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Ingredients 2-4 russet potatoes, peeled and chopped (1/4 inch pieces) 2 carrots, chopped 2 celery stocks, chopped 3 large garlic cloves, chopped fine 1 medium onion, chopped 2-4 tablespoons Earth Balance or other margarine 1 pound lentils (1 package or about 2 1/4 cups) 8 cups purified water Balsamic vinegar, to taste Salt and pepper to taste Preparation Melt margarine. Add garlic, onions, potatoes, carrots, and celery. Saute until onion is translucent over medium heat, about 7 minutes, stirring frequently....

Ingredients 12 Rhodes Texas™ Rolls, thawed but still cold zest from 1 large orange 3/4 cup sugar 1/3 cup butter, melted Icing: 1 cup powdered sugar 1 tablespoon butter, melted 2-3 tablespoons fresh orange juice Preparation Cut each Texas roll into 5 equal pieces. Flatten each piece slightly. In a small bowl, combine orange zest and sugar. Dip both sides of each roll piece into butter and then orange sugar mixture....

Ingredients 1 cup graham cracker crumbs 1/2 cup brown sugar, firmly packed 1/2 cup chopped nuts 1/2 lb. butter 5 eggs 2 cup sugar 2 cup Swan-Down flour 1 cup butter 1/4 to 1/3 cup milk (or orange juice) vanilla flavoring 1 cup whipped topping 1 box instant vanilla pudding mix prepared as directions on box 1/2 cup orange, drained or 1 (15 1/2 oz) can crushed pineapple, drained 1/2 cup nuts for top of cake...

Ingredients Ingredients: 4 each 4oz pieces of Orange roughy, cut into a square 4 large Hoja Santa leaves Salt and Pepper Guava Sour Cream (recipe below) Ancho-Orange Glaze (recipe below) 1 tbsp. each red, green and yellow bell pepper, for garnish Preparation Season fish with salt and pepper. Sear it in a frying pan and flip and cook until done. Get a pot of boiling water and steep leaves in it for about 30 seconds, or until they turn bright green....

Ingredients 10 Oreo Cookies 2 cups cream cheese 2 bars of white chocolate Preparation Smash Oreo Cookies in a sandwich bag until very fine. Stir in cream cheese until well blended. Form into small balls and refridgerate for thirty minutes. While the balls are setting, melt the bars of white chocolate. After thirty minutes, take out the balls and put in white chocolate. Make sure the balls are fully coated. Sit on baking sheet and put in the freezer for another thirty minutes....

Ingredients 2 large or 4 small grouse, cut in quarters 5 Tablespoons olive oil 1 teaspoon salt 1/4 teaspoon fresh ground pepper 1/2 cup dry sherry 2 Tablespoons flour 1/2 cup evaporated milk other items to taste (chopped green onion, mushrooms, capers, etc.) Preparation Sprinkle grouse quarters with salt and pepper. Fry in a large skillet over high heat in olive oil, until browned, turning each several times (about 10 minutes)....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 tablespoons butter, softened 1/2 cup shredded Parmesan cheese (2 oz) 1 cup pizza sauce 1 3/4 cups shredded mozzarella cheese (7 oz) 1/2 package (3.5-oz size) sliced pepperoni (25 to 30 slices) Preparation Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle....

Ingredients 25g margarine 2 spring onions (sliced) ½ tsp finely grated root ginger 1 chilli (finely chopped) ½ tsp garam masala 10 cherry tomatoes (seeds squeezed out and roughly chopped) 4 eggs (beaten and seasoned) a small handful coriander (chopped) 4 slices wholewheat toast (to serve) Preparation Melt the margarine in a non-stick pan. Cook the spring onions, ginger and chilli for a couple of minutes, add the garam masala and tomatoes, cook for another minute and scoop out....

Ingredients 1 tbsp olive oil 1 tbsp unsalted butter 3 slices pancetta, diced 1 medium onion, diced 1 medium shallot, diced 4 garlic cloves, diced 1 cup low sodium chicken stock 1 can diced San Marzano tomatoes 1 can cannellini beans 1 pinch red pepper flakes 4 tbsp fresh dill, chopped salt & pepper to taste 1 pound elbow macaroni parmesan to taste, grated Preparation in cast iron pot saute pancetta in oil and butter add onion & shallot and saute until translucent add garlic and saute for 1 min deglaze pan with chicken stock add remaining ingredients...

Ingredients 1 lb. package bow tie pasta (or other small noodle pasta) 1 med onion - white, if possible 1 bell pepper - red, yellow or orange 4-5 garlic cloves - large 1 to 1.5 cups sour cream 1 1b. skinless salmon fillet (or sea scallops) Olive oil Preparation Get ingredients ready before starting to cook: slice onion into thin slices; peel and cut garlic into medium size pieces; seed and slice pepper into thin slices; cut seafood into approximately 1 inch pieces...

Ingredients 2 cups whole milk Finely grated zest of 1 lemon 1 large egg, plus 2 large egg yolks 1/3 cup sugar 1/3 cup all-purpose flour 1 teaspoon pure vanilla extract Preparation Stir together milk and lemon zest in a small saucepan. Heat over medium-low heat, stirring, just until small bubbles appear at edges. Remove pan from heat. Put egg and yolks and the sugar in the bowl of an electric mixer fitted with the whisk attachment....

Ingredients 3/4 cup Butter (divided) 1/4 cup granulated sugar 1/4 cup unsweetened cocoa powder 1 egg, beaten 1 tsp vanilla 1 3/4 cups graham cracker crumbs 1 cup coconut 1/4 cup light cream or milk 1/2 cup of a 2.9 oz pkg (3 tbsp) instant vanilla custard mix or pudding 2 cups sifted powdered sugar 6 oz semisweet chocolate, cut up 4 tsp butter Preparation For crust: In medium saucepan, combine 1/2 cup of butter, granulated sugar, cocoa powder, egg and vanilla....

Ingredients 1 clove garlic, peeled 2 pounds ripe beefsteak tomatoes, cored and cut into large chunks 1 medium red onion, peeled and thinly sliced 5 tablespoons extra-virgin olive oil 3 tablespoons red-wine vinegar Coarse salt and freshly ground pepper 5 one-inch-thick slices day-old Tuscan-style bread 4 Kirby cucumbers (about 12 ounces), peeled and sliced 1 cup packed fresh basil leaves Preparation Place the garlic on a cutting board; hit it with the side of a large knife to break it open a bit....

Ingredients 1/2c thinly sliced baby carrots 1/3 c red onion slivers 1 Tbsp butter 1/2 tsp thyme 2 c chicken broth 1 c water 12 oz tilapia fillets, cut into large chunks 1 1/2 c chopped broccoli florets 1/4 c chopped jarred roasted red peppers 1/2 tsp ground black pepper 3 Tbsp sour cream Preparation In a small bowl, whisk 3 Tbsp flour with 1/2 c chicken broth. Add to pan with water and remaining broth....

Ingredients OR-BITS 1 Lb. ground natural turkey 3 natural chicken sausages; sweet or hot 1/2 cup italian bread crumbs 1/2 cup catsup 1 organic egg, beaten Dipping Sauce: 4 chipolte peppers in adobo sauce (remove most of the seeds unless you want it to be really hot); Be sure to use remaining sauce from clean cutting board and 1t of sauce from can 1/2 cup Cain’s mayonaise or Nayonaise 1 cup finely chopped fresh mango (optional if you just want a hot flavor rather than hot and sweet)...

Ingredients Eggplant: 1 Large Eggplant, Sliced 2 Eggs, Beaten 1/2 Cup Panko Bread Crumbs 1/4 Cup Parmigiano-Reggiano 1 Teaspoon Fresh Parsley, Chopped Red Wine Butter Sauce: 1 Cup Red wine 2 Cloves Garlic, Minced 1 Stick Salted Butter 1/2 Teaspoon Fresh Parsley, Chopped Preparation Eggplant: Mix dry ingredients together into large bowl or pie plate. Beat eggs to create egg wash. Dip eggplant into eggwash, then coat with breading mixture. Place on wax paper lined baking sheet and bake for 15 minutes on each side in a 400 degree oven....

Ingredients 3-4 papas yellow aceite de oliva sal romero fresco Preparation Cortas las papas en laminas fina, colocar en lata de horno una al costado de la otra, echar sal, romero y chorear aceite de oliva (mojar ligeramente). Poner al horno 350ºF o 180ºC por 20 minutos. Mientras mas delgadas mas crispy salen, el tiempo depende del tipo de papa, 20 minutos es para yellow potatoes, blanca puede tomar mas tiempo, a los 20 minutos pinchar hasta que este suave....

Ingredients 2 1/2 pounds parsnips, cut into 1-inch chunks (about 8 cups) 2 tablespoons sherry vinegar 4 teaspoons honey 1 tablespoon olive oil Kosher salt Freshly ground black pepper 3 tablespoons whole-grain mustard Preparation Heat the oven to 450°F and arrange a rack in the upper third. Place the parsnips on a large baking sheet and toss with the vinegar, honey, and olive oil. Season with salt and pepper. Roast until fork tender, about 30 minutes....

Ingredients 2 cups sugar 2 cups flour(all-purpose) 2 cups whole milk 2 eggs 2 cans Peach Pie Filling or canned cling peaches(drained) Preparation Pre-heat oven to 350 degrees Mix sugar, flour, eggs, & milk Pour batter into greased pan Add pie filling to top or if using cling peaches; add drained slices to top of mix Bake for 45 min or until golden brown

Ingredients 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup peanut butter 1/4 cup shortening 1/4 cup butter or margarine, softened 1 egg 1 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Preparation Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm. Heat oven to 375 degrees....