Ingredients neapolitan ice cream pound cake dark chocolate whipping cream pistachios Preparation For each sandwich, spread a scoop of ice cream on a thin slice of pound cake then top with another slice of cake. Smooth edges so ice cream is flush with the cake. Place on a plate and pour 2 T. melted dark chocolate on top letting it drip down the sides. Freeze until hard. Top with whipped cream and chopped pistachios....
Ingredients 1 small head Napa cabbage (about 1 1/2 pounds), trimmed and finely chopped 1 1/4 teaspoons coarse salt 1/2 pound ground pork 1/3 pound garlic chives, trimmed and minced 2 tablespoons plus 1/2 cup soy sauce 1 1/2 tablespoons toasted sesame oil, plus more for sauce 1 1/2 tablespoons rice wine, or sake 2 tablespoons peeled and minced ginger 1 tablespoon cornstarch, plus more for dusting 40 round dumpling or gyoza skins 2 tablespoons safflower oil, plus more if needed 2 1/4 cups water Preparation In a medium bowl, combine cabbage and 1 teaspoon salt....
Ingredients 3/4 c. butter 1 c. light brown sugar 1/2 c. sugar 1 t vanilla 2 eggs 1 c. flour 1 t salt 1 t baking soda 1 c. oatmeal, processed to fine consistency 1/2 or so nuts (optional) Preparation Preheat oven to 375. Line baking sheet with parchment paper. Cream butter, sugars and vanilla. Add eggs one at a time, beating well after each. Sift together flour, salt and baking soda; add....
Ingredients 10 oz finely chopped almonds, walnuts, pecans, filberts or macadamia nuts 1 C (2 sticks) unsalted butter, at room temp 1/3 C granulated sugar 3 C all-purpose flour 1 egg, lightly beaten 1 tsp almond or vanilla extract Preparation Preheat the oven to 350F. Butter the tart or tarlet pans you will be using. Put all the ingredients in a large mixing bowl & mix until well blended, using an electric mixer or wooden spoon....
Ingredients 1/2 C butter, softened 1 tsp ground cinnamon 1/4 tsp salt 3/4 C molasses 3 C flour 1/2 C sour cream 1/3 C packed brown sugar 1 tsp ground nutmeg 1/4 tsp ground cloves 2 eggs 1 tsp baking soda Preparation In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, cinnamon, nutmeg, salt and cloves. Scraping the sides of the bowl frequently....
Ingredients 2 tablespoons butter 2 teaspoons finely chopped garlic 3 1/2 cups Progresso™ chicken broth (from 32-oz carton) 2 teaspoons lemon juice and 2 teaspoons grated lemon peel from 1 large lemon 3 cups uncooked rigatoni (8 oz) 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups shredded deli rotisserie chicken 1/3 cup shredded Parmesan cheese Chopped fresh basil leaves, if desired Preparation In 4- to 5-quart Dutch oven, heat butter over medium heat....
Ingredients 2 sticks unsalted butter, room temperature, plus more for pan 3 cups unbleached all-purpose flour, plus more for pan 1/2 cup whole milk 1 tablespoon grated orange zest, plus 1/2 cup fresh juice (from 2 oranges) 1 teaspoon baking powder 3/4 teaspoon baking soda 1 1/2 teaspoons kosher salt 1 1/4 teaspoons ground cardamom 1 1/2 cups sugar 4 large eggs, room temperature 1 tablespoon pure vanilla paste or extract 1 stick unsalted butter 1/2 cup orange liqueur, such as Cointreau or triple sec 2/3 cup sugar Preparation For the Cake: Preheat oven to 350°F....
Ingredients 1 whole chicken (3 ½ - 4 lbs), cut into serving pieces, skin removed 1 cup white all-purpose flour 1 t. celery salt ½ t. ground black pepper 3 T. canola oil 1 T. salted butter 1 large sweet onion, thinly sliced 1 ½ cups uncooked basmati rice 6 cups orange juice, fresh or reconstituted frozen 2 bay leaves 8 oz baby carrots, whole 8 oz white button mushrooms, sliced...
Ingredients 4 (6-ounce) flounder fillets Cooking spray 1/3 cup (about 1 1/2 ounces) grated Parmesan cheese 1/4 cup mayonnaise (can use low fat) 2 tablespoons minced green onions 1/4 cup dry breadcrumbs 1 teaspoon dried basil 1 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper Preparation Preheat oven to 400°. Place fish on a foil-lined baking sheet coated with cooking spray. Combine cheese, mayonnaise, and onions; spread evenly over fish....
Ingredients 1/4 cup hulled pumpkin seeds (pepitas) 2 pounds parsnips, peeled, halved crosswise, and cut into 1/4-inch-thick sticks 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper Preparation Preheat oven to 425 degrees. Pulse pumpkin seeds in a food processor until finely ground. Toss parsnips with oil and ground seeds in a large bowl until evenly coated; season with 1 teaspoon salt and pepper to taste. Arrange in a single layer on 2 rimmed baking sheets....
Ingredients 2 8-oz cream cheese 1 pkg hidden valley ranch 2 green onions, minced 4 flour tortillas 1/2 cup diced red pepper 1/2 cup diced celery 1 can sliced olives Preparation Mix first 3 ingredients and spread on tortillas. Sprinkle remaining ingredients over. Roll up and wrap tightly. Cut off ends and slice into 1" slices.
Ingredients 2 lbs ground beef 1 onion, chopped 3 carrots, chopped 4 stalks celery, chopped 3 each 28 ounce cans diced tomatoes, undrained 16 oz can red kidney beans, drained 16 oz can white kidney beans, drained 30 oz beef stock 3 tsp oregano 2 tsp pepper 5 tsp parsley 20 oz jar spaghetti sauce 8 oz pasta Preparation Brown beef in a skillet. Drain fat from beef and add to crockpot with everything except pasta....
Ingredients 2 packs Devil’s Food Cake Mix (dry) 4 eggs 2/3 c. oil 8 oz cream cheese 1/4 c. butter 3/4 c. icing sugar Preparation Mix first 3 ingredients together well and form into 1/2 inch balls and flatten with the bottom of a glass. Bake at 350 F for 8 minutes. Cool. Mix last 3 ingredients together and use for centre of 2 baked disks
Ingredients Italian Dressing: 1/4 C. Vegetable or Canola oil 1/4 C. White wine vinegar 1 Tbsp. Sugar 1 Tbsp. Italian Seasoning 2 Tbsp. Grated Parmesan Cracked Black Pepper Salad: 2-3 Hearts Romaine, chopped 1/2 Red Pepper, diced 1/2 Yellow Pepper, diced 1/4 Cucumber, diced 2 oz. Monterey Jack cheese, cubed 4 slices bacon, cooked until crisp and crumbled Preparation Add all Dressing ingredients to jar with tight fitted lid and shake until blended....
Ingredients 3 T corn syrup 5 oz gingersnap cookies, crushed fine 3 T peanut butter 1/3 c powdered sugar Preparation In mixing bowl, combine corn syrup and peanut butter. Mix well add crushed cookies. Mixture should hold together without being sticky. Roll mixture into balls, coat with powdered sugar. Chill
Ingredients water carrots parsnips celery &/or celery root dill onions salt pepper some fat - olive oil, or butter - may come along with matzoh balls consider: dried mushrooms garlic parsley turnips leeks Preparation boil water and simmer with vegetables for 1-2 hours… some veges may get mushy, so if you want to eat them, you may want to remove or turn off before too soft. Some folks like to keep in the herbs, others take it out before serving....
Ingredients 1 oz. Grated romano/parmesan cheese 1 pinch Crushed red pepper flakes 2 fl oz. Olive Oil Blend or Extra Virgin Olive Oil 0.5 tsp Chopped garlic Preparation Combine grated cheeses and red pepper flakes together. Add garlic and oil and mix well.
Ingredients 1 1/4 C warm H2O 2 TBL soft butter 3 C better for bread flour (+ 3 TBL??) 1 C oats 2/3 C chopped pecans 3 TBL sugar 2 TBL dry milk 1 1/4 tsp salt 2 tsp yeast Preparation TURN ON THE MASHINE AND REMOVE PROMPTLY WHEN DONE! :)
Ingredients 2 cups black olives, such as Kalmata, pitted 1 garlic cloves 4 anchovy fillets 1/2 cup fresh flat-leaf parsley 2 tablespoon extra-virgin olive oil Preparation Place olives, garlic, anchovy fillets, and parsley in the bowl of a food processor, and pulse until coarsely chopped. Transfer to a bowl, and stir in extra-virgin olive oil.
Ingredients Ingredients for Brown Sugar Crust 1 cup flour 2 tablespoons packed dark brown sugar 1 tablespoon cornstarch 1/8 teaspoon salt 1/2 cup cold unsalted butter, cut into small pieces 1/2 teaspoon vanilla Ingredients for Filling 2 large navel oranges 1 8-ounce container mascarpone cheese 1/2 cup cold heavy whipping cream 1/4 cup sugar 2 tablespoons honey, divided 1/4 teaspoon cardamom, plus a pinch more (Think 1/3 teaspoon.) 3 tablespoons chopped pistachios...
