Ingredients Beef 3 Medium Sized Dry Fish 1 Cup of Grounded Egusi (Melon Seeds) 1 Cup Dry Pawpaw Flakes 2 Cooking Spoons of Palm Oil 5 Medium Chilli Peppers 4 Knorr Seasoning Cubes Salt to Taste 1 Teaspoon Locust Beans Preparation Cut and wash the beef, put in a pot, add water, 1 cube of knorr seasoning, salt and some sliced onions. Bring to the boil for 25 mins. Soak dry pawpaw flakes in a bowl of cold water to rise....
Ingredients 8 ripe peaches juice of 1 lemon pinch of cinnamon pinch of nutmeg (fresh) 1/2 cup flour 1/2 cup dark brown sugar 1/2 cup unsalted butter chilled & in slices 1/2 cup quick-cooking oats Preparation place peach slices into shallow baking dish and sprinkle with lemon juice, cinnamon and nutmeg in small bowl combine other ingredients sprinkle over peaches Bake at 375 degrees for 25 minutes Serve with whipped cream or vanilla ice cream
Ingredients Cupcakes: 3/4 cup unsweetened Dutch-process cocoa powder 3/4 cup hot water 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 1/4 teaspoons kosher salt 1 1/2 cups (3 sticks) unsalted butter 2 1/4 cups sugar 4 large eggs, at room temperature 4 teaspoons vanilla extract 1 cup sour cream, at room temperature Peanut Butter Dulce de Leche Filling: 1 cup dulce de leche 2/3 cup creamy peanut butter...
Ingredients 1 small box sugar free Jello, any flavor 1/2 cup boiling water 1 cup heavy cream 16 ounces cream cheese, softened Preparation In a small bowl, dissolve the Jello in the boiling water, stirring for 2-3 minutes. Chill until no longer warm. In a small bowl, whip the cream until stiff. In a medium bowl, using the same beaters used for the cream, beat the cream cheese until fluffy. Gradually add tiny bits of the still liquid Jello to the cream cheese, beating well after each addition....
Ingredients 3 C or 24 oz butter 1/2 C sugar 2 1/2 C brown sugar 6 eggs 3 tsp vanilla 3 pkg vanilla pudding-3.4 oz box 3 3/4 C flour 1 TBS baking soda 10 1/2 C oatmeal 3 C raisins or butterscotch chips Preparation Set convection oven to 275 degrees. Mix flour and baking soda in bowl. Set bowl aside. Place butter in big mixer and beat. Add sugars and beat until mixed....
Ingredients Olivado-Lime Dressing: 2 tablespoons freshly squeezed lime juice Zest of 1/2 lime (about 1/2 teaspoon) 1/2 teaspoon Dijon mustard 1 garlic clove, minced 2 teaspoons honey Pinch of salt 6 tablespoons of Extra Virgin Olivado Oil (avocado-oil) Salad: 1 Ruby Red grapefruit, cut into segments, sliced or chopped, pith removed 2 navel oranges cut into segments, sliced or chopped, pith removed 2 blood oranges (when available), cut into segments, sliced or chopped, pith removed...
Ingredients Batter: 1 1/2 cups flour 2 envelopes rapid rise yeast 2 Tb sugar 1/2 tsp salt 2/3 cup warm milk 1 tsp vanilla extract 1/4 cup cold butter, cubed 1 egg Topping: 1/2 cup sugar 1 tsp cinnamon 3 eggs 2 Tb milk 6 precooked sausage patties 3/4 cup syrup, divided Preparation Mix batter ingredients together in a pre-sprayed 8x8 inch baking dish. Combine sugar and cinnamon in a small bowl....
Ingredients 1 LB CHICKEN CUTLETS, BITE-SIZE PIIECES EGG S&P 1t OIL 1/4C CORNSTARCH 1/4C FLOUR 1/4t SALT 2t ORANGE ZEST 2T CHICKEN STOCK 1T SOY SAUCE 1t OIL 2T MINCED GINGER 3 CLOVES GARLIC, MINCED 1tHOT PEPPER FLAKES 2T WATER & 2tCORNSTARCH MIX Preparation POUR S&P, EGGS, AND OIL OVER CHICKEN AND STIR. MIX FLOUR AND CORNSTARCH. DIP CHICKEN PIECES IN FLOUR MIX. SHAKE OFF COATING AND PLACE ON RACK IN REFRIGERATOR FOR 2 HOURS....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 container (16 oz) mascarpone cheese or 2 packages (8 oz each) cream cheese, softened 1/2 cup chopped pecans 1/3 cup powdered sugar 2 tablespoons instant espresso coffee powder or granules 1 container (12 oz) frozen whipped topping, thawed 1 cup sweet orange marmalade 2 teaspoons baking cocoa 3/4 cup flaked coconut, toasted*...
Ingredients 4 (6-ounce) salmon fillets (1 inch thick) 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Cooking spray 2 tablespoons minced shallots 1/4 cup dry white wine 1/2 teaspoon chopped fresh rosemary 3/4 cup fresh orange juice (about 2 oranges) 1 tablespoon maple syrup Preparation Sprinkle fillets evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fillets; cook 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness....
Ingredients olive oil champain vinager lemon juice real lemons feta cheeze or fresh mosserella black olives and or klamata olives rsw uses onions (scalions) artichoke hearts sunflower or pine nuts Preparation boil orzo mix lemon juice olive oil chop olives, onions if used and artichoke hearts and cheese if needed mix all and top with nuts
Ingredients 1/2 cup shortening or lard 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 cup flour 2 1/4 cups Quaker oats 1 tsp baking soda 1 pinch salt 1 package milk chocolate chips Preparation In a large bowl, cream together butter and shortening. Add both sugars and mix well. Add the egg and a pinch of salt, and blend well. In a separate bowl, mix together flour, oats and baking soda....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread, baked as directed on can (recipe works better if bread is 1 day old) 1/2 cup chocolate chips 2 cups chocolate milk 4 eggs 1/4 cup Golden Grahams™ cereal 8 to 10 regular marshmallows Preparation Cut or tear baked French loaf into 1/2-inch cubes. In ungreased 3-quart baking dish, combine bread cubes and chocolate chips. Set aside. In medium bowl, beat milk and eggs with whisk until combined....
Ingredients 3 cs de leche en polvo desnatada 1 cc de levadura Royal 1 clara de huevo y media Una pizca de sal Opcional: Aroma de pan tostado y aroma de mantequilla. Si queréis hasta le podéis echar orégano. Preparation Echar los ingredientes en un bol, que podamos remover bien sin que se quede por las esquinas. Removeremos usando la parte convexa de la cuchara, ya que es una masa muy pringosa y pegajosa....
Ingredients 1 pound fresh, young fava beans (look for smaller, tender pods) 2 tablespoons olive oil 1/2 teaspoon coarse sea salt, plus more for finishing lemon wedges for garnish, optional Preparation Preheat oven to 200 degrees. Heat a large skillet over a medium flame. Toss the fava beans in the olive oil and salt. Once the skillet is hot, arrange the pods in a single layer in the pan. You will most likely need to work in batches....
Ingredients 6 to 8 slices day-old white sandwich bread, crusts removed 4 tablespoons unsalted butter Coarse salt and freshly ground pepper Preparation Cut bread into 1/2-inch cubes, yielding about 4 cups. Heat a large nonstick pan over medium heat. Melt 1 1/2 tablespoons butter until bubbling. Add half the bread cubes; cook, tossing occasionally, until crisp and golden, about 2 minutes. Add 1/2 tablespoon butter to pan, swirl to melt, and cook croutons 5 minutes longer....
Ingredients Kosher salt 1-1/2 lb. medium parsnips, peeled, cored, and cut into medium dice (2-1/2 cups) 1/4 cup extra-virgin olive oil Freshly ground black pepper 3 oz. thinly sliced pancetta, cut into 1/2-inch-wide strips (about 1 cup) 3 Tbs. roughly chopped fresh sage 3 medium cloves garlic, roughly chopped 1 medium yellow onion, cut into small dice 2 cups arborio rice Pinch of crumbled saffron (optional) 6 cups lower-salt chicken broth...
Ingredients About 1 cup fresh, soft bread crumbs (about 2 oz) made from crustless, slightly stale, chewy white peasant-style bread (optional) About 3/4 cup mild-tasting olive oil (I didn’t use this much I probably used about half that much) About 12 oz broccoli, trimmed, with a few inches of stem intact About 12 oz cauliflower, leaves removed and stem end trimmed flush Salt 1 generous tablespoon capers, rinsed, pressed dry between towels, and slightly chopped...
Ingredients 3 peaches (1 pound), cut into 1/2-inch-thick wedges, plus donut peaches for serving (optional) 1/2 cantaloupe (about 1 1/4 pounds), halved, peeled, seeded, and cut into 1-inch-thick wedges 1/4 yellow or red seedless watermelon, cut into a combination of slices and balls (or as desired) 1 lime 2 tablespoons Lillet Rosé or Blanc Fleur de sel or other flaky sea salt Fresh basil leaves, for serving Preparation Arrange peaches and melons on a serving platter....
Ingredients 1 lb Jumbo Lump Crab Meat 1/2 lb Immitation Crab Meat 2 Large Eggs 1 Tbsp Old Bay Seasoning 1 Tbsp Franks Hot Sauce 2 Tbsp Sherry or White Wine 1/2 Cup Hellmans Mayonaise 1 Sleeve Crushed Saltine Crackers 4 Tbsp Melted Butter Preparation Preheat oven to 350. Combine the first eight ingredients in large bowl and blend. Form cakes or stuff mushrooms. Butter bottom of baking dish with 1 Tbsp of butter and place either cakes or mushrooms in pan Drizzle remaining butter over top and bake for approximatly 45 min....
