Ingredients 2 tablespoons vegetable oil 1 lb boneless skinless chicken breasts, cut in 1-inch pieces, patted dry 1/4 teaspoon salt 6 green onions, thinly sliced on the bias, greens and whites separated 1 medium red bell pepper, cut in 1-inch pieces 2 1/4 cups Progresso™ chicken broth (from 32-oz carton) 3/4 cup La Choy™ teriyaki stir-fry sauce and marinade (from 14-oz bottle) 1 cup uncooked regular long-grain white rice 1...
Ingredients 1 1/2 cups orange juice plus an additional 2 tablespoons 1/3 cup light corn syrup 3 tablespoons honey 1 tablespoon Dijon mustard 1 tablespoon white vinegar 1/8 teaspoon red pepper flakes 1/2 cup all-purpose flour 8 bone-in, skin-on chicken thighs (about 6 ounces each), trimmed of excess fat, with three diagonal slashes through the skin 2 teaspoons vegetable oil 1 medium shallot, minced Preparation Preheat oven to 375 F. In a large measuring cup whisk together 1 1/2 cups orange juice, corn syrup, honey, mustard, vinegar, red pepper, 1/8 tsp salt and 1/8 tsp pepper....
Ingredients 1 fryer cut up 1/2 cup flour 2 tsp salt 1/8 tsp pepper 1 1/2 tbs paprika dash garlic powder dash chili powder 1/2 cup cooking oil Preparation Preheat at 375 Mix dry ingredients together - add oil and stir. Line cookie tin with foil. Lay chicken on foil and pour sauce over it. Cover with foil and continue baking 20 min. Remove foil and bake 40 min longer.
Ingredients 1/3 cup Chopped Liver 1 bagel or bialy, split horizontally 3 slices of sour pickle, cut lengthwise, thinly Preparation Spread chopped liver on cut sides of either a bagel or bialy; top with pickle slices. Sandwich together and serve.
Ingredients 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-½ pound Fettuccine Preparation Cook pasta according to package directions. Drain, reserving 1 cup of pasta water....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1/2 cup peanut butter 1/4 cup grape jelly 1 tablespoon powdered sugar 1 cup fresh fruit (such as strawberries, peach slices, grapes) Preparation Heat Belgian or regular waffle maker according to manufacturer’s directions. Separate dough into 8 biscuits; press or roll each into 4-inch round. Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker....
Ingredients 2-4 tablespoon pure maple syrup 3 cups sliced peaches 1 cup whole milk 1 cup half & half or cream 4 eggs ¼ cup flour (coconut flour, almond flour or a combination will work) 1 teaspoon vanilla Preparation Generously butter a shallow 1 to 1 ½ quart baking dish (or pie plate). Place sliced peaches in dish. In a blender, blend the remaining ingredients for about 2 minutes (a handheld stick blender is fast and easy to clean, or a whisk will work, too)....
Ingredients 4 medium peaches (about 1 pound) 6 ounces soft tofu 1/3 cup freshly squeezed orange juice 1 tablespoon honey (optional) Preparation Prepare an ice bath. Bring a medium saucepan of water to a boil. Score an X in the bottom of the peaches; place in boiling water 30 seconds. Using a slotted spoon, transfer peaches to ice bath; let cool completely. Drain; peel peaches, starting at the X. Cut into quarters, and remove pits....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 1 bag (10 oz) peanut butter chips 3 eggs 1/2 cup packed light brown sugar 3 tablespoons peanut butter 2 containers (6 oz each) Yoplait® Thick & Creamy crème caramel yogurt 4 Nature Valley™ peanut butter crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)* Preparation Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray....
Ingredients 4 Chicken breast Mustard (hot English or other ) Butter For Pan Bread Crumbs 1 Quart of cream Preparation Preheat oven to 175 degrees celcius. Liberally coat a Baking dish with butter. Place chicken breasts in dish and brush with a liberal spread of mustard. spread breadcrums over chicken breasts and cover dish with Foil. Bake for approx 1 hour. Pour cream over just before serving. Use the cream and breadcrums mixture left in the dish as a sauce....
Ingredients FOR THE NEATLOAF: 4 eggs 2/3 envelope Lipton Onion Soup/Onion Dip Mix (the whole packet measures 1/4 cup, so use slightly less or use the whole packet if you like the onion soup mix taste) for vegetarian version substitute dry soup mix without beef bouillion 1/3 LB low-fat ricotta cheese 1/3 LB firm tofu (mashed) 1/4 cup vegetable oil of choice 1/3 cup chopped onions 1/2 cup cooked brown rice...
Ingredients 1 lb scallops 1/4 cup olive oil 1 tsp marjoram salt pepper butter 1 tbs mustard 1/4 cup balsamic vinegar 1 large garlic clove, pressed 1 tbs sugar salt pepper 1/3 cup olive oil salad greens Preparation Put ridge pan in broiler. Turn broiler on high for 15 minutes. Marinate scallops in olive oil, salt and pepper. When pan is super hot, take out and rub butter over the ridges....
Ingredients 1 pkg yeast (2 1/4 tsp) 1 1/2 cup warm water 2 tbsp sugar 1 1/2 tsp salt 1 egg beaten 3 tbs lard (melted) 5 cups flour (or less) to make the dough Preparation Mix all the ingredients except the flour. Add flour gradually to wet mixture, kneading as you go. Should be the consistency of a dough that you can easily roll out. Flour board and rolling pin....
Ingredients 1/3 cup light mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons milk 1 tablespoon Dijon mustard 3/4 teaspoon salt 1 clove garlic, finely chopped 3 eggs 12 small red potatoes, cut into 1/4-inch-thick slices (5 cups) 8 oz fresh green beans, trimmed, cut into 1-inch pieces (2 cups) 1/4 cup chopped red onion 12 pitted medium kalamata or niçoise olives 1 small tomato, cut into thin wedges Additional chopped fresh dill, if desired...
Ingredients 2 cans Italian style seasoned stewed tomatoes 1 quart or equivalent canned, crushed tomatoes 3 leeks, white and tender green 2 cloves chopped garlic fresh basil leaves, chopped salt & pepper 2 T olive oil 1 can chicken stock 1 cup heavy cream Sour Cream for garnish Preparation thinly slice leaks Saute in olive oil with garlic until tender Add tomatoes and cook over medium heat, stirring frequently, until they soften Take about 2/3 of tomato-leek mixture and process in food processor, then return to pot Add chicken stock, fresh basil, salt & pepper Return to medium high heat and cook stiring, until it begins to reduce....
Ingredients 1/2 cup quick-cooking steel-cut oats Salt to taste 1 cup boiling water 1/4 cup fresh lemon juice 1/2 teaspoon cumin seeds, lightly toasted and ground 1/4 cup extra virgin olive oil 1 cup chopped fresh parsley 2 to 4 tablespoons chopped fresh mint (to taste) 2 tablespoons chopped chives 2 to 3 medium tomatoes, finely chopped (omit if not in season) 1 cucumber, 2 Persian cucumbers, or 1/2 European cucumber, seeded if necessary and cut in small dice...
Ingredients Ingredients: 12 (6-inch) corn tortillas Enchilada Filling: 1 can (16 ounces) fat-free vegetarian refried beans 2 cups cooked rice 1/2 cup shredded reduced-fat or regular sharp cheddar cheese 1/2 cup medium-spicy or mild salsa 1/2 cup chopped fresh cilantro, plus additional for topping 1 can (2 1/4 ounces) sliced olives, drained Hot sauce to taste (optional) 1 can (16 ounces enchilada sauce, divided Toppings: 1 1/2 cups medium-spicy or mild salsa...
Ingredients 12 oz uncooked bacon (about 15 slices), cut into 1/2-inch pieces 12 oz uncooked chorizo sausage links, casings removed 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/4 cup sweet orange marmalade 2 tablespoons CRISCO® 100% Extra Virgin or Pure Olive Oil 3 tablespoons chopped fresh parsley 1 cup dates, coarsely chopped 1 1/2 cups shredded Monterey Jack cheese (6 oz) 1 large poblano or Anaheim chile, seeded, coarsely chopped (2/3 cup)...
Ingredients Mandarin orange. Orange juice concentrate. Optional garnish of cherries and/or mint. Preparation Mix
Ingredients 1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed, divided 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 2 pkg. (8 squares each) BAKER’S Semi-Sweet Chocolate, melted Preparation MIX 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls. DIP balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use....
