Ingredients 1 10oz can salted mixed nuts 2 Tblsp sugar 1 Tblsp butter 2 tsp. Worcestershire 2 tsp. grated orange peel 1/4 tsp ground red pepper or chili powder Preparation Combine nuts, sugar, butter, and Worcestershire in a microwave safe bowl. Cook on high for 5-6 minutes until nuts have started to brown. Stir twice during cooking. Stir in orange peel and red pepper. Spread on a cookie sheet to cool....
Ingredients 4 DOZ OYSTERS 4 STALKS CELERY 1 BUNCH GREEN ONIONS 3 CLOVES GARLIC 1 1/4 CUPS BUTTER 1/2 TS ANISE 4 TBL PARSLEY 2 CUPS SPINACH 2 TS SALT 1/8 TS CAYENNE 1 TS LEMON JUICE 3 TBL WORCESTERSHIRE 2 TBL ANCHOVY PASTE 1 CUP BREAD CRUMBS SPRINKLE PARMESAN CHEESE Preparation Preheat oven to 350. Sauté celery, onion, and garlic in butter for 5 minutes. Squeeze moisture from spinach and add to sautéed mixture....
Ingredients 1 cup rice 2 cups water Salt to taste Preparation Add ingredients to rice cooker. Cook on high 5 minutes and then on medium 15 minutes in microwave.
Ingredients 4 oz(s) plain flour 1 eggs to taste vanilla ice-cream 2 oz(s) strawberries to taste maple syrup 100 fl oz(s) semi- skimmed milk sprinkling(s) vegetable oil Preparation Get yourself a heavy pancake pan ,medium mixing bowl,pancake lifter,wire rack,small office knife,good chopping board,ladel,2 desert spoons & a whisk. Now were ready to begin,wash & chop the strawberries. mix the eggs flour,milk together with the whisk to make a smooth batter mix(add a spoonful of chocolate powder if you like chocolate pancakes)....
Ingredients 1 Tbsp olive oil 4 cups marcona almonds (or use regular or slivered almonds) 1 Tbsp smoked Spanish paprika 1/2 cup honey 1 tsp salt Preparation Preheat oven to 350. In a cast iron or stainless steel pan, add oil and almonds and toss over medium high heat for 4-5 minutes to toast. Add honey, smoked paprika and salt and toss again. Remove from heat and pour onto a lined baking sheet and bake for 10-15 minutes....
Ingredients 6 boneless skinless chicken breasts 1 cup flour 1 teaspoon kosher salt 1/2 teaspoon black pepper 2 eggs 1 1/2 cups dry bread crumbs 1/2 fresh parmesan cheese butter olive oil salad for 6 (argula works well) Lemon Vinaigrette (optional) Preparation Pound chicken until about 1/4 inch thick. Set up 3 plates, 1st plate has flour, salt and pepper. 2nd plate has eggs and third plate has parmesian cheese and bread crumbs....
Ingredients 12 potatoes - mash in usual way 8 oz. cream cheese 8 oz. sour cream Preparation Mix the cream cheese and cour cream with the potatoes. Sprinkle with chives. put in greased caserol
Ingredients 3 bags (10 oz each) Cascadian Farm™ organic frozen sliced peaches, thawed, drained (4 1/2 cups) 1/3 cup sugar 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/2 package from 1 (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count) 1/2 cup pecan halves Frozen (thawed) whipped topping, if desired Preparation Heat oven to 350°F. Spray 2-quart glass baking dish with cooking spray. In large bowl, mix peaches, sugar, cornstarch and cinnamon; spoon into baking dish....
Ingredients 1/2 cup unsalted butter 1/2 cup brown sugar 1/2 granulated sugar 1 egg 1 cup peanut butter (smooth) 1/2 t salt 1/2 t baking soda 1 1/2 cups all purpose flour 1/2 t vanilla extract Preparation Preheat over to 375 degrees. Combine brown and granulated sugar and then fold in butter. Beat in one egg. Mix in peanut butter, salt, baking soda, flour, and vanilla. Roll into one inch balls....
Ingredients 16 Oz Cottage Cheese, drained (can use 1%) 1 Package Orange Orange-Flavor Gelatin (4 serving size) 1 Can Crushed {Pinapple, 16 OZ drained) 1 Can Mandarin Oranges, drained (11 OZ) 1 Container Frozen Nondairy whipped topping, thawed 1 Prepared (9" Graham Cracker Crumb Crust) Preparation Place cottage cheese in Lg bowl & sprinkle gelatin on top;mix well.Stir in pineapple, & oranges. Fold in whipped topping & pour into pie shell....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (14 oz) sweetened condensed milk 2 eggs 1 package (3 oz) cream cheese, softened 1/4 cup orange marmalade 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 teaspoon pumpkin pie spice 1 cup whipping (heavy) cream 2 tablespoons orange marmalade Orange peel curls, if desired Preparation Heat oven to 350°F....
Ingredients 1 cup freshly squeezed orange juice (3-4 large juicy oranges) 1 tablespoon freshly grated ginger 2 teaspoons tamari (or soy sauce) 1 1/2 tablespoons mirin 2 teaspoons maple syrup 1/2 teaspoon ground coriander 2 small garlic cloves, crushed roughly 10 ounces of tempeh (or extra-firm tofu) 2 tablespoons olive oil 1/2 lime a handful of cilantro (coriander) leaves Preparation Put the orange juice in a small bowl. Squeeze the grated ginger over the bowl to extract the juices, then discard the pulp....
Ingredients 4 cups crushed oreos 8 oz. cream cheese optional: 2 cups chocolate chips 1 T shortening Preparation Add soften cream cheese to crushed oreos and mix well. Cover and chill one hour or until mixture is easy to handle. Shape into 1-inch balls. Roll balls in sprinkles, cocoa powder or confectioners’ sugar. Optional - melt chocolate chips and shortening together. Dip oreo balls in melted chocolate. Place in truffle cups or on waxed paper....
Ingredients 1 lb VERY fress seabass(una or salmon may be substituted) 1/2 cup Sake 1 TBS Tamari or soy sauce 2 TBS rice vinegar 1 clove garlic, pressed 1 slices fresh ginger 2 slices fresh ginger,finely chopped or pressed in garlic press Juice of 1 orange A few drops of toasted sesame oil (OPTIONAL) 1 carrot, peeled 1 small bunch chives Preparation Slice carrot in very thin strips. Cut chives the same length as carrots....
Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter or margarine, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 1 cup chopped nuts - Optional Preparation PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy....
Ingredients 5 lb.flat cut brisket ( smaller and larger cuts can easily be adapted). 1 large yellow onion 4 -5 tablespoons apricot marmalade 14.5 oz. can tomato puree or crushed tomatoes. 3 tablespoons brown sugar 1 tablespoon balsamic vinegar 1/2 cup red wine 1/2 cup orange juice salt & pepper to taste Preparation Rinse brisket and pat dry. Sprinkle with salt and pepper. Place fat side up in large roasting pan....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 12 Tyson® frozen popcorn chicken pieces 1 1/4 cup tomato pasta sauce 3/4 cup shredded Parmesan cheese Preparation Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray. Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups....
Ingredients 1 lb Parsnips - peeled and cut into 2" pieces 1.5 TBS unsalted butter Medium onion - chopped 2 cloves garlic - chopped 4c chicken broth - Kitchen Basics 1/2 cup half & half 2-3 tsp kosher salt 1/2 - 1/4 tsp ground ginger pinch allspice pinch white pepper (opt) Preparation Bring first five ingredients (through broth) to a boil in a four liter stock pot; reduce heat to low and simmer for 20 minutes until parsnips are tender....
Ingredients 1 small garlic clove, smashed 1/4 cup cilantro leaves 4 ounces pea shoots, coarsely chopped 3 tablespoons fresh lime juice (about 2 limes) 1/4 cup extra-virgin olive oil 3/4 cup finely grated Parmesan cheese 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper Preparation Puree all ingredients in a blender. If not using immediately, refrigerate in an airtight container up to 1 week.
Ingredients 1 16 1/2 ounce package refrigerated peanut butter cookie dough 3/4 cup butter 3 ounces unsweetened chocolate, coarsely chopped 1 1/3 cups sugar 2 teaspoons vanilla 3 eggs 1 cup all-purpose flour 2 tablespoons unsweetened cocoa powder 1/3 cup cherry or strawberry jam, jelly, or preserves Preparation Preheat oven according to cookie package directions. On a lightly floured surface, use hands to slightly flatten cookie dough to an 8x2-1/2-inch log....
