Ingredients 1 9-inch pie shell, baked 3 cups whole milk 3/4 cup white sugar 1/3 cup all-purpose flour 1/4 teaspoon salt 3 egg yolks, slightly beaten 2 tablespoons butter 1 teaspoon vanilla 3 bananas 1 bar dark chocolate Preparation Have baked 9-inch pie shell ready. Grate chocolate in bottom of prepared crust. In a large saucepan, scald the milk. In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk....
Ingredients 3 slices bacon, cut crosswise into 1/2-inch pieces 4 bone-in, skin-on chicken-breast halves (3 pounds), halved Coarse salt and freshly ground pepper 3 tablespoons unsalted butter 8 ounces button mushrooms (halved, if large), trimmed 8 ounces shallots, halved (quartered, if large) and peeled 3 cups low-sodium chicken broth 1/2 cup heavy cream 8 ounces egg noodles (5 cups) 1/3 cup chopped fresh dill, plus more for serving Preparation Cook bacon in a braiser pan or large skillet over medium until browned, 7 to 9 minutes....
Ingredients 1 lb lean (at least 80%) ground beef 1 bag (12 oz) frozen chopped broccoli 1 bunch chopped green onions, greens and whites separated 3 cups cold cooked white rice 1 cup thick teriyaki marinade and sauce Preparation In nonstick 5-quart Dutch oven, cook beef with salt to taste over medium-high heat, stirring frequently, until brown. Do not drain. Meanwhile, make broccoli as directed on bag. Add whites of green onions to pan with beef, and cook 1 minute....
Ingredients Small bag Oreo Cookies 1/2 gallon vanilla ice cream (or chocolate) chocolate syrup 1 pkg cool whip 1/2 cup butter or oleo, melted 1/2 cup chopped nuts - your favorite (optional) Preparation Crush bag of Oreos to fine crumbs, (set 1/2 cup aside). Add 1/2 cup melted butter to bowl of Oreo crumbs. Mix well and layer into bottom of cake pan. Slice ice cream and layer on top of cookies....
Ingredients 2 1/4 cups unbleached bread flour, plus more for surface and hands 3/4 cup whole-wheat flour 1 1/4 teaspoons salt 1/2 teaspoon (from one 1/4-ounce envelope) active dry yeast 1 1/3 cups cool water (55 degrees to 65 degrees) Wheat bran, coarse cornmeal, or more flour, for dusting Preparation Stir together flours, salt, and yeast in a medium bowl. Add water, and mix well using a wooden spoon or your hand until dough is wet and sticky....
Ingredients 1 1/2 lbs skinless, boneless chicken breasts(3 to 4) 1 cup flour 1 tsp salt 1/2 tsp of freshly ground pepper 2 extra-large eggs 1 cup seasoned bread crumbs(crushed, plain special K is awesome too) 1/2 cup grated parmesan unsalted butter Good olive oil Preparation Lay the chicken breasts on a cutting board and slice each diag into 4 or 5 large strips. Combine flour, salt, and pepper on a dinner plate....
Ingredients 1 lb short dry pasta such as Penne or Farfalle 1 cup of canned Tuna 3 Garlic cloves 1 1/2 cups of pitted black olives 1 cup diced ripe vine tomatoes 1/3 cup extra virgin olive oil 1 fresh buffalo mozzarella cut into small cubes (about 250 grams) 1/2 cup fresh basil coarsley chopped 1 teaspoon anchovy paste Salt Pepper Preparation Cook the pasta in salted boiling water until “al dente” Meanwhile peel and crush the garlic cloves....
Ingredients 11 tablespoons cold unsalted butter, cut into small pieces 1 2/3 cups all-purpose flour 3/4 teaspoon coarse salt 3/4 teaspoon sugar 1/3 cup ice water Preparation Lay roughly three quarters of butter on a parchment-lined rimmed baking sheet and freeze until hard, at least 30 minutes. Meanwhile, refrigerate remaining butter. Combine flour, salt, and sugar in a food processor. Add refrigerated butter and pulse to combine, about 10 times. Add frozen butter and pulse until mixture resembles coarse meal with some blueberry-size clumps....
Ingredients 2 Can’s Pea’s ( chilled) 1/4 Cup Sweet Pickles 1/2 cup Chopped Walnuts 1/4 cup Mayonaise Preparation Chill the peas in the refrigerator. When ready to use, drain the peas, chop the pickles and walnuts, and mix together with the Mayonaise. Keep chilled until ready to serve. You may also use Sweet Pickle Relish in place of the pickles. Thats it……put in a lovley glass bowl and take to your favorite party……....
Ingredients 4 large peaches, halved, pitted 1/4 cup peach schnapps or peach juice 12 oz. jar seedless raspberry jam 12 oz. bag frozen raspberries, thawed 1/2 cup slivered almons, toasted in 300 degree oven for 7 minutes 1 quart premium vanilla ice cream Preparation Pour schnapps in a microwave safe pie plate large enough to hold all peach halves in a single layer. Place peaches cut side down in pany. Microwave on high for 3 minutes....
Ingredients 2 cups eggnog 2 cups heavy cream 1 (10 oz. can) sweetened condensed milk 1 teaspoon vanilla extract, or to taste Grated nutmeg, to taste Preparation Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Grate fresh nutmeg, to taste. Pour the mixture into an ice cream maker and freeze according to manufacturer’s directions until it reaches “soft-serve” consistency. Transfer to a one- or two quart lidded plastic container; cover surface with plastic wrap and seal....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/3 cup dry roasted peanuts 1/3 cup caramel ice cream topping 1/4 cup JIF® Creamy Peanut Butter 1/2 teaspoon ground cinnamon 1/2 cup peanut butter chips 1/4 cup white vanilla baking chips Preparation Heat oven to 350°F. Press cookie dough evenly in bottom of ungreased 9-inch springform pan. If dough is sticky, use floured fingers. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS....
Ingredients 2 T DE CHEDDAR FORT RÂPÉ 2 TB. DE CHACUN piment vert, rouge, cornichons sucrés 6 olives farcies 4-5 biscuits sodas émiettés 4 tb. mayonaises Preparation Mélanger tous les ingrédients
Ingredients 1 lb. Spaghetti 4 oz. Diced red onion 4 oz. Red bell Pepper diced 1 Tblspoon crushed red pepper seed diced black Cerignola Olives Pinch of fresh basil Scampi Butter 5 Tablespoon Butter 5 Teaspoon mince garlic 1 Tablespoon Oregano 4 teaspoon Basil Touch of chopped parsley Canola Oil 1 1lb. Cleaned deveined Shrimp 8 oz. White Wine Splash of lemon juice 8 oz. Diced Fresh tomato Salt, pepper...
Ingredients 3 lbs. ripe fresh peaches or 6 c. drained, thawed, frozen peach slices 1 tbsp. lemon juice 1/4 c. firmly packed light brown sugar 1 1/2 tbsp. cornstarch 1/2 c. water 1/2 c. granulated sugar 1/2 c. unsifted all-purpose flour 1/2 tsp. baking powder 1/4 tsp. salt 2 tbsp. butter, softened 1 lg. egg Preparation Heat oven to 400 degrees. Lightly grease a 2-quart casserole. Peel and slice fresh peaches....
Ingredients 3 cups cake flour, (not self-rising), sifted 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter, room temperature 2 cups sugar 5 large eggs 1 1/2 teaspoons pure vanilla extract 1 teaspoon pure almond extract 1 cup nonfat buttermilk Cream Cheese Frosting for “Parade” Cupcakes 1/2 pint blueberries, for decorating 1/2 pint raspberries, for decorating White sprinkles and nonpareils, for decorating Preparation Heat oven to 350 degrees....
Ingredients 6-8 Country Style Pork Ribs 1/2 Bottle prepared BBQ Sauce (Honey Mustard, or favorite) 1 Lg. Sweet Onion, sliced 1/4 Cup water Garlic Salt &Course Black Pepper PreHeat Oven to 450 deg. Preparation 1.Sprinkle ribs (all sides) with Garlic Salt & Course Pepper 2. Place ribs in baking pan (Foil Pan for easy clean up) 3.Brown in hot oven, turning every 10-15 min., til browned on all sides. 4. Remove pan from oven, pour off liquids and discard....
Ingredients 1/2 cup butter 1 cup milk 3/4 cup all-purpose flour 4 eggs 1 tablespoon sugar (or cinnamon sugar) Honey (optional) Preparation Preheat oven to 375*. Generously grease twelve 2 1/2 inch muffin cups, including the edge and around the top of each cup; set aside. In a medium saucepan, melt butter; add milk and bring to a boil. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball that does not separate....
Ingredients 1 beef brisket (4 pounds), preferably second cut Kosher salt and freshly ground pepper 2 tablespoons safflower oil 1 large white onion, cut into 8 wedges 6 cloves garlic, smashed and peeled 1 tablespoon coriander seeds 5 sprigs oregano 1/2 cup triple sec or other orange-flavored liqueur 1 jalapeno, slit lengthwise, plus more, thinly sliced, for serving 1 cinnamon stick 1/2 orange, cut into 3 wedges, plus more wedges for serving 3 cups low-sodium chicken broth Tomatillo salsa and chopped cilantro, for serving Preparation Preheat oven to 325 degrees....
Ingredients fine sea salt 1 ½ pounds dandelion greens, tough outer leaves removed, rinsed, and sliced 1 inch thick ¼ cup extra virgin olive oil 2 garlic cloves, crushed 2 pinches of hot red pepper flakes grated zest of 1 lemon 1 ½ cups crumbled hot sausage meat ½ cup dry white wine 1 pound orecchiette ¹/3 cup grated Pecorino Romano freshly ground black pepper Preparation Bring a pot of salted water to a boil over high heat....
