Passion Fruit Pavlova
Ingredients 4 large egg whites 1/4 cup granulated sugar 2 1/4 cups sifted confectioners’ sugar Passion Fruit Sorbet 3/4 cup heavy cream, whipped to soft peaks 2 passion fruits, halved Preparation Preheat a convection oven to 200 degrees. In the bowl of an electric mixer fitted with the whisk attachment, whip egg whites until frothy. Slowly add granulated sugar. Whip until very stiff peaks form. Remove bowl from mixer and fold in confectioners’ sugar with a rubber spatula....