Ingredients 3 cups freshly squeezed orange juice (about 9 oranges) Preparation Place juice in a small nonreactive saucepan over medium-high heat. Gently boil until liquid has reduced to 1/2 cup and is syrupy, about 1 hour. Store reduction in an airtight container, refrigerated, up to 5 days.
Ingredients 4 navel oranges 1 cup sugar 1 cup honey 1/4 teaspoon orange-blossom water Pinch of salt 1/3 cup whole blanched almonds, lightly toasted Ice cream or Greek yogurt, for serving Preparation Using a sharp paring knife, cut each orange into quarters; remove flesh from peels, and reserve for another use. Halve each peel lengthwise; place in a large saucepan. Cover with cold water; bring to a boil over high heat....
Ingredients 1 medium butternut squash 2 sour/ tart apples 1/2 Cup EVOO 6-8 Sage leaves, chopped 6-8 pcs. thin chicken breasts 1/2 cup flour 2 1/2 cups cider 2 tsp. butter Salt and Pepper to taste Preparation Cube Squash and Apples heat 2 heavy pans w/ oil divided Saute squash, sage and half the apples in one pan until golden brown and cooked thru Season chicken w/ S and P/ and flour and brown in other pan, remove and keep warm add cider and the remaining apples and reduce to syrup, whisk butter in....
Ingredients 4 tablespoons honey 1 cup part-skim ricotta cheese 1 cup fresh raspberries 1/4 cup toasted sliced almonds Preparation Spoon 1 tablespoon honey into each of four serving glasses. In a medium bowl, whisk ricotta cheese to loosen slightly; spoon gently over honey, and top with raspberries and almonds, dividing evenly among glasses.
Ingredients 3 cups fresh flat-leaf parsley 2 cloves garlic, peeled 2 tablespoons red wine vinegar 1 teaspoon crushed chili flakes 1 teaspoon sugar 11/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup olive oil Preparation In the bowl of a food processor, blend together the parsley, garlic, vinegar, chili flakes, sugar, salt, and pepper until smooth. With the machine running, gradually add the olive oil until incorporated.
Ingredients 2 pounds of parsnips, peeled and cut into sticks 3 tbsp of olive oil 1/2 teaspoons of sea salt pinch of hot chili powder Preparation Toss parsnips with olive oil, sea salt and chili powder. Bake at 350 for 30 minutes, turning halfway through cooking time.
Ingredients Preparation
Ingredients 2 cups flour 1 Tbsp ginger 2 tsp baking soda 1 tsp cinnamon 1 egg 1/2 tsp salt 3/4 cup shortening 1 cup sugar 1/4 cup molasses Preparation 1 preheat oven to 350 2 cream sugar and shortening 3 sift dry ingredients 4 beat in egg and molasses to sugar/shortening 5 add in dry ingredients 6 form teaspoons of dough, roll in sugar 7 place 2 inches apart in ungreased baking pan 8 bake for 12 minutes 9 cool, then dust with confectioners sugar
Ingredients 2 eggs 1 cup sugar 1 stick melted margarine (optional: 1 cup chopped walnuts and 1/2 cup chocolate chips) 1 cup very ripe mashed bananas 1 3/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 5 tablespoons sour milk Preparation Beat eggs and sugar until thick. Add melted butter and bananas and mix well. Add milk. Add powdered ingredients which have been first sifted together. Add optional nuts and chocolate chips....
Ingredients 1 package (16 oz) orzo or rosamarina pasta 1 lb bulk spicy Italian pork sausage 2 cloves garlic, finely chopped 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 3 large plum (Roma) tomatoes, seeded, chopped (1 1/3 cups) 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper 1 package (8 oz) mozzarella pearls or bocconcini (small fresh mozzarella cheese balls), chopped 3/4 cup shaved Parmesan cheese...
Ingredients slamon filet one piece 1 1/2 ft long. mushrooms 8 oz cut into quarters garlic 4 cloves minced cajun spices 1/4 c. brown sugar 1/2 c. packed white pepper 1 Tbs heavy cream 1/2 c butter 4 Tbs Jack Daniels Whiskey 1/4 c. Preparation Rinse filet and place on aluminum foil. Pour Whiskey over salmon. Let sit for 2-3 minutes. Sprinkle garlic over salmon then cover salmon with spices. Cut butter into slices and randomly place butter on salmon....
Ingredients Braised Fennel: 2 tablsp butter 2 large fennel bulbs stemmed cored and cut into ¼ in slices ¼ cup white wine 1 tsp orange zest ½ cup freah orange juice ( form 2 navel oranges) ½ cup veggie stock 2 tablsp honey 2 tsp balsamic vinegar 2 tsp fresh thyme chopped 1 tablsp falt leaf parsley chopped 1 ¼ tsp kosher salt Crostini 1 baguette slice diagonally in ¼ in slices...
Ingredients 4 medium unpeeled baking potatoes (about 5 oz each) 1 cup Italian dressing 1 1/2 cups Progresso™ Italian-style bread crumbs 1/2 teaspoon salt 4 boneless skinless chicken breasts (about 1 lb), cut into 1 1/2-inch chunks 1/2 cup honey mustard or ketchup Preparation Heat oven to 425°F. Spray 15x10-inch pan with sides with cooking spray. Cut each potato lengthwise into eight 3/4- to 1-inch-wide wedges; place in large resealable food-storage plastic bag....
Ingredients 1 pound eggplant - cut into 1/4 inch slices 1 egg + 2 egg whites 3 tablespoons flour 1 cup seasoned breadcrumbs 2 tablespoons parmesean cheese spray olive oil . Preparation Preheat oven to 450 Place flour in a bowl. Lightly beat eggs in a second bowl. Combine breadcrumbs and cheese in a third bowl. Spray baking sheet with oil Dredge eggplant in flour, dip in egg, then dredge in breadcrumbs....
Ingredients 1/2 xícara de farinha de trigo 2 ovos 3/4 de xícara de leite 1 lata de atum 1 cebola sal a gosto Preparation Misturar tudo
Ingredients 3 bunches of asparagus 3 large leeks 1 large onion 2-4 garlic cloves 3-4 tablespoon butter creme fraiche 2 large boxes organic chicken broth nutmeg (or coriander), white pepper Preparation Wash asparagus and toss the tough bottoms. Cut the stems in half and put bottom halves into pot with broth. Simmer until tender. Add the top halves to pot and continue to simmer. While the asparagus is simmering away, sautee in butter the onions, leeks and garlic over low heat until very tender....
Ingredients 1 smoked ham hock 2 pounds of cubed cooked ham 2 packages of green peas 12 cups of water 2 onions 3 leaks 4 cups of celery 3 carrots salt pepper Preparation soak peas overnight & drain add water, ham hock, ham, onions,leeks celery, carrots,salt and pepper. Bring to boil, cover and simmer until ingredients are ‘mushy’.
Ingredients 1 head Napa cabbage, chopped fine 6 green onions, chopped fine 2 packages Ramen noodles 4-5 oz. slivered almonds 1/2 cup margarine ( I use 1/4 cup ) 1/2 cup oil 1/2 cup rice wine vinegar 1/2 cup sugar ! 2 Tbs. soy sauce Preparation Melt margarine in large skillet. Crush Ramen noodles in the bag. Put noodles in skillet, discarding flavor packet. Add almonds and saute until golden. Cool on paper towels on cookie sheet....
Ingredients 2 1⁄2 lb. yellow onions 3 Tbs. unsalted butter 1 Tbs. canola oil Pinch of sugar Salt and freshly ground pepper, to taste 2 cups light red or dry white wine 8 cups beef stock 1 bay leaf 6 slices coarse country bread, each 1 1⁄2 inches thick 3 cups shredded Comté or Gruyère cheese Preparation Using a mandoline or sharp knife, thinly slice the onions lengthwise. Set aside....
Ingredients 1 part Ouzo 12 2 parts Zico coconut water 1 small slice watermelon (garnish) Preparation Mix Ouzo and coconut water over ice in a drinking glass. Drop in a slice of watermelon.
