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Ingredients 3 to 5 medium onions, chopped roughly 3 ribs celery, chopped finely 4 lbs pork shoulder 10 cloves garlic, peeled and halved cajun seasoning 6 T vegetable oil, divided 2 T flour beef or chicken stock, optional Preparation Preheat over to 250F. Place the onions and celery in hte bottom of a large roasting pan or dutch oven, and set aside. Prepare the roast by spiking it with garlic: make small, deep cuts in the pork then stuff half a clove of garlic in each hole....

Ingredients 140g cauliflower (cut into small florets) 150ml milk vanilla flavouring (to taste) 2 knobs of extra light margarine 4 slices pancetta (or streaky bacon) drizzle maple syrup 50g fresh porcini or chestnut mushrooms (cleaned and sliced) 2 tbsp olive oil 6 scallops a few chives (snipped, to serve) Preparation Put the cauliflower, milk and vanilla extract into a small saucepan with a pinch of salt. Cover and simmer for 10 mins until the cauliflower is tender....

Ingredients 3 tablespoons ghee, clarified butter or vegetable oil 1 small cauliflower (about 1 1/2 pounds), cored, in 1/2-inch slices Salt and pepper 1 teaspoon cumin seeds 1 teaspoon black mustard seeds 2 teaspoons grated fresh turmeric or 1 teaspoon ground turmeric 2 to 3 kaffir lime leaves, optional 1 inchlong piece of ginger, peeled and slivered or finely grated 3 garlic cloves, finely chopped 2 serrano chilies, finely chopped, or to taste...

Ingredients 1 packet of firm tofu ( look for ones that say suitable for frying ) cornflour salt and pepper 3 Tbsp of Olive oil 3 Tbsp Hoisin sauce 2 tsp soy sauce 1 tsp sugar 1/4 teaspoon sesame oil 1 tsp Hsiao Ching Wine pinch of salt sliced spring onions for garnish Preparation Heat up frying pan with the oil. Cut the tofu in to slices-not too thick but not too thin- otherwise it will break....

Ingredients Panko breadcrumbs String cheese Bowl of flour Two eggs Little bit of milk Parsley flakes Preparation Instructions to come later.

Ingredients SHELL: 1 lb flour, 3 lg eggs, pinch salt, 1/3 cup oil, 4-6 tbl water FILLING: 2 lb cooked linguini - 5 stalks celery - 3 lg carrots - 1 bunch scallions - 1 lg spanish onion - 1 bunch parsley - 4 lg eggs - 1 tsp salt - 1 tsp crushed red pepper - 1 tsp black pepper - 2 tbl basil - 2 cups grated romano - 1 cup parmesan - 8 oz grated mozzerella - 1/4 lb butter...

Ingredients 1 stick (1/2 cup) unsalted butter, room temperature 1/3 cup confectioners' sugar 1 teaspoon coarse salt 1 1/4 cups all-purpose flour, plus more for dusting 1/3 cup smooth sweetened peanut butter, such as Jif 1/4 cup raspberry, strawberry, or grape jelly, melted Preparation Preheat oven to 350 degrees. Pulse butter, sugar, and salt in a food processor until smooth, scraping bowl down once. Add flour and pulse just until mixture forms large clumps....

Ingredients 1 lb ground beef 1 chopped onion 1 can cream mushroom soup 1 can cream of chicken soup 1 can of evaporated milk 1 lg bag of Nacho flavored doritos crushed 1 lb sharp cheddar cheese Preparation Brown ground beef and onion. Add the two cans of soup and the can of evaporated milk. Add the doritos. Pour into a large greased casserole dish or a couple of smaller ones....

Ingredients 3 - 28 oz. cans Ground Tomatoes 3 - 7 oz. Cans Tomato Paste 3 - Tblsp. Olive Oil 3 - Bay Leaves 2 - Tsp. Dried Basil 2 - Tblsp. Parsley 1 - dozen mushrooms sliced 6 - Boneless skinless chicken thighs 1 - lb. Pork Neck Bones 1 - Medium Onion finely chopped and divided (1/3 - 2/3) 3 - cloves garlic 2 - lb. Ground Lean Beef...

Ingredients 2 cups flour 2 teaspoons vanilla 1 3/4 cups sugar 6 large eggs, separated 1 teaspoon baking soda 1/8 teaspoon salt 1 1/4 cups softened butter 1 1/4 teaspoon cream of tartar? 1 Tablespoons lemon juice Preparation In a large bowl, blend flour, 1 cup of sugar (reserving 3/4 cup) and baking soda. Blend butter into flour mixture; add lemon juice and vanilla. At low speed, beat in egg yolks, one at a time....

Ingredients 3 Tbs. olive oil 1/2 lb. italian sausage, casings removed 1/4 lb. chorizo, casings removed 2 lbs. beef stew meat 2 cups chopped onion 1 can 15 oz diced tomatoes in juice 1 can 6 oz. tomato paste 1 can 15 oz. tomato puree 4 cups beef stock 1 cup red wine 1 Tbs. each beef soup base & balsamic vinegar 1/3 cup parmesan cheese 4 cloves garlic 1 tsp....

Ingredients 4 yellow bell peppers 1 tablespoon white wine vinegar 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1 tablespoon unsalted butter 1 baguette, halved lengthwise 6 ounces fontina cheese, grated (about 2 cups) Preparation Preheat broiler. Place peppers on a baking sheet; broil, turning occasionally, until blackened all over, about 10 minutes. Leave broiler on. Transfer peppers to a bowl; cover with plastic wrap. Let cool. Remove skin, stems, and seeds; discard....

Ingredients 1 tablespoon finely grated orange zest plus 1/2 cup juice 1/4 cup olive oil 2 tablespoons toasted coriander seed, coarsely crushed 1 tablespoon toasted fennel seed, coarsely crushed 1 teaspoon salt 1/2 teaspoon pepper Preparation In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling....

Ingredients 1/4 cup muscatel-wine vinegar or white balsamic vinegar 2 tablespoons fresh orange juice 1 teaspoon Dijon mustard 1 garlic clove, minced Coarse salt and freshly ground pepper 3/4 cup best-quality extra-virgin olive oil Preparation Whisk together vinegar, orange juice, mustard, garlic, salt, and pepper in a small bowl. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. If not using immediately, refrigerate, covered, up to 1 day....

Ingredients French Toast mixture: 12 slices day-old bread, cut into 1 inch cubes 2 8 oz. pkgs cream cheese cut ino small subes 1 cup fresh blueberries* 12 eggs beaten 2 cups milk 1 t vanilla extract Blueberry sauce: 1/3 c maple syrup 1 c sugar 1 T cornstarch 1 c water 1 c fresh blueberries* 1T butter forzen blueberries can be used if fresh is not available. Preparation Lightly greas a 13x9 inch baking dish....

Ingredients 1 pkg (14.5 oz) Penne Pasta, cooked per pkg directions 2 pkgs (8 oz each) Sliced Baby Bella Mushrooms 1 pkg (12 oz)Cauliflower or broccoli Florets 1/4 cup plus 2 Tbsp Wegmans Basting Oil, divided Salt and pepper to taste 1 cup Wegman’s Italian Classics Parmesan Cream Sauce 1 Can Condensed Cream of Mushroom Soup with 1 cup of water (OR use 1 cup milk & 1/4 cup dry white wine)....

Ingredients 2 tbs. Olive oil 1 lb Ground beef, lean 3 clove Garlic, crushed 1/2 cup Half and half 3/4 cup Spaghetti sauce 3/4 cup Brown gravy 1/4 cup Parmesan cheese, grated 1 tsp. Oregano, dried to tast Salt and pepper 3/4 lb Penne pasta 1 cup Mozzarella cheese, shredded 1/2 tsp. Rosemary, dried Preparation Saute oil, beef, garlic. Drain fat. Add all but shredded cheese. Simmer. Cook pasta. Add to meat mixture....

Ingredients Salad: 1/2 lb. pasta 1/2 cup toasted walnuts 1/2 cup crumbled feta cheese 1/2 cup diced red onion 1 1/2 cup chopped spinach Dressing: 2 T olive oil 2T red wine vinegar 1 clove minced garlic 1/2 t dijon mustard salt and pepper to taste Preparation Mix salad ingredients together in a large bowl. Whisk together dressing ingredients in a separate bowl and then add to pasta salad.

Ingredients 1 cup black kalamata olives, pitted 2-3 anchovies, to taste 2 teaspoon Natvia - natural sweetener available at Coles and Woolworths olive oil (optional) Preparation Puree olives, anchovies and Natvia. Adding extra olive oil to reach desired consistency.

Ingredients CAKE 1 c rolled oats 1&1/4 c flour 1 c white sugar 1 c brown sugar 1/2c shortening OR 1/3 c olive or canola oil 1 T cinnamon 2 eggs 2 t soda 1/2 t salt 1& 1/2 c hot water TOPPING 6 T butter 1/4 c milk or cream 1/2 c brown sugar 1/2 c fresh coconut flakes Preparation Mix together in bowl all cake ingredients except hot water....