Ingredients Two 8- to 10-ounce top loin boneless strip steaks, cut 1 inch thick, at room temperature Coarse salt and freshly ground pepper 1 teaspoon unsalted butter Chimichurri Sauce Preparation Heat a 10-inch cast-iron skillet over high heat until very hot. Season steaks on both sides with salt and pepper. Add half the butter to one side of skillet, and immediately place steak on top; repeat with remaining butter and steak....
Ingredients FLOUR COATING 1/3up all purpose flour 1/4 tsp black pepper 1/2 tsp garlic powder 1/8 tsp cayenne pepper 1/4 tsp morton nature seasoning PANKO COATING 3/4 cup panko breadf crumbs 1/2 tsp Italian seasoning EGG DIP 1 large egg beaten 1 tsp skim milk or club soda Preparation Put beaten egg into bowl. Mix flour ingrediants in plastic bag.mix well. Mix Panko coating and place in bowl. Dip oysters into egg then into flour back into egg and then into panko....
Ingredients Preparation Step 3 Bake cake until tester inserted into center comes out clean and topping is deep golden brown and slightly crisp, about 1 hour. Cool cake in dish on rack at least 30 minutes. DO AHEAD: Can be made 1 day ahead. Cool completely. Cover and let stand at room temperature. Step 4 Cut cake into squares and serve slightly warm or at room temperature.
Ingredients 2 cups Pillsbury BEST® All Purpose or Unbleached Flour 2 cups quick-cooking rolled oats 1 1/2 cups firmly packed brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups margarine or butter, softened 1 (12.5-oz.) jar (1 cup) caramel ice cream topping 3 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips 1/2 cup chopped nuts Preparation Heat oven to 350°F....
Ingredients SOUP 2-3 tablespoons vegetable oil 2 cups coarsely chopped green cabbage - about 1/4 of a large head 3 medium-large carrots - cut into 1/2-inch dice 2 medium-large potatoes - peeled and cut into 1/2-inch dice 1 large onion - diced 5 large cloves garlic - minced 5 cups vegetable stock/broth 1 28 oz. can tomatoes with juice - tomatoes coarsely chopped 4 medium beets - peeled and cut into 1/2-inch dice...
Ingredients 1/2 c mayo 1/3 c vinegar 1 tbl olive oil 2 tbl corn syrup 2 tbl parmesan 2 tbl romano 1/2 tsp minced garlic 1/2 tsp Italian seasoning 1 tbl lemon juice Preparation Serve over salad containing red onion, black olives, pepperocini, croutons, tomato and fresh parmesan
Ingredients 1 Cup Buttermilk 1 Cup Quick Cooking Oats 1 Beaten Egg 1/3 C Melted Butter 1 Teaspoon Vanilla 2 Tablespoons Orange Juice (or 1 Tsp Orange Extract) 1 C Whole Wheat Flour 1 Teaspoon Baking Soda 2 Teaspoons Baking Powder 1 Teaspoon Salt 1/2 C Brown Sugar 1 Cup Finely Grated Carrot Grated rind of 1 Orange Preparation Preheat oven to 375 and grease a muffin tin. Pour the buttermilk over the oats....
Ingredients 1 bottle Rioja (other red wines will do nicely too) 2 cups ginger ale 1/4 cup brandy 1/2 cup Triple Sec 4 slices orange 2 cups orange juice Preparation Mix all together, and let sit in a fridge overnight. The next day, pour some over ice cubes and toss in a garnish of fresh fruit. Enjoy!
Ingredients 1 ½ cup yellow corn meal 2 eggs 2/3 cup Wesson oil 1 cup creamed corn 1 cup sour milk (1 tsp vinegar in 1 cup milk - let sit 5 minutes) 3 chopped jalapenos 3 tsp baking powder 1 cup grated cheese Preparation Preparation - Preheat oven with 9x9 Pyrex dish to 425 degrees. Mix all ingredients except cheese. Layer ½ batter, ½ cheese, ½ batter and ½ cheese into hot dish....
Ingredients Ingredients 8 ounce(s) semisweet chocolate, roughly chopped 4 tablespoon(s) unsalted butter 2/3 cup(s) all-purpose flour, spooned and leveled 1/2 teaspoon(s) baking powder 1/2 teaspoon(s) salt 2 large eggs 3/4 cup(s) (packed) light-brown sugar 1 teaspoon(s) vanilla extract 1 package(s) (12-ounce) semisweet chocolate chunks Preparation Directions Preheat oven to 350 degrees F. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring in between, until almost melted; do not overheat....
Ingredients 2 med. sized eggplants (3 lb, peeled, cut in 1/3 in dice) 2 med sized zucchini diced 2 med sized yellow summer squash diced 2 med onions diced 1 med sized green pepper diced 1 med sized red pepper diced 8 thinly sliced garlic cloves 6 tbsp olive oil 2 tbsp chopped oregano leaves salt and pepper 1 28 oz can peeled italian tom. in own juice 1/4 cup chopped basil...
Ingredients 3 TBL; extra-virgin olive oil 3 med; cloves garlic (minced) .5 tsp; turmeric 6-7 cups; chicken broth 1 med (ea); green, red, yellow pepper (chopped) 3 med; tomatoes (sliced very thin) 1.5 lbs (ea); large shrimp (raw, peeled & deveined; halved), chicken (breast and/or thigh; cut to 2" pcs), andouille sausage (sliced into .5" pcs) 2 cups; mushrooms (chopped) 1 cup (ea); peas, corn kernels 2 cups; long-grain rice (uncooked)...
Ingredients 3-4 3/4" cut ribeye steaks 2 medium red or white onions 4 garlic cloves (diced/pressed) 1/4 Cup Balsamic Vinegar 1/8 Cup Whiskey or White wine Salt, Pepper & Paprika Olive Oil Preparation Preheat oven to 325F Season steaks with salt, pepper & paprika. Place stakes in large bowl and add 2 cloves of crushed garlic, 1/4 cup balsamic & 1/8 cup whiskey/wine. Mix all together and let sit for 20 mins....
Ingredients 8 large eggs 1 cup sugar 2 cans (20 oz) crushed pineapple, drained 3 cups matzo farfel 1/2 melted margarine ground cinnamon Preparation combine eggs and sugar in large bowl, and beat well. stir in pineapple and set aside. place farfel in another bowl, and add just enough warm water to cover. allow to sit for 3 minutes and then drain in colander. add farfel to egg mixture and stir well....
Ingredients 1/4 C olive oil 1 lg garlic clove 6 anchovy fillets 3 tsp capers drained 1/8 tsp red pepper flakes 20 black Kalamata olives 1 sm bunch of fresh basil leaves 28 oz Plum tomatos, drain, break 1/2 C finely chopped parsley 12 oz spaghetti Grated Parmesan Preparation Heat olive oil on low in lg skillet. Add garlic and mashed anchovies until almost dissolved. Stir in capers, red pepper and olives; cook 1 minute....
Ingredients 3 cups fruit 1 1/2 cups sugar 1 stick butter 3/4 cup flour 3/4 cup milk 1/4 teaspoon salt 2 teaspoons baking powder Preparation Mix 3 cups of peaches with 1 1/2 cups sugar. Melt 1 full stick of butter in a casserole dish. Combine 3/4 cup flour, 3/4 cup milk, 1/4 teaspoon salt and 2 teaspoons baking powder. Pour batter on top of butter. Add fruit. Bake for approximately 60 minutes in an oven set to 350 degrees
Ingredients 2 cups all-purpose flour 1 cup packed brown sugar 1 teaspoon baking soda 1/4 teaspoon salt 1 cup butter or margarine 2 cups salted peanuts 1 cup milk chocolate chips 1 jar (12.5 oz) caramel topping 3 tablespoons all-purpose flour Preparation Heat oven to 350°F. Grease 15x10x1-inch pan with shortening. In large bowl, mix all base ingredients except butter. With pastry blender or fork, cut in butter until crumbly. Press mixture evenly in bottom of pan....
Ingredients 2 eggs 1/3 c water 1/4 c softened butter or margarine 1 c smooth peanut butter 1 pkg yellow cake mix 1 pkg (12 oz) semi-sweet chocolate chips Preparation Preheat oven to 375 Beat eggs, water, butter and peanut butter. Add half of the box of cake mix and continue to beat. Stir in remaining cake mix and chocolate chips. The dough will be stiff. Grease and flour 15 1/2 x 10 1/2 baking pan and spread batter....
Ingredients 3 medium peaches (1lb) 2/3 c sugar ½ tbsp lemon juice 1 c whole milk 1 c whipping cream 2 eggs yolks 1 tsp almond extract Preparation Finely chop peaches in blender or food processor (makes about 2 cups.) Stir in1/3 cup sugar and lemon juice and set aside. Heat milk and cream in a heavy saucepan. Beat eggs yolks with remaining 1/3 sugar and salt until light. Gradually beat hot mixture into egg, then return to the saucepan....
Ingredients 8 large eggs 1/3 cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon white-wine vinegar 3 tablespoons finely chopped pitted olives, plus olive slivers for garnish 1 minced small garlic clove Preparation In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle. Peel and halve eggs lengthwise; remove yolks and transfer to a bowl....
