Ingredients 1 egg 1 tablespoon water 1 teaspoon Dijon mustard 3 oz. (3/4 cup) freshly grated Asiago cheese 4 1/2 teaspoons sesame seed 1/2 teaspoon garlic powder 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) Preparation Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Beat egg in small bowl. Add water and mustard; mix well. In shallow dish, combine cheese, sesame seed and garlic powder; mix well....
Ingredients 20-24 small “boiling onions” (about 1 lb) or the 4 small regular onions, quartered 1 cup yellow cornmeal (medium grain) 4 ½ cups chicken or vegetable stock, divided Salt & pepper 2 Tbs butter 2 tsp sugar 2 tsp cider vinegar 2 Tbs olive oil 2 tsp minced garlic ¼ tsp crushed red chile flakes 1 pound mustard greens, thick stems discarded and leaves chopped (or substitute turnip or other...
Ingredients 1 whole duck foie gras, about 1 1/2 pounds, slightly chilled coarse salt black pepper, freshly ground 6 slices white bread, cut in rounds 1 Tbsp extra virgin olive oil 4 fresh black mission figs, halved 2 shallots, finely chopped 6 tarragon leaves, chopped 1/2 cup port wine 1 orange, juiced, divided 2 Tbsp balsamic vinegar 1 pat butter pinch sugar 1/2 tsp orange zest, grated 3 heads endive, julienned...
Ingredients Dal - total split-peas/lentils should be 1 1/4 cups 1/4 cup channa dal 1/4 cup urad dal 1/4 cup masur dal 1/4 cup toovar dal 1/4 cup mung dal 5 cups water 1/2 teaspoon turmeric 1/2 teaspoon cayenne Spice blend 1 tablespoon vegetable oil or ghee 1 large onion, finely chopped 1 tablespoon garlic, finely chopped 1 teaspoon cumin seed 1 teaspoon garam masala (hot spice powder) 2 large tomatoes, chopped...
Ingredients 1 32 oz. can drained pink beans 1 8 oz. can tomato sauce 1 large chopped tomato 3-6 basil leaves minced 1 sprig oregano 1 large diced onion 2 stems celery diced 1 64 oz. can chicken broth 2 carrots diced 1 large diced potato 2 minced cloves garlic 2 cups cooked ditalini (about 1/2 c. dry) 2 Tbsp. olive oil 6 strips pancetta (or regular bacon) freshly grated parmesan cheese...
Ingredients 1 Store bought Box Brownie Mix Eggs, Water and Vegetable oil as required by the mix 1 bag Bite-sized Peanut Butter Cups 2 Mini-muffin baking pans 4 dozen Mini cupcake paper baking cups Preparation Mix brownie batter as instructed on box or as desired from scratch. Place one baking cup into each hole in the mini-miffin pans. Fill each cup half way with brownie batter. Press one peanut butter cup in the batter in each cup....
Ingredients 2 lb. white almond bark 1 c. peanut butter 2 c. dry roasted peanuts 3 c. mini rainbow marshmallows 4 c. rice krispies Preparation melt and add krispies last
Ingredients 1 twelve- to fifteen-pound turkey 2 cups Foster’s Barbecue Sauce, plus more for serving (optional) 1 cup cider vinegar 1 teaspoon crushed red-pepper flakes 2 tablespoons light-brown sugar Tomato Herb Gravy(optional) Preparation Rinse cavity of turkey, and pat dry with paper towel. Place turkey, breast-side down, in a deep bowl or roasting pan. Combine barbecue sauce, vinegar, pepper, and sugar; pour over turkey. Let marinate, refrigerated, at least 8 hours or overnight....
Ingredients 1/2 Cup(1 stick) butter,softened 1/2 Cup packed, brown sugar 1 large egg 1/4 Cup water 2 teaspoon pinapple extract 1(18.5 oz)package yellow cake mix 1 Cup White Chocolate Chips 1 Cup chopped macadamia nuts, unsalted 1 Cup sweetened flaked coconut, (reserve 1/2 cup for garnish) Frosting 1/2 Cup (1 stick)butter, softened 1/2 Cup shortening 2 teaspoon banana extract 1 teaspoon vanilla extract 4 Cup powdered sugar 2 to 3 teaspoon milk (optional)...
Ingredients In the current day we have bar cookies, drop cookies, refrigerated cookies, rolled cookies, and a few more. I think that the most popular are the drop cookies. The drop cookie was made very popular from the Tollhouse Company, by the development of the chocolate chip cookie. The Quaker Company has also helped in this effort to create a rolled oats cookie. They are both a very popular treat with many people all over the country....
Ingredients 8 oz cream cheese, softened 8 oz sour cream 16 oz crab meat 1/4 cp mayonaise 1/4 cp milk 1/4 cup chopped onions 1 TB horseradish 1/2 tsp salt Preparation Preheat oven to 375. Combine all ingredients and put in an oven proof dish. Bake 20 min. Serve warm with toast.
Ingredients One slice whole wheat bread, 1 t. Vidalia onion dressing, Two slices of turkey pastrami, Four-five thin slices Honey Crisp apple, One slice low-fat Swiss cheese Preparation Spread Vidalia Onion dressing on bread. Top with turkey pastrami. Arrange apple slices over top. Add cheese. Toast at 350 in toaster oven for about five minutes. Serve.
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 2 sticks (1 cup) unsalted butter, cold, cut into small 1/4 cup ice water, plus more if needed Preparation In the bowl of a food processor, combine flour and salt; pulse to combine. Add butter, and pulse until mixture resembles coarse crumbs with some larger pieces remaining, about 10 seconds. (To mix by hand, combine dry ingredients in a large mixing bowl, then cut in butter with a pastry blender....
Ingredients 1 Cup flour 3 beaten eggs 2 cups panko 4 skinless, boneless chicken cutlets (about 1 pound in all), pounded to 1/4-inch thickness salt pepper 1/4 cup canola oil 6 tablespoon butter 2 teaspoon capers 2 tablespoon fresh lemon juice 1 tablespoon chopped parsley Preparation Season chicken cutlets with salt and pepper. Set up first three ingredients in separate bowls. Dredge the chicken in the flour, dip next in the eggs and coat with the panko....
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon table salt 1 teaspoon sugar 1 cup chilled unsalted butter (2 sticks), cut into small pieces 1/4 to 1/2 cup ice water Preparation Place flour, salt, and sugar in the bowl of a food processor; pulse to combine, about 30 seconds. Add butter; pulse until mixture resembles coarse meal. While pulsing, slowly pour in 1/4 to 1/2 cup ice water; process until dough begins to come together....
Ingredients 18 oz creamy peanut butter 1 1/4 Cups Sugar 2 large eggs 9 oz Chocolate Kisses or Stars Preparation With wooden Spoon, Stir peanut butter, sugar, and eggs until well mixed (dough will be sticky) With floured hands, and cookie scoop make balls Place 1 1/2 inches apart on ungreased cookie sheet Bake 12-14 Minutes at 350 Remove from oven when tops crackle and immediately press in a chocolate cool 1-2 minutes on sheet then move to cooling rack....
Ingredients Dressing: 1 cup veg. oil 1/2 cup sugfar 1/3 cup white wine vinegar 2 packets beef flavoring Raman noodles Salad: 2 bunches chopped scallions 1 sm head cabbage, shredded 1 cup sunflower seeds Preparation Dressing: 1 cup vegetable oil; 1/2 cup sugar; 1/3 c white wine vinegar; 2 packets of beef flavoring from Rama noodles (must be beef, not roast beef). Mix and refrigerate for at least one hour before dressing salad....
Ingredients Prep Time: 15 Minutes Skill Level (1-10): 1 Ingredients (12 Tacos): One pound of ground beef or thinly sliced chicken breast, whichever you prefer Old El Paso Taco Kit Tostitos Queso Tostitos Salsa Cracked Pepper Flakes One can of Natural Light Preparation Heat up a frying pan and grease it up with some PAM Toss your sliced up chicken breast or ground beef into the pan and cook until it looks about 3/4 of the way ready...
Ingredients 1 cup rice milk 1 to 2 tablespoons agave nectar 1/8 teaspoon ground cinnamon Pinch of salt Ice, for serving 1 cup hulled and halved strawberries 1/4 cup coarsely chopped semisweet chocolate Preparation For classic horchata, blend rice milk, agave nectar, cinnamon, and a pinch of salt until smooth; serve over ice. For a strawberry version: add strawberries to blender with other ingredients. For a chocolate version: melt the chocolate and stir into agave before adding to blender....
Ingredients 6 strips of bacon, cut into 1 inch pieces 2 celery stalks, 1/4 inch dices 1 cup very small pearl onions 3 tbsp. all purpose flour 2 cups unsalted clam juice 4 small potatoes, diced 2 dried bay leaves 1/4 tsp. ground pepper 5 large sprigs fresh thyme 8 lbs. quahog clams,shucked, liquid reserved, and chopped into 1/2 inch pieces (2 lbs shucked clams) 2 ears fresh yellow corn, kernels shaved...
