Ingredients 1/2 c. Sugar 1/2 c. oleo 3/4 c. flour 1/2 c. milk 2 - 2 1/2 c. puffed rice 2/3 c. peanut butter 1/2 c. chopped walnuts 1/2 c. coconut 1 tsp. vanilla 1/4 tsp. salt Preparation In a saucepan, combine sugar, butter, flour and milk. Bring to a full boil, boil for 3 minutes, stirring constantly. remove from heat. Add remaining ingredients. Drop by teaspoonfuls onto waxed paper. Cool....
Ingredients 1/2 cup sugar 1/4 cup cornstarch Pinch of kosher salt 4 large egg yolks 1/2 vanilla bean, split and seeds scraped, or 1 teaspoon pure vanilla extract 2 cups whole milk 2 tablespoons unsalted butter Preparation Whisk together sugar, cornstarch, and salt in a medium saucepan. Whisk together egg yolks and vanilla seeds (if using) in a glass measuring cup; whisk in milk. Add to saucepan along with butter and bring to a boil over medium heat....
Ingredients 1 cup sugar 1 cup butter 3 tablespoons water 1 to 1 1/2 cups nutmeats 1/4 lb melt semisweet chocolate Preparation Sliver large, sense nuts like almonds and brazil nuts. Others can be left whole. You may add them at once to the mixture if you like a roasted quality in a nut. If not spread them on a buttered slab or pan and pour the syrup over them after cooking....
Ingredients Salt One 15-ounce container ricotta cheese, preferably whole milk 2 eggs, lightly beaten 1 1/4 cups freshly grated Parmesan, plus more for serving Freshly ground black pepper 3/4 to 1 cup flour 3 tablespoons unsalted butter 10 or more sage leaves. Preparation Bring a large pot of water to a boil and salt it. Combine the ricotta, eggs and Parmesan in a large bowl, along with some salt and pepper....
Ingredients 1 tablespoon olive oil 1 cup chopped red bell pepper (about 1 medium) 1/2 cup chopped onion 1 carton (32 oz) Progresso™ chicken broth 1 jar (15 oz) Alfredo pasta sauce with roasted garlic 2 cups chopped cooked chicken 1/2 teaspoon Italian seasoning 1/4 teaspoon pepper 1 package (9 oz) refrigerated four cheese-filled ravioli 1 package (5 oz) baby spinach leaves Grated Parmesan cheese, if desired Preparation In 5-quart Dutch oven, heat oil over medium-high heat....
Ingredients 1/2 pound sweet italian suasage 2 pounds broccoli di rape 2 tablespoons coarse salt 1 pound orecchiette pasta 1/4 cup olive oil 3 large cloves garlic, crushed 1/4 teaspoon hot pepper flakes 2 teaspoons butter (optional) 1 cup chicken stock 1/3 cup pecorino romano cheese and more for use at table Preparation Prick the sausage with a fork then grill or broil the sausage in advance. When cooled, slice and set a side....
Ingredients 1/4 cup bacon fat 1 large onion, chopped, half course half finely 1 can great northern beans 1 can large butter beans 1 can kidney beans 3 cans (or 1 large can) “Ranch Style Beans” 19 packs ketchup (1/2 cup) 26 packs mustard (1/2 cup) 1 can Rotel 1/2 cup brown sugar 1/2 bottle Shiner Bock 2 cloves garlic, sliced 1 Tablespoon comino (cumin) Preparation After breakfast, open the bottle of Shiner Bock and drink half, while mixing all ingredients except for the beer and comino into a crock pot set to high....
Ingredients Sriracha Mayonnaise 3/4 cup mayonnaise 1 teaspoon sriracha (Asian chili sauce) 1 teaspoon rice wine vinegar 1 teaspoon coarse salt 1 teaspoon cleaned and thinly sliced green onion, green part only 1/4 teaspoon fresh lime juice 1/4 teaspoon chopped garlic 1/8 teaspoon freshly ground black pepper Panko-Crusted Chinese Long Beans 1 cup all-purpose flour 1 tablespoon seafood spice 1 tablespoon cornstarch 1 teaspoon garlic powder 1 teaspoon onion powder...
Ingredients 1 1/3 c. coarsely grated Parmesan cheese for parmesan bowls 1/4 cup dried wild mushrooms, soaked in 1/2 cup wine (white or red) for 20 minutes 2 Tbsp butter or olive oil 1 medium onion, chopped (spanish is great b/c it’s got a sweet taste) 2 cloves garlic, coursley chopped (too fine and it sticks and burns to pan) sea salt and freshly ground black pepper 1 cup Arborio rice...
Ingredients 2 lbs boneless, skinless chicken breast (halved) 1/2 cup grated Parmesan cheese 1 envelope Good Seasons Italian salad dressing 1/2 tsp garlic powder Optional (rosemary, oregano spice on top of chicken) Preparation Mix together all of the dry ingredients in a shallow bowl. Moisten chicken breasts under water - drip dry. Coat the chicken with the dry mix by dragging it thru the bowl. Place coated chicken in shallow baking pan....
Ingredients 2 pounds fava beans in pods Kosher salt and freshly ground pepper 1 pound fresh long pasta, such as tagliatelle, or 12 ounces dried spaghetti 6 ounces pancetta, cut into 1/4-inch pieces (1 cup) 3 tablespoons extra-virgin olive oil, divided, plus more for drizzling 3 large cloves garlic, thinly sliced 1 pound large shrimp, peeled, halved lengthwise, and deveined 1 Fresno chile, thinly sliced 1 lemon, halved Preparation Prepare an ice-water bath....
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces Preparation In the bowl of a food processor, combine flour, salt and sugar. Add the butter, and process until the mixture resembles coarse meal, 8 to 10 seconds. With the machine Running, add 1/4 cup ice water in a slow, steady stream through the feed tubs. Pulse until dough holds together without being wet or sticky; be careful not to process more than 30 seconds....
Ingredients 1/2 cup (1 stick) unsalted butter 2 cups light brown sugar 1/2 cup creamy peanut butter 2 large eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup chocolate chips Preparation Preheat the oven to 350°F. Grease a 9-inch by 13-inch pan and set aside. In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly until smooth....
Ingredients 1/4 cup extra virgin olive oil 1 3oz of speck cut into 1/4 inch dice 3 garlic cloves, thinly sliced 2 pounds mussels, scrubbed 3/4 cup dry white wine 2 tablespoon fresh lemon juice 1 tablespoon finely chopped flat leaf parsley 2 teaspoons finely chopped oregano freshly ground pepper Preparation In a large soup pot, heat the olice oil. Add the speck and garlic and cook over moderate heat until the garlic is tender, about 4 minutes....
Ingredients 2 cups flour 3 teas baking powder a pinch of salt 1/2 cup powdered milk warm water-enough for a biscuit dough consistency vegetable oil Lots of Love Preparation Mix all the ingredients together until you have a nice biscuit dough. Knead until smooth. Let the dough rise in a warm place in a bowl that is oiled and covered with a clean kitchen cloth, for at least 30-60 minutes. The longer you let it rise, the softer the bread will be....
Ingredients 1 1/2 cups 110 degree water 2 1/2 tsp. granulated sugar 2 1/2 tsp. salt 1 Tbls. olive oil 4 1/2 cups all-purpose flour 1/2 tsp. active dry yeast 1/2 cup cornmeal pizza sauce - of your choice, as needed shredded cheese - of your choice, as needed toppings - of your choice, as needed Preparation -In a large bowl, dissolve sugar and salt in water. -Add oil and flour to bowl and stir with heavy spoon for 1 minute....
Ingredients 1 regular can whole black (ripe) olives 1 6-oz. jar pimiento-stuffed olives 2 green onions 3/4 pound Monterey Jack cheese 1/2 cup real mayonnaise 1 stick butter, softened 1 loaf French bread Preparation Roughly chop black and green olives. Slice green onions and give them a rough chop. Combine green onions and olive with the softened butter, 1/2 cup mayonnaise, and grated Monterey Jack cheese. Mix thoroughly. Slice French bread in half lengthwise, then spread mixture evenly over the halves....
Ingredients 4 oz unsweetened baking chocolate 3/4 cup butter 2 cups sugar 3 eggs 1 tsp. vanilla 1 cup flour 1 cup coarsely chopped pecans Preparation Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends extending over sides of the pan. Grease foil. Microwave chocolate and butter in large microwaveable bowl on High 2 min. or until butter is melted. Stir until chocolate is completely melted....
Ingredients 2/3 CUP SOFT BREADCRUMBS 3 TBSP MILK 1 EGG LIGHTLY BEATEN 1/3 CUP GRATED PARMESAN CHEESE 1/4 CUP FINELY CHOPPED ONION 1/4 CUP SNIPPED FRESH BASIL 1/2 TSP SALT 1 GARLIC CLOVE MINCED 1/4 TSP GROUND BLACK PEPPER 1 LB GROUND BEEF WARMED MARINARA SAUCE Preparation PREHEAT OVEN TO 350F, COMBINE BREAD CRUMBS & MILK & LET STAND FOR 5 MINUTES, STIR IN EGG, CHEESE, ONION, BASIL, SALT, GARLIC & PEPPER, ADD MEAT & MIX WELL, SHAPE MIXTURE INTO 24 MEATBALLS, PLACE IN SHALLOW BAKING PAN, BAKE UNCOVERED 20-25 MINUTES, DRAIN OFF FAT & SERVE W/ MARINARA SAUCE
Ingredients 2 pounds precooked polenta (in a tube), cut into 4 (1/2-inch-thick) rounds 1/3 cup grated parmesan 2 tablespoons olive oil, divided 1 pound sweet Italian sausage, casing removed 1/2 pound mixed sliced fresh wild mushrooms 1/2 cup Lakeridge Southern Red wine 1 1/2 cups bottled marinara sauce Accompaniment: grated parmesan Preparation Preheat broiler. Broil polenta rounds on a lightly oiled large heavy baking sheet 3 to 4 inches from heat until lightly browned in spots, about 7 minutes....
