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Ingredients 24 Hard-boiled eggs, peeled 1 1/2 Teaspoons Worcestershire Sauce 4 Tablespoons Mayonnaise 1 Teaspoon Black Pepper 1 Teaspoon Garlic Powder 1 Tablespoon Lemon Juice (or juice of 1/2 lemon) 1 Teaspoon Yellow Mustard 2 Tablespoons Bread-&-Butter Pickle Juice Paprika (for garnishing) Preparation After boiling eggs, rinse under cold water a few times to cool. Peel eggs then slice in half length wise. Scoop yolks into medium-sized bowl. Mash up yolks with fork....

Ingredients 1 Quart V8 juice 2 15 ounce cans chicken stock 2 Cups clam juice 1/2 Cup white wine 2 cups diced tomatoes with juice 1 teaspoon dried marjoram, 1/2 teaspoons each thyme and coarse black pepper, 1/4 tsp each basil and red pepper flakes, 2 teaspoons sugar 4 Tablespoons freshly grated Parmesan cheese 1/4 teaspoon dried mace 2 teaspoons prepared, chopped garlic 1 pound large, cooked, shelled shrimp 2 pounds firm white fish, (halibut, bass, cod), cut into 1 inch chunks...

Ingredients 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup plus 1 tablespoon sugar 1/2 cup whole milk 1/4 cup vegetable oil 1 large egg 9 or 10 large black plums, halved and pitted 1/4 teaspoon ground cinnamon 2 tablespoons cold unsalted butter, cut into small pieces, plus more for pans Preparation Preheat oven to 400 degrees. Butter two 9-inch round cake pans. Whisk together flour, baking powder, and salt....

Ingredients 1/2 cup light mayonnaise 2 teaspoons Dijon mustard 1 teaspoon white-wine vinegar 8 hard-cooked eggs, peeled and roughly chopped 1 celery stalk, minced 1/4 small red onion, minced Coarse salt and ground pepper 8 slices Italian bread, toasted Green leaf lettuce, for serving Preparation In a medium bowl, whisk together mayonnaise, mustard, and vinegar until smooth. Add eggs, celery, and onion; season with salt and pepper, and mix to combine....

Ingredients 3 cups almond flour 1/3 cup whey protein powder (chocolate or vanilla flavored or unflavored) 1.5 teaspoons baking powder 1/2 cup grass-fed butter, melted 3 eggs 1/2 cup raw honey 1/2 to 3/4 cup chocolate chips 1 tablespoon vanilla extract Preparation Preheat oven to 300F. Mix all the ingredients together (you don’t need a whisk) except for the chocolate chips. Add in the chocolate chips to the mixture last. Place into a muffin pan (makes 12 muffins)....

Ingredients 2 pieces of Tilapia (about 1 lb) 1 cup seasoned bread crumbs ¼ cup Parmesan Cheese Sea salt and black pepper to taste Canola Oil (or some other oil suitable for cooking at high temperatures) 1 small jar quartered marinated artichokes (reserve marinade for later use) ½ cup cherry tomatoes, quartered 2 tablespoons of capers 1 small red onion, diced 4 cloves garlic, diced ½- ¾ cup of vegetable stock...

Ingredients 1 c warm water 1/4 c olive oil 1 t basil 1 t cilantro 1/4 t rosemary 1 t garlic powder 1/4 t italian seasoning or oregano 1 T dried onion flakes 1 t salt 1 T sugar 3 c bread flour 1/3 c parmesan cheese (grated or shreddd) 2 t yeast Preparation Bake on basic bread cycle.

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 tablespoons butter, softened 1/2 cup shredded Parmesan cheese (2 oz) Preparation Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle. Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven. Top partially baked crust with your favorite pizza toppings....

Ingredients 2 tablespoons extra-virgin olive oil 1 small carrot, finely chopped 1 small celery stalk, finely chopped 1 small onion, finely chopped 3½ ounces prosciutto (sliced ⅛-inch-thick), cubed 1¼ pound mixed mushrooms, such as shimeji, shitake, chanterelle, trumpet or blue foot, trimmed and halved ¼ cup vegetable broth ¼ cup water Salt Freshly ground black pepper 1 pound bucatini or spaghetti ½ cup, plus 2 tablespoons heavy cream Preparation Heat oil in a large skillet over medium heat....

Ingredients for Pastry: 1 1/3 cup all purpose flour 1/2 tsp salt 1/2 cup shortening 1/2 cup ice water (as needed) for Filling: cubed steak 1 large potato mushrooms Preparation In a bowl, stir together flour and salt. Cut in shortening Slowly sprinkle water and mix until all dough ingredients are moistened. refrigerate while you prepare the filling add filling and seal with moistened edges. cook for 45 minutes at 400 degrees....

Ingredients 6 large egg yolks 1 large whole egg 3/4 cup plus 2 tablespoons sugar 3 tablespoons cornstarch 3 tablespoons all-purpose flour 3 cups milk 3 tablespoons unsalted butter 2 teaspoons pure vanilla extract Preparation Set aside a rimmed baking sheet for cooling pastry cream. In a medium bowl, combine egg yolks, egg, and 2 tablespoons sugar. Add cornstarch and flour; whisk until smooth and pale yellow. Set aside. In a medium saucepan, combine milk and remaining 3/4 cup sugar....

Ingredients 7 cups fresh or frozen (partially thawed) sliced peeled peaches (about 3 pounds) 1 1/4 cups sugar 1/4 cup quick-cooking tapioca 1/4 teaspoon cornstarch 1/4 teaspoon ground cinnamon 2 tablespoons fresh lemon juice 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 teaspoon all-purpose flour 2 tablespoons peach preserves or jelly Preparation Heat oven to 425°F. In large bowl, mix peaches, sugar, tapioca, cornstarch, cinnamon and lemon juice....

Ingredients 2 cups cold almond milk or regular milk 1 banana, cut into chunks (frozen is ideal) 1/4 cup peanut butter 1 heaping teaspoon honey 1 tablespoon flax seeds, ground into meal 2 teaspoon old fashioned oats, ground fine Preparation In a blender combine almond milk, banana, peanut butter, honey, and ground flax and oats. Blend until no banana chunks remain, and the mixture is thoroughly incorporated. Pour into a glass and enjoy immediately....

Ingredients 1 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup firmly packed light brown sugar 1/2 cup creamy peanut butter 1 large egg, at room temperature 1 teaspoon vanilla extract 3/4 cup + 2 tablespoons chocolate chips, divided 1/4 cup + 2 tablespoons white chocolate chips (or vanilla chips), divided 1/2 cup + 2 tablespoons peanut butter chips, divided 1/4 cup coarsely chopped pecans...

Ingredients BOTTOM LAYER 1/2 c. unsalted butter 1/4 c. granulated sugar 5 T. cocoa powder 1 egg, beaten 1-3/4 c. graham wafer crumbs 1/2 c. finely chopped almonds 1 c. shredded coconut SECOND LAYER 1/2 c. unsalted butter 2 T. plus 2 tsp. heavy cream (33%) 2 T. vanilla custard powder (I use Bird’s Eye) 2 c. icing sugar THIRD LAYER 4-1 oz. squares semi-sweet chocolate 2 T. unsalted butter...

Ingredients 2 cups butter 24 oz . Chocolate chips 4 cups flour 2 cups brown sugar 2 tsp. Soda 1 tsp. Salt 2 cups sugar 1 8 oz. Hershey Bar (grated) 5 cups blended oatmeal 4 eggs 2 tsp. Baking powder 2 tsp. Vanilla 3 cups chopped nuts Preparation Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda Add chocolate chips, hershey bar, and nuts....

Ingredients 3/4 cup hot water 1/2 cup molasses 2 cups low-fat milk 2 cups whole-wheat flour 1 cup flour 3/4 cup sugar 3 tablespoons baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 1 to 1 1/2 cup pecans, toasted and coarsely chopped Preparation Preheat the oven to 300 degrees. Lightly spray the cups of a 12-cup muffin pan with nonstick spray oil or line them with paper or foil muffin cups....

Ingredients 8 Ounce fresh Chinese egg noodles 1/2 Cup cilantro leaves 2 Cup bean sprouts 3 green onions, julienned 1/2 red pepper, julienned 1 Teaspoon salt 1/8 Teaspoon ground white pepper 1 Teaspoon chili oil 1/4 Cup chopped roasted peanuts 2 Teaspoon vegetable oil 1 Clove garlic, minced 2/3 Cup chicken stock 1/4 Cup hoisin sauce 3 Tablespoon smooth peanut butter 1 Tablespoon fish sauce 1 Teaspoon chili garlic sauce...

Ingredients 1 can of hole tomatos 4 joblano peppers (boileal) 1 large onion 1 bunch of cilantro 1 large green pepper 1 clove fresh garlic 2 TBS salt Preparation mix in blender

Ingredients -Four eggs -Heavy cream -Thyme -Butter Preparation Place two ramekins in the bottom of a baking dish and pour enough boiling water into the pan so that it reaches half-way to the top of the ramekins. Melt a little butter in the bottom of each ramekin. Crack two eggs into each ramekin, being careful not to break the yolks. Sprinkle a bit of fresh thyme and salt & cracked pepper, then top each with a tablespoon or so of heavy cream....