Ingredients 1/2 cup butter, softened 1/2 cup shortening 1 cup packed brown sugar 1/2 cup sugar 2 eggs 1-1/2 teaspoons vanilla extract 2-1/4 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup old-fashioned oats 1 cup (6 ounces) semisweet chocolate chips 1 cup miniature marshmallows Preparation In a large mixing bowl, cream the butter, shortening and sugars. Add eggs, one at a time, beating well after each addition....
Ingredients 1 cup unsalted butter 1/2 cup white sugar 3/4 cup light brown sugar 1 egg 1/2 tsp. pure vanilla extract 1/4 tsp. pure almond extract 1 1/2 cups all-purpose flour 1/4 tsp. salt 1 tsp.baking soda 2 cups uncooked rolled oats 1/2 cup finely chopped walnuts Preparation Cream butter with white and brown sugars until light. Beat in egg and extracts. Stir together flour with salt and baking soda. Stir into batter just until blended....
Ingredients 4 oz. Chavrie Fresh Goat Cheese Log 6 Fresh sage leaves 1 Orange 1 oz. Balsamic Vinegar 1 oz. Olive Oil Preparation Slice Chavrie Fresh Goat Log into 8-10 slices Arrange Goat cheese slices in a single line in a shingled fashion on a rectangle platter Zest one Orange and reserve the zest for garnishing Remove peel and section each orange into segments Drizzle olive oil and vinegar on cheese Top with orange segments Garnish with orange zest Serve at room temperature with sliced baguettes or your favorite crackers
Ingredients 1/2 pound (2 sticks) unsalted butter, room temperature, plus more for pans 3 cups all-purpose flour, plus more for pans 1/2 teaspoon baking powder 1 teaspoon table salt 1/2 cup plus 2 tablespoons orange juice 3/4 cup buttermilk 1 teaspoon pure vanilla extract 2 1/4 cups sugar 4 large eggs, room temperature 1/3 cup grated orange zest (about 6 oranges) 1 cup confectioners’ sugar, sifted Preparation Preheat oven to 350 degrees....
Ingredients 1 (14 oz.) pkg. oyster crackers 1 pkg. Hidden Valley Ranch original dressing 1 tsp. dill weed Stick pretzels (opt.) 1 tsp. seasoned salt 1 tsp. garlic salt 2/3 c. canola oil Preparation Mix all ingredients (seasonings and oil) together and pour over crackers. Stir. Bake 1 hour at 250 degrees. Stir every 15 minutes.
Ingredients 2 postas ou 2 lombos de salmão (se usar congelado, deixe descongelar primeiro) 1 cebola pequena 1 raminho de alecrim sal e pimenta q.b. óleo de sésamo q.b. Preparation Corte dois rectangulos de papel de alumínio. No centro de cada um coloque o salmão e tempere-o depois com uma pitada de sal e pimenta e um pouco de óleo de sésamo. Corte a cebola em cubinhos e divida-a pelos dois papelotes colocando por cima um raminho pequeno de alecrim....
Ingredients Salt 1/4 cup extra virgin olive oil 10 garlic cloves, peeled 2 or 3 dried chilies, optional 20 anchovy fillets, more or less 2 cups halved cherry tomatoes Freshly ground black pepper 1 pound cut pasta, like penne Chopped fresh parsley leaves for garnish Preparation Bring a large pot of water to boil and salt it. Put olive oil in a medium skillet over medium heat; a minute later, add garlic and chilies, if using....
Ingredients 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-½ pound Fettuccine Preparation Cook pasta according to package directions. Drain, reserving 1 cup of pasta water....
Ingredients 2 1/2 cups all-purpose flour, plus more for work surface 1 teaspoon coarse salt 1 teaspoon sugar 1 cup (2 sticks) chilled unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water Preparation In a food processor, pulse flour, salt, and sugar several times to combine. Add butter; process until mixture resembles coarse meal. With motor running, add ice water in a slow, steady stream until dough just holds together; do not process more than 30 seconds....
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 2 sticks cold unsalted butter, cut into cubes 1/3 to 1/2 cup ice water Preparation Pulse flour, salt, and sugar in a food processor until combined. Add butter and pulse until mixture resembles coarse crumbs with some pea-size pieces remaining. Drizzle with 1/3 cup ice water and pulse until mixture holds together when pinched. If dough is too crumbly, add more ice water, 1 tablespoon at a time; do not over-process....
Ingredients tsp crunchy peanut butter 1 small slice of wholegrain bread 1/2 sliced apple watercress leaves Preparation Spread the slice of bread (toasted or plain, as preferred) with the peanut butter; top with watercress leaves and apple slices. Serve.
Ingredients 1 Can Chick Peas 6 T Water 1/4 C Smooth Paenut Butter 2 T Lemon Juice 1 Garlic Clove Salt Preparation Blend
Ingredients 1/2 C flour 1 Tbsp Crisco 1 tsp butter 1 2/3 Tbsp cold water 1 tsp egg white beaten into the water 1/8 tsp salt Preparation Triple sift flour. Beat egg into water. Mix all ingredients together. Do not overmix/overhandle or crust will be tough. Cook at 325º for 6 minutes then cook with pie. Related Video
Ingredients 2 diced onions 1 green pepper diced 2 chopped roma tomatoes 1 tsp dried basil 1 tsp seasoned salt 2 tbsp olive oil Preparation If possible, use a cast iron skillet to cook veggies. Heat skillet to medium high then add olive oil. Add onions, bell pepper and roma tomatoes on top of each other, in that order. Sprinkle basil and season salt on top of mixture. Grill for 10 minutes undisturbed....
Ingredients 1/2 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon baking soda 1 1/2 cups old-fashioned rolled oats 5 tablespoons low-calorie stick margarine 1/3 cup firmly packed light brown sugar 1/3 cup granulated sugar 1/2 cup pureed banana (about 1/2 large banana) 1 teaspoon pure vanilla extract 1/4 cup semisweet chocolate chips or mini chocolate chips Preparation Preparation 1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper....
Ingredients 1 cup cubed pancetta Handful of black olives pitted and chopped 3/4 cup Parmesan cheese, grated 4 cups flour 1 tablespoons baking powder 1/4 teaspoons cayenne pepper 1 teaspoon salt and plenty of ground pepper 1 cup cubed semisoft cheese 2 tablespoons freshly chopped herbs 1 cup milk 3 1/2 tablespoons melted butter 1 egg 3/4 cup creme fraiche Preparation Fry the pancetta until just beginning to brown. Cool and mix in the olives....
Ingredients 1.5 lbs Beef sirloin steak 1 loaf of foccacia bread 4 oz Jalapeño cheese 4T Garlic aioli 6T Compound butter Marinade 2 Fresh rosemary sprigs 2T Minced garlic 1T Grainy mustard 3T Extra virgin olive oil 1T Worcestershire sauce ½ cup Onion (minced) 2T Lemon juice 1t black pepper Salad 8 oz Spring mix 2T Lemon juice 5T Extra virgin olive oil ¼ Red onion 4T Cilantro leaves Kosher salt Black pepper...
Ingredients 1 Package of regular Oreos 1 8-oz package cream cheese-softened Melting chocolates (microwave) Preparation Use the food processor to finely grind the entire package of Oreos. When the Oreos are ground to a fine powder, cube and add package of cream cheese. Blend for a few seconds until complete mixed. Put the mixture in the refrigerator for about an hour until chilled. Roll Oreo mixture into bite size balls. Place on cookie sheet lined with parchment paper....
Ingredients 3 giant cans crushed or diced tomatoes 6 small cans tomato paste 6 onions 3 bunches cilantro 8 jalapenos 1 bulb garlic 6 - 8 8 sweet peppers Preparation In very large (or 2) sauce pots add canned tomatoes and paste. Stir. In food processor, chop onions, cilantro, jalapenos, garlic and sweet peppers. Add to paste mixture in sauce pot. Add 3/4 cup brown sugar, 1 1/2 vinegary and 3 tbsp....
Ingredients 12 baby artichokes, trimmed and halved 7 tablespoons extra-virgin olive oil Coarse salt and freshly ground black pepper 6 sprigs thyme 4 cups mushrooms such as shiitake, oyster, or maitake, cleaned, trimmed, and shiitake sliced into 1/2-inch pieces, oyster and maitake torn into 2 or 3 pieces each 4 (6-ounce) pieces striped bass fillet, skin-on 1/2 cup fennel fronds, torn 1 teaspoon fennel pollen 16 tomato halves and 1/4 cup oil from Tomato Marmalade...
