Ingredients TOPPING 3 eggs 1/4 Cup sugar 1 Cup light corn syrup 1 tsp. vanilla PIE 1 8oz. pkg cream cheese, softened 1/3 Cup sugar 1/4 tsp. salt 1 tsp. vanilla 1 egg 1 unbaked pie shell (9") 1 1/4 Cup chopped pecans Preparation OVEN 350* Combine all topping ingredients in medium bowl, set aside. In a medium bowl, mix cream cheese, sugar, salt, vanilla & egg until combined. Pour into pie shell....
Ingredients Ingredients (1 oz = 0.2835 grams) 0.6 oz dried yeast 9 oz water 10 oz whole wheat flour (King Arthur) 15 oz bread flour (King Arthur) 5 oz milk 2 oz honey 2 Cups olives (pitted) ½ oz salt 2 oz olive oil Preparation Warm 3 oz of water to 110 F. Dissolve the dry yeast into the water and let it rest for 5 minutes. Add the rest of the water and the whole wheat flour and mix until blend....
Ingredients 1 lb lean ground beef 1 onion, chopped 3 cloves garlic, minced 1 sweet green pepper, chopped 2 carrots, thinly sliced 1 tsp each dried oregano and basil 1/2 tsp each salt and pepper 1 28 oz/796 mL crushed tomatoes 2 cups macaroni 1/4 cup shredded cheddar cheese 1/4 cup minced parsley Preparation In a dutch oven, saute beef over medium-high heat, breaking up with spoon, until no longer pink, about 8 minutes....
Ingredients 175g (6oz) soft margarine 175g (6oz) caster sugar 3 eggs 175g (6oz) self raising flour pinch baking powder 1 orange grated rind and juice 4 tblsp. fine cut orange marmalade 4 small thin skinned oranges, pith removed, sliced thinly Preparation .Preheat oven to gas 5, 190c 2.Lightly grease and base line a deep 7" inch cake tin. 3.Using a mini mixer beat together the margarine, sugar, eggs, flour and baking powder....
Ingredients 2 - 12 oz. cans of cooked chicken breast, or 1 1/2 lbs. of cooked chicken breast, diced. 1 cup red seedless grapes, halved 2 green onions, sliced 1/2 cup pecan pieces 1/4 cup cilantro leaves, diced. [optional] 1 cup mayonaise 1 tsp. seasoning salt 6 croissants, sliced and lightly toasted Preparation Combine all ingredients and spoon onto toasted croissants. The chicken salad can also be served on a bed on greens for a lower carb....
Ingredients EVOO 1 lb small red potatoes or skinned sweet potatoes 1 lb Brussels sprouts, trimmed and halved 3 carrots, chopped 2 parsnips, speared pearl onions 1/2 tsp salt 1/2 tsp sea salt 1/2 tsp pepper 1/2 tsp thyme 2-4 cloves garlic, halved (optional) Preparation Preheat the oven to 425 degrees F. Cut the potatoes in half lengthwise and place them in a cooking dish or sheet pan, along with other veggies....
Ingredients 4 large salsify 1 lemon, juice of 1 teaspoon peppercorn 5 sprigs thyme 1 bay leaf 1 teaspoon coriander seed 2 tablespoons extra-virgin olive oil 1 tablespoon butter salt and black pepper, to taste Preparation Peel the salsify, place in saucepan and cover with water; add lemon juice, peppercorns, 3 sprigs of thyme, bay leaf, coriander, and salt to taste. 2.Bring to a simmer and cook until tender. 3.Remove salsify from liquid and cool, cut into small pieces of equal size....
Ingredients 1/2 block tofu, halved 1 tablespoons peanut oil *1.5 tablespoons vegan butter 1 bunch thinly sliced green onions 1/8 cup chopped cilantro 1 tablespoons finely chopped peeled fresh ginger 2 garlic cloves, chopped 4ounces fresh shiitake mushrooms, stemmed, caps sliced 3 tablespoons soy sauce 3/4 cup Thai lite coconut milk 1.5 tablespoons fresh lime juice Lime wedges (optional) Fresh cilantro sprigs (optional) Preparation Wrap tofu in paper towels, then in terrycloth....
Ingredients 4 store-bought duck confit legs 1/4 cup extra-virgin olive oil 1/2 cup minced onion 1/4 cup minced carrot 1/4 cup minced celery Salt and freshly ground black pepper 12 Niçoise olives, pitted and halved 1/2 tablespoon rosemary leaves 1 garlic clove, minced 1/2 cup dry red wine 2 cups chicken stock 6 tablespoons unsalted butter 1/2 pound pappardelle 1/2 cup freshly grated Parmigiano-Reggiano cheese Preparation Microwave the duck legs at high power for 1 minute, until warm....
Ingredients 1 pound imitation crab meat 1 stick plus 1/2 stick butter or margarine 1 cup bread crumbs 1 teaspoon paprika 2 chopped challots 1 chopped red pepper 2 tablespoons parsley 1 1/2 cups sour cream 1/2 cup mozzarella cheese 1 tablespoon lemon juice Salt and pepper to taste Preparation Preheat oven at 350. In a hot frying pan, melt 1 stick butter or margarine. Add the bread crums and mix throughly....
Ingredients 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise 1/4 cup grated Parmesan cheese 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 4 tsp. Italian seasoned dry bread crumbs Preparation Preheat oven to 425°. Combine Hellmann’s® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs. Bake 20 minutes or until chicken is thoroughly cooked....
Ingredients 1 clove garlic, chopped 1/4 cup almonds, toasted and chopped 3 cups packed flat-leaf parsley leaves 1/2 cup extra-virgin olive oil Zest of 1 orange Coarse salt and freshly ground pepper Preparation Pulse garlic, almonds, parsley, oil, and orange zest in a food processor until finely chopped. Season with salt and pepper. Freeze in ice-cube trays, or store in the refrigerator for up to 2 days.
Ingredients 1 cup sliced carrots 2 cloves garlic, minced 1/4 large yellow onion, minced 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/4 cup olive oil 1 regular can stewed tomatoes 2 cups sliced mushrooms 2 tablespoons cornstarch 2 teaspoons crushed basil 1/2 teaspoon crushed oregano 1 large handful green beans, chopped 8 oz (one package) rigatoni 1/4 cup grated Parmesan cheese Preparation In large skillet saute carrots, garlic, onions and bell peppers in olive oil for about 5 minutes....
Ingredients 16 oz Broccoli Florets (fresh or frozen - small bite size pieces) 16 oz Pasta (your choice) 10 oz Boneless Country Ham (small bite size pieces) 8 oz Smoked Gouda Cheese (small cubes) 1 cup Parmesan Cheese grated(Reggiano) 3/4 cup Shredded Mozzarella Cheese 6 TBS Olive Oil 4-5 Cloves Garlic (minced) 2 tsp Red Pepper Flakes 6 TBS Flat Leaf Parsley (chopped) salt & pepper Preparation Bring 2-3 quarts lightly salted water to boil....
Ingredients 1/4 cup slivered almonds 12 ozs cherry tomatoes 1/2 cup fresh basil leaves 1 garlic clove, minced 1 small pepperoncini, stemmed, seeded and minced table salt pinch red pepper flakes 1/3 cup ev olive oil 1 lb pasta, preferably linguine or spaghetti 1 oz parmesan cheese (about 1/2 cup) Preparation 1 toast almonds in small skillet over medium heat, stirring frequently, until pale golden and fragrant, 2-4 minutes. Cool almonds to room temperature....
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) cold unsalted butter, cut into small pieces Preparation Put flour, salt, and sugar in bowl of a food processor, and pulse to combine. Add butter, and process for about 10 seconds, or just until the mixture resembles coarse meal. Add ice water, tablespoon by tablespoon (1/4 to 1/2 cup), through the feed tube with machine running, just until the dough holds together without being wet or sticky; do not process more than 30 seconds....
Ingredients Dry yeast 1.5 tsps Warm water 1 cup Sugar 1.5 tsps All-purpose flour 3 cups Salt 1 tsp (or to taste) Ghee (AKA Clarified Butter) 5-6 tbsps (you can buy a small tin of this in the Indian store) Yogurt (Plain Non-fat) 3 tbsps Minced garlic 6 tsps (add more for an intense garlic flavor) Minced parsley 3 tsps Preparation In a small bowl, add the dry yeast and sugar to the warm water and stir till the yeast is dissolved....
Ingredients 1 pkg Lite Cream Cheese 1 500ml tub of Light Sour Cream 1 pkg Taco Seasons (mild or Hot) Salsa 3 green onions, Chopped Grated Cheese, as much as you desire. 1 bag of Nacho Chips Preparation Mix Cream Cheese, Sour Cream and Taco Seasoning together until smooth. Pour into a flat rectangle dish. Pour Salsa over top, sprinkle chopped green onions and grated cheese overtop. Serve with any type of Nacho Chips, Enjoy....
Ingredients 1 cup ketchup 2 Tbs. grated horseradish Juice of 1 lemon 1 tsp. worchestershire sauce sprinkling of garlic powder Preparation Combine all ingredients. Allow flavors to marry for 30 minutes. Serve as a condiment with seafood.
Ingredients 6 packages yeast 1 1/2 cups water 3 cups water 2 1/4 cups milk 18 tablespoons butter 3 tablespoons salt 3 cups All Bran cereal 6 tablespoons sugar 1 1/2 cup molasses 9 cups whole wheat flour 8 1/4 cups white flour Preparation Bring to a boil 3 cups water and milk. Stir in butter, salt, All Bran, sugar and molasses. Cool to lukewarm. Disolve yeast in 1 1/2 cups and add to lukewarm mixture....
