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Ingredients 1 cup graham cracker crumbs 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa 1/4 cup granulated sugar 1/3 cup butter, melted 2 3/4 cups (16 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided 2 cups heavy whipping cream, divided 2 teaspoons powdered sugar 1 teaspoon vanilla extract Preparation PREHEAT oven to 350° F. COMBINE graham cracker crumbs, cocoa and granulated sugar in 9-inch pie plate. Stir in butter until moistened; press onto bottom and up side of pie plate....

Ingredients 8 oz crushed pineapple, drained 1 20 oz. can lychee drained, and sliced 11 oz mandarin oranges, drained 1 cup shredded coconut ½ cup chopped dried mango and or dried papaya grated zest of ½ lime, ½ orange and ½ lemon ¼ tsp. almond flavoring 3.5 cups frozen whipped topping, thawed 2 c mini marshmallows ½ cup coconut milk ½ cup maraschino cherries, cut in half Preparation In a large bowl combine canned and dried fruits, coconut, zest, and flavoring....

Ingredients 2 cups flour 1 tsp baking powder 1/2 tsp sea salt 1/3 cup olive oil 2/3 cup warm water Preparation Mix flour, baking powder and salt. Add oil and water. Mix until smooth dough forms. Divide in half. Roll or stretch dough onto parchment paper or greased cookie sheet. Cut with pizza cutter. Bake at 400 deg for 10-15 until golden brown or crisp. Add herbs or seeds, such as rosemary, for additional flavor

Ingredients 1 (28-ounce) can Italian tomatoes 2 zucchini, grated 1/2 cup chopped fresh mint leaves 1/2 cup grated Pecorino Romano, plus more for sprinkling 1/4 cup extra-virgin olive oil 3 cloves garlic, minced 1 teaspoon salt 1 teaspoon freshly ground black pepper 4 cups chicken broth 1 1/2 cups orzo (rice-shaped pasta) 6 sweet bell peppers (red or yellow) Preparation Preheat the oven to 400 degrees F. Pour the tomatoes into a large bowl and break apart using a pair of kitchen shears or your finger tips....

Ingredients 3/4 cup sweetened dried cranberries 3 tablespoons finely chopped pecans 16 slices (3x2 1/2 inches) soft French bread, 1 inch thick 6 eggs 1 tablespoon grated orange peel 2 cups milk 1 1/2 cups orange juice 3 tablespoons butter or margarine, melted 1 cup maple-flavored or real maple syrup Preparation Grease 13x9-inch (3-quart) glass baking dish with shortening or spray with cooking spray. Sprinkle cranberries and pecans evenly into dish; arrange bread slices tightly in single layer over top....

Ingredients 4 each 6 ounce Venison Short Loin steaks 1 ounce Clarified Butter 1 tablespoon Minced Shallot 1 cup Ruby Port 1/4 cup Creme De Cassis 2 tablespoons Dried Black Currants 1 each Bay Leaf 1/4 cup Demi Glace 6 ounces Great Hill Blue Cheese ( a very creamy Roquefort like domestic) Salt and Pepper to taste Preparation Season Venison with Salt and Pepper. Over high heat sear Venison in the clarified Butter in an ovenproof sauté pan....

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Ingredients 1 cup sugar 1/4 tsp. yeast 1 Tbl. root-beer extract water Preparation Add sugar and yeast to a clean 2-liter bottle. Add 1/3 bottle water. Shake and mix well, making sure yeast is dissolved. Add extract. Shake well. Fill bottle just one inch short of top. Let bottle sit in warm place for 2-3 days. Refrigerate.

Ingredients 3 lg sweet onions 2 T oleo 1/3 c parmesan cheese 1/2 t salt 14 t pepper Preparation place ea onion half, cut side up on pc of aluminum foil Dot with oleo sprinkle with cheese, salt and pepper Wrap tightly in foil Grill 20-30 min

Ingredients 1 pound ground chuck 10 slices bacon, cooked and crumbled 1 (8-ounce) package sharp Cheddar, grated 2 large eggs, lightly beaten 1/4 cup bread crumbs, toasted 1/4 cup mayonnaise 1 tablespoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/3 cup ketchup 2 tablespoons prepared mustard 1 (3-ounce) can French fried onions Preparation Preheat oven to 350 degrees F. In a large bowl, combine the ground chuck and next 8 ingredients, mixing well....

Ingredients 1 can (14 oz) sweetened condensed milk 1/2 cup creamy peanut butter 1 teaspoon vanilla 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 2/3 cup chopped unsalted roasted peanuts 1/2 cup coarsely chopped mini-pretzel twists 1/2 cup milk chocolate chips Preparation Heat oven to 350°F. In 1-quart heavy saucepan, heat condensed milk and peanut butter over medium-low heat 8 to 10 minutes, stirring frequently, until slightly thickened. Remove from heat; stir in vanilla until well blended....

Ingredients 1/4 cup honey roasted peanuts, finely chopped 1/4 cup sugar 1 egg 1/4 cup milk 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 6 tablespoons Jif® Natural Creamy Peanut Butter Spread & Honey 3 teaspoons honey, if desired Preparation Heat oven to 350°F. Line large cookie sheet with parchment paper. In shallow bowl, mix peanuts and sugar. In another shallow bowl, beat egg and milk with wire whisk until blended....

Ingredients 1 1/2 tablespoons plain gelatin 1/4 cup cold water 1 cup milk 3 eggs, separated 1/4 cup sugar or corn syrup 1/2 teaspoon salt 2 teaspoons vanilla 1/3 cup sugar 2 tablespoons chopped maraschino cherries 9 inch baked pie shell 2 tablespoons shaved sweet chocolate Preparation Soften gelatin in cold water for 5 minutes. Scald milk and cream. Beat egg yolks slightly and add 1/4 cup sugar or corn syrup and salt....

Ingredients 3/4 c. dry red wine 1/2 t. salt Ground pepper 1 bay leaf 1 1/2 lbs. boneless skinless chicken thighs, chopped 4 oz. bacon 3/4 c. finely chopped onions 3/4 c. finely chopped carrots 3/4 c. finely chopped mushrooms 3 T olive oil 1/4 c. flour 3 c. reduced-sodium chicken broth 1 T tomato paste Preparation Combine wine, salt, pepper, bay leaf and chicken in large shallow bowl; cover and refrigerate overnight....

Ingredients 1 box yellow cake mix 1 egg (beaten) ½ cup (1 stick) melted butter 1 box confectioners’ sugar 2 eggs (beaten) 8 oz. softened cream cheese 1 teaspoon vanilla extract Preparation Preheat oven to 355۫. Combine cake mix, 1 egg, and butter. Press into bottom of a greased 13"x9" baking dish. Mix remaining ingredients and pour on top of first layer. Bake for 45 minutes. Cool before cutting into squares....

Ingredients 1/2 C nutella 2 1/2 T milk 2 T confectioner’s sugar, sifted Preparation Heat nutella, milk & sugar in small pot over low heat til combined & slight warm. spread

Ingredients According to physics, the earth is a whole; We are all Earth’s inhabitants ， Earth’s inhabitants are omnipotent 。Brand building business networks in the Earth’s inhabitants. Clear truth;People value！ Preparation OGRHR (the Earth’s inhabitants brand commercial network) brand killer to eat people the devil to Communist persecution;

Ingredients 3 chicken breast halves 4 medium potatoes peeled and cut into ¼" slices Bertolli extra virgin olive oil Pam spray coating McCormick Herb Chicken Seasoning 4 medium carrots peeled and cut into 1/8" slices 2 tbsp. dried parsley ¼ cup grated cheese Salt & pepper to taste Preparation Preheat oven to 350. Spray the inside sides of a covered baking dish with Pam and add enough oil to cover bottom....

Ingredients 1 pound unsalted butter 1 pound plus 12 ounces semisweet chocolate chips 6 ounces unsweetened chocolate 6 extra-large eggs 3 tablespoons instant coffee granules 2 tablespoons pure vanilla extract 2 1/4 cups sugar 1 1/4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 3 cups chopped walnuts Preparation Preheat oven to 350 degrees F. Butter and flour a 12 x 18 x 1-inch baking sheet. Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water....

Ingredients 1 cup ricotta cheese 1 cups shreeded mozzarella cheese 1/4 cup thinly sliced fresh basil leaves 1 egg slightly beaten 1/8 tsp ground black pepper 8 oz rigatoni or large tube pasta, cooked and drained 1 jar bertolli Four Cheese Rosa Sauce 2 tbs italian seasoned dry bread brumbs 2 tbsp grated parmesan cheese Preparation Preheat oven to 350 degrees. Combine ricotta cheese, 1 1/2 cups mozzarella cheese, basil, egg, and black pepper, set aside Toss hot rigatoni with sauce in large bowl....