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Ingredients Coconut water and liquid Preparation Coconut water is the second purest liquid on this planet. As the use of it widens in the treatments of health conditions, the benefits of coconut water become further validated. Coconut water is identical to human blood plasma and the naturally sterile water has been saving lives in third world countries for years via the coconut IV. Today, it’s popularity as a health drink is rapidly growing as news of this natural elixir spreads....

Ingredients 1 1/2 cups rice 6 1/2 cups milk 7 oz. sugar cinnamon salt Preparation Bring milk to a boil then add rice, stirring continuously. Milk should continue to boil on medium flame. 10 minutes before the rice is soft, add sugar and salt. Keep stirring continuously. Serve hot or cold with sprinkled cinnamon on top.

Ingredients 3 lbs fresh tomatoes 2 cloves fresh garlic 1 tablespoon fresh ground black pepper 24 ounce can Italian plum tomatoes 1 bunch fresh basil Sea salt Excellent quality extra virgin olive oil 1 large vidalia onion Preparation Quarter the tomatoes and place on a sheet pan. Add 1 garlic clove, sliced. Add a pinch of the ground black pepper. Remove skin of onion and cut into 1" pieces, add to sheet pan as well....

Ingredients 2 lbs or 2 filets of black fish, also could use monk fish. de boned 2 large onions, frenched. 1/2 stick butter, 3 tablespoons or so extra virgin olive oil, 1 tablespoon capers 1 cup apple wine. 5 cloves garlic slivered. Preparation pre heat oven to 400 degrees, in a saute pan add a quarter size drop olive oil over medium heat. distribute oil evenly in pan, and lightly wipe out excess pnce pan is hot, add slivered garlic, watching and moving constantly with wooden spoon,until toasted to a nice golden brown....

Ingredients 3/4 lb pasta, ziti is great, or spaghetti 1/2 cup olive oil 1/2 cup water 1 table spoon fresh parsley 1 small can of chopped black olives parmesian cheese to taste 3-4 tablespoons chopped garlic salt & pepper to taste Preparation heat 1/2 cup olive oil add garlic and parsley once oil is hot add black olives let simmer in oil boil pasta, aldente or soft your choice add 1/2 cup water to oil mixture and let simmer until pasta is ready add oil mixture to pasta add cheese, salt and pepper to taste!...

Ingredients 1/2 bunch (8 ounces) asparagus 1 1/2 cups shelled English peas, blanched 1/4 cup fresh mint leaves (torn, if large), plus more for serving 1/4 cup chopped toasted almonds, plus more for serving 2 tablespoons extra-virgin olive oil 2 tablespoons rice-wine vinegar Kosher salt and freshly ground pepper Preparation Trim asparagus. Thinly slice on a strong bias. Toss with peas, mint, almonds, oil, and vinegar. Season with salt and pepper, and serve, topped with more mint and almonds....

Ingredients 1 cup unsalted butter 1 1/4 cup crunchy peanut butter 1 cup sugar 1 cup packed brown sugar 2 eggs 2 3/4 cups flour 1 tsp baking powder 1/2 tsp salt 1 1/2 tsp baking soda 1 tsp vanilla Preparation Cream together butter, peanut butter and sugars. Beat in eggs. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour....

Ingredients CRUST 1 c vanilla wafer cookie crumbs 1/2 c finely chopped, toasted pecans 6 Tb butter 2 Tb sugar 1/4 tsp cinnamon FILLING 1 1/4 c creamy peanut butter 8 oz cream cheese, softened 1 c powdered sugar 2 Tb unsalted butter 1 1/4 c whipping cream 1 Tb vanilla GLAZE 1/2 c whipping cream ]4 oz semisweet chocolate, finely chopped Preparation Combine crust ingredients, press into 10" pie pan....

Ingredients 2 eggs 2 tablespoons Dijon mustard 1/2 cup Progresso™ Garlic Herb Bread Crumbs 1/2 teaspoon dried thyme leaves 1 1/2 lb. lean (at least 80%) ground beef 2 tablespoons apple jelly 2 tablespoons Dijon mustard 2 tablespoons chopped green onions Preparation Heat oven to 350°F. In large bowl, beat eggs. Stir in all remaining meatloaf ingredients. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes....

Ingredients Fresh seasonal fruit Preparation Cut, peel and slice the fruit appropriately, serve to your enchanted guests on a plate. Maybe garnish with some fresh mint or something.

Ingredients 4 quarts (16 cups) popped popcorn 2 cups salted peanuts 3/4 cup butter or margarine 2/3 cup sugar 1 (3-oz.) pkg. red or green flavored gelatin 3 tablespoons water 1 tablespoon light corn syrup Preparation Heat oven to 250°F. Cut 2 large sheets of foil. Place popcorn and peanuts in 2 ungreased 15x10x1-inch baking pans. In medium saucepan, combine butter, sugar, gelatin, water and corn syrup. Cook over medium-low heat until sugar and gelatin are dissolved, stirring constantly....

Ingredients 1/3 cup hazelnuts (filberts) 16 vanilla wafers 1 tablespoon margarine or butter 1 cup whipping cream, whipped 1/2 cup hazelnut spread with skim milk and cocoa 1 cup cold milk 1 pkg (4 serving size) instant vanilla pudding and pie filling mix Preparation Place piece of waxed paper on work surface. In blender container or food processor bowl with metal blade, process hazelnuts and vanilla wafers until finely ground. Melt margarine in medium nonstick skillet over medium heat....

Ingredients 2 cups flour 2 TBL sugar 1 TBL baking powder 1/2 tsp salt 5 TBL melted butter 1/4 cup OJ 1/4 cup milk or half and half 1 egg grated orange rind 1/2 cup dried cranbeeries 1/4 cup white chocolate chips (optional) Preparation Mix and knead all ingredients together and form into 6-8 clumps on greased cookie sheet Sprinkly with a bit of sugar Bake 12-15 min @ 375

Ingredients 1/2 cup coarse salt 2 red onions, peeled, trimmed, and halved lengthwise 4 carrots, peeled 3 unpeeled quince, halved lengthwise 2 celery roots (about 1 1/2 pounds), peeled and halved 1/4 cup extra-virgin olive oil 3 sprigs fresh thyme 3 sprigs fresh rosemary Preparation Preheat the oven to 350 degrees. Sprinkle a baking sheet with salt. Top with onions, carrots, quince, and celery roots in a single layer. Cover with aluminum foil, and bake until just tender, about 1 hour....

Ingredients 1/2 cup water 1/4 teaspoon salt 1/4 cup unsalted butter, cut into pieces 1/2 cup + 1 Tablespoon flour 3 large eggs, room temperature 1 egg beaten, for glaze Preparation Preheat oven to 400°F. Line two baking sheets with parchment paper and lightly butter the paper. Heat the water, salt and butter until the butter melts. Bring to a boil and remove from heat. Immediately add the flour and stir quickly with a wooden spoon, until smooth....

Ingredients 1 1/2 cups milk 1 stick unsalted butter, cut into pieces, plus more for brushing 1/2 cup sugar 1 package active dry yeast 1/2 cup warm water 3 large eggs, lightly beaten 1 1/2 teaspoons salt 6 cups all-purpose flour Preparation Place milk in a small saucepan and bring to a simmer. Remove from the heat, stir in the butter and sugar and let cool. Dissolve yeast in warm water and let sit until foamy....

Ingredients Filling: 3 large egg yolks 1 (14oz) can sweetened condensed milk 2 tsp grated lime zest 1/2 freshly squeezed lime juice 1/2 cup heavy cream 1 prepared 9" graham cracker crust Meringue: 4 egg whites 6 TBS sugar 1/2 tsp cornstarch Preparation Preheat oven to 350. Whisk egg yolks and milk. Stir in lime juice, zest, and cream. pour filling into crust and bake 30 minutes or until firm. remove pie from oven....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/4 cup peach preserves 3 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 1/2 cups shredded mozzarella cheese (6 oz) 1/2 cup crumbled Gorgonzola cheese (2 oz) 2 cups cubed cooked boneless skinless chicken breast 1 medium peach, unpeeled, sliced 1/3 cup balsamic vinaigrette 2 teaspoons chopped fresh basil leaves 1 teaspoon chopped fresh parsley 1...

Ingredients 2 lbs (36 oz) white candy coating or Almond Bark, coarsely chopped 1 cup peanut butter 4 cups Peanut Butter Cap’n Crunch 4 cups Rice Krispie cereal 4 cups mini marshmallows Preparation In a large bowl combine Cap’n Crunch, Rice Krispies and Marshmallows. In a double boiler melt white candy coating. When just melted, remove from heat and stir in peanut butter. Pour candy coating mixture over top cereal mixture and stir evenly to coat....

Ingredients Chocolate Chip Blondies: 1 cup of butter, melted 2 cup of dark brown sugar 2 eggs 2 teaspoons of vanilla 1 teaspoon baking powder 1/4 teaspoon of baking soda Pinch of salt 2 cups of all-purpose flour 1 cup chocolate chips Frosting: 3/4 stick butter, softened 3/4 cup creamy peanut butter 2-3 cups powdered sugar 1 teaspoon vanilla 1-2 tablespoons milk Preparation Bars: Preheat oven to 350. In a large bowl, whisk together sugar and melted butter until smooth....