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Ingredients What You Need1/2 cup Hot fudge ice cream topping warmed 1 tub (8 oz.) COOL WHIP Whipped Topping thawed divided 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 8 OREO Cookies chopped (about 1 cup) 12 vanilla ice cream sandwiches Preparation POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies. ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture....

Ingredients 2 TBSP unsalted butter 1 medium onion, chopped fine (about 1 cup) 2 medium garlic cloves, minced (about 2 tsps) 1 lb. orzo 3/4 cup dry vermouth 3 1/2 cups canned low sodium chicken broth 10 oz frozen peas 2 oz Parmesan cheese, grated (about 1 cup) Pinch of nutmeg Ground black pepper Preparation Heat butter in 12 in nonstick skillted over medium high heat, when foaming subsides add onion and 3/4 tsp salt and cook , stirring frequently until onion has softened and is beginning to brown, about 5 mins....

Ingredients 2.25 cups all purpose flour 1 tsp baking soda 1 tsp salt 1/2 stick margarine 1/2 stick butter 3/4 cup sugar 3/4 cup packed dk brown sugar 1 tsp vanilla extract 1 bag 12 oz toll house semi sweet chocolate morsels Preparation standard toll house recipe. combine flour baking soda and salt in small bowl, beat butter granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy....

Ingredients 1 Salmon fillet (1 1/2 lb), cut into 5 equal pieces 1/4 cup coarse-grain mustard 2 Tbsp pure maple syrup Preparation Heat oven to 450. You will need a rimmed baking sheet lined with foil. Place salmon pieces 1 in. apart, skin side down, on baking sheet. Stir mustard and maple syrup in small bowl until blended; spoon evenly on salmon

Ingredients 2-3t. garlic, pressed 2-3t. anchovy paste 1 egg 1-2t. worcestershire sauce 1/2T. dijon 3 T. lemon juice s&p 1/3-1/2c. olive oil 1/2c. parmesan Preparation Whisk together all but olive oil and parmesan. Add oil to make emulsion. Add parmesan to salad, pour on dressing and mix. Top with croutons. Croutons: press garlic into some olive oil, add salt and pepper. Slice bread, brush with oil mixture, cut into cubes, put in 350degree oven until crisp and brown about 15 min....

Ingredients 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 ounces) bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt 2 1/2 sticks (1 1/4 cups) unsalted butter 1 1/4 cups (10 ounces) light brown sugar 1 cup plus 2 tablespoons (8 ounces) granulated sugar 2 large eggs 2 teaspoons natural vanilla extract 1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content...

Ingredients 1 loaf french Bread banquet 1 2-cup bag of Parmesan- Romano Cheese 6 eggs Fresh chives Preparation Preheat oven to 350 F. Cut loaf into pieces 2- inch thick. Whisk eggs in 2 quart bowl.After eggs are whisked, dip slices of bread gently into egg halfway on each side.Put on Greased cookie sheet.Generously add cheese to slices, on one side only, until desiered amount is on each slice.Sprinkle chives on each slice....

Ingredients 2 cups steel-cut oats 4 apricots, peeled and cut into small pieces Preparation Cook oats according to package instructions until very soft. Stir in apricots. Transfer to an 8-inch square nonreactive baking dish. Smooth top using an offset spatula. Let cool completely. Mixture can be refrigerated in an airtight container up to 1 week or frozen up to 1 month. Cut oatmeal mixture into 1-inch squares. If frozen, place squares on a lightly oiled baking sheet; bake at 350 degrees, turning once, until heated through, about 10 minutes....

Ingredients 3 slices bacon 1 lb. fresh okra, sliced crosswise 1 (1-lb.) pkg. frozen whole kernel corn, thawed* 1/2 cup chopped red bell pepper 1/4 teaspoon salt 1/8 teaspoon pepper Preparation In large nonstick skillet, cook bacon until crisp. Remove bacon from skillet; crumble. Set aside. Drain all but 1 tablespoon bacon drippings from skillet, or drain off all drippings and add 1/4 cup water to skillet. Add okra; cook over medium heat for 4 to 6 minutes or until crisp-tender, stirring frequently....

Ingredients 1/2 cup corn oil 3 eggs 1/2 tspn salt 1 pk Jiffy corn bread mix 1/2 large can cream corn 1 cup (8 oz) sour cream Preparation Beat oil and eggs with fork. Add salt. Then fold in the mix, corn and the wour cream. Pour into the hot, greased 8" pan and bake for 30 minutes. May double all except the salt and use a 9x13 pan.

Ingredients 1 can cream of chicken soup 1/2 cup milk 1/2 tsp. salt 1/4 tsp. pepper 1/3 cup mayonnaise 2 cups chopped, cooked chicken 1/2 cup onion, chopped*** 1 cup frozen peas 1/4 cup chopped green or red peppers (I use red) 2 cups cooked rice 1 cup shredded cheddar cheese, divided Preparation Preheat oven to 350. Blend soup, milk, salt, pepper & mayo in a medium bowl. Combine chicken, onion, peas, bell pepper & rice in a large bowl, mix gently....

Ingredients 1 recipe Croissant Dough All-purpose flour, for work surface 1 large egg 1 cup plus 2 tablespoons plus 2 teaspoons chopped semisweet chocolate Preparation Place dough on a lightly floured work surface; cover and let stand until butter is slightly softened, 5 to 10 minutes. Roll dough out to a 10-by-18-inch rectangle. Cut rectangle in half crosswise. Wrap one half with plastic wrap and transfer to refrigerator. Place remaining half on a large (about 18-by-25-inch) piece of parchment paper....

Ingredients AUSTRALIAN LAMB • 8 Australian lamb loin chops, trimmed • salt and freshly ground pepper • oregano leaves • olive oil SALAD • 1 pound cherry or grape tomatoes, halved • 1 cup diced fresh mozzarella (try the buffalo milk variety for a real treat) • 4 radishes, very finely sliced • 6 leaves fresh basil, torn TOMATO MUSTARD DRESSING • 3 tablespoons olive oil • 2 tablespoons sherry vinegar...

Ingredients 6 large firm tomatoes 1/2 yellow onion 2-3 pieces rye bread 1+ tablespoons fresh ground black pepper (to taste) Preparation 1.cut the very top off of tomatoes and gently “hollow out” center with a spoon, discarding tops, seeds and pulp. in bowl thoroughly mix finely diced onion with crumbled rye bread, grated parmesan and ground pepper stuff hollowed tomatoes with parmesan/bread/onion mixture place stuffed tomatoes in individual, greased (preferebly with olive oil) custard dishes or together in small greased baking dish...

Ingredients 4 to 5 pounds broccoli 4 garlic cloves, peeled and thinly sliced Good olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 2 teaspoons grated lemon zest 2 tablespoons freshly squeezed lemon juice 3 tablespoons pine nuts, toasted 1/3 cup freshly grated Parmesan cheese 2 tablespoons julienned fresh basil leaves (about 12 leaves) Preparation Preheat the oven to 425 degrees F. Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks....

Ingredients 8 oz dry pasta cooked according to package 1 teaspoon olive oil 2 medium zucchini shredded 1/4 cup soft goat cheese 3 ripe plum tomato diced 1/4 cup chicken broth 1/4 tsp red pepper flakes salt and pepper to taste Preparation saute over medium heat shredded zucchini in olive oil for 5 minutes, adding 1/2 of the chicken broth with red pepper flakes reduce heat and add goat cheese, stirring until melted (adding remaining chicken broth if needed)...

Ingredients 1 cup peanut butter (creamy or chunky) 1 cup sugar 1 large egg 1 teaspoon baking soda Preparation Preheat oven to 350 F and grease bak¬ing sheets. In a bowl with an electric mixer beat to¬gether peanut butter and sugar until com¬bined well. In a small bowl lightly beat egg and beat into peanut butter mixture with baking soda until combined well. Roll level teaspoons of dough into balls and arrange about 1 inch apart on baking sheets....

Ingredients 1 box Instant Vanilla Pudding 1 small box Dream Whip 2 cups Milk 1 conatiner Cool Whip 1 small jar Peanut Butter Chocolate Cookie Pie Crust Peanut Butter cups Preparation Mix pudding mix and 1 packet of dream whip in mixing bowl. Add milk and blend until it thickens. Add peanut butter. Pour into pie crust. In small bowl mix coolwhip and packet of dream whip. Spread over top of pudding mixture....

Ingredients 1/4 cup balsamic vinegar 3 Tablespoons mustard seeds 6 Tablespoons Dijon mustard 1 Tablespoon crushed coriander seeds salt and pepper 2 large russet potatoes 2 Tablespoons vegetable oil Preparation Preheat oven to 425 F. In a small saucepan, bring vinegar and mustard seeds to a boil and reduce to a simmer until vinegar almost evaporates. Remove from heat and stir in mustard and coriander. Season with salt and pepper. Dice potatoes into 1/2" cubes....

Ingredients 50 g cocoa 125 ml boiling water 150 g almonds 1/2 tsp baking soda salt 200 g berry sugar 150 ml light olive oil 3 eggs Preparation Add the 3 eggs to the sugar and oil and whisk until like voluminous mayonnaise. Whisk together the cocoa and water in a small bowl. Mix together the almonds and baking soda in a medium bowl. Add the cocoa mixture and the almond mixture to the egg mixture and stir in....