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Ingredients 1 Loaf Rhodes™ Bread Dough, thawed but still cold slices of your favorite cheese cooked bacon green onion, diced dipping sauce Preparation Roll loaf into a 20-22-inch rope. Form into a circle and place in the bottom of a sprayed bundt pan. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 20-25 minutes or until lightly browned. Cool and then make cuts lengthwise and widthwise, about 1-inch apart, without cutting through the bottom crust....

Ingredients Dish: 2 lbs (thawed) frozen hash browns 1/2 cup butter 1 tsp pepper 1/2 cup chopped onion 1 pint sour cream 1/2 tsp salt 1 tsp garlic powder 1 can cream of chicken soup Topping: 2 cups grated cheddar cheese 1/2 cup Parmesan cheese 1/4 cup melted butter 2 cups crushed Corn Flakes Preparation Preheat over to 350F. Mix all dish ingredients. Put into greased pan. Combine all toppings and cover dish with toppings....

Ingredients 1 tablespoon extra-virgin olive oil 3 celery stalks, diced medium 2 carrots, diced medium 1 small red onion, diced medium 2 garlic cloves, minced Coarse salt and ground pepper 1 sprig oregano 1 can (28 ounces) diced tomatoes 2 1/2 cups low-sodium vegetable broth 1 Parmesan rind (optional), plus 1/4 cup shaved Parmesan for serving 1 cup small pasta, such as ditalini 1 can (15.5 ounces) cannellini beans, rinsed and drained...

Ingredients Kosher salt and freshly ground black pepper 12 ounces long pasta, such as linguine or spaghetti 1/4 cup extra-virgin olive oil 1 large or 2 medium shallots, thinly sliced (1 cup) 1 pound button or cremini mushrooms, sliced (6 cups) 1 tablespoon prepared horseradish 1/2 cup creme fraiche, plus more for serving 2 tablespoons chopped fresh dill, plus sprigs for serving Preparation Bring a large pot of salted water to a boil....

Ingredients 12 ounces short pasta (such as gemelli or penne; about 4 cups) 1/4 cup olive oil 2 red bell peppers, thinly sliced 2 cloves garlic, chopped 2 bunches arugula, thick stems removed (about 6 cups) 12 ounces bocconcini (small balls of fresh mozzarella), cut in half, or fresh mozzarella, cut into bite-size pieces kosher salt and pepper Preparation Cook the pasta according to the package directions. Reserve 1/2 cup of the cooking water, drain the pasta, and set aside....

Ingredients 1&1/2 graham cracker crumbs 1 16 ounce box powdered sugar 12 ounces crunchy peanut butter 1/2 cup chopped pecans 1 teaspoon vanilla 2 sticks of butter melted 12 ounces milk chocolate drops 1/2 block parafin Preparation Mix together. Graham cracker crumbs & powdered sugar. Stir in chopped nuts. Mix in peanut butter & vanilla. Pour melted butter over mixture and mix well. Roll into small balls. Melt chocolate chips and parafin in a double boiler....

Ingredients 1 box (10.5 ounces) spaetzle (German noodles) or medium-size egg noodles 1/2 cup baby carrots, sliced 1/4-inch thick 1 pork tenderloin (about 1 pound) 3 tablespoons all-purpose flour 3/4 teaspoon black pepper 1/2 teaspoon salt 2 tablespoons butter 1 package (10 ounces) frozen cut green beans 1 cup frozen pearl onions (from 10-ounce bag) 1 container (8 ounces) sour cream 3 tablespoons Dijon mustard 1/3 cup milk 3 tablespoons snipped fresh dill...

Ingredients 4 stalks rhubarb, cut into 1-inch pieces 2 cups sugar 1 vanilla bean, scraped Zest of 1/2 orange 2 cups water 1 pint strawberries, diced Preparation Place rhubarb in a medium bowl. In a small saucepan, combine sugar, vanilla bean, orange zest, and 2 cups water. Bring to a boil, and immediately pour over rhubarb. Set aside until rhubarb is soft and tender, about 1 hour. Drain rhubarb. Chill, reserving syrup for another use....

Ingredients 1⁄2 lb. (2 sticks) of unsalted butter 1⁄4 tsp. ground black cardamom seeds 1⁄4 tsp. fenugreek powder 1⁄4 tsp. ground nigella seeds Preparation Heat butter in a small saucepan over medium-low heat, skimming the foam off the surface. Once the butter has begun to simmer gently, continue removing the foam until the butter is completely clear, about 30 minutes. Strain the butter through a fine sieve set over a bowl, leaving behind the milk solids at the bottom of the pan....

Ingredients 1 lb lasagna noodles 1 - 2 lb lobster 1 lb sea scallops 1/4 lb butter 2 tbls extra virgin olive oil 1 cup sliced crimini mushrooms 2 cups heavy cream juice zest 1 orange 2 bunches scallions trimmed thinly sliced 2 tbls minced fresh dill 1 tbls minced fresh sage 1/2 cup diced fire roasted tomatoes. 1 cup finly grated romano cheese Preparation in a lg pot boiling salted water cook lobster 8 - 10 minutes,remove and cool....

Ingredients 1 cup rolled oats 3/4 cup whole milk, plus more if desired Pinch cinnamon Kosher salt Toasted pepitas, dried cranberries, and pure maple syrup, for serving Preparation Combine oats, milk, cinnamon, and 1/4 teaspoon salt in an 8-ounce jar or bowl; cover. Refrigerate overnight. Stir in additional milk to loosen, if desired. Top with pepitas, cranberries, and a drizzle of maple syrup; serve immediately.

Ingredients 3 large yams (I use to large cans of yams) 1 cup sugar 1/4 cup butter 1/ tsp cinnamon 1/2 tsp. allspice 1/4 tsp. nutmeg 2 cups milk 2 eggs Topping: 1/2 cup flour 1/2 cup sugar 1/4 cup butter 1/2 cup chopped walnuts 1/2 tsp. cinnamon Preparation Cook yams in boiling water ˜45 minutes (not necessary if using canned yams). Mash yams while hot. Add 1 cup sugar, 1/4 cup butter, 1 tsp....

Ingredients 1/2 cup white flour 1/2 cup whole wheat flour 1 cup quick oats 2 tablespoons sugar ½ teaspoons salt 1 tablespoon Baking powder 1 ½ cup milk 1 egg 1 tablespoon oil ¾ cup blueberries Preparation Mix dry ingredients together well. Stir in blueberries. Mix wet ingredients together well. Add wet ingredients to dry and mix until just combined. Cook in a medium hot skillet lightly coated with Pam or canola oil until golden on both sides....

Ingredients 6 slices seeded rye bread, cubed (5 1/2 cups) 1 (14-oz.) can sauerkraut, drained 1 lb. thinly sliced cooked corned beef, cut into strips 3/4 cup purchased Russian salad dressing 8 oz. (2 cups) shredded Swiss cheese Preparation Heat oven to 400°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place bread cubes evenly in bottom of sprayed baking dish. Spread sauerkraut evenly over bread. Layer corned beef over sauerkraut....

Ingredients 16oz Orzo 1 red pepper, chopped in 1 inch squares 1 medium red onion, roughly chopped 1 eggplant, cubed 1 zucchini or yellow summer squash, cubed 3/4 cup extra virgin olive oil 3/4 cup scallions, thinly sliced 3/4 cup basil chiffonade 1/2 cup mild feta cheese (the freshest possible), crumbled salt and pepper Vinaigrette: 1/2 cup lemon juice 3/4 cup extra virgin olive oil salt and pepper Preparation Cook orzo according to instructions, drain and let cool....

Ingredients 1 pound day-old brioche loaf Unsalted butter, for pan 2 cups milk 2 cups heavy cream 1 cup sugar 1 vanilla bean, split lengthwise and scraped 1/4 cup hazelnut liqueur, such as Frangelico 4 large whole eggs 4 large egg yolks Preparation Preheat oven to 350 degrees. Trim side and bottom crusts from brioche, leaving top crust intact. Slice brioche 1/4 to 1/3 inch thick. Butter a 9-by-13-inch baking pan; lay bread pieces in pan so that they overlap slightly, with top crusts visible....

Ingredients 1/3 cup panko breadcrumbs 2 tbsp. whole-wheat flour 1/8 tsp. salt 1/8 tsp. garlic powder 1/8 tsp. onion powder 8 oz. raw large tail-on shrimp (about 12 shrimp), peeled and deveined 2 tbsp. fat-free liquid egg substitute (like Egg Beaters Original) 3 tbsp. fat-free mayonnaise 1/2 tbsp. sweet Asian chili sauce 1/2 tbsp. sriracha hot chili sauce Preparation Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray and set aside....

Ingredients 4 large desiree potatoes 200 ml milk 200 gm unsalted butter diced fine sea salt- as per taste Preparation 1. Place the unpeeled potatoes in a large saucepan and cover with cold water. Add a pinch of salt and bring to the boil, then reduce the heat and simmer for 25-30 minutes. (Test the potatoes by piercing them with a sharp knife. If they are ready, the blade will come out clean with no residue....

Ingredients 4 sprigs fresh thyme 1 large sprig fresh rosemary 1 bay leaf 1 tablespoon olive oil 1 tablespoon butter 1 cup chopped onion 3 ounces pancetta, chopped 2 teaspoons minced garlic 5 3/4 cups low-sodium chicken broth 2 (14.5-ounce) cans red kidney beans, drained and rinsed 3/4 cup elbow macaroni Freshly ground black pepper Pinch red pepper flakes, optional 1/3 cup freshly grated Parmesan 1 tablespoon extra-virgin olive oil...

Ingredients 1 pack Tesco Make a Meal With Mustard Gammon 300ml milk 20g flour 20g butter 2tsp wholegrain mustard 2 hard boiled eggs 400g Maris Piper potatoes 75g crème fraiche Pinch salt 30g cheddar cheese Preparation Pre heat the oven to 200⁰C/ 400oF/Gas 6 Boil the potatoes until soft, drain and mash, adding in the crème fraiche and the salt Place flour, butter and milk in a pan and heat, gently stirring until sauce has thickened...