Ingredients 2 cups boiling water 2 black tea bags (or 2 teaspoons loose-leaf tea in an infuser) 2 cinnamon sticks 1/2 cup sugar 3 cups pomegranate juice 1 cup freshly squeezed orange juice 1 orange, sliced into thin rounds 1 lemon, sliced into thin rounds 1 lime, sliced into thin rounds 1 apple, cored and cut into 1/2-inch chunks 3 cups carbonated water Preparation Pour boiling water over tea bags and cinnamon sticks and steep for 5 minutes....
Ingredients 1 cup Flour all-purpose 1/2 cup Butter chilled, diced 1 cup Manchego, Sharp Cheddar or Gruyere cheese, finely grated 2oz Anchovy fillets in oil, drained and roughly chopped 1/2 cup Black olives pitted, roughly chopped 1/2 tsp Cayenne pepper Sea salt, to serve Preparation Place the flour, butter, cheese, anchovies, olives and cayenne pepper in a food processor and pulse until the mixture forms a firm dough. Wrap the dough loosely in clear film....
Ingredients Extra-virgin olive oil 2 large eggs Kosher salt and freshly ground pepper Preparation Pour 1/8 inch of oil into a small skillet. Heat over medium-high until shimmering, about 1 minute. Crack eggs into skillet; season with salt. Cook, tilting skillet slightly and spooning oil over eggs repeatedly, until whites are puffed slightly, crisp and golden brown along edges, and just set but yolks are still wet, about 2 minutes.
Ingredients 2 cups unbleached all-purpose flour, plus more for dusting 1/2 teaspoon baking powder 1/4 teaspoon kosher salt 1 stick unsalted butter, room temperature 1 cup sugar 1 large egg 1 teaspoon pure vanilla extract All-Natural Tinted Buttercream Preparation Whisk together flour, baking powder, and salt in a large bowl. With an electric mixer, cream butter with sugar until light and fluffy. Beat in egg and vanilla. Reduce speed to low and gradually add flour mixture; beat until combined....
Ingredients 2 tablespoons olive oil 1 package (20 oz) boneless skinless chicken breasts, cut into 1-inch pieces 4 cloves garlic, finely chopped 3/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup uncooked long-grain white rice 2 1/2 cups Progresso™ chicken broth (from 32-oz carton) 2 cups frozen whole green beans 1/2 cup heavy whipping cream Preparation In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken, garlic, salt and pepper; cook 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center....
Ingredients Greens: Combination of baby salad greens, enough to fill a large salad bowl. Salmon: Two pound filet with skin intact. 1 lime, 2 gloves of garlic, teaspoon olive oil. Mango Salsa: Two ripe mangos, one bunch of cilantro, two limes, two navel oranges, one large ripe tomato. Dressing: 1/2 cup non-fat mayonaise, two tablespoons of dijon mustared, one tablespoon of honey, two tablespoons rice wine vinegar, juice from one lime, pinch of cumin....
Ingredients Glaze: 1 chipotle chile in adobo, minced 2 teaspoons adobo sauce 4 teaspoons brown sugar 2 tablespoons lime juice 2 tablespoons chipped fresh cilantro leaves, chopped 2 tablespoons vegetable oil 1 1/2 pounds extra-large shrimp (21 to 25 per pound), peeled and deveined 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/8 teaspoon sugar Preparation Make the Glaze: In a small bowl, combine the glaze ingredients and stir to mix....
Ingredients 1 pound matza farfel boiling water 2 16 oz can sliced delmonte peaches***** ( use delmonte) - see note at bottem of recipe before shopping 7 large eggs 1 cup margerine, melted 1 cup sugar 2 T vanilla sugar cinnamon Preparation preheat oven to 350 Place farfel in colander. Pour boing water over farfel drain and set aside. Drain peaches and reserve liquid. Beat eggs in a large mixing bowl until well blended....
Ingredients 3 tablespoons extra-virgin olive oil 2 leeks, white and light-green parts only, sliced 1/2 inch thick 2 carrots, sliced 1/2 inch thick 2 stalks celery, sliced 1/2 inch thick 4 sprigs thyme 2 sprigs basil 6 sprigs flat-leaf parsley 1 bay leaf 1/4 teaspoon black peppercorns Kosher salt 2 pounds fresh fava beans (about 1 1/2 cups shelled) 1 1/2 cups frozen baby lima beans 1 can (14.5 ounces) diced tomatoes, drained...
Ingredients One-half package whole wheat penne Sausage - Italian or other - maybe 1/4 to 1/2 lb. as desired One jar vodka-based pasta sauce (you may not need all) 1 cup frozen peas 1/4 cup pitted Greek olives 1/4 cup feta cheese 1 cup garlic toasted bread crumbs (see above) 1/2 cup grated Parmesan cheese Preparation Cook penne according to package directions. Drain and turn into casserole dish. Slice or chunk up sausage and saute over medium heat until brown....
Ingredients 3 cups flour 1 cup Crisco 12 tablespoons ice water 1 egg, beaten 1 teaspoon salt 1 teaspoon vinegar 1 tablespoon sugar Preparation Mix dry ingredients. Cut in Crisco with Pastry blender. Combine iced water, egg, and vinegar; add this to flour mixture. Stir only until combined. Wrap with film until ready to use. To make pies: Cut circles the desired size. Put filling on one half of the circle, no closer than 1....
Ingredients 1 Medium Onion 1 Garlic Clove 1 Heaping Tsp. Accent 1 Tsp. Black Pepper 1 Tsp. Salt (optional) ½ Cup Wesson Oil (or comparable) 1 Tin Anchovy Filets with (Capers if available) ¼ Cup French’s Salad Mustard (or comparable) 2 Eggs (blended separately) 1 Cup Wesson Oil (or comparable) Preparation Mix all ingredients (except the 2 Eggs and 1 Cup Oil) in blender until smooth. Add the 2 beaten Eggs, then pour the 1 Cup Oil very slowly until mixture is emulsified....
Ingredients 1 can Peach Pie filling 1/2 tsp lemon juice 3 tsp Corn starch 1/4 C brown sugar 1/2 tsp vanilla Preparation Combine all ingredients into medium sauce pan over low heat and stir until smooth. Bake filling in pyrex dish at 350 degrees for about 30 minutes or until a knife comes out fairly clean. Set aside and let cool.
Ingredients 1 lb. hamburger 1-2 cups macaroni ¼ cup dried onions ½ green pepper, chopped 1 can tomatoes, diced 2 (8 oz.) cans tomato sauce 1 can water ½ t. garlic salt ¾ t. salt 1-2 T. sugar ¼ - ½ t. pepper 1 t. Worcestershire sauce Preparation Cook and stir meat, macaroni, onion and green pepper until meat is browned and macaroni is darkened. Stir in remaining ingredients. Cover and simmer until macaroni is tender, about 20 minutes....
Ingredients 1 sleeve of Saltine crackers 1 cup sugar (granulated OK, but I like light or dark brown sugar better) 1 cup butter 1 Tbsp vanilla 12 oz. package chocolate chips Chopped pecans Preparation Preheat oven to 375. Line cookie sheet with aluminum foil, making sure that foil comes up over edges of pan. Melt butter in saucepan, then add sugar. Bring to boil and cook for 3 minutes, stirring frequently....
Ingredients 1 medium head Napa cabbage, finely shredded 4 carrots, grated 1 cup dried unsweetened cranberries 1 medium red onion, thinly sliced 1 cup pecans, toasted and coarsely chopped 1 bunch fresh mint, leaves only, for garnish Orange-chili dressing: 1 tablespoon Dijon mustard 1 tablespoon hot water 1/3 cup extra virgin olive oil 2 teaspoons dark brown sugar 1/2 teaspoon cayenne 1/2 teaspoon ground cumin 1 tablespoon finely grated orange zest...
Ingredients Oven Roasted Turkey Breast with Latin Rub, Mixed Herbs and Pistachio Crust Ingredients 1 (6 to 8) pound turkey breast, remove bones 1 cup Latin Spice* 1/4 cup chopped cilantro 1/4 cup chopped flat parsley 3 tbs chopped lemon thyme 1 tb sea salt 1 tb fresh pepper 1/2 cup pistachios 1/2 cup butter Latin Spice 4 Tablespoons Garlic powder 4 Tablespoons Onion powder 2 Tablespoon Paprika 4 Tablespoon Chili Powder...
Ingredients 1-pound large uncooked shrimp [See note below]. 1-teaspoon ground cayenne pepper [See note below]. ½-teaspoon crushed red pepper. 1-teaspoon black pepper [course ground if you have it]. ½-teaspoon salt. ½-teaspoon dried thyme leaves. ½-teaspoon dried crushed rosemary leaves. 1/8-teaspoon dried oregano leaves. 1 ½-sticks of unsalted REAL butter. DO NOT use margarine. 1 ½-tablespoons minced fresh garlic [about four cloves]....
Ingredients 1/2 cup of shortening 1/2 cuo of Granulated Sugar 1/2cup of Brown Sugar 1 egg 3/4 cup of Buttermilk 1teaspoon of Vanlla 2 cups of all-purpose Flour 1/2 teaspoon of baking soda 1/2 teaspoonof salt Preparation Cream together shortening,sugar and brown sugar. Mix in egg,then the buttermilk and vanilla. Combine the dry ingredients;stir into creamed mixture. chill dough for 1hour.Drop mixture by rounded teaspoonful " apart on lightly greased baking sheet....
Ingredients 1 1/4 cups whole milk, plus more for thinning, if needed 1/4 cup extra-virgin olive oil 1/2 stick unsalted butter 2 tablespoons chopped fresh sage leaves 3 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch chunks 5 cloves garlic, smashed and peeled Coarse salt Preparation Bring milk, oil, butter, and sage to a boil in a small saucepan. Remove from heat and set aside. Cover potatoes and garlic with 2 inches cold water in a large pot....
