Ingredients 1 tablespoon Peanut butter 1 tablespoon Jelly 2 slices of bread Preparation Whip peanut butter and jelly together and spread it on one side of the bread. Assemble the sandwich by placing both pieces of bread together with the peanut butter and jelly in the middle. Enjoy.
Ingredients Peanut-Butter Chocolate Parfait Ice cream cones Coarsely chopped salted peanuts (optional) Preparation Freeze a batch each of the chocolate and peanut-butter creams. Swirl creams together in a bowl, and scoop mixture into ice cream cones; roll the ice cream in peanuts, if desired.
Ingredients 2 8oz. Packages cream cheese - softened to room temperature 1 Cup Natural Smooth Peanut Butter 1 14 oz can of Coconut Milk -Chilled in the refrigerator for a least one hour. 3 eggs - room temperature 1 TB Vanilla extract 1 Cup Sugar 1/8 tsp. salt 1/3 cup melted butter 1 1/2 Cups crushed coconut cookies Toasted sweetened coconut flakes (optional) Preparation Crust - In a food processor, blend the coconut cookies into crumbs....
Ingredients 1/2 cup pecan chips 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (12 Count) 1/2 cup white baking chips 1/4 cup Jif® Natural Creamy Peanut Butter Spread Preparation Heat oven to 350°F. Place paper or foil baking cup in each of 12 regular-size muffin cups. In small bowl, place pecan chips. Lightly coat each cookie with pecans; press into dough. Place each cookie, flat side down, in muffin cup....
Ingredients Pasta: 1 1/2 cup smooth or chunky peanut butter 3 Tbls freshly grated ginger 1/3 cup soy sauce 1/3 cup brown sugar 1 tbls red chili paste(optional) 4 cups chicken broth 1 lb spaghetti Sauce: 3 Tbls sesame oil 1/4 cup balsamic vinegar 3 Tbls soy sauce Chicken: 4 boneless,skinless chicken breasts 1/3 cup canola oil 1/4 cup soy sauce 3 Tbls grated ginger Garnish: 1/2 cup sliced scallions...
Ingredients 1 1/2 cups finely ground cookies (8 ounces) 4 tablespoons unsalted butter, melted 1 cup plus 3 tablespoons sugar 2 packages (8 ounces each) cream cheese, room temperature 3 tablespoons fresh lemon juice 1/2 cup heavy cream, chilled Preparation Stir together cookie crumbs, melted butter, and 3 tablespoons sugar in a medium bowl. Press crumb mixture firmly onto bottom of a 9-inch springform pan. Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 3 minutes....
Ingredients 1 cup water 3/4 cup whole milk 4 eggs 1/4t salt 1T melted butter 1/2-1 Cup flour. Preparation Mix together until consistancy of heavy cream. Adjust flour accordingly. On med heat in non-stick crepe pan, ladle about 1/8-1/4 cup (depending on pan size)mixture and swirl in pan until bottom covered. Cook until shiny, about 30 seconds. Flip and cook other side 15 seconds or so. Slide cooked shell onto parchment paper covered surface and cool....
Ingredients 1 1/2c flour 1c quick rolled oats 1T baking powder 1/2t cinnamon 1/4t salt (optional) 2 eggs, slightly beaten 1 1/2c milk 6T melted butter 2T brown sugar Preparation Stir flour and oats together. Add baking powder, cinnamon and salt. Combine egg, milk, butter and brown sugar. Add to flour mixture and stir until blended. bake on waffle iron.
Ingredients 2 large eggs, beaten 2 cups panko 1/2 cup all-purpose flour 1 teaspon celery salt 1 teaspoon garlic salt 1/2 teaspoon cayenne pepper 4 large skinless, boneless chicken thighs, lightly pounded 1/3 cup vegetable oil Preparation Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt, garlic salt and cayenne....
Ingredients 5 T. olive oil 2 1/2 cups fresh corn kernals (we use frozen) 1 large tomato, seeded, diced (about 3/4 cups) 2/3 cup chopped green onions 1/4 cup chopped fresh cilantro 1/4 cup finely diced red onion 3 T. fresh lime juice 1 T. minced jalapeno chilis with seeds 3 garlic cloves, minced Preparation Heat 2 tablespoons olive oil in heavy large skillet over high heat. Add corn kernels and saute until light brown, about 5 minutes....
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) unsalted butter, cut into small pieces and chilled Preparation Place flour, salt, and sugar in the bowl of a food processor; pulse to combine, about 30 seconds. Add butter; pulse until mixture resembles coarse meal. With motor running, slowly pour in 1/4 to 1/2 cup ice water; process until dough starts coming together. Divide dough in half; shape into 2 disks....
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon sugar 1 teaspoon coarse salt 2 sticks cold unsalted butter, cut into pieces 1/3 to 1/2 cup ice water Preparation Pulse together flour, sugar, and salt in a food processor. Add butter; pulse until mixture resembles coarse crumbs with some small pea-size pieces remaining. Add 1/3 cup ice water; pulse until mixture holds together when pinched. If too dry, add more water, 1 tablespoon at a time....
Ingredients 2 1/4 c. flour 3/4 c.plus2 tbsp. butter crisco 1 tsp. salt 1/3 c. ice water Preparation combine flour,salt and crisco in bowl and cut with fork untill crumbly,then add water and knead together. roll out on floured surface. the less you handle it the better. bake at 375 15 min.
Ingredients 1 cup dried navy beans, picked over, soaked overnight, and drained 2 tablespoons all-purpose flour, plus more for work surface 1/2 recipe Essential Pate Brisee One 12-ounce can evaporated milk 1 cup sugar 4 tablespoons (1/2 stick) unsalted butter 2 teaspoons ground cinnamon 4 large eggs 2 teaspoons pure vanilla extract Whipped cream, for serving (optional) Preparation Rinse beans and transfer to a saucepan. Add 3 cups water and bring to a boil....
Ingredients 2 thick-cut NY strips 2 bags watercress 1 cup red wine 3 tablespoons soy sauce 4 cloves garlic EVOO Salt Pepper Preparation MARINADE Combine 1 cup of wine with 4 cloves minced garlic and 3 tablespoons of soy sauce Add strips to freezer bag with marinade. Remove air. Refrigerate for at least 2 hours. Wash and dry watercress. Remove desired amount of stems. Set aside. Coat strips with EVOO and S & P....
Ingredients 3/4 cup of butter or margerine 1 cup of brown sugar 1/2 cup of white sugar 1 egg 2 teaspoons of vanilla 2 tablespoons of water 2/3 cup of flour 3/4 teaspoon of baking soda 1 teaspoon of cinnamon 3 cups of oatmeal 1/2 or full bag of chocolate chips Preparation Mix first 6 ingredients then add dry ingredients. Bake @ 350 for 10-12 minutes for chewy cookies.
Ingredients 1# Spaghetti or Fettuccine 2# Ground beef. 12% or less 1 Cup Italian style bread crumbs 3 28oz cans diced Tomatoes 1# Fresh Mushrooms(I use Crimini) 1 1/2 Heads garlic (Minced) 1 1/2 Lrg Onions (Chopped) 1 1/2 Tbs Oregano (Ground) 1 1/2 tsp Basil (Ground) 2 Tbs Sugar 4 Tbs Butter Olive Oil Salt & Pepper Preparation For Marinara Sauce: In large sauce pot,add onions,garlic and mushrooms with just enough olive oil to coat,saute until tender & light brown....
Ingredients 2 1/2 cups finely chopped peeled Granny Smith apples (about 2 medium) 1/4 cup packed brown sugar 2 teaspoons cornstarch 1 tablespoon fresh lemon juice 1/2 teaspoon ground cinnamon 1 tablespoon butter or margarine Cinnamon-sugar pita chips, if desired Preparation In 3-quart saucepan, mix apples, brown sugar, cornstarch, lemon juice and cinnamon. Heat to boiling over medium-high heat; boil 1 minute or until thickened, stirring constantly. Remove from heat; stir in butter until melted....
Ingredients 2-3 chicken breasts cooked - 2 oz sliced almonds toasted - 2 tbs sesame seeds - 1 lg head cabbage cut in half & cored - 1-2 onions - 2 pckg ramen noodles crumbled drsg: 4 tbs sugar - 2 tsp accent - 1 cup oil - 1 tsp pepper - 2 tsp salt - 6 tbls red vnegar Preparation mix all salad ingred mix drsg well - pour over salad - refrig x 2 hrs....
Ingredients Canola oil cooking spray 1/2 cup whole-wheat flour 1/2 cup all-purpose flour 2 tablespoons cornmeal 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 1/2 pounds zucchini (about 3 medium), cut into 1/2-by-3-inch sticks 2 egg whites, lightly beaten Preparation Preheat oven to 475°F. Coat a large baking sheet with cooking spray. Combine flours, cornmeal, salt and pepper in a large sealable plastic bag. Dip zucchini in egg white, shake in the bag to coat, and arrange, not touching, on the baking sheet....
