Ingredients 1 28 oz. can, Tomato Sauce 2 14.5 oz cans, Diced Fire Roasted Tomatos 2 large Tomatoes 1 Yellow Bell Pepper 1 Green Bell Pepper 2 medium Onions 3 Lemons (juice only) 4 Scallions 1 Bunch Cilantro (tops only) 3 Jalapenos (seeds from one) 3 tsp Kosher Salt 1 tsp Cumin 3+ tbsp Garlic 1 cup Water 1 tbsp Vegetable Oil Preparation Pour the tomato sauce and diced tomatoes into a large bowl....
Ingredients 1 cup butter 1 cup packed brown sugar 1 tsp. vanilla 1 egg 2 cups flour 6 oz. chocolate pieces 1/2 cup slivered almonds (or other chopped nut) Preparation Preheat the oven to 350 degrees. Cream the butter until fluffy. Add the brown sugar and beat until light. Mix in the vanilla and the egg. Add the flour and blend well. Spread evenly into an ungreased 12x18" pan, about 1/4" thick....
Ingredients 1 cup all-purpose flour 1/2 tsp baking soda 1/4 tsp salt 1 cup butter softened 3/4 cup brown sugar 1/2 cup granulated sugar 2 eggs 1 tsp vanilla 2 tsp orange zest 3 cups quick oats 1 cup white chocolate chips 1 cup dried cranberries Preparation Preheat oven to 350° 2 In a medium bowl, combine flour, baking soda and salt. Beat butter and both sugars in a large bowl with electric mixer until creamy....
Ingredients 2 cups grated sharp cheddar cheese 1/2 cup butter or margarine 2 cups flour 1 tsp. paprika 48 medium stuffed olives Preparation Mix cheese and butter until creamed, sift flour and paprika together and add to cheese mixture. Wrap about 1 heaping teaspoon of mixture around each olive. Place on ungreased cookie sheet. Bake at 400 deg. for 12-15 minutes
Ingredients 8 large eggs 1/2 cup finely grated Parmesan 3 large fresh basil leaves, torn into pieces 3 large fresh sage leaves, minced 1 tsp. minced fresh rosemary 1/4 tsp. kosher salt 1/8 tsp. freshly ground black pepper 3 Tbsp. extra-virgin olive oil 1 cup thinly sliced onion 1/3 cup whole-milk ricotta Preparation * Preheat oven to 400°. Whisk first 7 ingredients in a medium bowl; set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat....
Ingredients 2 Tbls Olive Oil 1 Large Onion chopped 4 cloves Garlic chopped 1 1/2 to 2 lbs Veal Stew Meat 2 oz (about 4 Tbls.) Flour 1 ½ cups Red Wine 1 cup Tomato Sauce 2 cups Water 2 lrg. Bay Leaves 2 cups Veal Demi Glace (or Veal Stock) Salt & Pepper 1 Cup Parsley chopped Preparation Sauté Garlic & Onions in Oil until golden brown. Add Veal and sauté evenly....
Ingredients 1 1/2 cups real mayonnaise - low-fat okay 1/4 cup Grey Poupon® Mustard 1/2 cup honey Preparation -Stir together all ingredients in a small bowl until smooth. -Cover and refrigerate for 1 hour before serving.
Ingredients ½ C sugar 1/3 C brown sugar ½ C butter or margarine ½ C peanut butter ½ t vanilla 1 egg Mix until creamy. Add 1 C flour ½ C oats 1 teaspoon baking soda 1 6 oz. package chocolate chips Preparation Mix first 6 ingredients until creamy. Mix in flour, oats, baking soda and chocolate chips. Drop by spoonful 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes....
Ingredients 1 Kg Farinha 1 xícara (240ml) Óleo ou Azeite 3 Ovos 1 c sopa açúcar 10g Fermento biológico (dissolvido em 150ml de leite morno) 1 c chá Sal Preparation Farinha na vasília, buraco no meio, restante dos ingredientes no meio. Mexer e sovar, polvilhando a farinha restante até que não grude na mesa ou nas mãos. Deixar a massa descansar por 30-40 minutos, crescendo bem. Sovar um pouco mais, enformar / rechear os pães e descanso por mais 15-20mins....
Ingredients 1/8 t Ground black pepper 1/8 t Paparika 2 T All purpose flour 4 Bone in chicken breast halves 2 T Olive oil 2 Small red onions, cut in qtrs 1 lb New potatoes, cut in qtrs 8 oz Fresh whole baby carrots (about 16) 1 1/2 C Chicken stock 3 T Lemon juice 1 T Fresh oregano, chopped 1 T Fresh thyme, chopped Preparation Heat oven to 350....
Ingredients PASTA can be any type but works best with FARFALLE -GEMELI OR FUSILI 900 GRAM PKG 12 STALKS OF FRESH ASPARAGUS 6 CLOVES OF GARLIC 25 SMALL GRAPE OR CHERRY TOMATOES 150 GRAMS OF PINE NUTS (TOASTED IN A FLAT BOTTOM SKILLET UNTIL LIGHTLY BROWNED AND FRAGRANT ) 5 PIECES OF SUNDRIED TOMATOES 1 LARGE BUNCH OF WATERCRESS COARSLY CHOPPED FRESH OR DRIED RED HOT PEPPERS 1 CUP OF CHICKEN STOCK OR CAN BE SUB WITH VEGETABLE STOCK...
Ingredients 4-5 strips bacon or pancetta l large shallot 1/2 C. fresh peas 1 1/4 C heavy whipping crem fres thyme parmesan cheese pasta such as farfalle Preparation Fry bacon in large pan. Remove all but 1 T. bacon grease. Add shallot and cook for about 1 minute. Add the cream, thyme and fresh peas and simmer until the sauce is slightly thickened, about 5 minutes. Season with salt and pepper....
Ingredients 4 tablespoons unsalted butter 2 cups diced frozen (thawed) or fresh peaches 1 teaspoon grated gingerroot 1/2 cup packed brown sugar 1/2 teaspoon salt 1 tablespoon all-purpose flour 2 tablespoons unsalted butter, melted 2 teaspoons finely chopped fresh rosemary leaves 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) Additional all-purpose flour 1 egg, beaten Preparation Heat oven to 375°F. Spray cookie sheets with cooking spray, or use nonstick cookie sheets....
Ingredients 1/2 cup butter 2 1/4 cup brown sugar 1/2 cup milk 3/4 cup peanut butter 1 tsp vanilla 3 1/2 cups confectioners sugar Preparation Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stiring frequently. Remove from heat add vanilla and peanut butter. Pour over confectioners sugar, beat until smooth. Pour into an 8x8 dish, chill until firm....
Ingredients 3/4 cup sugar (raw, organic cane) 5 tablespoons softened butter (or shortening) 1/2 cup + 3 Tablespoons natural peanut butter (1 heaping 1/2 cup) 1 egg (or substitute) 1 1/4 cup whole wheat flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt (or not) 3 ounces chopped milk chocolate bar (Newman’s milk:-) 1.5 ounces chopped dark chocolate bar (Newman’s dark;-) Preparation Preheat oven 375 degrees. Cream together sugar, butters, and egg....
Ingredients 1 teaspoon active dry yeast 4 cups all-purpose flour, plus more for work surface Pinch of salt 4 tablespoons unsalted butter, room temperature 1 cup sugar 2 large eggs 3 tablespoons orange-flower water Grated zest of 1 lemon Grated zest of 1 orange Olive oil for bowl and baking sheet 1 egg yolk, beaten with 1 tablspoon water, for glaze Crystal sugar for sprinkling (optional) Preparation In a small bowl, dissolve yeast in 2 tablespoons lukewarm water....
Ingredients 1 cup rolled oats 1 cup whole milk cottage cheese 4 egg whites 2 tsp vanilla 1 tsp cinnamon 1/4 tsp baking powder 2 tsp maple syrup, honey, applesauce, or 1 mashed banana (to sweeten naturally) Preparation Combine oats and cottage cheese in a medium bowl, cover, and let sit overnight. In the morning (or after 7-12 hours if you love pancakes for any meal), place all ingredients in a blender and blend thoroughly until the batter is smooth and creamy....
Ingredients 1/4 cup orange juice 2 TBSP white wine vinegar 2 TBSP salad oil 1 TBSP thinly slivered or shredded orange peel 2 tsp honey 2 tsp Dijon mustard 1/2 tsp coarsely ground pepper Preparation Mix all ingredients together well with a whisk or a few pulses with an immersion blender.
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/4 cup unsweetened baking cocoa 1 bag (8 oz) Oreo Sandwich Cookie - Mini 1 package (4.67 oz) Andes crème de menthe candies 1/4 cup butter, softened 3 cups powdered sugar 3 to 4 tablespoons milk 1 to 2 drops green food color Preparation Heat oven to 350°F. In medium bowl, crumble cookie dough; stir or knead in cocoa until well blended....
Ingredients 1 lb bulk pork sausage 4 everything bagels, cut into 1-inch cubes (8 cups) 1/2 cup chopped green onions 1/2 cup chopped red bell pepper 12 eggs 1 1/2 cups half-and-half 1/2 teaspoon salt 1/4 teaspoon ground pepper 2 cups shredded sharp Cheddar cheese (8 oz) Preparation Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat until no longer pink; drain....
