Ingredients 1/4 cup sugar 2 ounces ginger root (one 3-inch knob), thinly sliced 8 ounces peach nectar 4 ounces passion fruit nectar 2 ounces fresh lime juice 1 small bunch mint leaves (reserve 4 of the nicest sprigs for garnish) 8 ounces club soda. Preparation In a small saucepan, combine sugar, 1/4 cup water and ginger root. Simmer until sugar is fully dissolved, about 5 minutes. Let stand, uncovered, 20 minutes....
Ingredients 1 cup plain flour 1 t. baking powder 1/2 t. salt 1 stick salted butter, melted and cooled 1 1/2 cups packed light brown sugar 2 large eggs 1 TBS + 1 tsp vanilla extract 1/2 cup crunchy peanut butter at room temperature (would not suggest using natural for this recipe) 3/4 cup peanut butter chips Preparation Preheat oven to 350 and line a 9″ square pan with greased foil, letting the foil hang over the sides for easy lifting from the pan after baking....
Ingredients rainbow trout mustard pepper and salt (optional) lemon capers parsley (optional) Preparation Bake at 400 for 7-10 min.
Ingredients 6 OREGON FRYER Boneless Skinless Chicken Breast Halves 2 Teaspoons BEAVER Creamy Horseradish 1 Tablespoon BEAVER Sweet-Hot Mustard 1 tsp Garlic Salt 1 Bottle Raspberry Vinaigrette Salad Dressing Salt & Pepper to taste. Preparation Wash and pat dry the chicken breast halves. In a gallon zip-lock bag, combine the horseradish, mustard, garlic salt and vinaigrette. Mix well. Add the chicken breasts, making sure that all are well coated with the marinade....
Ingredients 1cup all purpose flour 2/3 cup plus 2 tablespoons granulated sugar 1/4 teaspoon salt 1 cup sour cream 4 ripe nectarines, pitted and sliced 1/4 inch thick 3/4 cup or one box blueberries 1 cup heavy cream Confectioners’ sugar, for sprinkling Preparation 1.Preheat your oven to 350oF.Butter and flour a 10 inch oval or a 6 x9-inch rectangular baking dish. In a small bowl, whisk together the flour, 2/3 cup granulated sugar, and the salt....
Ingredients 2 tablespoons unsalted butter 1/2 shallot, finely diced (2 tablespoons) 2 tablespoons all-purpose flour 3/4 cup whole milk 1/4 cup finely grated Parmesan Coarse salt and freshly ground pepper Preparation Heat butter in a small saucepan over medium heat. Add shallot; cook, stirring occasionally, until tender, about 2 minutes. Add flour and cook, stirring, 1 minute. Slowly add milk and cook, stirring, until thickened, about 2 minutes. Remove from heat, add Parmesan, and season with salt and pepper....
Ingredients For the Peaches: 2/3 cup sugar 1 tablespoon light corn syrup 6 whole allspice berries, optional 1 tablespoon water 3 large ripe peaches (about 1 pound) For the Cake: 3/4 cup all-purpose flour 1/2 cup old-fashioned grits 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon fine salt 1/2 cup unsalted butter (1 stick), at room temperature 2/3 cup sugar 2 large eggs, at room temperature 1/2 cup sour cream, at room temperature...
Ingredients 2 1/2 C. sliced fresh peaches 1 1/2 C. white sugar 1/4 tsp. cinnamon 3/4 C. flour 1/4 tsp. salt 2 tsp. baking powder 3/4 C. milk 3/4 C. butter, melted Preparation Slice peaches. Mix gently with sugar. In a separate bowl, mix flour, salt, baking powder, cinnamon and milk. Melt butter in a rectangular baking dish. Pour flour mixture into baking dish. Add peach mixture. Do not stir. Bake at 350 degrees for 1 hour....
Ingredients 3/4 c. butter, room temp. 1/4 c. peanut butter 1 c. brown sugar 1/2 c. Splenda 1 t. vanilla 2 eggs 2 1/4 c. flour 1 t. salt 1 t. baking soda 2 c. chocolate & peanut butter chips Preparation Oven 375 degrees. Cream butter, peanut butter, and sugars together until light and fluffy. Add vanilla, and beat in one egg at a time. Combine flour, salt, and baking soda together on a sheet of waxed paper, and slowly add to the wet mixture....
Ingredients 1/4 cup firmly packed dark brown sugar 1/4 cup creamy peanut butter 2 tablespoons margarine or butter, softened 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 cup powdered sugar 1 tablespoon creamy peanut butter 1/8 teaspoon vanilla 1 to 2 tablespoons milk Preparation In small bowl, combine brown sugar, 1/4 cup peanut butter and margarine; blend well. On lightly floured surface, unroll each can of dough into a large rectangle....
Ingredients 1 cup (2 sticks) unsalted butter 1/2 cup olive oil 1/4 cup Worcestershire sauce 4 garlic cloves, minced 1 1/2 teaspoon salt 3 teaspoon black pepper 1/3 teaspoon cayenne pepper, or to taste 2 bay leaves 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 1/2 teaspoon dried oregano Dash(es) of hot sauce 1 lemon, thinly sliced 1 can good NOLA beer 3 pounds large shrimps, HEADS ON 1 loaf FRESH french bread...
Ingredients Unsalted butter, room temperature 2 3/4 cups cake flour (not self-rising) 1 3/4 cups plus 2 tablespoons granulated sugar, divided 2 3/4 teaspoons baking powder 1 teaspoon kosher salt 1/2 cup plus 2 tablespoons safflower oil 9 large egg yolks, plus 11 large egg whites, room temperature 1 cup whole milk 1 tablespoon grated lemon zest 1 vanilla bean, split and seeds scraped 1/2 teaspoon cream of tartar 4 cups heavy cream 1/4 cup plus 2 tablespoons confectioners' sugar 2 pints fresh raspberries 2 pints fresh blueberries 2 pints fresh blackberries 1 pint fresh strawberries, halved or quartered Edible flowers, such as pansies Confectioners' sugar, for dusting Preparation Cake:Preheat oven to 325 degrees....
Ingredients 2/3 c Mayo 1/3 c Sour cream 1/2 tsp Accent 1/4 tsp salt 1 tsp dried dill weed 1 tsp Parsely flakes 1 tsp Minced onions (use a little less) Preparation Combaine and chill overnight. Serve with veggies.
Ingredients Lots of butter: I use 2-3 Tablespoon per serving A few dribbles of natural maple flavor (King Arthur Flour sells stuff that’s real, from real, live maple trees) Splash of pure vanilla extract To taste: 3-4 tablespoons of a no-carb syrup (DaVinci sells extraordinarily delicious Splenda-sweetened flavors. This is the stuff they make diet flavored coffee drinks out of. I typically use vanilla, but have also loved the results with hazelnut and dulce de leche flavors....
Ingredients 1.5 sticks butter, salted 3/4 cup dark brown sugar 1 cup pecans, halved 1 lb wide noodles 4 large eggs 1 tsp cinnamon 1/2 cup sugar 2 tsp salt Preparation melt half the butter in 12 cup mold or tube pan. Swirl it up the sides of pan. press in brown sugar, press in pecans Boil noodles, drain. Mix wiht the eggs, remaining butter, cinnamon, sugar, salt and pour into mold....
Ingredients 2 medium onions, each cut into 8 wedges 1 teaspoon salt 1/2 teaspoon pepper 2 teaspoons dried oregano leaves 1 tablespoon olive or vegetable oil 1 boneless beef round tip roast (4 lb) 1/2 cup cold water 3 tablespoons all-purpose flour Fresh oregano sprigs, if desired Preparation Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place onion wedges. Sprinkle with half each of the salt, pepper and oregano....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 tablespoons grated orange peel (from 2 large oranges) 2 packages (8 oz each) cream cheese, softened 1/4 cup sugar 1/2 cup sweet orange marmalade 1 teaspoon orange-flavored liqueur or 1/4 teaspoon orange extract 2 eggs 3 tablespoons whipping (heavy) cream 2 drops orange food color (or 2 drops yellow and 1 drop red food color) 1 1/2 teaspoons butter...
Ingredients 2 cups peeled and chopped papaya 1 chayote peeled pitted and diced 1/2 red bell pepper 1/4 to 1/2 whole lime diced fine 2 teaspoons minced fine peeled fresh ginger 3 teaspoons course salt 1 cup white vinegar 1 1/2 cups sugar 3/4 cup water Preparation Place all ingredients in a medium saucepan and cook gently uncovered over low heat for 2 hours, stirring periodically. Ladle immediately into hot canning jars to seal....
Ingredients 1 lb fresh green beans, washed with ends snapped 1 teaspoon bacon drippings 1 tablespoon Parmesan cheese 1/2 teaspoon Hidden Valley Ranch seasoning and salad dressing mix (dry) 3 tablespoons chopped cooked crisp bacon pieces Preparation Heat oven to 425°. Combine green beans with bacon drippings, Parmesan cheese and Hidden Valley Ranch seasoning and salad dressing mix. Toss to combine. Bake for 10 - 15 minutes, or until deep green and tender crisp....
Ingredients 1 lb. hamburger 1 lb. sausage 1 onion, chopped ¼ t. garlic, chopped finely 2 stalks celery, chopped ½ c. parsley 1 t. oregano 1 t. basil 16 oz. tomato sauce 1 t. paprika 1 can tomato paste 1 lb. lasagna noodles 1½ lb. ricotta or cottage cheese 1¼ lb. mozzarella cheese ½ lb. Parmesan cheese 4 oz. can mushrooms 1 t. Italian seasoning Preparation Fry hamburger and sausage; add onion, green pepper, garlic, celery, parsley, oregano, basil, Italian seasoning and fry 5 minutes, stirring frequently....
