Ingredients 3/4 cup olive oil 1/4 cup red wine vinegar salt pepper dry oregano Salad greens Preparation Whisk together. makes 1 cup I usually put a little in a salad bowl. Add cut up tomatoes, red onion and cucumber and let it sit for as long as half aday. Than add the greens and toss. The vegies take on the taste of the dressing.
Ingredients Napa cabbage 1/2 c oil 1/2 c sugar 1/4 c rice vinegar 1 T soy sauce 2 t. sesame oil slivered almonds ramen noodles Preparation mix sauce ingredients saute almonds and noodles
Ingredients Cake: 1/2 c solid shortening 2 c. sugar 2 eggs 2 c. all purpose flour 1 t. baking soda 1 t. salt 2 t. cinnamon 1 t. nutmeg 4 cups diced apples (about 5) 1 c. pecans, toasted and chopped 1/4 c. Jack Daniels 1/2 c. raisins Glaze: 8 T. butter (1 stick) 2 T. flour 1/2 c. granulated sugar 1/2 c packed brown sugar 1/2 c. half and half...
Ingredients 2 cups sugar 1 stick butter 3 cups oats 1/2 cup peanut butter 1/2 cup milk 3 teaspoons cocoa 1 teaspoon vanilla Preparation Simmer sugar, butter, milk, and coca for 1 minute, remove from heat. Working quickly, add oats, peanut butter and vanilla. Mix well. Drop onto waxpaper and cool.
Ingredients 6 eggs 1 qt milk 1 c sugar 1/2 tsp salt 1/2 tsp nutmeg 1/2 tsp vanilla Preparation scald milk and let cool beat eggs and add all other ingredients except milk add milk slowly while beating pour mixture into uncooked pie shell bake at 450F for 15 minutes until brown on top, lower to 350F and cook for additional 30 minutes
Ingredients 1 1/4 cups of Green Pearl Manzanilla Olives, Pimento Stuffed,drained 1 1/2 cups of medium size pitted black olives, drained 1 3/4 cups of three bean salad,drained 7 1/2 ounces of roasted red bell peppers 1 tablespoon of dried italian seasoning 3 tablespoons of extra virgin olive oil Juice of 1/2 of a lime Preparation In a food processor using the S blade attachment, place the green pearl and black olives, three bean salad, red bell peppers, italian seasoning and olive oil....
Ingredients 1 long baguette 2 Tb butter or margarine at room temperature 2/3 cup sour cream 1/3 cup mayonnaise ¼ cup finely chopped dill 1 tsp sugar 1 Tb Dijon mustard Pepper to taste 1 lb Norweigan smoked salmon 1 lemon for garnish Dill sprigs for garnish Preparation Slice the baguette in thin rounds. Butter each round and toast in toaster oven until slightly browned. Meanwhile, make the sauce. Mix together the sour cream, mayonnaise, dill, sugar and mustard....
Ingredients 3 medium large potatoes, cooked 3 eggs, hard boiled 2 cups shredded chicken 2 cups frozen peas and carrots 19 oz can of Persian pickles Dressing 2 cups mayonnaise 1/4 cup lemon juice 2 tsp mustard 1/8 cup olive oil salt & pepper Preparation First short cut: pick your favorite roast chicken. My local Albertson’s makes a delicious Lemon Basil roast chicken. You can cook your own chicken from scratch, but the added flavor from the roast chicken is really good!...
Ingredients 1 tablespoon butter 1/2 cup thinly sliced green onions, including tops 1 clove garlic, minced 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1/4 cup grated Parmesan cheese Preparation Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray. In 7-inch skillet, melt butter over medium heat. Add onions and garlic; cook and stir 2 to 3 minutes or until tender. Carefully unroll dough. Spread with onion mixture....
Ingredients 1 cup butter 2 tablespoons instant coffee 1/2 teaspoon salt 1/2 teaspoon almond extract 1 teaspoon vanilla 1 cup sugar 2 cups flour 1 cup chocolate chips 1/2 cup sliced almonds Preparation Mix all ingredients together except almonds. Press into 10" x 6" cookie sheet. Press almond slices on to top. Bake at 375 degrees for 15 to 20 minutes. Let pan cool for 1/2 hour, remove and break into pieces....
Ingredients 6 boneless skinless chicken breast halves (about 2 lbs.) 1 packet Shake’n Bake chicken mix spaghetti sauce shredded mozzarella cheese grated parmesan cheese Preparation Preheat oven to 400. Coat chicken with mix as directed on package. Place in a 9X13 baking pan. Bake until cooked through, about 20 min. Top each breast with sauce and cheeses. Bake until cheese melts, about 5 min.
Ingredients 1 egg 1 cup flour 3/4 cup milk 1 T sugar 2 T veg oil 3 t baking powder 1/2 t salt Preparation beat egg with and beater until fluffy; beat in remaining ingredients just until smooth. For each pancake pour about 3 T batter onto hot griddle. Cook until puffed and dry around edges. Turn and cook other sides until golden brown.
Ingredients 4 large potatoes 1/2 tbsp ground thyme 1/2 tsp black pepper 1 tbsp olive oil 1/2 tsp salt 1/4 cup grated Parmesan cheese Preparation Preheat the oven to 450 degrees. Cut potatoes into strips and pat dry with a paper towel. Place in bowl and toss with thyme and pepper; drizzle with oil. Place on a baking sheet and bake for 30 minutes. Sprinkle cheese and salt evenly. Bake for another 10 minutes to brown....
Ingredients 1 lb. spaghetti 8 oz. thick-sliced pancetta, chopped 1 c. grated Parmesan 4 eggs, separated coarsely ground black pepper kosher salt olive oil Preparation Boil water for spaghetti; salt generously. Cook pancetta in a small amount of oil on medium/medium-high heat until crispy and golden. Remove pancetta from heat (do not drain) and let rest while the pasta cooks. You will need to reheat the pancetta when the pasta is three minutes away from being ready (i....
Ingredients For the fruit: 2 pounds firm, ripe peaches (6 to 8 peaches) 2 teaspoons grated lemon zest 2 tablespoons freshly squeezed lemon juice 1/2 cup granulated sugar 1/4 cup all-purpose flour 1 cup fresh blueberries (1/2 pint) For the crumble: 1 cup all-purpose flour 1/3 cup granulated sugar 1/4 cup light brown sugar, lightly packed 1/2 teaspoon kosher salt 1/4 teaspoon ground cinnamon 1/4 pound (1 stick) cold unsalted butter, diced...
Ingredients 4 oz. Pomegranate Peach Passion White POM Tea 1 1/2 oz. bourbon 1/4 oz. fresh lemon juice 2 fresh peach slices mint leaves Garnish: mint sprig Preparation Muddle the mint leaves and peach slices* gently in the bottom of a highball glass with a little lemon juice. Add ice and the remaining ingredients. Stir and garnish with a generous mint sprig. *Note: If peaches are out of season, prepare the drink without....
Ingredients 4 slices wheat bread 1/2 C. smooth peanut butter 1/2 C. honey 2 Tbs. finely chopped nuts (sunflower seeds, almonds or walnuts) 1/4 C. strawberries, finely diced Additional fresh fruit such as kiwi, strawberries, grapes or pineapple (optional) Preparation Trim crusts from bread. Gently press bread or flatten with a rolling pin. Spread each slice with 2 Tbs. peanut butter and 2 Tbs. honey. Sprinkle 2 bread slices with 1 Tbs....
Ingredients 2 cups whole-wheat flour 1 Tablespoon baking powder 1 cup natural peanut butter 1 cup low-fat milk Preparation Preheat oven to 375 degrees. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk. Add wet mixture to dry, and mix well. Turn out dough on a lightly floured surface and knead. Roll out to 1/4-inch thickness and cut out shapes. Place on a greased baking sheet and bake 20 minutes or until lightly brown....
Ingredients 2 cups of whole wheat flour 1 cup of oats 1 cup of peanut butter 1 egg 1/4 of a cup of vegetable oil 1 cup of water Preparation Preheat oven to 350*F. mix all ingredients in a large bowl. the batter is pretty heavy, but its normal. roll the batter about 3/4 of an inch thick on a flat surface, using a bit of flour under so it does not stick....
Ingredients For the cupcakes you’ll need: 1 1/2 sticks unsalted butter, room temperature 1 1/2 c. granulated sugar 3 eggs 2 t. vanilla 2 t. baking powder 1/2 t. baking soda 1/2 t. salt 1 1/3 c. whole milk 2 1/2 c. all-purpose flour 24 bite-sized chocolate wafer cookies a jar of Nutella For the buttercream and topping you’ll need: 2 sticks unsalted butter, room temperature 2 c. powdered sugar...
