 1/2 tablespoons cornflour 1/2 teaspoon vanilla essence Preparation Blend together the milk, Natvia, cocoa and cornflour with a whist until a smooth paste has formed. Transfer the mixture to a saucepan and heat over a medium heat until mixture begins to boil. Reduce the heat and simmer for 2 minutes....
Ingredients 3 lbs Boneless Chicken, cubed 1 1/2 tsp of salt 1 tsp of ground chili powder use less if you want it to be milder) 4 tbsp of white vinegar 2-3 tsp of ground mustard seeds 2 Onions cut in quarters then taken apart 2 bell pepper chopped to bite size pieces 5 tbsp olive oil Tomato Sauce: 2 cans of diced tomatoes Salt Chili Powder Preparation Mix salt, chili powder, vinegar, and mustard....
Ingredients 1 cup all-purpose flour* 1/2 cup butter or margarine, softened 1/4 cup sugar 1 large egg yolk 5 packages (8 oz each) cream cheese, softened 1 3/4 cups sugar 3 tablespoons all-purpose flour* 1 tablespoon grated orange peel, if desired 1 tablespoon grated lemon peel, if desired 1/4 teaspoon salt 5 large eggs 2 large egg yolks 1 cup whipping (heavy) cream 1/3 cup slivered almonds, toasted, or fresh fruit, if desired...
Ingredients Noodles..fat wide or Bow-tie.Amount depending on number of people serving. 1/4 cup butter OR Margarine Or oil 1/2 of medium size cabbage 1 tsp salt Pepper to taste Preparation Boil noodles follow package instructions Dice cabbage,then sprinkle with the salt and let stand 1/2 hour Melt butter or margarine or oil in saucepan, add cabbage and cook until tender,stirring freguently. When noodles are cook dain and mix cooked cabbage into the cooked noodles....
Ingredients 3 Green onions 1 lb Ground Beef 1 tsp. Garlic powder 1/4 cup Ketchup 2 tbs. Mustard 4 Hamburger buns Preparation Wash and chop the green onions. Fry hamburger and onions over low heat until brown. Drain fat. Add all other ingredients (except buns) and simmer a few minutes. Serve on buns.
Ingredients 1 bottle soy sauce (lite for less salt) 1/2 c. brown sugar 1/4 c. molasses 6-8 garlic 1/2 c. oil (olive) Preparation Peel and smash garlic Pour ingredients into medium saucepan. Bring to boil and simmer.
Ingredients 1 1/4 cups whole blanched almonds 1 cup confectioners’ sugar 12 tablespoons (1 1/2 sticks) unsalted butter 3 tablespoons finely grated orange zest (2 to 3 oranges) 1 large egg 1 tablespoon freshly squeezed orange juice 1 1/2 cups all-purpose flour 1 cup sanding or granulated sugar, for rolling Preparation Place almonds and confectioners’ sugar in the bowl of a food processor. Process until mixture resembles coarse cornmeal; set aside....
Ingredients 4 skinless chicken breasts 1 11oz can mandarin oranges 4 c. bite size romaine lettuce 4 c. chopped iceberg lettuce 1 c. diced cilantro 1 sliced avacado 1 c. crispy chow mein noodles 1 can sliced water chestnuts Glaze: 3 tsp honey 2 tbsp soy sauce 1-1/2 tsp sesame oil Dressing: 1/3 c. rice vinegar lite 1 1/2 minced garlic cloves 1 tsp freshly grated ginger 1 tsp sesame oil...
Ingredients 8 ounces watermelon (about 1/2 small), peeled and cut into cubes (1 1/2 cups) 3 tablespoons fresh lemon juice (from 2 lemons) Coarse salt and freshly ground pepper 12 fresh oysters, preferably Blue Point, scrubbed well Crushed ice cubes Garnish: thin strips lemon zest Preparation Puree watermelon in a blender until smooth. Strain mixture through a fine sieve into a 5-by-9-inch nonreactive loaf pan; discard solids. Stir in lemon juice, 1/8 teaspoon salt, and 1/2 teaspoon pepper....
Ingredients 1 lb rice noodles 1/2 lb chicken 1/4 c vegetable oil 1/2 lb bean sprouts and/or green onions 3 eggs 1/4 c garlic 6 oz firm tofu or shrimp 1 c water 1/2 c oyster sauce 1/4 c fish sauce 2 T palm sugar 1 T soy sauce 1 T black soy sauce Chopped peanuts, lime wedges Preparation Smash garlic and fry with tofu and chicken in oil. When it is almost cooked, add egg and keep stirring until egg is cooked well....
Ingredients Coarse salt and freshly ground pepper 1/2 pound egg pappardelle pasta 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons unsalted butter 2 shallots, thinly sliced 1 cup small brussels sprouts, thinly sliced lengthwise 1 cup fresh maitake mushrooms, trimmed and cut into 2-inch pieces 1 1/2 cups fresh chanterelle mushrooms, trimmed and sliced 1 teaspoon finely chopped oregano Preparation Bring a large pot of water to a boil. Add a large pinch of salt and pasta....
Ingredients For the frittata kosher salt 8 oz. (2 cups) dried penne 9 large eggs 1-1/2 oz. finely grated Pecorino Romano (about 1-1/2 cups using a rasp grater); more for serving 1/2 cup heavy cream 1 Tbs. olive oil 6 oz. thick-cut bacon (about 4 slices), cut crosswise into 1/8-inch strips 1/2 medium yellow onion, thinly sliced (2/3 cup) 6 medium fresh sage leaves, finely chopped Freshly ground black pepper...
Ingredients 1 can of sweet peas 1 can of tomato sauce 1 pkge. of tiny shells grated romano cheese for topping salt to taste and pepper.1 1/2 onion diced Preparation add a little olive oil to bottom of pan add diced onion saute till its translucent then add the tomato sauce salt and pepper then add the peas with the water its in let cook 10 minutes turn off heat. In a salted pot set the water for a boil and ad the macaronis till done then strain them a little till the water is a little underneath them then ad the pea mixture and serve with a nice loaf of Italian bread and tp with grated romano cheese....
Ingredients 2 TBSP. olive oil 1 medium onion, chopped 4 cloves galic, chopped 2 cans, 6.5 oz. each, chopped clams 1 TBSP. dried parsley 1/2 tsp. dried oregano 1/2 tsp. salt 1/8 tsp black pepper 1/8 tsp. red pepper flakes 12 oz. pasta, cooked Preparation heat oil in medium saucepan over medium heat. Add onion and garlic, saute until slightly softened. Meanwhile, strain liquid from clams. add liquid to pan, reserving clams Add spices and simmer 5 minutes....
