Peachy Cherry Almond Tart Recipe
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (7 or 8 oz) almond paste, cut into pieces 2 tablespoons butter or margarine, softened 2 eggs 2 tablespoons all-purpose flour 2 cups sliced peeled fresh peaches (about 2 medium) 1 1/2 cups pitted fresh dark sweet cherries Preparation Place cookie sheet on middle oven rack in oven to preheat; heat oven to 400°F....