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Ingredients 3/4 cup Nutella® hazelnut spread with cocoa 2 oz cream cheese, softened 1 tablespoon heavy whipping cream 2 tablespoons seedless raspberry jam 4 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons powdered sugar All-purpose flour Preparation Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix 1/2 cup of the Nutella®, the cream cheese and whipping cream; stir until smooth. In another small bowl, mix remaining 1/4 cup Nutella® and the jam; stir until smooth....

Ingredients 1 cup butter, softened 1 cup packed light brown sugar (may be reduced) 1/2 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups plain flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg (optional) 1/2 teaspoon salt 3 cups rolled oats 1 cup raisins Preparation Preheat oven to 175oC. In a large bowl, cream together the butter, butter, brown sugar, white sugar, eggs, and vanilla until smooth....

Ingredients OKRA-WHOLE BUTTERNUT SQUASH-CUBES PRAWNS OR ANY SHELLFISH LIKE CRABS OR LOBSTER ONIONS THINLY SLICED MINCED GARLIC BAY LEAF COCONUT MILK 2 CUPS PAPRIKA FISH SAUCE OR SALT PEPPER CANOLA OIL Preparation SAUTE GARLIC AND ONIONS UNTIL GOLDEN.ADD PRAWNS.SET ASIDE. ADD SQUASH TO WOK ADD COCONUT MILK AND BAY LEAF COOK TIL BUBBLY AND THE THE SQUASH TENDER. ADD OKRA AND THE PRAWNS. ADD IN FISH SAUCE OR SALT AND PEPPER TO TASTE....

Ingredients 2 medium cucumbers, peeled, seeded, and chopped (about 2 cups) 1 medium yellow onion, chopped 1 medium sweet green pepper, cored, seeded, and chopped 1 medium sweet red or yellow pepper, cored, seeded, and chopped 1 stalk celery, chopped 2 tablespoons kosher salt or 1 tablespoon pickling or non-iodized salt 1/2 teaspoon turmeric 3 cups cold water 1 cinnamon stick 12 whole cloves 1/4 teaspoon ground allspice (optional) 2 cups cider vinegar...

Ingredients 1 Dozen Blue Crabs 1 cup Old Bay 1 cup coarse black pepper 1/2 cup dried mustard 2/3 cup rock salt 1/2 cup crushed red pepper flakes 1 part vinegar to 1 part flat beer to 1 part water Preparation Sprinkle the combination of spices listed above, dry mustard and Old Bay first, and rock salt last, to the layered dozen crabs. Steam in the combination of liquids above (the cheaper the beer, the better)....

Ingredients Makes: 6-8 servings INGREDIENTS 1 lb ground Italian sausage 1? tsp crushed red peppers 1 large diced white onion 4 Tbsp bacon pieces 2 tsp garlic puree 10 cups water 5 cubes of chicken bouillon 1 cup heavy cream 1 lb sliced Russet potatoes, or about 3 large potatoes ? of a bunch of kale Preparation 1- Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients....

Ingredients ¼ head of cabbage, thinly sliced 4 green onions, chopped 1 cup sunflower seeds 1 cup chopped pecans 2 Tablespoons sesame seeds 1 pkg. Gold ramen chicken flavored oriental noodles (break apart the noodles & use the seasoning pkg. In the dressing) Preparation Dressing: 2 Tablespoons sugar - 3 Tablespoons vinegar - ¼ Teaspoon pepper - 1 Teaspoon salt - 1 pkg. Seasoning mix - 1 cup oil. (Heat sugar and vinegar to dissolve sugar)...

Ingredients 2 eggs 1 (7-oz.) pkg. (1 2/3 cups) uncooked elbow macaroni 2 (6-oz.) cans water-packed tuna, drained, flaked 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped onion 1 tablespoon chopped pimientos 2 (10 3/4-oz.) cans condensed cream of mushroom soup 2 cups milk 4 oz. (1 cup) shredded Cheddar cheese Preparation Place eggs in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes....

Ingredients Ingredients •12 ounces fresh spinach, (see Note) •1/2 cup part-skim ricotta cheese, or low-fat cottage cheese •1/2 cup finely shredded Parmesan cheese, plus more for garnish •2 large eggs, beaten •1 clove garlic, minced •1/4 teaspoon salt •1/4 teaspoon freshly ground pepper • Note: Baby spinach is immature or young spinach-it’s harvested earlier than large-leaved mature spinach. We like the sturdy texture of mature spinach in cooked dishes and serve tender, mild-flavored baby spinach raw or lightly wilted....

Ingredients 1 large onion julienned —1 red bell pepper seeded and julienned—2 cups white dry wine—8 oz chicken stock—2 tbsp. of essence—-flour for coating—1 tsp. sea salt—3 tbsp salt for pasta water— 2 tbsp. of dried thyme—2 tbsp. dried parsley—4 tbsp extra virgin olive oil—–2 tbsp butter or margarine—-1 lb chicken breast sliced in strips—1 lb. bow tie or pasta of choice Preparation bring water and 3 tbsp. salt to a boil and add pasta—– in a non stick saute pan heat 2 tbsp....

Ingredients Coarse salt and ground pepper 3/4 pound bowtie pasta 1 pound chicken tenders, white tendons removed, halved lengthwise and again crosswise 2 tablespoons butter 1 pound small white button mushrooms, stems trimmed, halved 1/2 cup dry white wine 1/2 cup heavy cream 1/2 cup chopped fresh parsley Preparation In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Reserve 1/4 cup pasta water; drain pasta, and return to pot....

Ingredients Ingredients: 1 ea. New Zealand Lamb Rack (Clean & Frenched ) 1 ea. Puff Pastry Sheet 3 oz. Morel Mushrooms 3 oz. Oyster Mushrooms 1 oz. Shallots 1 tsp. Cumin 1 tsp. Paprika 1 tsp. Oregano 2 tsp. Brown Sugar 1 tsp. Garlic 1 tsp. Parsley 2 tsp. Black Pepper 2 tsp. Kosher Salt 1 oz. White Wine 6 oz. Demi Glaze 1 oz. Butter 2 ea. Egg yolk...

Ingredients 1/3 cup stick butter 1 ¾ cups sugar 2 teaspoons vanilla 3 eggs 1 cup all-purpose flour 2/3 cup peanut butter 1 small bag of nuts (your choice, if desired) Preparation Heat oven to 350°, grease bottom of pan with butter. Mix all ing. And spread in pan. Cook until edges pull away from pan and toothpick comes out clean.

Ingredients -Two boneless chicken breasts, cut in small pieces -Olive oil -Lemon juice (1 1/2 lemon) -Orange juice (1 1/2 orange) -One teaspoon of mustard powder diluted in about half a glass of water -Knorr cube -Salt,pepper -Oregano -One glass of water Preparation Put all ingredients in deep frying pan. Cover and cook on low to medium flame.

Ingredients 1/4 cup vegetable oil 1 cup minced onion 1/2 cup minced green pepper 1 jalapeno pepper, seeded and minced pinch of salt and pepper 2 T minced garlic 1 28 oz can tomato sauce 2 cups ketchup 3/4 cups Worcestershire sauce 1/2 cup cider vinegar 1/4 cup lemon juice 1/4 cup molasses 1/4 cup cayenne pepper sauce 1/4 cup spicy brown mustard 3/4 cup dark brown sugar, packed 1 T chili powder...

Ingredients 1/4 cup virgin olive oil 6 cloves garlic, thinly sliced 4 pounds spinach, washed, spun dry, stems removed Juice of 1 lemon Salt and pepper to taste Preparation In a large saute pan or Le Creuset casserole, heat virgin olive oil until smoking. Add garlic and cook until light brown. Add spinach and stir quickly, cooking until just wilted. Remove from heat, add lemon juice and salt and pepper.

Ingredients FOR MACARONI: 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 1/2 cups Fat Free Half & Half 2 teaspoons dry mustard 2 teaspoons Worcestershire sauce 12 ounces grated, extra-sharp cheddar 1/3 cup grated Parmigiano-Reggiano (or just Parmigiano) 3/4 teaspoon salt 1/2 teaspoon pepper 1/2 pound curly macaroni, such as cavatappi (cellentani) Preparation EQUIPMENT: 2- to 2 1/2-quart shallow baking dish. MAKE TOPPING: Preheat oven to 400°F with rack in middle....

Ingredients Marinade 1/2 cup crushed garlic 1 cup melted butter 2 Tablespoons Mesquite seasoning 1 teaspoon Cayenne pepper 2 Tablespoons finely chopped onion Meat: Rib Eye Steaks, Cut 1" or thicker Preparation Combine marinade ingredients. Place the steaks in one layer in glass dish. Add marinade to dish. Turn the steaks to coat in the marinade. Place in refrigerator for at least one hour. Place skillet or stove top grill on highest heat on stove top....

Ingredients 1 unbaked 9-inch deep-dish pie shell (store bought is fine, but I make mine a chocolate crust by adding cocoa powder and a little sugar to the dry ingredients) 2 large eggs 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup (1 1/2 sticks)butter, softened 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup chopped nuts (pecans or walnuts) Sweetened whipped cream or ice cream (optional)...

Ingredients 8 oz Cream Cheese, softened 4 oz Sour Cream 2 Eggs 2 Tbsp. Dijon Mustard 3 Tbsp. Green Onion, minced 7 3/4 oz can Salmon, drained 1 9 in Deep Dish Pie Shell, thawed 1 10 1/2 oz pkg Frozen Chopped Broccoli, thawed and drained 1/3 cup Swiss Cheese, grated Preparation Preheat oven to 375 deg F. Using a mixer, or blender, combine cream cheese, sour cream, eggs,onion, and mustard until well blended....