Ingredients Octopus cherry tomatoes green (or yellow) beans crispy garlic fresh herbs olive oil and vinegar espelette Preparation Poach octopus (1 or 2 hours at a simmer; when tender let cool in cooking liquid) slice tomatoes and beans crisp garlic assemble
Ingredients FOR CAKE: 1/2 lb unsalted butter 1/2 c Crisco shortening 3 c sugar 5 large eggs 3 c flour 1/2 tsp baking powder 1/2 tsp salt 1/3 c cocoa 1 c milk 2 tsp vanilla FOR FROSTING: 4 oz Scharffenberger 60% chocolate 3 tbsp unsalted butter 1 box 10X sugar 1/2 tsp salt 7 tbsp milk 1 tsp vanilla Preparation Preheat oven to 325 degrees. FOR CAKE: Cream butter, shortening, and sugar in mixing bowl on medium speed....
Ingredients 2 pounds bulb fennel 1 pound oranges ½ teaspoon salt juice of 1 lemon juice of 1 orange ¼ cup extra virgin olive oil 30 oil-cured black olives, pitted 1 teaspoon dried oregano Preparation Trim the stem ends and any bruised outer leaves from the fennel. Slice the fennel very thin, crosswise (a mandoline or other slicer will work best - if you use a knife, just slice as thin as you can)....
Ingredients 1 lg. box of Orange Jell-O 1 lg. container Cool Whip (thawed) 1 lg. container cottage cheese (drain excess liquid, but not too much) 1 lg. can pineapple tidbits (drained well) 2 sm. cans mandarin orange segments (drained well) Preparation In a large bowl, take Cool Whip & fold in dry orange Jell-O until the Jell-O is dissolved & blended. Then add cottage cheese & fruits & mix well. Let this chill in the refrigerator overnight so flavors have chance to meld & the salad to firm up....
Ingredients 3 Thai bird chiles, thinly sliced crosswise 2 tablespoons plus 4 teaspoons distilled white vinegar 8 ounces dried rice-stick noodles 2 large eggs 6 tablespoons sweet soy sauce 1/4 cup low-sodium soy sauce 3 tablespoons safflower oil 8 ounces skirt steak, cut into 3-inch pieces and thinly sliced against the grain (about 1/4 inch thick) 8 ounces Broccolini, stems thinly sliced on the bias and florets cut into small pieces...
Ingredients 1 -small can tomato paste (no salt) 1 - large can tomato sauce (no salt) 1.5 lb. - Ground Beef (free range) 2 lb - fresh spinach (organic) 1 large - Sweet onion .5 lb - Mushrooms 1 - Egg (white only) 1 - cont. Ricotta cheese 1 - cont. Parmesan cheese 1 - box of large lasagna noodles 1 - bunch of fresh basil 3 T - Mrs. Dash...
Ingredients 2 cups bisquick 1 cup milk 2 eggs regular recipe for bisquick with following modification of adding: 2 T sugar, 2 t baking powder, 1 t vanilla Preparation mix all
Ingredients 400g sweet cottage cheese 4 spoons semolina 200-300g flour 2 tablespoons sugar 1 or 2 eggs 1 vanilla sugar (optional depending on different tastes) cooking oil cream and jam for serving Preparation mix together the cottage cheese, semolina, 2 tablespoons of flour, the sugar and eggs (and the vanilla sugar as well, if you like the flavor); then lay down a thin layer of flour on which you will put the crude “papanasi”; make small balls out of the mix and cover them in flour on the outside in order to prevent them from being sticky; put a hole in their center so the end they should look like a torus (like a donut, if you like)....
Ingredients 6 Six ounce portions Ling Cod Breading: 2 cups parmesan 4 cups japanese panko 2 table spoons fresh chives 2 table spoons fresh flat leaf parsley s+p to taste 1 lbs butter Red Pepper Coulee: 3 tablespoons olive oil 8 fresh garlic cloves 1 large yellow onion 3 cups Roasted red peppers 6 cups water (or more if you like a more soupier sauce) s+p to taste Preparation For breading:...
Ingredients 2 Tblsp. Olive Oil 2 shallots, chopped 1.5 Tblsp. orange zest 1/8 cup minced Serrano ham 4 Tblsp. olive paste (mixed olives preserved in olive oil, mashed to a paste) 4 oz. can of high-quality tuna in olive oil (Ventresca or other) 3/4 cup lowfat half-and-half 1/2 box multigrain pasta Preparation -Heat olive oil on medium-high -Add shallots and saute until soft and brown –Add orange zest and minced Serrano ham and saute for another 5 minutes, stirring well –Add olive paste and stir for another 2 minutes or so until all is well blended –Add tuna with about 1 Tblsp....
Ingredients 1/2 cup uncooked orzo or rosamarina (rice-shaped pasta) 1 cup frozen diced cooked chicken breast, thawed 1/2 cup crumbled feta cheese 2 tablespoons chopped fresh basil leaves 2 tablespoons purchased sun-dried tomato pesto 1/8 teaspoon salt 1 tablespoon lemon juice 2 medium tomatoes Preparation Cook orzo as directed on package; drain. Rinse with cold water to cool; drain well. Meanwhile, in large bowl, mix chicken, cheese, basil, pesto and salt; stir gently to mix....
Ingredients 2 1/2 cups AP Flour 4 tsp sugar 1/4 tsp salt 7 Tbsp cold Butter, diced 7 Tbsp cold Lard, diced 1 Large Egg 2 Tbsp cold water Preparation whisk flour, sugar & salt (pref. 2 or 3 times) work butter into dry ingredients until its like yellow corn meal with pea-size bits of butter beat egg & water and stir into dry ingred. with fork if dough is dry, add 1 Tbsp water...
Ingredients 2.5 cups Edy’s Slow Churned Vanilla Ice Cream 2 cups Angel Food Cake, cut into small cubes 1 package Cool Whip Free 1 Packet of Peach Jello mix 1 cup fresh Rasberries 1 cup freshly cut peaches Preparation Mix the vanilla ice cream, cool whip, and peach jello mix together. Add in the cubes of angel food cake and mix carefully, making sure not to break up the pieces of cake....
Ingredients 1/2 small package Jello powder, peach flavor 1 pint home canned peaches and juice 1 cup yogurt (plain or flavored) 4 1/2 oz hot water Whipped cream (if desired) Preparation Drain peaches, reserving juice. Set aside 4 tablespoons of juice to flavor whipped cream (if using). Measure 3 oz of peach juice, drink any leftover. :-) Portion peaches into 2 small bowls, set bowls in fridge. Heat water to boiling, add Jello powder and stir until completely dissolved....
Ingredients Cake: 1 (15 1/4-ounce) can crushed pineapple in juice, undrained 1 1/2 cups butter or margarine, softened 3 cups sugar 5 large eggs 1/2 cup lemon-lime soft drink 3 cups cake flour, sifted 1 teaspoon lemon extract 1 teaspoon vanilla extract *Pineapple Filling *Cream Cheese Frosting 1 (6-ounce) package frozen flaked coconut, thawed Garnish: fresh mint sprig Pineapple Filling: 2 cups sugar 1/4 cup cornstarch 1 cup reserved drained crushed pineapple...
Ingredients 12-14 cups 1 inch cubes of day old bread French or Italian 1 tbsp unsalted butter 2 cups heavy cream 4 cups whole milk 6 large eggs 1 3/4 cups light brown sugar 4 1/2 tsp vanilla 1 1/2 tsp ground cinnamon 1/2 tsp nutmeg 1/4 tsp salt 1/2 cup raisins Whiskey Sauce 2 cups heavy cream 1/2 cup whole milk 1/2 cup white sugar 2 tbsp cornstarch 2/3 cup bourbon or other whiskey...
Ingredients 8 oz. cream cheese, softened 1/3 c. sugar or sugar substitute 1 c. sour cream 2 tsp. vanilla extract 8 oz. whipped topping thawed 1 prepared graham cracker crust 1 lb. fresh strawberries, hulled and halved lengthwise Preparation Beat cream cheese with mixer until smooth. Gradually beat in sugar, sour cream and vanilla until just combined. Fold in topping. Scrape into pie crust. Chill for 4 hours. Starting in center arrange strawberries in a circular pattern on top of the cream....
Ingredients 2 cups (5 1/2 ounces) almonds with skin, toasted and sliced Basic Caramel 1/4 teapsoon salt Preparation Prepare an ice-water bath, and set aside. Place almonds on parchment paper; spread out nuts to form a rectangle (9 by 12 inches). Follow recipe for basic caramel, adding salt to sugar. Remove caramel from heat, and set pan in ice-water bath to stop the cooking. Remove pan; let cool until slightly thick (the consistency of honey)....
Ingredients 1 3/4 cups cake flour (not self-rising) 1 1/4 cups unbleached all-purpose flour 2 cups sugar 1 tablespoon baking powder 3/4 teaspoon salt 2 sticks unsalted butter, cut into cubes 4 large eggs 1 cup whole milk 1 teaspoon pure vanilla extract Old Fashioned Frosting, recipe follows Preparation Preheat oven to 325 degrees F. Line cupcake pans with paper liners; set aside. Combine in a bowl both flours, sugar, baking powder and salt....
Ingredients 1 bag shredded cabbage with carrots 1 bunch green onions,chopped Mix the above in a large bowl. 1 cup sunflower seeds, unsalted 1 cup slivered almonds 1 pkg. Oriental Ramen noodles, crushed Toast the above on a cookie sheet in a 350 degree oven for 15 min. 1/3 cup oil 1/4 cup rice vinegar 1/3 cup sugar (I use Splenda) Mix the above with the seasoning pkg. from the noodles....
