Ingredients 3/4 cup safflower oil, plus more for pan 1 cup matzo meal 1 cup walnuts, toasted and finely ground 3/4 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon coarse salt Grated zest of 1 large orange, plus 1/4 cup fresh juice 3 large eggs, separated, plus 3 large egg whites 3 ounces semisweet chocolate, coarsely chopped (1/2 cup) 1 ounce semisweet chocolate, melted 5 very thin orange rounds 1/3 cup walnuts, toasted and coarsely chopped...
Ingredients 3 large red bell peppers 2 tablespoons olive oil 1 small onion,chopped 2 cloves garlic, minced 1 (15 oz.) can diced tomatoes 1 cup packed fresh basil, coarsely chopped Salt and freshly ground black pepper 1/2 pound cooked pasta (we used Whole Wheat Penne) Freshly grated Parmesan cheese, for serving (optional) Freshly chopped basil, for serving (optional) Preparation Roast red peppers over gas flame, under the broiler, or on the grill....
Ingredients 1 tbls kosher salt 8 oz uncooked spaghetti 1/4 cup olive oil 2 pints multicolored cherry tomatoes 4 garlic cloves, thinly sliced 1/2 teaspoon sale 1/4 teaspoon freshly ground pepper 2 oz Parmigiano cheese, shaved 1/4 cup small basil leaves Preparation Preheat oven to 450 Cook pasta al dente. Drain reserving 6 tablespoons cooking liquid. Combine cooking liquid and 2 tablespoons oil in a small saucepan. Boil 4 minutes. Add oil mixture to pan with pasta; toss to coat....
Ingredients Filling - 6 cups of fruit (your choice) 1/2 to 1 cups sugar 1 to 2 Tablespoons cornstarch Cake - 1 Cup Flour 1/4 Cup Sugar 1 Tbsp. Baking Powder 1/2 tsp. Ground Cinnamon 1/8 tsp. Ground Nutmeg 3 Tbsp. Butter 1 Egg 3 Tbsp. Milk Preparation Filling - cook to fruit, sugar and corn starch to dissolved sugar and thicken keep it hot, or reheat before use. Cake - Mix together flour, sugar, baking powder, cinnamon, nutmeg....
Ingredients 1/2 cup apricot nectar 1/3 cup extra virgin olive oil 1/3 cup white wine vinegar 1 Tbs. dijon-style mustard 1/2 tsp. salt 3 green onions, finely chopped 1/2 cup snipped dried apricots 6 ripe red skinned, Seckel, and/or bartlett pears, cored and cut into wedges 10 cups mesclun mix or torn mixed salad greens (about 9 oz.) 1/2 cup large head radicchio, finely shredded (about 2 cups) 8 to 10 oz....
Ingredients 6 cups unbleached all-purpose flour 1/4 teaspoon active dry yeast (not rapid-rise; from one 1/4-ounce envelope) 4 tablespoons granulated sugar 1 tablespoon plus 1/4 teaspoon kosher salt 1 tablespoon plus 2 teaspoons fresh thyme leaves 2 3/4 cups cold water 2/3 cup plus 1 tablespoon extra-virgin olive oil 2 pounds plums, pitted and cut into 1/2-inch-thick wedges (about 3 1/2 cups) 1/3 cup pearl sugar Preparation In a large bowl, whisk together flour, yeast, 2 tablespoons granulated sugar, 1 tablespoon salt, and 1 tablespoon thyme....
Ingredients Boil 12 oz. noodles Mix: 8 oz. cream cheese 1 1/2 lb. cottage cheese 1 pint sour cream 3 eggs handful of raisins 1 cup sugar with 1 teaspoon cinnamon Preparation Mix ingredients with noodles. Put in 9"x13"x2" pan. Sprinkle 1 cup cornflakes on top, and 1/2 cup sugar with 1 teaspoon cinnamon. Dot with margarine, bake at 350° for 50 minutes.
Ingredients 1/2 cup butter, room temperature 1/2 cup nutella 3 cups icing sugar, sifted 1 - 2 tbsp cream (if needed) Preparation In the bowl of a large mixer, whip butter and nutella until creamy. Gradually add in icing sugar until desired consistency is reached. Add cream if needed.
Ingredients 1/2 cup warm water 1 package yeast 2 cups scalded milk 2 cups oatmeal 1/2 cup brown sugar 2 tablespoons butter 1 tablespoon salt 5 - 6 cups flour Preparation -Scald milk, add oatmeal, brown sugar, butter, and salt. Cool to lukewarm. -Dissolve yeast in water, add to milk mixture. Mix in flour in two additions. Mix well. -Turn onto lightly floured board, cover and let rise 10 minutes....
Ingredients 3 tablespoons butter or margarine 4 boneless pork loin chops (about 1 lb.) 1 teaspoon salt 1/2 to 1 teaspoon pepper 2 medium dark-orange sweet potatoes, peeled, cut into 1/2-inch-thick slices (about 1 lb.) 1/4 cup orange juice 3 tablespoons packed brown sugar 1 container (6 oz) Yoplait® Original yogurt orange crème Preparation Heat oven to 375°F. In 10-inch skillet, melt butter over medium-high heat. Add pork chops; sprinkle with salt and pepper....
Ingredients 1/2 cup olive oil, plus more for pan 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan 1 cup walnuts 1 tablespoon freshly grated orange zest, plus more for garnish 2 teaspoons baking powder 1 teaspoon salt 2 large eggs 1 cup packed light-brown sugar 3/4 cup fresh orange juice Confectioners’ sugar for garnish 1 cup low-fat Greek yogurt 2 tablespoons confectioners’ sugar Preparation Preheat oven to 375 degrees....
Ingredients 2/3 cup firmly packed brown sugar 1/2 cup maple-flavored syrup 1 tablespoon margarine or butter 10 (1-inch-thick) slices French bread 4 eggs 1 1/2 cups skim milk 1 teaspoon vanilla 1/8 teaspoon salt 1 1/4 cups sliced strawberries 1 to 2 tablespoons powdered sugar Preparation Spray 13x9-inch pan with nonstick cooking spray. In medium saucepan, combine brown sugar, syrup and margarine. Bring to a boil over medium heat, stirring constantly....
Ingredients 1 large zucchini peeled 1/4 cup of tahini 3 cloves of garlic 1 tbsp of lemon juice 1 tsp of cumin 1 1/2 tbsp of olive oil + 1 tsp used for garnish pinch of paprika (for garnish) Preparation Add zucchini and garlic to a food processor pulse on high until zucchini and garlic are finely chopped Add in remaining ingredients and process on high until contents are smooth and creamy, taste and add additional seasonings...
Ingredients Leaves from 1 bunch fresh cilantro, chopped 2 jalapenos, sliced 4 teaspoons grated fresh ginger 4 garlic cloves, grated 4 limes, juiced 1/2 cup soy sauce 1/8 teaspoon sugar Salt and freshly ground black pepper 1/4 cup plus 2 tablespoons extra-virgin olive oil 4 (6 ounce) blocks sushi-quality tuna 2 ripe avocados, halved, pitted, peeled and sliced Preparation In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 1/4 cup of olive oil....
Ingredients 1 box Matzoh Farfel 12 whole EGGS (can substitute 6 of the eggs with 6 egg whites or equivalent of egg substitute) 2 Tbs veg OIL Salt & Pepper to taste Preparation Preheat oven to 350 Pour farfel into large bowl Add water to cover and let sit for 10 min so that farfel absorbs water Drain very well, squeezing out all excess water Mix in eggs, oil, salt & pepper...
Ingredients 1/2 cup almond paste, 5 oz. 1/4 cup packed light brown sugar 1 egg, separated (you will use both the yolk and white in the recipe) 2 tsp. milk 1 sheet (half of a 17.3 oz. pkg) frozen puff pastry dough, thawed granulated or coarse, white decorating sugar all-purpose flour, for working with the dough later Preparation Preheat oven to 400. Line baking sheets with foil or parchment paper. Crumble the almond paste into a bowl, and add the brown sugar, egg yolk and milk....
Ingredients 1/2C granulated sugar 3T butter 1 1/2C sifted all-purpose flour 1 1/2t baking powder 1/2t ground cinnamon 1/8t salt 3/4C milk 1C pitted chopped dates 1/2C chopped walnuts 2t vanilla 1/2t grated orange rind 2C boiling water 1c brown sugar Preparation Mix granulated sugar and 1T of butter. Sift flour, baking powder, cinnamon and salt. Blend in with sugar mixture alternately with milk. Stir in dates, walnuts, vanilla and orange rind....
Ingredients 1 - 1/2 pounds boneless chicken breast, cubed 2 red peppers, large dice 1 15 ounce can corn, rinsed 1 28 ounce can black beans, rinsed 1 16 ounce jar medium salsa 1 tablespoon cumin 2 teaspoons garlic powder 1 tablespoon vegetable oil Preparation 1.Sprinkle the cumin and garlic on chicken cubes. 2. In 12 inch skillet, heat oil and saute chicken until no longer pink. 3. Add corn, black beans, red pepper and salsa to skillet....
Ingredients 1 cup raw almonds ground 1 cup Romano cheese grated 1 cup Parmesan cheese grated 1 cup Parmesan cheese shredded Preparation Preheat oven to 400 Turn almonds to crumbs using a blender Add all cheeses and blend Spray mini muffin tins with olive or canola spray Put one heaping tablespoon of mixture into the bottom of each muffin pan and press firmly with a spoon Bake in oven for 10 minutes Remove from oven and turn over to cooling rack....
Ingredients 1 package piecrust mix (for 2 crusts) 1/4 cup granulated sugar 3 to 4 tablespoons water 1 cup finely chopped nuts 1/3 cup granulated sugar 2 tablespoons honey 1 teaspoon ground. cinnamon 1 teaspoon lemon juice 1/2 cup semisweet chocolate pieces 1 teaspoon shortening 2 tablespoons milk Preparation In a medium bowl stir together piecrust mix and the 1/4 cup sugar. Add enough water to form a ball. Divide dough in half....
