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Ingredients 1 pound heirloom tomatoes, or a combination of beefsteak and cherry tomatoes, coarsely chopped (3 cups total) 1/2 cup extra-virgin olive oil, plus more for serving 1 cup crushed and pitted green olives, such as Castelveltrano 1/3 cup brine-packed capers, drained and coarsely chopped 3 cloves garlic, smashed and peeled Kosher salt and freshly ground pepper 12 ounces short pasta, such as mezzi rigatoni, cavatappi, or gemelli 1 ounce Pecorino Romano, grated (1/2 cup packed), plus more for serving Preparation In a large bowl, combine tomatoes, oil, olives, capers, and garlic....

Ingredients 1 pound penne pasta 1/2 pound pancetta, thickly sliced, diced 1 small yellow onion, diced 2 cloves garlic, chopped 1 cup white wine 2 cans (15 ounces each) diced tomatoes, San Marzano preferred Salt and freshly ground pepper 1/2 cup chopped basil, plus more for garnish 1/2 cup grated Parmesan cheese, plus more for garnish Preparation 1 Cook pasta in plenty of boiling salted water, according to package directions, until al dente....

Ingredients 2 3/4 cups all-purpose flour 1 1/4 teaspoons salt 1 cup (2 sticks) plus 2 tablespoons cold unsalted butter, cut into small pieces 1/2 cup ice water Preparation Pulse flour and salt in a food processor to combine. Add butter, cut into small pieces, and pulse until mixture forms coarse crumbs with some larger pieces remaining, about 10 seconds. With machine running, add ice water in a slow, steady stream until dough just holds together without being wet or sticky, no longer than 30 seconds....

Ingredients 4 claras Pitada de sal 250 g de açúcar 2 colheres (chá) de amido de milho 1 colher (chá) de vinagre de vinho branco 1/2 colher (chá) de extrato de baunilha 200 ml de creme de leite (usei de caixinha) 2 ou 3 maracujás (e/ou outras frutas, de preferência mais azedas) Coco ralado (opcional, não usei) Preparation Preaqueça o forno em 180°. Risque um círculo de 20 cm num pedaço de papel manteiga e reserve-o juntamente com uma assadeira (geralmente uso a de pizza)....

Ingredients Coarse salt 3 cups shelled fresh peas (or thawed frozen peas) 1 1/4 cups homemade or low-sodium store-bought vegetable stock 1/4 cup mixed chopped fresh herbs, such as chives, flat-leaf parsley, basil, tarragon, chervil, and mint 1 tablespoon extra-virgin olive oil 2 tablespoons finely chopped shallot 1 garlic clove, crushed 1 tablespoon Lemon Confit for Pea Stew 1 tablespoon shelled pistachios, toasted and coarsely chopped Freshly ground white pepper...

Ingredients 6 medium ripe yellow peaches (about 2 pounds) Unsalted butter, for pans Sugar, for pans All-purpose flour, for work surface 8 ounces store-bought or homemade puff pastry 1/4 cup pistachios or sugared almonds, for garnish (optional) 3/4 cup sugar 3 tablespoons unsalted butter 2 tablespoons water 1 cup heavy cream Preparation Heat oven to 375 degrees. Bring a medium saucepan of water to a boil. Blanch peaches in boiling water 15 to 20 seconds; remove with a slotted spoon....

Ingredients 3 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 cup butter (2 Sticks) unsalted Butter, at room temperature 2 cups granulated sugar 2 teaspoons vanilla extract 2 large eggs, 4 ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups) 1 cup sour cream 1 1/2 cups chopped up Reese’s Peanut Butter Cups 1/3 cup creamy peanut butter For the Peanut Butter Glaze: 1 1/2 cups sifted powdered sugar...

Ingredients 1 large head red cabbage (about 1 pound) 1 tablespoon unsalted butter 1/2 large red onion, julienned 1/2 cup red-wine vinegar, or cider vinegar 1/3 cup firmly packed light-brown sugar 3/4 teaspoon cumin seeds, toasted and ground 3/4 teaspoon coarse salt 3/4 teaspoon freshly ground pepper Preparation Cut cabbage in half lengthwise and cut out the core. Cut each half in half again lengthwise, then cut each quarter crosswise into 1/2- to 3/4-inch cubes....

Ingredients 1 1/2 cups brown sugar 1 cup butter, softened 1 egg 3 tablespoons molasses 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 teaspoon salt 2 1/2 cups unsifted flour 1/4 cup granulated sugar Preparation In a medium mixing bowl, cream together sugar and butter. Beat in egg,then stir in molasses, baking soda, cinnamon, cloves, ginger, and salt. Mix in flour until batter is smooth, about 30 strokes....

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count) 1 1/4 cups mixed nuts with peanuts 1 1/4 cups dark chocolate baking chips 1 1/4 cups marshmallow creme 2 tablespoons half-and-half 1/8 teaspoon ground red pepper (cayenne) Preparation Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Place 1 cookie dough round in each cup. Using floured fingers, press dough to flatten slightly....

Ingredients 2 large eggs 2 cups buttermilk 1 tablespoon pure maple syrup 4 tablespoons unsalted butter, melted and cooled 1/2 teaspoons vanilla extract 1 1/2 cups all-purpose flour heaping 1/2 cup old fashioned oats 2 tablespoons packed light brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 3/4 teaspoon ground cinnamon pinch freshly ground nutmeg 1/2 cup raisins chocolate chips (optional) oil or cooking spray (for cooking)...

Ingredients 4 oz cream cheese, softened 1/4 cup granulated sugar 1/2 teaspoon orange extract Grated peel of 1 medium orange 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 cup powdered sugar Juice of 1 medium orange (1 to 2 tablespoons) Preparation Heat oven to 375°F. In small bowl, stir together cream cheese, granulated sugar, orange extract and orange peel. Set aside. Unroll dough into 2 long rectangles....

Ingredients 12 conchas de ostion 12 ostiones sueltos .250 grm de espinaca cocidas y sazonadas con sal y nuez moscada 100 grm de salsa bechamel 20 grm de fumet de pescado queso parmesano rallado fresco 1 rebanada de tocino partida en 12 piezas previamente medio cocidas en el sarten. Preparation Se mezclan los ingredientes y se pone un cucharada grande sobre los ostiones en la concha y se cubre con el queso parmesano y una rebanadita de tocino para luego meterlos a la salamandra o al asador electrico con calor en la parte de arriba hasta que se vea el queso de color cafe....

Ingredients 8 large ripe beefsteak tomatoes Extra-virgin olive oil Salt and freshly ground pepper 1 teaspoon sugar 2 teaspoons finely chopped marjoram Preparation Heat oven to 250 degrees. Cut tomatoes crosswise into thirds. Place cut side up on parchment-lined baking sheet. Brush with oil; season with salt, pepper, sugar, and marjoram. Place in oven. For a gas oven with pilot light, turn off heat after 2 hours; leave overnight. For an electric oven, bake 2 hours, then turn to warm; leave overnight....

Ingredients 1 tablespoon minced fresh thyme 1 tablespoon minced fresh rosemary 1 to 2 cloves garlic, minced 2 tablespoons whole-grain mustard 2 tablespoons vegetable oil Kosher salt and freshly ground pepper 1 3-pound boneless pork loin roast For the Sauce: 6 ounces (about 3 cups) chanterelle mushrooms, stems trimmed, halved if large 2 tablespoons minced shallots 1/4 cup cognac or other brandy 1 1/2 cups chicken stock 1 tablespoon dijon mustard...

Ingredients 4 chicken cutlets, each 4 to 5 ounces and 1/4-inch thick Indian Yogurt Marinade 1/4 cup all-purpose flour Coarse salt and freshly ground pepper 2 cups panko, lightly crushed by hand 2 large eggs Sunflower or other neutral-tasting oil, for frying Lime wedges, for serving Fresh cilantro, for serving Thinly sliced onion, for serving Preparation Marinate cutlets: Place cutlets in a shallow dish and pour marinade over, turning the chicken to thoroughly coat....

Ingredients 1/2 lb boneless skinless chicken breast 2 celery ribs, chopped tomato, slices red onion, slices lettuce mustard onion powder garlic powder 1 pinch white pepper (Black pepper is ok too) 1 teaspoon lemon juice 1 cup mayonnaise (I like Kraft Real Mayonnaise) 1 1/2-2 tablespoons granulated sugar sliced white bread (or Semolina bread from Panera) Change Measurements: US | Metric Preparation Directions: Prep Time: 15 mins Total Time: 30 mins 1 Take the Chicken Breasts and place them on a cutting board....

Ingredients 12 ounces rigatoni (about 4 1/2 cups) 1 tablespoon olive oil 1 onion, sliced 6 ounces fully cooked chicken sausage links, sliced 1 small head broccoli, cut into florets and stems sliced 1/4 cup grated Parmesan (1 ounce) Preparation Cook the pasta according to the package directions. Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the onion, stirring often, for 3 minutes. Add the sausage and cook, stirring, until browned, 2 to 3 minutes....

Ingredients 1/2 cup Buttermilk 1 tsp Baking Soda 1 1/2 cup Sugar 1/2 cup Margarine 2 Eggs 1 1/2 cups flour 1/2 tsp Salt 1 1/2 tsp Baking Powder 1 cup Mashed Banana (2-3) 1 cup Chocolate Chips Preparation Combine Buttermilk & Baking Soda (set aside) Cream-Sugar & Margarine Combine Dry Ingredients set aside Add Buttermilk to batter- stir in Bananas & Chocolate Chips. Combine all together. Pour into Greased 9x5 Baking loaf pan....

Ingredients 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 ounces) bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt 2 1/2 sticks (1 1/4 cups) unsalted butter 1 1/4 cups (10 ounces) light brown sugar 1 cup plus 2 tablespoons (8 ounces) granulated sugar 2 large eggs 2 teaspoons natural vanilla extract 1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)...