Ingredients 1/2 lb pancetta chopped 1 Tbl olive oil 2 cloves garlic chopped 3 med tomatoes chopped 1/3 cup dry white wine 1/3 cup chicken broth l/4 cup mediterranean olives halved 1 Tbl capers 2 Tbl fresh basil coarsely chopped 1 Tbl fresh parsley chopped l/2 lb whole wheat penne pasta Preparation In a large skilled, add 1 Tbl olive and the pancetta. Saute for 2 minutes, then addd the tomatoes and garlic....
Ingredients Dressing: 1/4 cup olive oil Juice from one lemon (1/3 c) 2 cloves garlic ground pepper 8 oz cooked penne 3/4 cup crumbled feta 1 tbsp chopped tarragon 4 tbsp chopped italian parsley 1/2 cup chopped pitted kalamata olives 3 oz toasted almonds 1 red pepper finely chopped 1 bunch green onions chopped 1 sm head broccoli florets 1 bunch asparagus lightly steamed and chopped into 1" pieces Preparation dressing- blend all ingredients in a blender...
Ingredients 2 1/2 cups all-purpose flour 3 tablespoons sugar 1 cup (2 sticks) chilled unsalted butter, cut into pieces 2 large egg yolks 1/4 cup ice water Preparation Place flour and sugar in the bowl of a food processor, and pulse for a few seconds to combine. Add butter to flour mixture, and process until mixture resembles coarse meal, about 20 seconds. In a small bowl, lightly beat egg yolks and ice water until combined....
Ingredients 2 c tomato sauce of choice (POMI is my favorite choice) 2 c fresh tomatoes, on vine variety, chopped coarsely 1/4 c butter 12 oz mushrooms, crimini or baby bella’s, halved 4 garlic cloves, minced 1 red onion, chopped 1 can whole black olives 1/2 c red wine 2 tbs red pepper flakes 1/4 c whipping cream 4 oz goat cheese 1/4 c fresh grated or shredded parmesan cheese...
Ingredients 5 medium apples (macoun or cortland if you can get them) peeled, cored and sliced 1/2" thin cinnamon and sugar to lightly coat the apples (~ 1-2 tsp each) a generous Tbsp honey a squeeze of lemon juice crust: 1 c. flour 1 c. sugar 1/2 c. wheat germ 1/2 c. ground walnuts 3/4 c. melted butter 1 egg lightly beaten Preparation prepare the apples and coat with honey, lemon juice, cinnamon and sugar....
Ingredients 9 egg whites 3 cups sugar 1 1/2 t vinegar 1 1/2 t vanilla Preparation Preheat oven to 300° Beat eggs into stiff peaks. Beat in sugar 2 tablespoons at a time, 5 times beating thoroughly each time.. Then add vanilla & vinegar then rest of sugar. Butter bottom and sides of pan; add 2/3 of mixture into pan. Make small ‘kisses’ dropped from a teaspoon with the rest of the mixture; formed in a circle on a tin the same size and shape as a spring form....
Ingredients 2 1/4 pounds small new potatoes 2 teaspoons coarse salt, divided 1 teaspoon Dijon mustard 1 clove garlic, grated 1 large egg yolk 1 cup grapeseed oil 2 tablespoons fresh lemon juice 2 Preserved Lemons 4 teaspoons poppy seeds, for garnish 1/4 cup chopped fresh chives, for garnish Preparation Place potatoes in a medium saucepan with just enough water to cover completely. Bring water to a boil and add 1 teaspoon salt....
Ingredients One 4.7 oz. package Farmhouse® Herb & Butter Pasta 1/2 cup onion, sliced 3 cloves garlic, minced 1/8-1/4 teaspoon red pepper flakes 3 Tablespoons olive or vegetable oil 1 cup hot water 2/3 cup milk 1/3 cup dry white wine 1 cup chopped tomatoes 1/4 cup slivered fresh basil or 1 Tablespoon dry basil One 4 oz. can sliced black olives, drained Preparation In a large saucepan, sauté onions, garlic and red pepper in oil until tender....
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Ingredients 1 c. shortening 2 t. cinnamon 2 T. molasses or honey 2 eggs, unbeaten 1 t. salt 2 t. vanilla 2 c. sugar 2 c. flour 2 t. baking soda 2 c. oats 2/3 c. raisins 1/2 c. nuts Preparation Combine first 7 ingredients and beat. Sift flour and baking soda; add to above. Then add oats, raisins and nuts by hand. Drop by tablespoon on greased cookie sheet. Bake 350 for 10 minutes....
Ingredients 1 stick (8 tablespoons) unsalted butter 1/2 cup granulated sugar 1/2 cup light brown sugar 1 teaspoon pure vanilla extract 1 egg 1 1/2 cups unbleached all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1 cup chocolate chunks Preparation Preheat oven to 350 degrees. Melt butter in an 8 inch cast iron skillet set over medium-low heat. Stir in sugars and vanilla and remove from heat. Let rest until pan is warm, but no longer very hot, about 5 minutes....
Ingredients 2t.Butter 1T. xvoo 2 med leeks 1c. Sweet Corn 2c. Cooked Quinoa 1 English cucumber chopped 2 red peppers 2 ripe oranges-segmented 2T. Chopped Parsley 1T. Chopped Mint Zest of 1 orange 2t. corn syrup 2t. sherry vinegar 1/4 to 1/2 c. olive oil blend Preparation Roast the corn in the husk, cool and slice, lightly toss the washed leeks with the xvoo, saute the corn in the butter, and roast the leeks at 350....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1 bag (20 oz) refrigerated diced potatoes with onions, chopped 2 cups frozen precooked pork sausage crumbles (from 9.6-oz package) 8 slices fully cooked bacon, heated, coarsely chopped (about 2/3 cup) 1/3 cup sliced green onions 2 cups shredded sharp cheddar cheese (8 oz) 8 eggs 1 1/2 cups half-and-half 1/4 teaspoon salt 1/4 teaspoon black pepper...
Ingredients 8 oz. dried pasta (linguine and farfalle are my favorites with this) Sauce (option 1): 1 cup packed fresh basil leaves 2 garlic cloves 1/4 cup fresh lemon juice 1 tablespoon olive oil 1/2 teaspoon salt Sauce (option 2): 1/4 cup (or more to taste) fresh, store bought pesto 1/4 cup fresh lemon juice Cooking spray or 1 tablespoon olive oil 1 lb. asparagus, cut on the diagonal, into two inch pieces...
Ingredients 3 tablespoons extra virgin olive oil 1 tablespoon chopped garlic 1/4 cup sliced shallots 1/4 teaspoon crushed red pepper flakes, or to taste 2 cups chopped tomatoes 1 1/2 to 2 pounds peeled, cubed or shredded butternut or other winter squash, about 5 cups 1/2 pound cut pasta, like ziti or penne Freshly chopped parsley or Parmesan for garnish. Preparation Bring a large pot of water to a boil and salt it....
Ingredients 1/4 cup plus 1 tablespoon cornstarch 1/4 cup plus 1 tablespoon all-purpose flour 1 cup sugar 1/2 teaspoon salt 3 large eggs 4 cups milk 2 tablespoons chilled unsalted butter, cut into small pieces 1 1/2 teaspoons pure vanilla extract Preparation Prepare an ice bath, and set aside. In a medium bowl, combine cornstarch, flour, 1/2 cup sugar, and salt; stir to mix. In another medium bowl, whisk eggs until smooth....
Ingredients 2 lbs. shrimp (fresh or frozen)1/2 cup butter 1/4 cup Worcestershire sauce 1/2 cup olive oil 3-4 cloves garlic, crushed 2 Tbsp. Italian Seasoning 1 Tsp. pepper 2 Tsp. tabasco sauce Juice of 2 lemons 2 Tsp. Old Bay Seasoning 2 Tsp. Cajun Seasoing Preparation Spray 13x9 inch baking pan. Peel shrimp (if using fresh), rinse, and pat dry. If using frozen shrimp follow directions on bag for thawing. Place shrimp in pan....
Ingredients 4 - 6 oz Salmon Filets 4 tbsp of any commercially prepared cajun seasoning mixture 2 1/2 tbsp of vegetable oil (1 1/2 tbsp will be used for pan frying) 1 lemon (optional) Preparation Coat the Salmon in 1 tbsp of vegetable oil Roll each Salmon piece in the cajun seasoning Heat 1 1/2 tbsp of oil in a hot non-stick 10" frying pan Add the Salmon to the pan (Salmon pieces should not be touching) Fry on each side for 3 - 4 minutes until flaky Remove from pan and spritz with fresh squezzed lemon juice Enjoy with your favorite side dish....
Ingredients 3 cups plus 3 tablespoons whole-wheat flour 2 cups unbleached bread flour 1/2 cup old-fashioned rolled oats 2 tablespoons coarse salt 1 1/4 teaspoons quick-rising yeast 1/4 cup plus 1 tablespoon pumpkin seeds 3 tablespoons flaxseeds, preferably golden 3 tablespoons poppy seeds 3 tablespoons white sesame seeds 1/4 cup honey or sugar 2 1/2 cups cold water Extra-virgin olive oil, for drizzling and for pot 1 large egg white, lightly beaten Preparation Stir together 3 cups whole-wheat flour, bread flour, oats, salt, yeast, 1/4 cup pumpkin seeds, and 2 tablespoons each flax, poppy, and sesame seeds in a large bowl....
Ingredients Fillling 2 pounds beef, any style cut 3 onions (white or vidalia), chopped 1 cup cabernet sauvignon 2 12 oz cans of beef broth 1 tablespoon of oregano 1 16 oz package of sliced portabelllo mushrooms 1 cup of flour Topping 2-1/2 pounds of russet potatoes 1/4 stick of butter (or more if you’d like) 3 garlic cloves, minced 3/4 or a cup whole milk (but cream works better)...
